阅读说明：本技术 一种具有保健功能的食品及其制备方法 (A health food and its preparation method ) 是由 林路军 于 2020-12-16 设计创作，主要内容包括：本发明公开了一种具有保健功能的食品及其制备方法,该具有保健功能的食品包括以下重量份的原料：核桃仁60-80份、合欢皮1-2份、远志1-3份、百合1-4份、阿胶2-3份、蜂蜜5-10份、白砂糖10-15份、高麦芽糖浆5-8份。本发明的具有保健功能的食品的制备方法通过对核桃仁进行水煮,从而能够充分去除核桃仁的苦涩味,避免油炸,充分保留了各种营养物质；本发明的具有保健功能的食品通过添加适量的合欢皮、远志、百合、阿胶,使得核桃仁的营养更加丰富,并加强了核桃仁安神益智、和血滋阴的功效。(The invention discloses a food with a health-care function and a preparation method thereof, wherein the food with the health-care function comprises the following raw materials in parts by weight: 60-80 parts of walnut kernel, 1-2 parts of cortex albiziae, 1-3 parts of polygala tenuifolia, 1-4 parts of lily, 2-3 parts of donkey-hide gelatin, 5-10 parts of honey, 10-15 parts of white granulated sugar and 5-8 parts of high maltose syrup. According to the preparation method of the food with the health-care function, the walnut kernels are boiled in water, so that the bitter taste of the walnut kernels can be fully removed, frying is avoided, and various nutrient substances are fully reserved; the food with the health care function of the invention adds a proper amount of cortex albiziae, polygala tenuifolia, lily and donkey-hide gelatin, so that the nutrition of the walnut kernel is richer, and the effects of tranquilizing and intelligence-improving of the walnut kernel, blood nourishing and yin nourishing are enhanced.)

1. A food with a health-care function is characterized by comprising the following raw materials in parts by weight:

60-80 parts of walnut kernel, 1-2 parts of cortex albiziae, 1-3 parts of polygala tenuifolia, 1-4 parts of lily, 2-3 parts of donkey-hide gelatin, 5-10 parts of honey, 10-15 parts of white granulated sugar and 5-8 parts of high maltose syrup.

2. The food with health care function according to claim 1, characterized by comprising the following raw materials in parts by weight:

80 parts of walnut kernel, 1.5 parts of cortex albiziae, 2 parts of polygala tenuifolia, 2 parts of lily, 2 parts of donkey-hide gelatin, 6 parts of honey, 12 parts of white granulated sugar and 6 parts of high maltose syrup.

3. The method for preparing a health-care food according to claim 1 or 2, comprising the steps of:

(1) boiling semen Juglandis in water for 5-10min, taking out semen Juglandis, and draining;

(2) mixing cortex Albizziae, cortex et radix Polygalae, Bulbus Lilii, and colla Corii Asini, extracting with appropriate amount of water, and concentrating to obtain concentrated solution;

(3) dissolving white granulated sugar and high maltose syrup to obtain a sugar water solution;

(4) mixing honey with the concentrated solution obtained in the step (2) and the sugar water solution obtained in the step (3), and uniformly stirring to obtain sugar glue slurry;

(5) and (4) mixing the drained walnut kernels with the sugar mucilage obtained in the step (4) for 5-8min, taking out, and drying at the temperature of 150-.

4. The method for preparing a health-care food according to claim 3, wherein the water boiling temperature of the walnut kernel in the step (1) is 90-100 ℃.

5. A method for preparing a food with health function according to claim 3, wherein the concentration of white granulated sugar in the sugar water solution is 20-30 wt%, and the concentration of high maltose syrup in the sugar water solution is 15-20 wt%.

6. A method for preparing a health food as claimed in claim 3, wherein the honey has a water content of 18-20 wt%.

7. The method for preparing a health food according to claim 3, wherein the final product obtained in step (5) is vacuum-sealed and packaged.

Technical Field

The invention relates to the technical field of food processing, in particular to a food with a health-care function and a preparation method thereof.

Background

The walnut kernel is a good brain-strengthening food, contains protein, fat, carbohydrate, various mineral elements and other nutrient components, contains unsaturated fatty acid necessary for human body, and has the functions of nourishing cells, benefiting intelligence and strengthening brain. In addition, the walnut kernel oil is rich in the walnut kernel, and a large amount of coarse fibers can stimulate intestinal tract movement, so that constipation can be prevented, aging can be delayed, and beauty and face can be maintained. The walnut kernel is warm in nature and sweet in taste, has the effects of invigorating stomach and enriching blood, soothing nerves and helping sleep, moistening skin and blackening hair and the like, and is called as natural Naohuangjin.

The processing technology of walnut kernels is various, but the traditional processing technology adopts a frying mode to remove astringent taste, and the health is influenced by too much eating.

Disclosure of Invention

Aiming at the technical problems in the related art, the invention provides a food with a health-care function and a preparation method thereof, which can overcome the defects in the prior art.

In order to achieve the technical purpose, the technical scheme of the invention is realized as follows:

a food with health care function comprises the following raw materials in parts by weight:

60-80 parts of walnut kernel, 1-2 parts of cortex albiziae, 1-3 parts of polygala tenuifolia, 1-4 parts of lily, 2-3 parts of donkey-hide gelatin, 5-10 parts of honey, 10-15 parts of white granulated sugar and 5-8 parts of high maltose syrup.

Preferably, the food with the health-care function comprises the following raw materials in parts by weight:

80 parts of walnut kernel, 1.5 parts of cortex albiziae, 2 parts of polygala tenuifolia, 2 parts of lily, 2 parts of donkey-hide gelatin, 6 parts of honey, 12 parts of white granulated sugar and 6 parts of high maltose syrup.

According to another aspect of the present invention, there is provided a method for preparing the food with health function, the method comprising the steps of:

(1) boiling semen Juglandis in water for 5-10min, taking out semen Juglandis, and draining;

(2) mixing cortex Albizziae, cortex et radix Polygalae, Bulbus Lilii, and colla Corii Asini, extracting with appropriate amount of water, and concentrating to obtain concentrated solution;

(3) dissolving white granulated sugar and high maltose syrup to obtain a sugar water solution;

(4) mixing honey with the concentrated solution obtained in the step (2) and the sugar water solution obtained in the step (3), and uniformly stirring to obtain sugar glue slurry;

(5) and (4) mixing the drained walnut kernels with the sugar mucilage obtained in the step (4) for 5-8min, taking out, and drying at the temperature of 150-.

Preferably, the water boiling temperature of the walnut kernel in the step (1) is 90-100 ℃.

Preferably, the concentration of white granulated sugar in the sugar water solution is 20-30 wt%, and the concentration of high maltose syrup in the sugar water solution is 15-20 wt%.

Preferably, the water content of the honey is 18-20 wt%.

Preferably, the finished product obtained in the step (5) is packaged by vacuum sealing.

The invention has the beneficial effects that: according to the preparation method of the food with the health-care function, the walnut kernels are boiled in water, so that the bitter taste of the walnut kernels can be fully removed, frying is avoided, and various nutrient substances are fully reserved; the food with the health care function of the invention adds a proper amount of cortex albiziae, polygala tenuifolia, lily and donkey-hide gelatin, so that the nutrition of the walnut kernel is richer, and the effects of tranquilizing and intelligence-improving of the walnut kernel, blood nourishing and yin nourishing are enhanced.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments that can be derived by one of ordinary skill in the art from the embodiments given herein are intended to be within the scope of the present invention.

Example 1

A food with health care function comprises the following raw materials in parts by weight:

80 parts of walnut kernel, 1.5 parts of cortex albiziae, 2 parts of polygala tenuifolia, 2 parts of lily, 2 parts of donkey-hide gelatin, 6 parts of honey, 12 parts of white granulated sugar and 6 parts of high maltose syrup.

The preparation method of the food with the health care function comprises the following steps:

(1) boiling the walnut kernels in water for 5 minutes at 100 ℃, and then fishing out the walnut kernels and draining;

(2) mixing cortex Albizziae, cortex et radix Polygalae, Bulbus Lilii, and colla Corii Asini, extracting with appropriate amount of water, and concentrating to obtain concentrated solution;

(3) dissolving white granulated sugar and high maltose syrup to obtain a sugar water solution, wherein the concentration of the white granulated sugar in the sugar water solution is 30 wt%, and the concentration of the high maltose syrup in the sugar water solution is 15 wt%;

(4) mixing honey with the concentrated solution obtained in the step (2) and the sugar water solution obtained in the step (3), and uniformly stirring to obtain sugar glue paste, wherein the water content of the honey is 18 wt%;

(5) and (4) mixing the drained walnut kernels with the sugar syrup obtained in the step (4) for 5min, fishing out, drying at 160 ℃ for 5min to obtain a finished product, and packaging the finished product in a vacuum sealing manner.

Example 2

A food with health care function comprises the following raw materials in parts by weight:

70 parts of walnut kernel, 1 part of cortex albiziae, 1 part of polygala tenuifolia, 4 parts of lily, 2 parts of donkey-hide gelatin, 10 parts of honey, 10 parts of white granulated sugar and 5 parts of high maltose syrup.

The preparation method of the food with the health care function comprises the following steps:

(1) boiling the walnut kernels in water for 8 minutes at 90 ℃, and then fishing out the walnut kernels and draining;

(2) mixing cortex Albizziae, cortex et radix Polygalae, Bulbus Lilii, and colla Corii Asini, extracting with appropriate amount of water, and concentrating to obtain concentrated solution;

(3) dissolving white granulated sugar and high maltose syrup to obtain a sugar water solution, wherein the concentration of the white granulated sugar in the sugar water solution is 30 wt%, and the concentration of the high maltose syrup in the sugar water solution is 15 wt%;

(4) mixing honey with the concentrated solution obtained in the step (2) and the sugar water solution obtained in the step (3), and uniformly stirring to obtain sugar glue paste, wherein the water content of the honey is 18 wt%;

(5) and (4) mixing the drained walnut kernels with the sugar syrup obtained in the step (4) for 8min, fishing out, drying at 150 ℃ for 10min to obtain a finished product, and packaging the finished product in a vacuum sealing manner.

Example 3

A food with health care function comprises the following raw materials in parts by weight:

60 parts of walnut kernel, 2 parts of cortex albiziae, 3 parts of polygala tenuifolia, 1 part of lily, 3 parts of donkey-hide gelatin, 5 parts of honey, 15 parts of white granulated sugar and 8 parts of high maltose syrup.

The preparation method of the food with the health care function comprises the following steps:

(1) boiling the walnut kernels in water for 10 minutes at 90 ℃, and then fishing out the walnut kernels and draining;

(2) mixing cortex Albizziae, cortex et radix Polygalae, Bulbus Lilii, and colla Corii Asini, extracting with appropriate amount of water, and concentrating to obtain concentrated solution;

(3) dissolving white granulated sugar and high maltose syrup to obtain a sugar water solution, wherein the concentration of the white granulated sugar in the sugar water solution is 20 wt%, and the concentration of the high maltose syrup in the sugar water solution is 20 wt%;

(4) mixing honey with the concentrated solution obtained in the step (2) and the sugar water solution obtained in the step (3), and uniformly stirring to obtain sugar glue paste, wherein the water content of the honey is 20 wt%;

(5) and (4) mixing the drained walnut kernels with the sugar syrup obtained in the step (4) for 5min, fishing out, drying at 155 ℃ for 8min to obtain a finished product, and packaging the finished product in a vacuum sealing manner.

In conclusion, by means of the technical scheme, the bitter taste of the walnut kernels can be fully removed by boiling the walnut kernels in water, frying is avoided, and various nutrient substances are fully reserved; the food with the health care function of the invention adds a proper amount of cortex albiziae, polygala tenuifolia, lily and donkey-hide gelatin, so that the nutrition of the walnut kernel is richer, and the effects of tranquilizing and intelligence-improving of the walnut kernel, blood nourishing and yin nourishing are enhanced.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.