阅读说明：本技术 一系列中药体质果冻配方及制作方法 (A series of Chinese medicinal jelly formula and its preparation method ) 是由 单贺珍 陈嘉琪 史宇欣 李坤辰 于 2020-06-15 设计创作，主要内容包括：本发明型公开了一系列中药体质果冻的配方及方法,属于养生保健食品——中药果冻领域。以中医体质学说为指导,每一种体质人群都有相应的个性化养生保健中药体质果冻,扩大了受众范围,且符合中医理论辨证施治的原则。每一种中药体质果冻都根据中医药基础理论严选药食同源中药饮片原料,改善了产品口感,并在果冻配方中采用天然防腐剂及其他天然添加剂,使产品更加养生化。该中药体质果冻的制作方法的要点包括以下几点:中药提取液制备,果冻胶体基质制备,功能母液混合,果冻辅料调配以及倒模。(The invention discloses a formula and a method of a series of traditional Chinese medicine constitution jellies, belonging to the field of health-preserving health-care food-traditional Chinese medicine jellies. According to the theory of constitutions of traditional Chinese medicine, each constitutional population has corresponding personalized health-care traditional Chinese medicine constitutional jelly, so that the audience range is expanded, and the principle of treatment based on syndrome differentiation of traditional Chinese medicine theory is met. Each Chinese medicinal constitution jelly strictly selects medicinal and edible Chinese medicinal decoction piece raw materials according to the basic theory of traditional Chinese medicine, improves the taste of the product, and adopts natural preservatives and other natural additives in the formula of the jelly to ensure that the product is more nutritious and biochemical. The preparation method of the traditional Chinese medicine constitution jelly is characterized by comprising the following steps of preparing traditional Chinese medicine extracting solution, preparing jelly colloid matrix, mixing functional mother solution, blending jelly auxiliary materials and reversing a mould.)

1. The formula of the nine kinds of Chinese medicinal constitution jelly is respectively as follows:

0.8% of konjac flour, 0.2% of carrageenan, 0.16% of potassium chloride, 0.25% of citric acid, 0.15% of sodium citrate, 3% of maltitol, 0.25% of vitamin C and 40% of traditional Chinese medicine extracting solutions (traditional Chinese medicines: water is 1: 20) suitable for nine different physiques.

(1) The quality is mild: lotus leaf, tuckahoe and hyacinth dolichos flower, the mixture ratio is as follows: 1:1:1.

(2) Qi deficiency property: chinese yam, Chinese date, wolfberry fruit, dried orange peel and hawthorn fruit, and the mixture ratio is as follows: 4:3:1:1:2.

(3) Yang deficiency property: walnut kernel, medlar, yam and lotus seed, the mixture ratio is: 3:2:2:2.

(4) Yin deficiency property: sealwort, lily, medlar, mulberry, reed rhizome and dried orange peel, and the mixture ratio is as follows: 3:3:2:2:1:1.

(5) Phlegm-dampness property: tuckahoe, coix seed, raw hawthorn and cinnamon, and the mixture ratio is as follows: 4:4:3:1.

(6) Moist heat mass: coix seed, tuckahoe, lotus leaf, mung bean and angelica dahurica, and the mixture ratio is as follows: 3:3:2:2:1.

(7) Blood stasis: peach kernel, raw hawthorn, mulberry and dried orange peel, and the mixture ratio is as follows: 2:2:1:1.

(8) Qi stagnation property: fingered citron, citron and rose are prepared in the following proportion: 1:1:1.

(9) Specific endowment properties: dark plum and lily in the following proportion: 4:1.

2. The formula of the nine-traditional-Chinese-medicine constitution jelly according to claim 1, which is characterized in that: the traditional Chinese medicine jelly is not single in formula, but is a jelly formula aiming at nine different traditional Chinese medicine constitutions.

3. The formula of the nine-traditional-Chinese-medicine constitution jelly according to claim 1, which is characterized in that: the traditional Chinese medicine components of each traditional Chinese medicine constitution jelly, namely yin deficiency constitution, comprise rhizoma polygonati, lily, medlar, mulberry, reed rhizome and dried orange peel; the damp-heat medium is semen Coicis, Poria, folium Nelumbinis, semen phaseoli radiati, and radix Angelicae Dahuricae; semen Persicae, fructus crataegi, Mori fructus, and pericarpium Citri Tangerinae for treating blood stasis; the yang deficiency is semen Juglandis, fructus Lycii, rhizoma Dioscoreae, and semen Nelumbinis; the qi deficiency is rhizoma Dioscoreae, fructus Jujubae, fructus Lycii, pericarpium Citri Tangerinae, and fructus crataegi; the qi stagnation is fructus Citri Sarcodactylis, fructus Citri and flos Rosae Rugosae; phlegm dampness is prepared from Poria, Coicis semen, fructus crataegi, and cortex Cinnamomi; the specific endowment essence is dark plum and lily; the peaceful and mild ingredients are lotus leaf, pear flower, tuckahoe and hyacinth dolichos flower.

4. The formula of the nine-traditional-Chinese-medicine constitution jelly according to claim 1, which is characterized in that: selecting natural preservatives and natural additives such as carrageenan, citric acid, sodium citrate, maltitol, vitamin c and the like.

5. The preparation method of the traditional Chinese medicine constitution jelly comprises the following steps:

(1) preparing a traditional Chinese medicine extracting solution: decocting the Chinese medicinal decoction pieces for 1 hour.

(2) Preparing the jelly:

preparing a jelly matrix: mixing rhizoma Amorphophalli powder, carrageenan and potassium chloride at a certain proportion, adding cold boiled water, and stirring to obtain seedless paste. And adding the uniformly mixed colloid matrix into boiled water, and stirring continuously.

Mixing functional mother liquor: adding the decoction pieces extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving citric acid, sodium citrate, vitamin C and maltitol adjuvants in appropriate amount of water, adding, heating and stirring for 5min to mix well.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

6. The method for preparing the Chinese medicinal constitution jelly according to claim 5, which is characterized in that: the preparation of the traditional Chinese medicine extracting solution, namely the decoction of traditional Chinese medicine decoction pieces for 1 hour is taken as a key link for the preparation of the jelly.

Technical Field

The invention belongs to the field of health-care food, and particularly relates to nine traditional Chinese medicine jellies suitable for people with different traditional Chinese medical constitutions.

Background

The traditional Chinese medicine constitution jelly is prepared by traditional Chinese medicines according to a certain proportion under the guidance of the theory of traditional Chinese medicine. Jelly is a gel food which is very popular among people of all ages, and the main components of the jelly are konjak powder, fruit juice, sugar and the like. In the traditional Chinese medicine practice in China, the traditional Chinese medicinal materials are not only medicines for treating and preventing diseases, but also have quite long eating history, and are still widely eaten up to now. With the development of times, the health preserving concept is increasingly deep, and the traditional Chinese medicine components are applied to various health preserving and health care foods, including traditional Chinese medicine jelly. Most of the existing traditional Chinese medicine jellies aim at certain diseases, and the audience range is narrow; or simply adding a plurality of traditional Chinese medicine components with certain health care effect, which is contrary to the syndrome differentiation and treatment theory of the traditional Chinese medicine to a certain extent and is not suitable for all people; in addition, the traditional Chinese medicine diet generally has poor taste due to the addition of traditional Chinese medicinal materials, and most of preservatives and additives in the jelly on the market do not accord with the health preserving principle. Therefore, it is necessary to search for the matching of the selection of the ingredients of the jelly formula and the applicable population under the guidance of the traditional Chinese medicine theory so as to solve the problems.

Disclosure of Invention

The invention aims to develop a series of Chinese medicinal constitution jellies which are suitable for nine groups of people with different constitutions and can be selected according to the constitutional characteristics of the Chinese medicinal jelly, so as to solve the problems in the background art.

The Chinese medicinal constitution jelly is a novel health-care leisure food which integrates nine types of Chinese medicinal constitution types into materials and audiences of the Chinese medicinal jelly under the guidance of the theory of Chinese medicinal constitution. The theory of constitutions in traditional Chinese medicine considers that constitutions can be classified into nine types, namely mild constitution, qi deficiency, yang deficiency, yin deficiency, phlegm dampness, damp-heat, blood stasis, qi stagnation and specific constitution. The research and development of the product are guided by the basic theory of traditional Chinese medicine, aiming at the nine people with different constitutions, the high-quality medicinal and edible decoction piece raw materials with great sexual taste and good mouthfeel are selected, the personalized health-care requirements of the nine people with different constitutions are met, and the natural preservative and other natural additives are adopted in the formula of the jelly.

The formula of the nine-traditional Chinese medicine constitution jelly is as follows:

0.8% of konjac flour, 0.2% of carrageenan, 0.16% of potassium chloride, 0.25% of citric acid, 0.15% of sodium citrate, 3% of maltitol, 0.25% of vitamin C and 40% of traditional Chinese medicine extracting solutions (traditional Chinese medicines: water is 1: 20) suitable for nine different physiques.

(1) The quality is mild: lotus leaf, tuckahoe and hyacinth dolichos flower, the mixture ratio is as follows: 1:1:1.

(2) Qi deficiency property: chinese yam, Chinese date, wolfberry fruit, dried orange peel and hawthorn fruit, and the mixture ratio is as follows: 4:3:1:1:2.

(3) Yang deficiency property: walnut kernel, medlar, yam and lotus seed, the mixture ratio is: 3:2:2:2.

(4) Yin deficiency property: sealwort, lily, medlar, mulberry, reed rhizome and dried orange peel, and the mixture ratio is as follows: 3:3:2:2:1:1.

(5) Phlegm-dampness property: tuckahoe, coix seed, raw hawthorn and cinnamon, and the mixture ratio is as follows: 4:4:3:1.

(6) Moist heat mass: coix seed, tuckahoe, lotus leaf, mung bean and angelica dahurica, and the mixture ratio is as follows: 3:3:2:2:1.

(7) Blood stasis: peach kernel, raw hawthorn, mulberry and dried orange peel, and the mixture ratio is as follows: 2:2:1:1.

(8) Qi stagnation property: fingered citron, citron and rose are prepared in the following proportion: 1:1:1.

(9) Specific endowment properties: dark plum and lily in the following proportion: 4:1.

The preparation method of the traditional Chinese medicine constitution jelly comprises the following steps:

(1) preparing a traditional Chinese medicine extracting solution: decocting the Chinese medicinal decoction pieces for 1 hour.

(2) Preparing the jelly:

preparing a jelly matrix: mixing rhizoma Amorphophalli powder, Kala powder and potassium chloride at a certain proportion, adding cold boiled water, and stirring to obtain a paste. And adding the uniformly mixed colloid matrix into boiled water, and stirring continuously.

Mixing functional mother liquor: adding the decoction pieces extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving citric acid, sodium citrate, vitamin C and maltitol adjuvants in appropriate amount of water, adding, heating and stirring for 5min to mix well.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

Compared with the prior art, the beneficial effects of the invention are as follows: according to the traditional Chinese medicine constitution theory as guidance, each constitution group has corresponding personalized health-care traditional Chinese medicine constitution jelly, so that the audience range is expanded, and the principle of treatment based on syndrome differentiation of the traditional Chinese medicine theory is met. In addition, the traditional Chinese medicinal materials selected in the formula of each traditional Chinese medicinal constitution jelly are medicinal and edible decoction piece raw materials, so that the taste of the traditional Chinese medicinal jelly is improved. Meanwhile, the natural preservative and other natural additives are adopted in the formula of the jelly, so that the jelly is more green and health-preserving. The preparation method of the traditional Chinese medicine constitution jelly is characterized by comprising the following steps of preparing traditional Chinese medicine extracting solution, preparing jelly colloid matrix, mixing functional mother solution, blending jelly auxiliary materials and reversing a mould.

Drawings

FIG. 1 isTraditional Chinese medicine constitution jelly preparation flow chart (peaceful quality jelly). Illustration of the drawings: decocting decoction pieces of Chinese medicinal materials to obtain extractive solution, mixing rhizoma Amorphophalli powder, Kara powder and potassium chloride, adding colloid matrix into boiling water, and stirring. Then adding the extracting solution of the traditional Chinese medicine decoction pieces into the glue solution for mixing, dissolving the citric acid, the sodium citrate, the vitamin C and the maltitol auxiliary materials with a proper amount of water, and then adding and mixing. Finally, reversing the mould, sealing, sterilizing, cooling and solidifying.

Detailed Description

The technical scheme of the invention is described in detail, and the concrete details of the embodiment are shown

1. Detailed description of the manufacturing Process

1.1 quality and peaceful jelly (Net amount 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, lotus leaves, poria cocos and hyacinth dolichos.

(2) Preparing a traditional Chinese medicine extracting solution: decocting 2g of lotus leaf, 2g of tuckahoe and 2g of hyacinth dolichos flower with 120ml of drinking water for 1 hour. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.2 jelly for qi deficiency (net weight 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, Chinese yam, Chinese date, wolfberry fruit, dried orange peel and hawthorn.

(2) Preparing a traditional Chinese medicine extracting solution: decocting rhizoma Dioscoreae 2.2g, fructus Jujubae 1.4g, fructus Lycii 0.5g, pericarpium Citri Tangerinae 0.5g, fructus crataegi 0.9g and 120ml drinking water for 1 hr. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.3 Yang deficiency jelly (Net weight 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, walnut kernels, wolfberry fruits, Chinese yam and lotus seeds.

(2) Preparing a traditional Chinese medicine extracting solution: decocting rhizoma Polygonati 1.5g, Bulbus Lilii 1.5g, fructus Lycii 1g, Mori fructus 1g, rhizoma Phragmitis 0.5g, and pericarpium Citri Tangerinae 0.5g with 120ml drinking water for 1 hr. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.4 Yin deficiency jelly (Net weight 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, rhizoma polygonati, lily, wolfberry fruit, mulberry, reed rhizome and dried orange peel.

(2) Preparing a traditional Chinese medicine extracting solution: 2g of walnut kernel, 1.4g of medlar, 1.4g of yam and 1.4g of lotus seed. Decocting with 120ml drinking water for 1 hr. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.5 phlegm-dampness jelly (Net amount 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, poria cocos, coix seeds, raw hawthorn fruits and cinnamon.

(2) Preparing a traditional Chinese medicine extracting solution: decocting Poria 2g, Coicis semen 2g, fructus crataegi 1.5g, and cortex Cinnamomi 0.5g with 120ml drinking water for 1 hr. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.6 Damp-heat jelly (Net weight 250g)

(1) Preparing raw materials: konjak powder, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, coix seed, poria cocos, lotus leaf, mung bean and radix angelicae.

(2) Preparing a traditional Chinese medicine extracting solution: decocting Coicis semen 1.6g, Poria 1.6g, folium Nelumbinis 1g, semen Phaseoli Radiati 1g, and radix Angelicae Dahuricae 0.5g with 120ml drinking water for 1 hr. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.7 blood stasis jelly (net amount 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, peach kernel, raw hawthorn, mulberry and dried orange peel.

(2) Preparing a traditional Chinese medicine extracting solution: decocting 2g of peach kernel, 2g of raw hawthorn, 1g of mulberry and 1g of dried orange peel with 120ml of drinking water for 1 hour. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.8 Qi Yu Zhi jelly (Net amount 250g)

(1) Preparing raw materials: konjaku flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, fingered citron, citron and rose.

(2) Preparing a traditional Chinese medicine extracting solution: 2g of fingered citron, 2g of citron and 2g of rose are decocted for 1 hour with 120ml of drinking water. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

1.9 specific endowment texture jelly (net weight 250g)

(1) Preparing raw materials: konjac flour, carrageenan, potassium chloride, citric acid, sodium citrate, maltitol, vitamin C, dark plum and lily.

(2) Preparing a traditional Chinese medicine extracting solution: 4.8g of dark plum and 1.2g of lily are decocted for 1 hour with 120ml of drinking water. Filtering with 80-mesh, 300-mesh and 400-mesh filter screens in sequence until the functional mother liquor is obtained.

(3) Preparing the jelly:

preparing a jelly matrix: mixing 2g of rhizoma Amorphophalli powder, 0.5g of carrageenan and 0.4g of potassium chloride, adding appropriate amount of cold boiled water, and stirring to obtain a paste without core. And the uniformly mixed colloidal matrix was added to boiling water (150 ml) with constant stirring.

Mixing functional mother liquor: adding 100ml of the decoction piece extractive solution into the glue solution, heating and stirring for 5min to mix well.

③ blending auxiliary materials of the jelly: dissolving 0.625g of citric acid, 0.375g of sodium citrate, 0.625g of vitamin C and 7.5g of maltitol by using a proper amount of water, adding the water, heating and stirring for 5min, and uniformly mixing.

Fourthly, reversing the mold: pouring the mixed solution into a container, sealing, sterilizing, cooling and solidifying.

2. Detailed description of the jelly

(1) Sensory description

The appearance is that no obvious coagulum exists, the texture is uniform, no crack exists, and the appearance is smooth.

② the color of the traditional Chinese medicine extract is similar to that of the traditional Chinese medicine extract, transparent and uniform.

And the tissue form is soft, moderate, elastic, fine, transparent, gelatinous, complete, free of obvious flocculence, free of bubbles and free of impurities.

Fourthly, the flavor is fresh, cool, fragrant and sweet.

The mouth feel is smooth, fine and palatable.

(2) Description of physicochemical Properties

p H is 4.6; the water precipitation amount is less than or equal to 1 percent; the soluble solid (refractometer) is less than or equal to 15 percent; total acid (calculated by citric acid) is less than or equal to 0.35 percent; the heavy metal content meets the national GB11671 standard.