阅读说明：本技术 一种发酵面制品研发检测用食品发酵箱 (Food fermentation box for research and development and detection of fermented flour products ) 是由 马奴海 于 2020-05-13 设计创作，主要内容包括：本发明公开了一种发酵面制品研发检测用食品发酵箱,包括箱体,所述箱体内部安装有温度控制器,所述箱体底部设有水槽,所述水槽底部安装有电热管,所述箱体内部还活动设有两块托盘,且每块托盘上端均设有发酵器皿,所述箱体的内壁上焊接有一个固定座,所述固定座上表面插设有一根对照试管,所述对照试管的外壁上设有刻度,所述对照试管内还滑动连接有一个磁环。本发明优点在于：无需打开箱体即可对面团的发酵进度进行监控,能够省去研发人员反复打开箱体检测发酵进度的繁琐步骤,使用更加方便；能够避免面团发酵过量使研发数据误差较大,研发数据更加精确；且能避免研发人员打开箱体时对箱体内温度和湿度造成改变,发酵效率更高。(The invention discloses a food fermentation box for research and development detection of fermented flour products, which comprises a box body, wherein a temperature controller is arranged in the box body, a water tank is arranged at the bottom of the box body, an electric heating tube is arranged at the bottom of the water tank, two trays are movably arranged in the box body, a fermentation vessel is arranged at the upper end of each tray, a fixed seat is welded on the inner wall of the box body, a comparison test tube is inserted into the upper surface of the fixed seat, scales are arranged on the outer wall of the comparison test tube, and a magnetic ring is also connected in the comparison test tube in a sliding manner. The invention has the advantages that: the fermentation progress of the dough can be monitored without opening the box body, so that the complicated step of repeatedly opening the box body by research personnel to detect the fermentation progress can be omitted, and the use is more convenient; the method can avoid the phenomenon that excessive dough fermentation causes great error of research and development data, and the research and development data are more accurate; moreover, the temperature and the humidity in the box body can be prevented from being changed when the research personnel open the box body, and the fermentation efficiency is higher.)

1. A food fermentation box for research and development detection of fermentation surface products comprises a box body (1), wherein a temperature controller (2) is installed inside the box body (1), a water tank (3) is arranged at the bottom of the box body (1), an electric heating tube (4) is installed at the bottom of the water tank (3), two trays (5) are movably arranged inside the box body (1), a fermentation vessel (6) is arranged at the upper end of each tray (5), the food fermentation box is characterized in that a fixing seat (7) is welded on the inner wall of the box body (1), a comparison test tube (8) is inserted into the upper surface of the fixing seat (7), the tube wall of the comparison test tube (8) is attached to the inner wall of the box body (1), scales are arranged on the outer wall of the comparison test tube (8), a magnetic ring (9) is slidably connected into the comparison test tube (8), an installation shell (10) is fixedly connected onto the outer side wall of the box body (1) corresponding to the position of the, install shell (10) upper end fixed mounting have an pilot lamp (11), and install shell (10) internally mounted have the trigger mechanism that cooperation pilot lamp (11) used.

2. The food fermentation box for research and development of fermented flour products according to claim 1, wherein the triggering mechanism comprises a transmission gear (12) rotatably connected to the inner side wall of the mounting shell (10), a first vertically arranged rack (13) is engaged with one side of the transmission gear (12) close to the outer side wall of the box body (1), a magnetic slider (14) is fixedly connected to the side wall of the first rack (13) far away from the transmission gear (12), the position of the magnetic slider (14) corresponds to the position of the magnetic ring (9) and attracts each other, a first limiting sliding groove matched with the magnetic slider (14) is further formed in the outer side wall of the box body (1), a second limiting sliding groove (15) and a mounting groove (16) are further formed in the inner top wall of the mounting shell (10), and a limiting slider (17) is slidably connected to the second limiting sliding groove (15), the welding of spacing slider (17) bottom has second rack (18) that a level set up, and the one end of second rack (18) also meshes with drive gear (12), mounting groove (16) inside be equipped with pilot lamp (11) electric connection touch switch (19) and a plurality of spring (20), the common rigid coupling of lower extreme of spring (20) has wedge (21), and wedge (21) and mounting groove (16) lateral wall sliding connection, the one end that drive gear (12) were kept away from in second rack (18) contacts with the bottom surface of wedge (21) just.

3. The food fermentation box for research and development of fermented flour products according to claim 2, wherein a first slide rail used with the magnetic slide block (14) is disposed inside the first limiting sliding groove, and a second slide rail used with the limiting slide block (17) is disposed inside the second limiting sliding groove (15).

Technical Field

The invention relates to the technical field of food research and development, in particular to a food fermentation box for research and development detection of fermented flour products.

Background

At present, fermented flour products such as bread, steamed rolls, steamed stuffed buns, steamed sponge cakes and the like are favored by people and become the mainstream of daily diet of people. With the improvement of the quality of life of people, people have higher and higher requirements on the sensory (indexes such as color, taste and flavor) of fermented flour products, so the research and development of fermented flour products in the food industry are also paid great attention. In the development process of the fermented flour product, the optimization of the formula is a very complicated process, and factors such as the addition proportion of different flours, the mass ratio of flour to water, the addition amount of glue and the like can influence the sense of the fermented flour product.

The most important step in the development link of fermented flour products is fermentation, and the principle of fermentation is that carbon dioxide generated by respiration of yeast under certain temperature and humidity conditions is utilized to make the structure of dough expand in volume, so that the dough becomes fluffy and elastic and is endowed with special color, fragrance and taste. Leavened dough development generally obtains an optimal formula by comparing the food senses of leavened dough products obtained from different formulas under the same leavening conditions.

In order to ensure that the data of the development process are referable, the fermentation conditions are generally required to be consistent. Because the yeast fermentation speed in the dough is different when the flour adding proportion and the flour-water mass ratio are different, the dough with different formulas is usually fermented to twice the volume to be used as the basis of the same fermentation condition when the fermented flour product is developed. The volume expansion progress that the dough was detected to the general needs of opening the chamber door of current food fermenting case when carrying out two times fermentation to the dough, and this kind of mode not only complex operation, and change the temperature and humidity in the box easily to influence the fermentation process, but dough fermentation excessive can cause the error to the development data.

Therefore, a food fermentation box for developing and detecting fermented flour products is provided.

Disclosure of Invention

The invention aims to solve the problems in the background art and provides a food fermentation box for developing and detecting fermented flour products.

In order to achieve the purpose, the invention adopts the following technical scheme: the utility model provides a fermented flour goods research and development detects uses food fermentation case, the power distribution box comprises a box body, box internally mounted has temperature controller, the bottom half is equipped with the basin, the electrothermal tube is installed to the bottom half, the inside activity that still is equipped with two trays of box, and all is equipped with fermentation household utensils on every tray, the welding has a fixing base on the inner wall of box, the fixing base upper surface is inserted and is equipped with a contrast test tube, and pastes on the box inner wall to the pipe wall of test tube and establish, be equipped with the scale on the outer wall of contrast test tube, still sliding connection has a magnetic ring in the contrast test tube, still fixedly connected with an installation shell on the position of box lateral wall correspondence contrast test tube, installation shell upper end fixed mounting has an pilot lamp, and installation shell internally mounted has the trigger mechanism that the cooperation pilot lamp.

In the food fermentation box for research and development and detection of fermented flour products, the trigger mechanism comprises a transmission gear which is rotatably connected with the inner side wall of the installation shell, one side of the transmission gear, which is close to the outer side wall of the box body, is engaged with a first rack which is vertically arranged, the side wall of one side of the first rack, which is far away from the transmission gear, is fixedly connected with a magnetic slider, the position of the magnetic slider corresponds to the position of a magnetic ring and is mutually attracted, the outer side wall of the box body is also provided with a first limiting sliding chute which is matched with the magnetic slider for use, the inner top wall of the installation shell is also provided with a second limiting sliding chute and an installation groove, the inside of the second limiting sliding chute is slidably connected with a limiting slider, the bottom of the limiting slider is welded with a second rack which is horizontally arranged, one end of the second rack is also engaged with the transmission, the common rigid coupling of lower extreme of spring has the wedge, and wedge and mounting groove lateral wall sliding connection, the one end that drive gear was kept away from to the second rack contacts with the bottom surface of wedge just.

In the food fermentation box for research and development and detection of fermented flour products, a first slide rail matched with the magnetic slide block for use is arranged in the first limiting slide groove, and a second slide rail matched with the limiting slide block for use is arranged in the second limiting slide groove.

Compared with the prior art, the food fermentation box for research and development detection of the fermented flour product has the advantages that:

1. the indicating lamp arranged outside the box body is matched with the contrast test tube in the box body for use, the transmission is carried out by utilizing the volume expansion during dough fermentation, and the indicating lamp can be triggered to remind research and development personnel to quickly make a response after the dough is fermented to a required degree, so that the complicated step of repeatedly opening the box body by the research and development personnel to observe the fermentation progress is omitted, and the use is more convenient;

2. the dough fermentation progress is detected and prompted through the indicator lamp arranged outside the box body, so that the problem that excessive dough fermentation causes large errors of research and development data and the research and development data are more accurate can be avoided; can also avoid the research and development personnel to open the box and cause the change to temperature and humidity in the box when detecting the fermentation progress to fermentation efficiency is higher.

Drawings

FIG. 1 is a schematic structural view of a food fermentation box for development and detection of fermented flour products according to the present invention;

FIG. 2 is a schematic structural diagram of a trigger mechanism part in a food fermentation box for development and detection of fermented dough products according to the present invention;

fig. 3 is an enlarged view of a portion a in fig. 2.

In the figure: the device comprises a box body 1, a temperature controller 2, a water tank 3, an electric heating tube 4, a tray 5, a fermentation vessel 6, a fixed seat 7, a contrast test tube 8, a magnetic ring 9, a mounting shell 10, an indicator light 11, a transmission gear 12, a first rack 13, a magnetic slider 14, a second limiting sliding groove 15, a mounting groove 16, a limiting slider 17, a second rack 18, a tact switch 19, a spring 20 and a wedge block 21.

Detailed Description

The following examples are for illustrative purposes only and are not intended to limit the scope of the present invention.