阅读说明：本技术 一种红薯保健品饮料及其加工方法 (Sweet potato health-care product beverage and processing method thereof ) 是由 万敬开 孙友亮 于 2020-12-21 设计创作，主要内容包括：本发明提供一种红薯保健品饮料及其加工方法。所述红薯保健品饮料包括以下重量组：红薯汁15-25份,蜂蜜5-8份,金银花汁3-7份,牛蒡茶7-10份,奶粉4-6份,苹果醋2-4份,纯净水35-50份。本发明提供的红薯保健品饮料及其加工方法,该红薯保健品饮料的组分中包含了红薯汁、蜂蜜、金银花汁、牛蒡茶、奶粉、苹果醋,含有丰富的营养物质,能够改善肠道微生态环境,促进人体健康,具有清热解毒、抗炎、补虚疗风的功效,具有利尿、通便、排毒养颜的作用,可调节血糖血脂,降血压、胆固醇,健脾胃,补肾壮阳,对糖尿病、类风湿、肥胖症、癌症有明显的效果,具备了较高的保健价值。(The invention provides a sweet potato health-care product beverage and a processing method thereof. The sweet potato health-care product beverage comprises the following components in parts by weight: 15-25 parts of sweet potato juice, 5-8 parts of honey, 3-7 parts of honeysuckle juice, 7-10 parts of burdock tea, 4-6 parts of milk powder, 2-4 parts of apple vinegar and 35-50 parts of purified water. The sweet potato health-care product beverage comprises the components of sweet potato juice, honey, honeysuckle juice, burdock tea, milk powder and apple vinegar, contains rich nutrient substances, can improve the micro-ecological environment of intestinal tracts, promotes the health of human bodies, has the effects of clearing heat, removing toxicity, resisting inflammation, tonifying deficiency and treating wind, has the effects of promoting urination, relaxing bowels, removing toxicity and beautifying, can adjust blood sugar and blood fat, reduce blood pressure and cholesterol, strengthen the spleen and stomach, tonify the kidney and strengthen yang, has obvious effects on diabetes, rheumatoid diseases, obesity and cancers, and has higher health-care value.)

1. A sweet potato health care product beverage is characterized by comprising the following components by weight:

15-25 parts of sweet potato juice, 5-8 parts of honey, 3-7 parts of honeysuckle juice, 7-10 parts of burdock tea, 4-6 parts of milk powder, 2-4 parts of apple vinegar and 35-50 parts of purified water.

2. The sweet potato health beverage as claimed in claim 1, which comprises the following components by weight: 20-25 parts of sweet potato juice, 7-8 parts of honey, 5-7 parts of honeysuckle juice, 8-9 parts of burdock tea, 5-6 parts of milk powder, 2-4 parts of apple vinegar and 40-45 parts of purified water.

3. The sweet potato health beverage as claimed in claim 1, which comprises the following components by weight: 25 parts of sweet potato juice, 8 parts of honey, 7 parts of honeysuckle juice, 10 parts of burdock tea, 5 parts of milk powder C, 4 parts of apple vinegar and 45 parts of purified water.

4. A processing method of a sweet potato health care beverage is characterized by comprising the sweet potato health care beverage as claimed in any one of claims 1 to 3, wherein the processing method of the sweet potato health care beverage is required during preparation, and comprises the following steps:

s1: weighing sweet potatoes according to the weight ratio, cleaning and peeling the sweet potatoes, chopping the sweet potatoes, and juicing the sweet potatoes to obtain sweet potato juice for later use;

s2: weighing honeysuckle according to a weight ratio, crushing, sieving to obtain honeysuckle powder, adding the honeysuckle powder into boiling water for soaking, and filtering to obtain honeysuckle juice for later use;

s3: weighing burdock root according to a balance weight ratio, crushing, sieving to obtain burdock root powder, adding the burdock root powder into boiling water for soaking, and filtering to obtain burdock tea for later use;

s4: mixing sweet potato juice, honeysuckle juice and burdock tea, putting into a stirring device, uniformly stirring to obtain a first material, weighing honey, milk powder and apple vinegar according to a balance weight ratio, supplementing purified water, putting into the stirring device, and uniformly stirring to obtain a second material;

s5: and (5) sterilizing the material II in the step (S4) to obtain the sweet potato health-care product beverage.

5. The processing method of sweet potato health beverage as claimed in claim 4, wherein the temperature of boiling water in S2 and S3 is 80-95 ℃.

6. The processing method of the sweet potato health beverage as claimed in claim 4, wherein the infusion time of honeysuckle in S2 and the infusion time of burdock root in S3 are 25-45 min.

7. The processing method of the sweet potato health beverage as claimed in claim 4, wherein the stirring time in S4 is 10-15 min.

8. The processing method of sweet potato health care beverage as claimed in claim 4, wherein the stirring device in S4 comprises a base, a housing is fixedly connected to the top of the base, a cover plate is arranged on the top of the housing, a fixing plate is fixedly connected between the two sides of the inner wall of the housing, a sealing plate is fixedly connected between the top of the fixing plate and the top of the inner wall of the housing, U-shaped slots are fixedly connected to the left side of the sealing plate and the right side of the inner wall of the housing, a mounting plate is arranged between the two U-shaped slots, a first rotating rod and a second rotating rod are sequentially and rotatably connected to the front of the mounting plate from top to bottom, impellers are fixedly connected to the outer surfaces of the first rotating rod and the second rotating rod, and one end of the first rotating rod and one end of the second rotating rod penetrate through the mounting plate and extend to the, first dwang with the second dwang extends to the equal fixedly connected with belt pulley of surface of mounting panel back one end, the back fixedly connected with backup pad of mounting panel, the first motor of left side fixedly connected with of backup pad, the output shaft of first motor with the one end fixed connection of second dwang.

9. The processing method of the sweet potato health-care product beverage as claimed in claim 8, wherein a circulating pump is fixedly connected to the right side of the inner wall of the housing, a water inlet end and a water outlet end of the circulating pump are both communicated with connecting pipes, and the other ends of the two connecting pipes both penetrate through the sealing plate and extend to the left side of the sealing plate.

10. The processing method of the sweet potato health-care product beverage as claimed in claim 8, wherein a through hole is formed in the fixing plate, a baffle is slidably connected to the bottom of the fixing plate, a connecting plate is fixedly connected to the bottom of the baffle, a straight tooth plate is fixedly connected to the left side of the connecting plate, a second motor is fixedly connected to the front side of the inner wall of the housing, a rotating gear is fixedly connected to the outer surface of the output shaft of the second motor, a partition plate is fixedly connected to the bottom of the inner wall of the housing, a guide plate is fixedly connected to the right side of the partition plate, and a discharge chute is formed in the right.

Technical Field

The invention relates to the field of sweet potato processing, in particular to a sweet potato health-care product beverage and a processing method thereof.

Background

The sweet potato leaves are used as the by-products of the sweet potatoes, are rich in various active ingredients such as sugar, starch, protein, amino acid, vitamin C, mineral substances, flavone, carotenoid and the like, and are a food resource with high nutritive value. The sweet potato leaf has the physiological effects of tonifying deficiency and qi, strengthening spleen and kidney, benefiting lung and promoting fluid production, resisting cancer, beautifying and the like. Modern researches find that the sweet potato leaves have good health care functions of enhancing the immunologic function, improving the disease resistance of organisms, promoting metabolism, delaying senility, reducing blood sugar, relaxing bowels, promoting urination, increasing blood platelets, stopping bleeding, preventing arteriosclerosis, preventing cell canceration, promoting lactation, detoxifying, protecting eyesight and preventing night blindness. At present, some countries in Japan and Europe and America use sweet potato leaves as nutriments even as medicines.

In the existing beverages, most of the beverages with good mouthfeel do not have the nutrition and health care function, along with the social progress and the improvement of the living quality level of people, the health care consciousness of people is increasingly strengthened, and the traditional beverages have difficulty in meeting the requirements of people on the health care function and mouthfeel.

Therefore, it is necessary to provide a sweet potato health beverage and a processing method thereof to solve the above technical problems.

Disclosure of Invention

The invention provides a sweet potato health-care product beverage and a processing method thereof, and solves the problem that most of beverages with good mouthfeel do not have a nutrition health-care function.

In order to solve the technical problems, the sweet potato health-care product beverage provided by the invention comprises the following components in parts by weight:

15-25 parts of sweet potato juice, 5-8 parts of honey, 3-7 parts of honeysuckle juice, 7-10 parts of burdock tea, 4-6 parts of milk powder, 2-4 parts of apple vinegar and 35-50 parts of purified water.

Preferably, the composition comprises the following components by weight: 20-25 parts of sweet potato juice, 7-8 parts of honey, 5-7 parts of honeysuckle juice, 8-9 parts of burdock tea, 5-6 parts of milk powder, 2-4 parts of apple vinegar and 40-45 parts of purified water.

Preferably, the composition comprises the following components by weight: 25 parts of sweet potato juice, 8 parts of honey, 7 parts of honeysuckle juice, 10 parts of burdock tea, 5 parts of milk powder C, 4 parts of apple vinegar and 45 parts of purified water.

A processing method of a sweet potato health-care product beverage comprises the sweet potato health-care product beverage, and the processing method of the sweet potato health-care product beverage is required during preparation, and comprises the following steps:

s1: weighing sweet potatoes according to the weight ratio, cleaning and peeling the sweet potatoes, chopping the sweet potatoes, and juicing the sweet potatoes to obtain sweet potato juice for later use;

s2: weighing honeysuckle according to a weight ratio, crushing, sieving to obtain honeysuckle powder, adding the honeysuckle powder into boiling water for soaking, and filtering to obtain honeysuckle juice for later use;

s3: weighing burdock root according to a balance weight ratio, crushing, sieving to obtain burdock root powder, adding the burdock root powder into boiling water for soaking, and filtering to obtain burdock tea for later use;

s4: mixing sweet potato juice, honeysuckle juice and burdock tea, putting into a stirring device, uniformly stirring to obtain a first material, weighing honey, milk powder and apple vinegar according to a balance weight ratio, supplementing purified water, putting into the stirring device, and uniformly stirring to obtain a second material;

s5: and (5) sterilizing the material II in the step (S4) to obtain the sweet potato health-care product beverage.

Preferably, the boiling water temperature in the S2 and S3 is 80-95 ℃.

Preferably, the infusion time of the honeysuckle in S2 and the infusion time of the burdock roots in S3 are 25-45 min.

Preferably, the stirring time in the S4 is 10-15 min.

Preferably, the stirring device in the S4 process comprises a base, a housing is fixedly connected to the top of the base, a cover plate is arranged on the top of the housing, a fixing plate is fixedly connected between two sides of the inner wall of the housing, a sealing plate is fixedly connected between the top of the fixing plate and the top of the inner wall of the housing, U-shaped slots are fixedly connected to the left side of the sealing plate and the right side of the inner wall of the housing, a mounting plate is arranged between the two U-shaped slots, a first rotating rod and a second rotating rod are sequentially and rotatably connected to the front side of the mounting plate from top to bottom, impellers are fixedly connected to the outer surfaces of the first rotating rod and the second rotating rod, one end of each of the first rotating rod and the second rotating rod penetrates through the mounting plate and extends to the back side of the mounting plate, and belt pulleys are fixedly connected to the outer surfaces of the first rotating, be provided with the belt between the surface of two belt pulleys, the back fixedly connected with backup pad of mounting panel, the first motor of left side fixedly connected with of backup pad, first motor pass through control switch and are connected with external power supply, the output shaft of first motor with the one end fixed connection of second dwang.

Preferably, the right side fixedly connected with circulating pump of shell inner wall, the circulating pump passes through control switch and is connected with external power supply, the end of intaking and the play water end of circulating pump all communicate with the connecting pipe, two the other end of connecting pipe all runs through the closing plate and extends to the left side of closing plate.

Preferably, the through-hole has been seted up to the inside of fixed plate, the bottom sliding connection of fixed plate has the baffle, the bottom fixedly connected with connecting plate of baffle, the left side fixedly connected with spur rack of connecting plate, the positive fixedly connected with second motor of shell inner wall, the second motor passes through control switch and is connected with external power supply, and the second motor is servo motor, the outer fixed surface of second motor output shaft is connected with the swing pinion, the surface of swing pinion and the tooth flank meshing of spur rack, the bottom fixedly connected with baffle of shell inner wall, the right side fixedly connected with guide plate of baffle, the right side of shell is provided with the blown down tank.

Compared with the related technology, the sweet potato health care product beverage and the processing method thereof provided by the invention have the following beneficial effects:

the invention provides a sweet potato health care product beverage and a processing method thereof, the components of the sweet potato health care product beverage comprise sweet potato juice, honey, honeysuckle juice, burdock tea, milk powder and apple vinegar, the beverage contains rich nutrient substances, can improve the intestinal micro-ecological environment and promote the human health, has the effects of clearing heat and detoxicating, resisting inflammation, tonifying deficiency and treating wind, has the functions of promoting urination, relaxing bowels, expelling toxin and beautifying, can adjust blood sugar and blood fat, reduce blood pressure and cholesterol, strengthen the spleen and stomach, tonify kidney and strengthen yang, has obvious effects on diabetes, rheumatoid disease, obesity and cancer, has higher health care value, and the stirring equipment can circulate materials, prevent the condition of stirring dead angles, ensure the uniformity of mixing, facilitate the comprehensive cleaning of the impeller, prevent the condition of incomplete cleaning due to the existence of cleaning dead angles of the impeller, and take out the impeller, the space inside the housing is also enlarged, thereby facilitating the cleaning of the interior of the housing.

Drawings

FIG. 1 is a flow chart of a sweet potato health beverage and a processing method thereof provided by the invention;

FIG. 2 is a schematic structural diagram of a stirring apparatus provided by the present invention;

FIG. 3 is a top view of the mounting plate shown in FIG. 2;

fig. 4 is a side view of the mounting plate shown in fig. 2.

Reference numbers in the figures: 1. the base, 2, the shell, 3, the apron, 4, the fixed plate, 5, the closing plate, 6, U type draw-in groove, 7, the mounting panel, 8, first dwang, 9, the second dwang, 10, the impeller, 11, the belt pulley, 12, the backup pad, 13, first motor, 14, the circulating pump, 15, the connecting pipe, 16, the through-hole, 17, the baffle, 18, the connecting plate, 19, the spur rack, 20, the second motor, 21, swing pinion, 22, the baffle, 23, the guide plate, 24, the blown down tank.

Detailed Description

The invention is further described with reference to the following figures and embodiments.

Please refer to fig. 1, fig. 2, fig. 3 and fig. 4 in combination, wherein fig. 1 is a flow chart of a sweet potato health beverage and a processing method thereof according to the present invention; FIG. 2 is a schematic structural diagram of a stirring apparatus provided by the present invention; FIG. 3 is a top view of the mounting plate shown in FIG. 2; fig. 4 is a side view of the mounting plate shown in fig. 2. The sweet potato health-care product beverage comprises the following components in parts by weight:

15-25 parts of sweet potato juice, 5-8 parts of honey, 3-7 parts of honeysuckle juice, 7-10 parts of burdock tea, 4-6 parts of milk powder, 2-4 parts of apple vinegar and 35-50 parts of purified water.

Comprises the following components by weight: 20-25 parts of sweet potato juice, 7-8 parts of honey, 5-7 parts of honeysuckle juice, 8-9 parts of burdock tea, 5-6 parts of milk powder, 2-4 parts of apple vinegar and 40-45 parts of purified water.

Comprises the following components by weight: 25 parts of sweet potato juice, 8 parts of honey, 7 parts of honeysuckle juice, 10 parts of burdock tea, 5 parts of milk powder C, 4 parts of apple vinegar and 45 parts of purified water.

A processing method of a sweet potato health-care product beverage comprises the sweet potato health-care product beverage, and the processing method of the sweet potato health-care product beverage is required during preparation, and comprises the following steps:

s1: weighing sweet potatoes according to the weight ratio, cleaning and peeling the sweet potatoes, chopping the sweet potatoes, and juicing the sweet potatoes to obtain sweet potato juice for later use;

s2: weighing honeysuckle according to a weight ratio, crushing, sieving to obtain honeysuckle powder, adding the honeysuckle powder into boiling water for soaking, and filtering to obtain honeysuckle juice for later use;

s3: weighing burdock root according to a balance weight ratio, crushing, sieving to obtain burdock root powder, adding the burdock root powder into boiling water for soaking, and filtering to obtain burdock tea for later use;

s4: mixing sweet potato juice, honeysuckle juice and burdock tea, putting into a stirring device, uniformly stirring to obtain a first material, weighing honey, milk powder and apple vinegar according to a balance weight ratio, supplementing purified water, putting into the stirring device, and uniformly stirring to obtain a second material;

s5: and (5) sterilizing the material II in the step (S4) to obtain the sweet potato health-care product beverage.

The boiling water temperature in the S2 and S3 is 80-95 ℃.

The soaking time of honeysuckle in S2 and the soaking time of burdock root in S3 are 25-45 min.

Ensures that the honeysuckle and the burdock root can be fully soaked to obtain the internal effective components.

And the stirring time in the S4 is 10-15 min.

So that the first material can be completely mixed with honey, milk powder, apple vinegar and purified water.

The stirring equipment in the S4 comprises a base 1, wherein a shell 2 is fixedly connected to the top of the base 1, a cover plate 3 is arranged on the top of the shell 2, a fixed plate 4 is fixedly connected between two sides of the inner wall of the shell 2, a sealing plate 5 is fixedly connected between the top of the fixed plate 4 and the top of the inner wall of the shell 2, U-shaped clamping grooves 6 are fixedly connected to the left side of the sealing plate 5 and the right side of the inner wall of the shell 2, a mounting plate 7 is arranged between the two U-shaped clamping grooves 6, a first rotating rod 8 and a second rotating rod 9 are sequentially and rotatably connected to the front of the mounting plate 7 from top to bottom, impellers 10 are fixedly connected to the outer surfaces of the first rotating rod 8 and the second rotating rod 9, and one end of each of the first rotating rod 8 and each of each second rotating rod 9 penetrates through the, first dwang 8 with second dwang 9 extends to the equal fixedly connected with belt pulley 11 in surface of the back one end of mounting panel 7, the back fixedly connected with backup pad 12 of mounting panel 7, the first motor 13 of left side fixedly connected with of backup pad 12, the output shaft of first motor 13 with the one end fixed connection of second dwang 9.

The right side fixedly connected with circulating pump 14 of 2 inner walls of shell, circulating pump 14's the end of intaking all communicates with the play water end and has connecting pipe 15, two the other end of connecting pipe 15 all runs through closing plate 5 and extend to the left side of closing plate 5.

The material can be flowed through the arrangement of the circulating pump 14, so that uniform mixing can be ensured, and the problem of mixing dead angles can not occur.

Through-hole 16 has been seted up to the inside of fixed plate 4, the bottom sliding connection of fixed plate 4 has baffle 17, the bottom fixedly connected with connecting plate 18 of baffle 17, the left side fixedly connected with spur rack 19 of connecting plate 18, the positive fixedly connected with second motor 20 of 2 inner walls of shell, the external fixed surface of second motor 20 output shaft is connected with swing gear 21, the bottom fixedly connected with baffle 22 of 2 inner walls of shell, the right side fixedly connected with guide plate 23 of baffle 22, the right side of shell 2 is provided with blown down tank 24.

When can guarantee through-hole 16 discharge material through the setting of baffle 22, can not flow in the left side of baffle 22 to influence the use of second motor 20, play the separation effect to the material, can play the guide effect through the setting of guide plate 23, make the material discharge as far as possible, prevent the remaining condition.

The working principle of the sweet potato health-care product beverage and the processing method thereof provided by the invention is as follows:

firstly, weighing sweet potatoes according to a weight ratio, cleaning and peeling the sweet potatoes, chopping the sweet potatoes, and juicing the sweet potatoes to obtain sweet potato juice for later use;

weighing honeysuckle according to a weight ratio, crushing, sieving to obtain honeysuckle powder, adding the honeysuckle powder into boiling water for soaking, and filtering to obtain honeysuckle juice for later use;

weighing burdock roots according to the weight ratio, crushing and sieving to obtain burdock root powder, adding the burdock root powder into boiling water for soaking, and filtering to obtain burdock tea for later use;

secondly, mixing the sweet potato juice, the honeysuckle juice and the burdock tea, putting into stirring equipment for uniformly stirring to obtain a first material, weighing honey, milk powder and apple vinegar according to a balance weight ratio, supplementing purified water, putting into the stirring equipment for uniformly stirring to obtain a second material;

when the stirring device is used: by starting the first motor 13, the first motor 13 rotates to drive the second rotating rod 9 to rotate, and the first rotating rod 8 is rotated by matching with the two belt pulleys 11, thereby driving the two impellers 10 to rotate, stirring and mixing, sucking materials from the connecting pipe 15 at the bottom and discharging the materials from the connecting pipe 15 at the top by starting the circulating pump 14, by the starting of the second motor 20, the second motor 20 rotates to drive the rotating gear 21 to rotate, thereby driving the straight tooth plate 19 to move leftwards, the straight tooth plate 19 driving the connecting plate 18 to move leftwards, thereby driving the baffle 17 to move leftwards, opening the through hole 16, discharging the materials from the through hole 16, leading the materials to be completely discharged from the discharge chute 24 through the guidance of the guide plate 23, after the cover plate 3 is manually opened, the mounting plate 7 is pulled out upward from the two U-shaped slots 6, and the two impellers 10 are taken out.

And finally, sterilizing the material II in the S4 to obtain the sweet potato health-care product beverage.

Compared with the related technology, the sweet potato health care product beverage and the processing method thereof provided by the invention have the following beneficial effects:

the sweet potato health product beverage comprises the components of sweet potato juice, honey, honeysuckle juice, burdock tea, milk powder and apple vinegar, contains rich nutrient substances, can improve the micro-ecological environment of intestinal tracts, promotes the health of human bodies, has the effects of clearing heat, removing toxicity, resisting inflammation, tonifying deficiency and treating wind, has the effects of promoting urination, relaxing bowels, removing toxicity and beautifying, can adjust blood sugar and blood fat, reduce blood pressure and cholesterol, strengthen the spleen and stomach, tonify kidney and strengthen yang, has obvious effects on diabetes, rheumatoid diseases, obesity and cancers, has higher health care value, can circulate materials, prevents the condition of stirring dead angles, ensures the uniformity of mixing, facilitates the comprehensive cleaning of the impeller 10, prevents the condition that the impeller 10 has cleaning dead angles to cause incomplete cleaning, and enlarges the space inside the shell 2 after the impeller 10 is taken out, thereby also facilitating cleaning of the interior of the housing 2.

The above description is only an embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.