阅读说明：本技术 一种含有冷磨柠檬油的果味酸奶型食用香精 (Fruit-flavored yoghourt type edible essence containing cold-milled lemon oil ) 是由 孙翔 于 2019-11-28 设计创作，主要内容包括：本发明公开了一种含有冷磨柠檬油的果味酸奶型食用香精,包含丁二酮、乙酸乙酯、丙酸乙酯、丁酸乙酯、乙基麦芽酚、癸酸、癸酸乙酯、香兰素、乙基香兰素、丙位癸内酯、丙位辛内酯、丁位十二内酯、丁位癸内酯、甜橙油、冷磨柠檬油、乙醇、水；本发明优化了配方和配比,通过添加了冷磨柠檬油后,果味突出,新鲜柠檬清甜香气和奶香完美结合,在食品中具有悠酸乳香味,口感清爽丰富。(The invention discloses a fruit-flavored yogurt type edible essence containing cold-milled lemon oil, which comprises butanedione, ethyl acetate, ethyl propionate, ethyl butyrate, ethyl maltol, decanoic acid, ethyl decanoate, vanillin, ethyl vanillin, propyl decalactone, propyl octalactone, butyl dodecalactone, butyl decalactone, sweet orange oil, cold-milled lemon oil, ethanol and water; the formula and the proportion are optimized, and after the cold-milled lemon oil is added, the fruit taste is prominent, the fresh and sweet fragrance of the fresh lemon is perfectly combined with the milk fragrance, and the sour milk has sour milk fragrance in food and fresh and rich mouthfeel.)

1. A fruit-flavored yoghourt type edible essence containing cold-milled lemon oil is characterized in that: comprises butanedione, ethyl acetate, ethyl propionate, ethyl butyrate, ethyl maltol, capric acid, ethyl caprate, vanillin, ethyl vanillin, propyl decalactone, propyl octalactone, butyl dodecalactone, butyl decalactone, sweet orange oil, cold-milled lemon oil, ethanol and water.

2. The fruit flavored yogurt type flavoring with cold milled lemon oil as claimed in claim 1, wherein: the constituents include butanedione 0.5-3%, ethyl acetate 0.1-0.5%, ethyl propionate 0.2-0.7%, ethyl butyrate 0.5-0.8%, ethyl maltol 0.8-3%, decanoic acid 0.2-0.6%, ethyl decanoate 0.1-0.5%, vanillin 0.5-0.7%, ethyl vanillin 0.3-0.6%, gamma-decalactone 0.5-3%, gamma-octanoic acid lactone 0.2-0.6%, gamma-dodecanolactone 0.1-0.4%, gamma-decanoic acid lactone 0.5-0.9%, sweet orange oil 2-5%, cold-ground lemon oil 5-8%, ethanol 58.5-61%, and water 13-30%.

Technical Field

The invention relates to the technical field of flavors and fragrances, in particular to a fruit-flavored yoghourt type edible flavor containing cold-milled lemon oil.

Background

At present, the fruit-flavored yoghourt type edible essence in the market is basically prepared by blending synthetic spices, and the ingredients and the proportion are relatively original, so that the product lacks fruit flavor, particularly the fresh and sweet flavor of lemon is insufficient, and the flavor is monotonous.

Disclosure of Invention

In view of the above technical problems, the present invention aims to: provides a fruit-flavored yoghourt type edible essence containing cold-milled lemon oil.

The technical solution of the invention is realized as follows: a fruit-flavored yogurt type edible essence containing cold-milled lemon oil comprises 0.5-3% of butanedione, 0.1-0.5% of ethyl acetate, 0.2-0.7% of ethyl propionate, 0.5-0.8% of ethyl butyrate, 0.8-3% of ethyl maltol, 0.2-0.6% of capric acid, 0.1-0.5% of ethyl decanoate, 0.5-0.7% of vanillin, 0.3-0.6% of ethyl vanillin, 0.5-3% of gamma-decanoic lactone, 0.2-0.6% of gamma-octanoic lactone, 0.1-0.4% of gamma-dodecanolactone, 0.5-0.9% of gamma-decanoic lactone, 2-5% of sweet orange oil, 5-8% of cold-milled lemon oil, 58.5-61% of ethanol and 30-13% of water.

Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:

the fruit-flavored yogurt type edible essence containing cold-milled lemon oil optimizes the formula and the proportion, has prominent fruit flavor after the cold-milled lemon oil is added, perfectly combines fresh and sweet fragrance of fresh lemons and milk fragrance, has sour milk fragrance in food, and is fresh and rich in mouthfeel.

Detailed Description

The present invention will be described with reference to examples.

The fruit-flavored yogurt type edible essence containing cold-milled lemon oil comprises 0.5-3% of butanedione, 0.1-0.5% of ethyl acetate, 0.2-0.7% of ethyl propionate, 0.5-0.8% of ethyl butyrate, 0.8-3% of ethyl maltol, 0.2-0.6% of capric acid, 0.1-0.5% of ethyl decanoate, 0.5-0.7% of vanillin, 0.3-0.6% of ethyl vanillin, 0.5-3% of gamma-decalactone, 0.2-0.6% of gamma-octanolide, 0.1-0.4% of gamma-dodecanolactone, 0.5-0.9% of gamma-decanoate, 2-5% of sweet orange oil, 5-8% of cold-milled lemon oil, 58.5-61% of ethanol and 13-30% of water.

The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:

name of raw materials	Ratio 1	Ratio 2	Ratio 3
				Butanedione	0.5	1	2.5
Ethyl acetate	0.1	0.23	0.45
				Propionic acid ethyl ester	0.2	0.35	0.65
Butyric acid ethyl ester	0.5	0.65	0.78
				Ethyl maltol	0.8	1	2.5
Capric acid	0.2	0.35	0.55
				Capric acid ethyl ester	0.1	0.2	0.45
Vanillin	0.5	0.65	0.7
				Ethyl vanillin	0.3	0.45	0.6
Gamma decalactone	0.5	1	2.5
				Lactone octyl	0.2	0.35	0.6
Butodecanolide	0.1	0.25	0.35
				Delta decalactone	0.5	0.7	0.85
Sweet orange oil	2	2.5	4.5
				Cold-milled lemon oil	5	6.8	8
Ethanol	58.5	59.5	61
				Water (W)	30	24.02	13.02

The above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.