阅读说明：本技术 一种大建中汤巧克力 (Dajianzhong soup chocolate ) 是由 魏太明 姜杰瑜 王琪 于春月 韩成花 姜佳琦 何祎冉 李诚卓 于 2021-02-09 设计创作，主要内容包括：本发明公开了一种大建中汤巧克力,由包括以下各成分在内的原料制成：可可类成分、花椒类成分、人参类成分和干姜类成分。本发明的大建中汤巧克力将中医方剂以人们易于接受的形式结合于巧克力中,改善中药的不良口感,具有温中补虚,降逆止痛的功效,临床上用于中阳衰弱,阴寒内盛之脘腹剧痛症,且使巧克力带有一定的麻、辣、热感新风味,赋予了巧克力新的内涵,丰富了巧克力产品的差异性,推动了巧克力品种、品质的提升。(The invention discloses Dajianzhong soup chocolate which is prepared from the following raw materials: cocoa components, pricklyash peel components, ginseng components and dried ginger components. According to the Dajianzhong soup chocolate, a traditional Chinese medicine prescription is combined into the chocolate in a form which is easily accepted by people, so that the bad taste of the traditional Chinese medicine is improved, the traditional Chinese medicine chocolate has the effects of warming the middle-jiao and tonifying deficiency, and lowering adverse qi and relieving pain, is clinically used for treating stomach and abdomen severe pain caused by middle-jiao yang weakness and yin-cold exuberance, and has certain spicy, hot and hot flavor, so that the chocolate is endowed with new connotation, the difference of chocolate products is enriched, and the improvement of chocolate variety and quality is promoted.)

1. The Dajianzhong soup chocolate is characterized by being prepared from the following raw materials: cocoa components, pricklyash peel components, ginseng components and dried ginger components.

2. The DAJIANZHONG chocolate of claim 1, wherein the cocoa ingredients are cocoa beans, cocoa nibs, cocoa paste, cocoa liquor, cocoa powder, cocoa butter, or combinations thereof.

3. The Dajianzhong soup chocolate according to claim 1, wherein the zanthoxylum bungeanum components are zanthoxylum piperitum, zanthoxylum oil or a combination thereof; the form of the extract can be crude drug, decoction pieces, extract or their combination.

4. The Dajianzhong soup chocolate of claim 1, wherein the ginseng component is white ginseng, red ginseng, sugared ginseng, fresh ginseng or a combination thereof; the form of the extract can be crude drug, decoction pieces, extract or their combination.

5. The DAJIANZHONG chocolate according to claim 1, wherein the ingredient of Zingiberis rhizoma is Zingiberis rhizoma, Zingiberis rhizoma oil or their combination; the form of the extract can be crude drug, decoction pieces, extract or their combination.

6. The Dajianzhong chocolate according to claim 1, wherein the Dajianzhong chocolate is prepared from the following raw materials: 10-90 parts of cocoa components, 1-60 parts of pepper components, 1-60 parts of ginseng components and 1-60 parts of dried ginger components.

7. The Dajianzhong chocolate according to claim 1, wherein the Dajianzhong chocolate is prepared from the following raw materials: 13 parts by weight of cocoa components, 3 parts by weight of pepper components, 6 parts by weight of ginseng components and 12 parts by weight of dried ginger components.

8. The Dajianzhong soup chocolate of claim 1, wherein the raw materials of the Dajianzhong soup chocolate further comprise white granulated sugar and soybean lecithin.

Technical Field

The invention relates to a Dajianzhongtang chocolate, and belongs to the technical field of chocolate processing and production.

Background

The Dajianzhong decoction (Chinese prickly ash, dried ginger, ginseng and maltose) is a famous prescription for warming middle-jiao to dispel cold in traditional Chinese medicine, is derived from the Jinkui Yao L ü e of Zhang Zhongjing of the holy east Han, has been clinically applied for more than two thousand years, and has definite curative effect and long history.

The prior art related to the present invention is as follows: (1) chinese patent CN102835534A, preparation method of Compound Ginseng radix and semen Ginkgo filled chocolate; (2) chinese patent CN102823701A, preparation method of Compound Ginseng radix and Black Bulbus Allii filled chocolate; (3) chinese patent No. CN101874539A entitled "bite-block type ginsenoside chocolate"; (4) chinese patent with publication number CN110692790A, Zanthoxylum schinifolium flavor sandwich chocolate and its preparation method; (5) chinese patent No. CN102499306A chocolate coating for frozen beverage containing Zanthoxylum oil, frozen beverage and preparation method thereof; (6) chinese patent publication No. CN103800908A, chocolate-flavored Chinese medicinal mate.

In the above patent, patent (1) is ginseng black ginkgo nut filled chocolate, but there is no zanthoxylum and dried ginger; patent (2) is ginseng-garlic filled chocolate without pepper and ginger; patent (3) is ginsenoside chocolate, but there is no zanthoxylum and dried ginger; patent (4) is a pepper flavor sandwich chocolate, but does not have ginseng and dried ginger; patent (5) is chocolate coating for frozen beverage of zanthoxylum oil, frozen beverage and preparation method, but there are no ginseng and dried ginger; patent (6) is a chocolate-flavored Chinese medicinal mate, wherein only barley malt extract is contained, and ginseng, pepper and dried ginger are not contained. Therefore, the technology of combining cocoa raw materials or chocolate raw materials with the Dajianzhong soup (pepper, dried ginger and ginseng) is not seen in the prior art.

Disclosure of Invention

The invention aims to prepare a novel chocolate product by using cocoa raw materials and Chinese medicinal formula Dajianzhong soup (pepper, dried ginger and ginseng) extracts as raw materials. According to the Dajianzhong soup chocolate, a traditional Chinese medicine prescription is combined into the chocolate in a form which is easily accepted by people, so that the bad taste of the traditional Chinese medicine is improved, the traditional Chinese medicine chocolate has the effects of warming the middle-jiao and tonifying deficiency, and lowering adverse qi and relieving pain, is clinically used for treating stomach and abdomen severe pain caused by middle-jiao yang weakness and yin-cold exuberance, and has certain spicy, hot and hot flavor, so that the chocolate is endowed with new connotation, the difference of chocolate products is enriched, and the improvement of chocolate variety and quality is promoted.

In order to achieve the purpose, the invention adopts the following technical means:

the invention provides a Dajianzhong soup chocolate which is prepared from the following raw materials: cocoa components, pricklyash peel components, ginseng components and dried ginger components.

Preferably, the cocoa ingredients are cocoa beans, cocoa nibs, cocoa paste, cocoa liquor, cocoa powder, cocoa butter, or combinations thereof.

Preferably, the pepper components are safflower pepper, green pepper, zanthoxylum oil or the combination thereof; the form of the extract can be crude drug, decoction pieces, extract or their combination.

Preferably, the ginseng component is white ginseng, red ginseng, sugared ginseng, fresh ginseng or a combination thereof; the form of the extract can be crude drug, decoction pieces, extract or their combination.

Preferably, the dried ginger component is dried ginger, dried ginger oil or a combination thereof; the form of the extract can be crude drug, decoction pieces, extract or their combination.

Preferably, the Dajianzhong soup chocolate is prepared from the following raw materials: 10-90 parts of cocoa components, 1-60 parts of pepper components, 1-60 parts of ginseng components and 1-60 parts of dried ginger components.

Preferably, the Dajianzhong soup chocolate is prepared from the following raw materials: 13 parts by weight of cocoa components, 3 parts by weight of pepper components, 6 parts by weight of ginseng components and 12 parts by weight of dried ginger components.

Preferably, the raw materials of the Dajianzhong soup chocolate further comprise white granulated sugar and soybean lecithin.

Compared with the prior art, the invention has the beneficial effects that:

1. the Dajianzhong soup chocolate is prepared by combining a traditional Chinese medicine formula into chocolate, adding traditional Chinese medicine extracts into cocoa raw materials or cocoa products, and is easily accepted by people because both the traditional Chinese medicine extracts are plants, are multi-component and even dark. The chocolate component can cover the unpleasant smell of the traditional Chinese medicine, improve the unpleasant taste of the traditional Chinese medicine, is suitable for people with deficiency-cold spleen and stomach, and is beneficial to patients or suitable people to accept the product.

2. The Dajianzhong soup chocolate has certain tingling, hot and hot sense, so that the traditional chocolate has new flavor and has the tonifying effect, for example, people have middle-jiao deficiency and cold and cool physique, or in cold environment or syncope state, heat and energy substances can be supplied to the body to lead people to walk out of the predicament. Therefore, the invention endows chocolate with new connotation, enriches the difference of chocolate products and promotes the improvement of chocolate variety and quality.

3. The Dajianzhong soup chocolate of the invention brings cultural fusion, so that east-west civilizations mutually influence, mutually understand and contain and coexist, and people who like eating the chocolate can accept the thinking of traditional Chinese medicine, so that people can accept the wisdom of oriental ancient medicine, and the chocolate is also a plant like the chocolate and can bring benefits to human beings.

Detailed Description

The invention will be further described with reference to specific embodiments, and the advantages and features of the invention will become apparent as the description proceeds. These examples are illustrative only and do not limit the scope of the present invention in any way. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and modifications may be made without departing from the spirit and scope of the invention.

Example 1

The Dajianzhong soup chocolate of the embodiment is prepared from the following raw materials: 9 parts of cocoa liquor, 4 parts of cocoa butter, 3 parts of red pepper, 6 parts of red ginseng, 12 parts of dried ginger, 5 parts of white granulated sugar and 0.3 part of soybean lecithin.

Example 2

The Dajianzhong soup chocolate of the embodiment is prepared from the following raw materials: 9 parts of cocoa butter, 4 parts of cocoa powder, 3 parts of green pepper, 6 parts of white ginseng, 12 parts of dried ginger, 5 parts of white granulated sugar and 0.3 part of soybean lecithin.