阅读说明：本技术 一种灵芝膏黑芝麻巧克力及其制作方法 (Ganoderma lucidum paste black sesame chocolate and preparation method thereof ) 是由 孙继勇 于 2019-03-18 设计创作，主要内容包括：本发明涉及一种灵芝膏黑芝麻巧克力,其采用包括可可粉、可可脂、可可液块、白砂糖、植物油、全脂乳粉、乳糖、脱脂乳粉、无水奶油、食用香精、黑芝麻、灵芝片打浆提取物为原料,经过溶粉溶糖、熬煮、调和、冷却成型、分切成块及包装工序制作而成的。本发明的灵芝膏黑芝麻巧克力可将灵芝片打浆提取物与黑芝麻巧克力各自的功效集于一体,使普通人群或者体质虚弱者能够在食用一种可口休闲食品时,方便地摄入灵芝打浆提取物和黑芝麻巧克力中对人体有益的各种成分。本发明的灵芝膏黑芝麻巧克力含有可发挥良好保健功效食品的破壁灵芝孢子粉提取物和黑芝麻巧克力,而且口感细腻香醇、可口香润。(The invention relates to a ganoderma lucidum paste black sesame chocolate which is prepared by adopting a pulping extract of cocoa powder, cocoa butter, cocoa liquor, white granulated sugar, vegetable oil, full cream milk powder, lactose, skim milk powder, anhydrous cream, edible essence, black sesame and ganoderma lucidum slices as raw materials through the processes of dissolving powder and sugar, boiling, blending, cooling and forming, cutting into blocks and packaging. The ganoderma lucidum paste and black sesame chocolate provided by the invention can integrate respective effects of the ganoderma lucidum slice pulping extract and the black sesame chocolate, so that common people or people with weak constitution can conveniently take various components in the ganoderma lucidum pulping extract and the black sesame chocolate which are beneficial to human bodies when eating a delicious leisure food. The ganoderma lucidum paste black sesame chocolate contains the wall-broken ganoderma lucidum spore powder extract and the black sesame chocolate which can exert good health-care functional food, and is exquisite, mellow, delicious, fragrant and moist in taste.)

1. The main components of the ganoderma lucidum paste black sesame chocolate comprise cocoa powder, cocoa butter, cocoa liquor, white granulated sugar, vegetable oil, full cream milk powder, lactose, skim milk powder, anhydrous cream, edible essence, black sesame and a ganoderma lucidum slice pulping extract, wherein the weight percentage of each component is as follows: cocoa powder 10.0-15.0%, cocoa butter 12.0-15.0%, cocoa liquor 15.0-17.0%, white granulated sugar 50.0-60.0%, vegetable oil 0.5-0.8%, whole milk powder 20.0-22.0%, lactose 10.0-12.0%, skimmed milk powder 15.0-18.0%, anhydrous cream 0.5-0.6%, edible essence 3.0-4.0%, black sesame 45.0-50.0%, and Ganoderma slice pulping extract 7.0-8.0%.

2. The ganoderma lucidum paste black sesame chocolate of claim 1, further comprising a suitable amount of ganoderma lucidum flavor extract.

3. A manufacturing method for producing the ganoderma lucidum paste black sesame chocolate according to claim 1, which comprises the following steps:

mixing 9.0-12.0% of cocoa powder, 10.0-13.0% of cocoa butter, 11.0-15.0% of cocoa liquor and 45.0-55.0% of white granulated sugar, adding appropriate amount of drinking water, stirring, and heating to dissolve powder and dissolve sugar.

4. Filtering the obtained liquid, and decocting to 110-;

cooling the boiled materials to 60-70 ℃, adding 0.3-0.5% of vegetable oil, 18.0-20.2% of whole milk powder, 0.9-10.0% of lactose, 14.0-15.0% of skim milk powder, 0.2-0.5% of anhydrous cream, 2.0-3.0% of edible essence, 50.0-55.0% of black sesame and 6.5-7.5% of ganoderma lucidum slice pulping extract, stirring and blending;

and cooling the blended materials into blocks, and slitting and packaging to obtain the finished candy.

5. The method of claim 3, wherein the raw materials comprise, by weight: 12.50-13.50% of cocoa powder, 11.50-14.50% of cocoa butter, 15.50-16.50% of cocoa liquor, 45.50-55.50% of white granulated sugar, 0.45-0.75% of vegetable oil, 20.50-21.5% of full cream milk powder, 9.5-11.5% of lactose, 14.50-17.50% of skim milk powder, 0.45-0.55% of anhydrous cream, 2.55-3.55% of edible essence, 50.00-55.00% of black sesame and 6.55-7.55% of a ganoderma slice pulping extract.

6. The method according to claim 3, wherein a suitable amount of ganoderma lucidum essence extract can also be added to the material in step 3).

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to ganoderma lucidum paste black sesame chocolate and a production method thereof.

Background

Ganoderma lucidum is a treasure in the traditional Chinese medicine treasury. The famous medical works, such as Shennong Ben Cao Jing and Ben Cao gang mu, have the discussion of Ganoderma lucidum. The Ming dynasty medicien Li Shizhen thinks that: ganoderma lucidum has been highly evaluated as a treasure and is called as Xiancao and Ruila for a song because it mainly presupposes deafness, benefits joints, protects health, benefits vital essence, strengthens bones and muscles, has good color, is taken for a long time, is light and not aged and prolongs life. Narrated in Shen Chao story (Bai she Chuan); when the life of the bride is in danger, the bride goes through a great risk, lives and dies out of the water, and the mesona chinensis benth and the ganoderma lucidum are stolen, so that the life of the husband is saved. This story is well known to everyone, women and children. In ancient civilization China, for thousands of years, the lucid ganoderma is named as 'immortal grass' of 'good fortune, prosperity and longevity' and 'good luck and happiness'.

Every time the spring festival of the lunar calendar comes, every family member always likes to hang a 'longevity picture' on a living room or a living room, and often draws lucid ganoderma and god of longevity as ornaments to draw good luck. Nowadays, the custom is reserved in some areas of China. Modern medical research shows that the ganoderma lucidum has unique effects on enhancing human immunity, assisting in inhibiting tumors, resisting aging, beautifying, improving cardiovascular and cerebrovascular functions, soothing nerves, strengthening brain and the like, wherein the effect of the ganoderma lucidum decoction pieces is remarkable, so that the utilization and research of the ganoderma lucidum arouse great interest in recent years. The black sesame contains more proteins, fats, trace elements of calcium and phosphorus, particularly iron, which is named as prestige in various foods, and also contains fat-soluble vitamins A, D, E and the like, most of the contained fats are unsaturated fatty acids, which has important significance to people, so that ancient people can 'prolong' the life of the black sesame. Chocolate is made from cocoa powder as main raw material, cocoa is produced in tropical area, and the cocoa fruit is fried to make into powder, i.e. cocoa powder. The chocolate is added with white granulated sugar and spice to prepare the food. The chocolate contains about 30% of energy, 10% of protein, 75% of fat, 15% of carbohydrate and about 2% of trace elements. The chocolate can relieve emotional depression and excite people, has effects of concentrating attention, enhancing memory and improving intelligence, and is also beneficial to control cholesterol content, maintain elasticity of capillary vessel, and has effects of preventing and treating cardiovascular circulation diseases. Can also enhance immunity, prevent tumor and interfere blood supply of tumor, and the chocolate is an antioxidant food and has certain effect of delaying aging.

At present, the main utilization form of the ganoderma lucidum is to prepare ganoderma lucidum powder, chocolate can be generally eaten directly, and special chocolate candies are also available in the market. However, the edible forms of ganoderma lucidum paste and black sesame chocolate are inconvenient and cannot reach the popular acceptance level. On the other hand, the preparation of functional chocolate candies by adding some natural active substances with health care functions into chocolate is one of new development directions of the food processing industry. The ganoderma lucidum paste and the black sesame chocolate have remarkable health care and health preserving effects and are one of ideal ingredients for manufacturing functional chocolate candies. However, the prior art has not reported any food containing ganoderma lucidum paste black sesame chocolate candy.

Disclosure of Invention

In order to make up for the defects in the prior art, the invention aims to provide the ganoderma lucidum paste and black sesame chocolate which integrates the health care functions of the ganoderma lucidum paste and the black sesame chocolate and has exquisite, fragrant and mellow mouthfeel and delicious and sweet taste.

The invention also aims to provide a preparation method for producing the ganoderma lucidum paste black sesame chocolate.

1. In order to achieve the above purpose, according to one aspect of the present invention, the present invention provides a ganoderma lucidum paste black sesame chocolate, which mainly comprises cocoa powder, cocoa butter, cocoa liquor, white granulated sugar, vegetable oil, whole milk powder, lactose, skim milk powder, anhydrous cream, edible essence, black sesame, and a ganoderma lucidum slice pulping extract, wherein the weight percentages of the components are as follows: cocoa powder 10.0-15.0%, cocoa butter 12.0-15.0%, cocoa liquor 15.0-17.0%, white granulated sugar 50.0-60.0%, vegetable oil 0.5-0.8%, whole milk powder 20.0-22.0%, lactose 10.0-12.0%, skimmed milk powder 15.0-18.0%, anhydrous cream 0.5-0.6%, edible essence 3.0-4.0%, black sesame 45.0-50.0%, and Ganoderma slice pulping extract 7.0-8.0%.

According to another aspect of the invention, the invention also provides a preparation method for producing ganoderma lucidum paste black sesame chocolate, which comprises the following steps:

1) mixing 9.0-12.0% of cocoa powder, 10.0-13.0% of cocoa butter, 11.0-15.0% of cocoa liquor and 45.0-55.0% of white granulated sugar, adding appropriate amount of drinking water, stirring, and heating to dissolve powder and dissolve sugar.

2) Filtering the obtained liquid, and decocting to 110-;

3) cooling the boiled materials to 60-70 ℃, adding 0.3-0.5% of vegetable oil, 18.0-20.2% of whole milk powder, 0.9-10.0% of lactose, 14.0-15.0% of skim milk powder, 0.2-0.5% of anhydrous cream, 2.0-3.0% of edible essence, 50.0-55.0% of black sesame and 6.5-7.5% of ganoderma lucidum slice pulping extract, stirring and blending;

4) and cooling the blended materials into blocks, and slitting and packaging to obtain the finished candy.

The ganoderma lucidum paste and black sesame chocolate provided by the invention also contains the following components with excellent health care functions: the ganoderma lucidum slice pulping extract and the black sesame chocolate can integrate respective effects of the ganoderma lucidum slice pulping extract and the black sesame chocolate, so that common people or people with weak constitution can conveniently take various components in the ganoderma lucidum slice pulping extract and the black sesame chocolate which are beneficial to human bodies when eating a delicious leisure food. In addition, the invention reasonably proportions the raw materials, and the black sesame chocolate contains the ganoderma lucidum slice pulping extract, so that the invention can exert good efficacy level, and provides a functional health care candy food with fine and mellow taste and sweet and delicious taste.

Detailed description of the invention

The present invention will be described in detail with reference to the following embodiments. It should be understood by those skilled in the art that the following examples are illustrative only and are not limiting upon the invention, and that equivalent changes in the spirit and scope of the invention as defined by the appended claims are intended to be covered by this invention.

The above and other objects and features of the present invention will be further described with reference to specific embodiments.