阅读说明：本技术 一种含有2-丙硫醇的榴莲型食用香精 (Durian type edible essence containing 2-propanethiol ) 是由 孙翔 于 2019-11-27 设计创作，主要内容包括：本发明公开了一种含有2-丙硫醇的榴莲型食用香精,包含丁二酮、乙酸乙酯、2-丙硫醇、丁酸乙酯、2-甲基丁酸乙酯、叶醇、乙酸丁酯、异戊酸乙酯、已酸乙酯、甲基环戊烯醇酮、苯甲醇、芳樟醇、氧化芳樟醇、乙基麦芽酚、香兰素、乙酸叶醇酯、已酸烯丙酯、乙酸芳樟酯、乙酸香叶酯、香叶醇、丙位癸内酯、丙二醇；本发明优化了配方和配比,通过添加2-丙硫醇和其他组分,使榴莲特征香气增强,具有成熟榴莲香气,在食品中增强了榴莲香味,提高了口感,并且留香持久。(The invention discloses a durian-type edible essence containing 2-propanethiol, which comprises butanedione, ethyl acetate, 2-propanethiol, ethyl butyrate, 2-methyl ethyl butyrate, phytol, butyl acetate, ethyl isovalerate, ethyl hexanoate, methyl cyclopentenolone, benzyl alcohol, linalool oxide, ethyl maltol, vanillin, folic alcohol acetate, allyl hexanoate, linalyl acetate, geranyl acetate, geraniol, propyl decalactone and propylene glycol; the formula and the proportion are optimized, the characteristic fragrance of the durian is enhanced by adding the 2-propyl mercaptan and other components, the durian fragrance has mature durian fragrance, the durian fragrance is enhanced in food, the mouthfeel is improved, and the fragrance is kept for a long time.)

1. The durian-type edible essence containing 2-propanethiol is characterized in that: comprises butanedione, ethyl acetate, 2-propanethiol, ethyl butyrate, 2-methyl ethyl butyrate, folyl alcohol, butyl acetate, ethyl isovalerate, ethyl hexanoate, methyl cyclopentenolone, benzyl alcohol, linalool oxide, ethyl maltol, vanillin, folyl acetate, allyl hexanoate, linalyl acetate, geranyl acetate, geraniol, propiolactone and propylene glycol.

2. The durian-type flavorant containing 2-propanethiol according to claim 1, wherein: the mixture ratio of the components is 0.05 to 0.09 percent of butanedione, 1 to 5 percent of ethyl acetate, 0.5 to 0.7 percent of 2-propanethiol, 1 to 5 percent of ethyl butyrate, 0.4 to 0.7 percent of 2-methyl ethyl butyrate, 0.2 to 0.4 percent of leaf alcohol, 0.5 to 0.8 percent of butyl acetate, 0.5 to 0.7 percent of ethyl isovalerate, 0.4 to 0.7 percent of ethyl hexanoate, 0.2 to 0.5 percent of methyl cyclopentenolone, 0.2 to 0.4 percent of benzyl alcohol, 0.2 to 0.4 percent of linalool, 0.2 to 0.4 percent of linalool oxide, 0.23 to 0.7 percent of ethyl maltol, 0.2 to 0.4 percent of vanillin, 0.2 to 0.4 percent of folic alcohol acetate, 0.23 to 0.35 percent of allyl hexanoate, 0.2 to 0.4 percent of linalyl acetate, 0.2 to 0.4 percent of geranyl acetate, 0.1 to 0.3 percent of geraniol, 0.1 to 0.45 percent of propyl decalactone and 89.2 to 89.9 percent of propylene glycol.

Technical Field

The invention relates to the technical field of essences and spices, in particular to durian-type edible essence containing 2-propanethiol.

Background

At present, the durian-type edible essence in the market is basically prepared by blending synthetic spices, and the ingredients and the proportion are relatively original, so that the characteristic fragrance of durian of the product is not obvious, and the fragrance-retaining time is short.

Disclosure of Invention

In view of the above technical problems, the present invention aims to: provides a durian type edible essence containing 2-propanethiol.

The technical solution of the invention is realized as follows: a durian-type edible essence containing 2-propanethiol comprises 0.05-0.09% of butanedione, 1-5% of ethyl acetate, 0.5-0.7% of 2-propanethiol, 1-5% of ethyl butyrate, 0.4-0.7% of ethyl 2-methylbutyrate, 0.2-0.4% of leaf alcohol, 0.5-0.8% of butyl acetate, 0.5-0.7% of ethyl isovalerate, 0.4-0.7% of ethyl hexanoate, 0.2-0.5% of methyl cyclopentenolone, 0.2-0.4% of benzyl alcohol, 0.2-0.4% of linalool oxide, 0.23-0.7% of ethyl maltol, 0.2-0.4% of vanillin, 0.2-0.4% of leaf alcohol acetate, 0.23-0.35% of allyl hexanoate, 0.2-0.4% of linalool acetate, 0.2-0.4% of geranyl acetate, 0.0.2-0.4% of geraniol, 0.1-0.45% of propyl decanoate, 89.2 to 89.9 percent of propylene glycol.

Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:

the durian-type edible essence containing 2-propyl mercaptan optimizes the formula and the proportion, enhances the characteristic fragrance of durian by adding 2-propyl mercaptan and other components, has the fragrance of mature durian, enhances the fragrance of durian in food, improves the mouthfeel, and has lasting fragrance.

Detailed Description

The present invention will be described with reference to examples.

The durian-type edible essence containing 2-propanethiol comprises 0.05-0.09% of butanedione, 1-5% of ethyl acetate, 0.5-0.7% of 2-propanethiol, 1-5% of ethyl butyrate, 0.4-0.7% of 2-methyl ethyl butyrate, 0.2-0.4% of leaf alcohol, 0.5-0.8% of butyl acetate, 0.5-0.7% of ethyl isovalerate, 0.4-0.7% of ethyl hexanoate, 0.2-0.5% of methyl cyclopentenolone, 0.2-0.4% of benzyl alcohol, 0.2-0.4% of linalool oxide, 0.23-0.7% of ethyl maltol, 0.2-0.4% of vanillin, 0.2-0.4% of leaf alcohol acetate, 0.23-0.35% of allyl hexanoate, 0.2-0.4% of linalool acetate, 0.2-0.4% of geranyl acetate, 0.2-0.4% of geraniol and 0.0.3-0.4% of geraniol, 0.1-0.45% of propane decalactone and 89.2-89.9% of propylene glycol.

The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:

name of raw materials	Ratio 1	Ratio 2	Ratio 3
				Butanedione	0.05	0.06	0.08
Ethyl acetate	2	3	4
				2-propanethiol	0.5	0.6	0.65
Butyric acid ethyl ester	2	3	4
				2-Methylbutanoic acid ethyl ester	0.5	0.6	0.56
Leaf alcohol	0.25	0.26	0.37
				Acetic acid butyl ester	0.7	0.6	0.64
Isopentanoic acid ethyl ester	0.6	0.5	0.55
				Acetic acid ethyl ester	0.5	0.6	0.56
Methyl cyclopentenolone	0.4	0.3	0.5
				Benzyl alcohol	0.3	0.2	0.33
Linalool	0.2	0.25	0.35
				Linalool oxide	0.2	0.25	0.35
Ethyl maltol	0.7	0.23	0.32
				Vanillin	0.2	0.25	0.35
Acetic acid leaf alcohol ester	0.2	0.25	0.35
				Allyl caproate	0.3	0.23	0.33
Linalyl acetate	0.2	0.25	0.35
				Geraniyl acetate	0.2	0.25	0.35
Geraniol	0.1	0.15	0.22
				Gamma decalactone	0.1	0.20	0.32
Propylene glycol	89.8	89.7	89.2

The above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.