阅读说明：本技术 一种提高免疫力的草本饮料及生产装置 (Herbal beverage capable of improving immunity and production device ) 是由 吕嘉卫 于 2021-01-22 设计创作，主要内容包括：本发明公开了一种提高免疫力的草本饮料及生产装置,涉及中医药技术领域。该提高免疫力的草本饮料及生产装置,包括以下步骤：S1：制作基料：以100～150份脱脂奶粉、10～40份还原糖,以及110～190份水为发酵底物,将牛奶和还原糖在40～50℃的温度下进搅拌；在30～60℃下进行水合30～60分钟。该提高免疫力的草本饮料及生产装置,通过两组不同的中草药,不仅完善了解酒以及护肝的功能,通过增加蛋白质,使得人体自身免疫力提高,避免醉酒后吹风免疫力下降,较容易研磨的药材会进行先收集,使得药材不同的情况下,研磨颗粒大小相同,保证后续加工的便利性,大大的降低成本,达到节能环保的目的。(The invention discloses a herbal beverage for improving immunity and a production device, and relates to the technical field of traditional Chinese medicines. This improve herbaceous beverage and apparatus for producing of immunity includes the following step: s1: preparing a base material: taking 100-150 parts of skimmed milk powder, 10-40 parts of reducing sugar and 110-190 parts of water as fermentation substrates, and stirring the milk and the reducing sugar at the temperature of 40-50 ℃; hydrating at 30-60 ℃ for 30-60 minutes. This improve herbal beverage and apparatus for producing of immunity, through two sets of different chinese herbal medicines, not only perfect the function of sobering up and protecting the liver, through increasing protein, make human self immunity improve, blow the immunity decline after avoiding drunk, the medicinal material that grinds more easily can collect earlier, make under the different circumstances of medicinal material, the abrasive particle size is the same, guarantee the convenience of follow-up processing, great reduce cost reaches energy-concerving and environment-protective purpose.)

1. An herbal beverage for improving immunity, which comprises the following steps:

s1: preparing a base material: taking 100-150 parts of skimmed milk powder, 10-40 parts of reducing sugar and 110-190 parts of water as fermentation substrates, and stirring the milk and the reducing sugar at the temperature of 40-50 ℃; hydrating at 30-60 ℃ for 30-60 minutes, homogenizing under the pressure of 150-300 bar, sterilizing at 85-105 ℃ for 3-15 minutes, putting into a fermentation vat for fermentation, and keeping the temperature at 36-43 ℃ to obtain a yoghourt base material;

s2: crushing raw materials: weighing 40-60 parts of wrinkled gianthyssop herb, 40-60 parts of mulberry leaf, 20-30 parts of tsaoko amomum fruit and 5-10 parts of radix sophorae flavescentis respectively, washing with clear water, putting the materials into a tray, putting the tray into a low-temperature refrigerator for precooling for 1 hour, putting the tray into a 50 ℃ electric drum hot air drying box for drying for 12 hours after precooling at the temperature of minus 30 ℃, taking out, cooling and crushing, mixing and crushing into powder, sieving with a 40-60 mesh sieve, weighing 12-16 parts of plum blossom, 12-16 parts of akebia stem, 10-12 parts of winged yellow sandalwood, 10-12 parts of Jasminum giraldii, 5-8 parts of broomcorn millet, 5-8 parts of alstonia tree, washing with clear water, putting the mixture into the tray, putting the tray into the refrigerator for precooling at the low temperature for 1 hour, putting the tray into a 50 ℃ electric drum hot air drying box for drying for 12 hours after precooling at the temperature of minus 30 ℃, taking out, cooling and crushing into powder, sieving the mixture by a sieve of 20-30 meshes, and sieving the second mixture;

s3, adding additives: taking deionized water, heating to 50-60 ℃, adding 2-5 parts of propylene glycol alginate, 2-5 parts of fatty acid sucrose polyester, 1-3 parts of carrageenan, 1-3 parts of gamma-polyglutamic acid, 1-3 parts of sodium carboxymethylcellulose and 50-60 parts of deionized water, stirring at constant temperature for 20-30 min, and adding a first mixture to obtain a mixed solution;

s4, purifying herbal essence: adding water into the second mixture, decocting, filtering, heating and concentrating the obtained filtrate, extracting under reflux at 70-75 ℃ for 30-45 minutes each time for 2-3 times, combining the extracting solutions, and filtering to obtain an extract;

s5, stirring and mixing: uniformly mixing the extract and the mixed solution, dissolving the mixture in heated water, stirring and mixing for 80-100 minutes, wherein the vacuum degree is 0.03-0.06 MPa, the stirring speed under the vacuum condition is 70-80 r/min, and stirring the mixed solution for 5-10 min to obtain a mixed solution;

s6, sterilization: and (3) storing the solution in a container, raising the temperature to 85-121 ℃, placing the container under an ultraviolet lamp for irradiation for 80min for sterilization, then cooling to 5-40 ℃, quantitatively packaging, placing the packaged bottle-shaped body in an environment at 115 ℃ for sterilization for 10min, and performing sterilization for 4 seconds-30 minutes.

2. An immunity enhancing herbal beverage as claimed in claim 1, and an apparatus for producing the immunity enhancing herbal beverage is provided, comprising a housing (1), characterized in that: the inner part of the shell (1) is rotatably connected with a first shell (2), the inner part of the first shell (2) is rotatably connected with a first connecting shaft (3), the middle part of the first connecting shaft (3) is rotatably connected with an impeller (4), the inner part of the first shell (2) is fixedly connected with a first connecting plate (5), the top end of the first connecting shaft (3) is rotatably connected with a second connecting plate (6), the bottom surface of the second connecting plate (6) is slidably connected with a push plate (7), the inner part of the first shell (2) is fixedly connected with a second shell (8), the middle part of the first connecting shaft (3) is rotatably connected with a grinding block (9), the inner wall of the second shell (8) is fixedly connected with an elastic piece (10), the inner part of the elastic piece (10) is slidably connected with a blocking block (11), the inner part of the elastic piece (10) is fixedly connected with a first connecting rod (12), and the inner part of the elastic piece, the bottom of the second shell (8) is fixedly connected with a connecting pipe (14), and the inside of the shell (1) is fixedly connected with a third connecting plate (15).

3. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: the first connecting shaft (3) is in transmission connection with the motor.

4. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: and the second connecting plate (6) and the push plate (7) are fixedly connected with the spring.

5. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: the first connecting shaft (3) is eccentrically connected with the grinding block (9).

6. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: the blocking piece (11) is fixedly connected with the spring, the blocking piece (11) is not less than two, and the blocking piece is symmetrically distributed about the center line of the elastic piece (10).

7. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: one end of the first connecting rod (12) is movably connected with a spring.

8. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: a through groove is formed in the first shell (2), and a through hole is formed in the bottom end of the first shell (2).

9. An apparatus for producing herbal beverage for enhancing immunity as claimed in claim 2, wherein: the number of the connecting pipes (14) is not less than two, and the connecting pipes are symmetrically distributed about the center line of the shell (1).

Technical Field

The invention relates to the technical field of traditional Chinese medicines, in particular to a herbal beverage for improving immunity and a production device.

Background

The liver-protecting and alcohol-dispelling product in the prior art has the following problems:

firstly, the product in the prior art has single function, and after people drink alcohol and other physical injuries, the existing product only concentrates on relieving alcoholism or protecting liver, and cannot reduce and deal with the influence of alcohol on human body through the movement of the functions of the human body, so that the immunity of the human body is low, and meanwhile, the anti-alcoholism drink in the current market has strong pertinence and no universality;

second, prior art's grinding apparatus for producing, to the grinding degree difference of different herbal medicines, can not grind the same degree and go again and collect for under the different circumstances of medicinal material, the abrasive particle size is different, need carry out secondary operation, just can play the efficiency, makes the cost-push, still energy-concerving and environment-protective.

In order to solve the problems, the inventor provides a herbal beverage for improving immunity and a production device, two groups of different Chinese herbal medicines are used, so that the functions of dispelling the effects of alcohol and protecting the liver are perfected, the autoimmunity of a human body is improved by adding protein, the reduction of blowing immunity after drunkenness is avoided, medicinal materials which are easy to grind are collected firstly, the grinding particles are the same in size under the condition that the medicinal materials are different, the convenience of subsequent processing is ensured, the cost is greatly reduced, and the purposes of energy conservation and environmental protection are achieved.

Disclosure of Invention

The invention aims to provide a herbal beverage for improving immunity and a production device, which have the advantages of energy conservation, environmental protection and cost reduction and are used for solving the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: an herbal beverage for enhancing immunity, comprising the steps of:

s1: preparing a base material: taking 100-150 parts of skimmed milk powder, 10-40 parts of reducing sugar and 110-190 parts of water as fermentation substrates, and stirring the milk and the reducing sugar at the temperature of 40-50 ℃; hydrating at 30-60 ℃ for 30-60 minutes, homogenizing under the pressure of 150-300 bar, sterilizing at 85-105 ℃ for 3-15 minutes, putting into a fermentation vat for fermentation, and keeping the temperature at 36-43 ℃ to obtain a yoghourt base material;

s2: crushing raw materials: weighing 40-60 parts of wrinkled gianthyssop herb, 40-60 parts of mulberry leaf, 20-30 parts of tsaoko amomum fruit and 5-10 parts of radix sophorae flavescentis respectively, washing with clear water, putting the materials into a tray, putting the tray into a low-temperature refrigerator for precooling for 1 hour, putting the tray into a 50 ℃ electric drum hot air drying box for drying for 12 hours after precooling at the temperature of minus 30 ℃, taking out, cooling and crushing, mixing and crushing into powder, sieving with a 40-60 mesh sieve, weighing 12-16 parts of plum blossom, 12-16 parts of akebia stem, 10-12 parts of winged yellow sandalwood, 10-12 parts of Jasminum giraldii, 5-8 parts of broomcorn millet, 5-8 parts of alstonia tree, washing with clear water, putting the mixture into the tray, putting the tray into the refrigerator for precooling at the low temperature for 1 hour, putting the tray into a 50 ℃ electric drum hot air drying box for drying for 12 hours after precooling at the temperature of minus 30 ℃, taking out, cooling and crushing into powder, sieving the mixture by a sieve of 20-30 meshes, and sieving the second mixture;

s3, adding additives: taking deionized water, heating to 50-60 ℃, adding 2-5 parts of propylene glycol alginate, 2-5 parts of fatty acid sucrose polyester, 1-3 parts of carrageenan, 1-3 parts of gamma-polyglutamic acid, 1-3 parts of sodium carboxymethylcellulose and 50-60 parts of deionized water, stirring at constant temperature for 20-30 min, and adding a first mixture to obtain a mixed solution;

s4, purifying herbal essence: adding water into the second mixture, decocting, filtering, heating and concentrating the obtained filtrate, extracting under reflux at 70-75 ℃ for 30-45 minutes each time for 2-3 times, combining the extracting solutions, and filtering to obtain an extract;

s5, stirring and mixing: uniformly mixing the extract and the mixed solution, dissolving the mixture in heated water, stirring and mixing for 80-100 minutes, wherein the vacuum degree is 0.03-0.06 MPa, the stirring speed under the vacuum condition is 70-80 r/min, and stirring the mixed solution for 5-10 min to obtain a mixed solution;

s6, sterilization: and (3) storing the solution in a container, raising the temperature to 85-121 ℃, placing the container under an ultraviolet lamp for irradiation for 80min for sterilization, then cooling to 5-40 ℃, quantitatively packaging, placing the packaged bottle-shaped body in an environment at 115 ℃ for sterilization for 10min, and performing sterilization for 4 seconds-30 minutes.

According to the herbal beverage for improving the immunity, the production device for the herbal beverage for improving the immunity comprises a shell, the utility model discloses a grinding device for a motor vehicle, including shell, first casing, first connecting plate, second connecting plate, the bottom surface sliding connection of second connecting plate has the push pedal, the inside fixedly connected with second casing of first casing, the inside rotation of shell is connected with first casing, the inside rotation of first casing is connected with first even axle, the middle part rotation of first even axle is connected with the impeller, the first connecting plate of inside fixedly connected with of first casing, the top of first even axle is rotated and is connected with the second connecting plate, the bottom surface sliding connection of second connecting plate has the push pedal, the inside fixedly connected with second casing of first casing, the middle part rotation of first even axle is connected with the piece of grinding, the inner wall fixed connection elastic component of second casing, the inside sliding connection of elastic component has the sprue, the first connecting rod of inside fixedly connected with of.

Further, the first connecting shaft is in transmission connection with the motor, so that the first connecting shaft can rotate through the motor.

Furthermore, the second connecting plate and the push plate are both fixedly connected with the spring, so that the spring plays a role in connecting and reducing vibration.

Furthermore, the first connecting shaft is eccentrically connected with the rolling block, so that the first connecting shaft can drive the rolling block to rotate.

Further, the sprue is fixedly connected with the spring, and the sprue is not less than two and symmetrically distributed about the central line of the elastic piece.

Furthermore, one end of the first connecting rod is movably connected with a spring, so that the effect of connecting and reducing vibration is achieved through the elasticity of the spring.

Furthermore, logical groove has been seted up to the inside of first casing, the bottom of first casing is provided with the through-hole, consequently, through the through-hole, effectively dehumidifies.

Furthermore, the number of the connecting pipes is not less than two, and the connecting pipes are symmetrically distributed about the center line of the shell.

Compared with the prior art, the invention has the following beneficial effects:

1. this improve herbal beverage and apparatus for producing of immunity, through two sets of different chinese herbal medicines, not only perfect the function of sobering up and protecting the liver, through increasing protein, make human self immunity improve, the immunity of blowing wind descends after avoiding intoxicating, through the smell volatilization and the drug effect of medicinal materials such as agastache rugosus and mulberry leaf, make human stomach and liver portion keep the transfer of function, reduce and respond to the influence of wine to the human body, utilize two prescriptions simultaneously, be applicable to the alcohol of different degrees, have the universality, it has the systemic function transfer to realize pertinence liver protection sobering up with different compound formulas, cover high wine such as white spirit simultaneously, low alcohol such as beer, all-round solution wine is to the human typhoid problem.

2. This improve herbal beverage and apparatus for producing of immunity through grinding apparatus for producing, to differentiating and grinding of different herbal medicines, the medicinal material that grinds more easily can collect earlier for under the different circumstances of medicinal material, the abrasive particle size is the same, guarantees the convenience of follow-up processing, great reduce cost reaches energy-concerving and environment-protective purpose.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic cross-sectional view of an abrasive structure according to the present invention;

FIG. 3 is a schematic structural view of a second housing according to the present invention;

FIG. 4 is a schematic view of a polishing structure according to the present invention.

In the figure: 1. a housing; 2. a first housing; 3. a first coupling shaft; 4. an impeller; 5. a first connecting plate; 6. a second connecting plate; 7. pushing the plate; 8. a second housing; 9. grinding and briquetting; 10. an elastic member; 11. blocking; 12. a first link; 13. a bellows; 14. a connecting pipe; 15. and a third connecting plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, the invention is further described by way of example below:

the first embodiment is as follows:

an herbal beverage for enhancing immunity, comprising the steps of:

s1: preparing a base material: taking 100 parts of skimmed milk powder, 10 parts of reducing sugar and 110 parts of water as fermentation substrates, and stirring the milk and the reducing sugar at the temperature of 40 ℃; hydrating at 30 deg.C for 30min, homogenizing under 150bar pressure, sterilizing at 85 deg.C for 3 min, fermenting in a fermenter, and maintaining at 36 deg.C to obtain yogurt base material;

s2: crushing raw materials: weighing agastache rugosus 40 parts, mulberry leaf 40 parts, amomum tsao-ko 20 parts and sophora flavescens 5 parts respectively, washing with clear water, putting into a tray, the tray is put into a low-temperature refrigerator to be cooled for 1 hour for precooling, the tray is sent into an electric drum hot air drying box at 50 ℃ after precooling at minus 30 ℃ for drying for 12 hours, taking out, cooling, grinding, mixing, pulverizing into powder, sieving with 40 mesh sieve, sieving with the first mixture, weighing flos Pruni mume 12 parts, caulis Akebiae 12 parts, lignum Dalbergiae Odoriferae 10 parts, Jasminum Amplexicaule 10 parts, semen Panici Miliacei 5 parts, and cortex Alstoniae Scholaris 5 parts, washing with clear water, placing into a tray, the tray is put into a low-temperature refrigerator to be cooled for 1 hour for precooling, the tray is sent into an electric drum hot air drying box at 50 ℃ after precooling at minus 30 ℃ for drying for 12 hours, taking out, cooling, grinding, mixing and crushing into powder, sieving with a 20-mesh sieve, and sieving with a second mixture;

s3, adding additives: taking deionized water, heating to 50 ℃, adding 2 parts of propylene glycol alginate, 2-5 parts of fatty acid sucrose polyester, 1 part of carrageenan, 1 part of gamma-polyglutamic acid, 1 part of sodium carboxymethylcellulose and 50 parts of deionized water, stirring at constant temperature for 20min, and adding the first mixture to obtain a mixed solution;

s4, purifying herbal essence: adding water into the second mixture, decocting, filtering, heating and concentrating the filtrate, reflux-extracting at 70 deg.C for 30min for 2 times, mixing extractive solutions, and filtering to obtain extract;

s5, stirring and mixing: mixing the extract and the mixed solution uniformly, dissolving in heated water, stirring and mixing for 80 minutes at a vacuum degree of 0.03MPa and a stirring speed of 70 r/min under a vacuum condition, and stirring the mixed solution for 5min to obtain a mixed solution;

s6, sterilization: storing the solution in a container, heating to 85 deg.C, sterilizing under ultraviolet irradiation for 80min, cooling to 5 deg.C, quantitatively packaging, sterilizing at 115 deg.C for 10min for 4 s.

Example two:

s1: preparing a base material: taking 125 parts of skimmed milk powder, 20 parts of reducing sugar and 150 parts of water as fermentation substrates, and stirring the milk and the reducing sugar at the temperature of 45 ℃; hydrating at 50 deg.C for 50 min, homogenizing under 200bar pressure, sterilizing at 90 deg.C for 8min, fermenting in a fermenter, and maintaining at 40 deg.C to obtain yogurt base material;

s2: crushing raw materials: respectively weighing 50 parts of wrinkled gianthyssop herb, 50 parts of mulberry leaf, 25 parts of tsaoko amomum fruit and 8 parts of lightyellow sophora root, washing by using clear water, putting into a tray, the tray is put into a low-temperature refrigerator to be cooled for 1 hour for precooling, the tray is sent into an electric drum hot air drying box at 50 ℃ after precooling at minus 30 ℃ for drying for 12 hours, taking out, cooling, grinding, mixing, pulverizing into powder, sieving with 50 mesh sieve, sieving with the first mixture, weighing flos Pruni mume 15 parts, caulis Akebiae 15 parts, lignum Dalbergiae Odoriferae 11 parts, Jasminum Amplexicaule 11 parts, semen Panici Miliacei 6 parts, and cortex Alstoniae Scholaris 6 parts, washing with clear water, placing into a tray, the tray is put into a low-temperature refrigerator to be cooled for 1 hour for precooling, the tray is sent into an electric drum hot air drying box at 50 ℃ after precooling at minus 30 ℃ for drying for 12 hours, taking out, cooling, grinding, mixing and crushing into powder, sieving with a 25-mesh sieve, and sieving with a second mixture;

s3, adding additives: taking deionized water, heating to 55 ℃, adding 4 parts of propylene glycol alginate, 3 parts of fatty acid sucrose polyester, 2 parts of carrageenan, 2 parts of gamma-polyglutamic acid, 2 parts of sodium carboxymethylcellulose and 55 parts of deionized water, stirring at constant temperature for 25min, and adding the first mixture to obtain a mixed solution;

s4, purifying herbal essence: adding water into the second mixture, decocting, filtering, heating and concentrating the obtained filtrate, reflux-extracting at 72 deg.C for 33 min for 2 times, mixing extractive solutions, and filtering to obtain extract;

s5, stirring and mixing: mixing the extract and the mixed solution uniformly, dissolving in heated water, stirring and mixing for 90 minutes at a vacuum degree of 0.05MPa and a stirring speed of 75 r/min under a vacuum condition, and stirring the mixed solution for 8min to obtain a mixed solution;

s6, sterilization: storing the solution in a container, heating to 90 deg.C, sterilizing under ultraviolet irradiation for 80min, cooling to 20 deg.C, quantitatively packaging, sterilizing at 115 deg.C for 10min, and sterilizing for 10 min.

Example three:

s1: preparing a base material: taking 150 parts of skimmed milk powder, 40 parts of reducing sugar and 190 parts of water as fermentation substrates, and stirring the milk and the reducing sugar at the temperature of 50 ℃; hydrating at 60 deg.C for 60 min, homogenizing under 300bar pressure, sterilizing at 105 deg.C for 15 min, fermenting in a fermenter, and maintaining at 43 deg.C to obtain yogurt base material;

s2: crushing raw materials: 60 parts of wrinkled gianthyssop herb, 60 parts of mulberry leaf, 30 parts of tsaoko amomum fruit and 10 parts of lightyellow sophora root are respectively weighed, washed by clear water and put into a tray, the tray is put into a low-temperature refrigerator to be cooled for 1 hour for precooling, the tray is sent into an electric drum hot air drying box at 50 ℃ after precooling at minus 30 ℃ for drying for 12 hours, taking out, cooling, grinding, mixing, pulverizing into powder, sieving with 60 mesh sieve, sieving with the first mixture, weighing flos Pruni mume 16 parts, caulis Akebiae 16 parts, lignum Dalbergiae Odoriferae 12 parts, Jasminum Amplexicaule 12 parts, semen Panici Miliacei 8 parts, and cortex Alstoniae Scholarii 8 parts, washing with clear water, placing into a tray, the tray is put into a low-temperature refrigerator to be cooled for 1 hour for precooling, the tray is sent into an electric drum hot air drying box at 50 ℃ after precooling at minus 30 ℃ for drying for 12 hours, taking out, cooling, grinding, mixing and crushing into powder, sieving with a 30-mesh sieve, and sieving with a second mixture;

s3, adding additives: taking deionized water, heating to 60 ℃, adding 5 parts of propylene glycol alginate, 5 parts of fatty acid sucrose polyester, 3 parts of carrageenan, 3 parts of gamma-polyglutamic acid, 3 parts of sodium carboxymethylcellulose and 60 parts of deionized water, stirring at constant temperature for 30min, and adding the first mixture to obtain a mixed solution;

s4, purifying herbal essence: adding water into the second mixture, decocting, filtering, heating and concentrating the filtrate, reflux-extracting at 75 deg.C for 45 min for 3 times, mixing extractive solutions, and filtering to obtain extract;

s5, stirring and mixing: mixing the extract and the mixed solution uniformly, dissolving in heated water, stirring and mixing for 100 minutes at a vacuum degree of 0.06MPa and a stirring speed of 80 r/min under a vacuum condition, and stirring the mixed solution for 10min to obtain a mixed solution;

s6, sterilization: storing the solution in a container, heating to 121 deg.C, sterilizing under ultraviolet irradiation for 80min, cooling to 40 deg.C, quantitatively packaging, sterilizing at 115 deg.C for 10min, and sterilizing for 30 min.

Example four:

a production device for improving immunity herbal beverage comprises a shell 1, a first shell 2 is rotatably connected inside the shell 1, a first connecting shaft 3 is rotatably connected inside the first shell 2, an impeller 4 is rotatably connected in the middle of the first connecting shaft 3, a first connecting plate 5 is fixedly connected inside the first shell 2, a second connecting plate 6 is rotatably connected at the top end of the first connecting shaft 3, a push plate 7 is slidably connected on the bottom surface of the second connecting plate 6, a second shell 8 is fixedly connected inside the first shell 2, a grinding block 9 is rotatably connected in the middle of the first connecting shaft 3, an elastic part 10 is fixedly connected on the inner wall of the second shell 8, a blocking block 11 is slidably connected inside the elastic part 10, a first connecting rod 12 is fixedly connected inside the elastic part 10, a corrugated pipe 13 is fixedly connected inside the elastic part 10, a connecting pipe 14 is fixedly connected at the bottom of the second shell 8, a third connecting plate 15 is fixedly connected to the inside of the housing 1.

When in use, firstly, a material is placed in the shell 1, the first connecting shaft 3 is driven to rotate by the motor, so that the first connecting shaft 3 drives the impeller 4 to rotate, a through groove is formed in the first shell 2, a through hole is formed in the bottom end of the first shell 2, therefore, air flow enters through the through hole, dehumidification is effectively carried out, the first connecting shaft 3 rotates to drive the second connecting plate 6 to rotate, the second connecting plate 6 rotates to push the push plate 7 into the material to enter the second shell 8, the first connecting shaft 3 drives the grinding block 9 to rotate, the grinding block 9 is eccentrically connected with the grinding block 9 through the first connecting shaft 3, the grinding block 9 rolls the elastic piece 10, the air flow in the elastic piece 10 pushes out the blocking block 11, so that the medicinal material which is ground into powder enters the elastic piece 10 through the blocking block 11, effectively divide the great medicinal material of screening out the granule, through the outside removal of sprue 11, avoid the granule to block up, receive extrusion deformation through elastic component 10 for first connecting rod 12 extrudees the spring, makes bellows 13 extruded, and supplementary air current pushes away sprue 11, and the powder that rolls is collected through third connecting plate 15 and first casing 2 through the connecting pipe 14 of the bottom fixed connection of second casing 8.

Further, the first connecting shaft 3 is in transmission connection with a motor, so that the first connecting shaft 3 can rotate through the motor.

Furthermore, the second connecting plate 6 and the push plate 7 are both fixedly connected with the spring, so that the spring plays a role in connection and vibration reduction.

Further, the first connecting shaft 3 is eccentrically connected with the rolling block 9, so that the first connecting shaft 3 can drive the rolling block 9 to rotate.

Further, the blocks 11 are fixedly connected with the springs, and at least two blocks 11 are arranged and are symmetrically distributed about the center line of the elastic piece 10.

Further, one end of the first link 12 is movably connected with a spring, so that the spring plays a role in connecting and reducing vibration.

Further, logical groove has been seted up to first casing 2's inside, and first casing 2's bottom is provided with the through-hole, consequently, through the through-hole, effectively dehumidifies.

Further, the number of the connection pipes 14 is not less than two, and the connection pipes are symmetrically distributed about the center line of the housing 1.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.