阅读说明：本技术 一种含有2-甲基丁酸乙酯的泰国杂果型食用香精 (Thailand mixed fruit type edible essence containing ethyl 2-methylbutyrate ) 是由 孙翔 于 2019-11-27 设计创作，主要内容包括：本发明公开了一种含有2-甲基丁酸乙酯的泰国杂果型食用香精,包含乙酸乙酯、异丁酸乙酯、丁酸乙酯、2-甲基丁酸乙酯、异戊酸乙酯、2-甲基丁酸、叶醇、乙酸异戊脂、三乙酯、己酸、乙酸叶醇脂、柠檬烯、己醛、丁酸叶醇脂、邻氨基苯甲酸甲酯、丁香酚、乙酸香叶脂、桃醛、丙二醇；本发明优化了配方和配比,通过添加2-甲基丁酸乙酯,增强了果香和甜香,香气新鲜透发,在食品中增强了果子新鲜感,使香气更加诱人。(The invention discloses a Thailand heterofruit type edible essence containing ethyl 2-methylbutyrate, which comprises ethyl acetate, ethyl isobutyrate, ethyl butyrate, ethyl 2-methylbutyrate, ethyl isovalerate, 2-methylbutyrate, leaf alcohol, isoamyl acetate, triethyl ester, caproic acid, leaf alcohol ester acetate, limonene, hexanal, leaf alcohol ester butyrate, methyl anthranilate, eugenol, geranyl acetate, peach aldehyde and propylene glycol; the formula and the proportion are optimized, the fruit aroma and the sweet aroma are enhanced by adding the ethyl 2-methylbutyrate, the aroma is fresh and thoroughly emitted, the freshness of fruits is enhanced in food, and the aroma is more attractive.)

1. A Thailand miscellaneous fruit type edible essence containing ethyl 2-methylbutyrate is characterized in that: comprises ethyl acetate, ethyl isobutyrate, ethyl butyrate, ethyl 2-methylbutyrate, ethyl isovalerate, 2-methylbutyrate, leaf alcohol, isoamyl acetate, triethyl ester (ethyl acetoacetate), hexanoic acid, leaf alcohol acetate, limonene, hexanal, leaf alcohol butyrate, methyl anthranilate, eugenol, geranyl acetate, peach aldehyde and propylene glycol.

2. The thailand assorted fruit type edible essence containing ethyl 2-methylbutyrate according to claim 1, characterized in that: the constituents include ethyl acetate 0.1-0.4%, ethyl isobutyrate 0.1-0.4%, ethyl butyrate 2.3-5%, ethyl 2-methylbutyrate 0.25-0.6%, ethyl isovalerate 2.3-5%, 2-methylbutyrate 0.15-0.4%, leaf alcohol 0.1-0.4%, isoamyl acetate 0.05-3%, triethyl ester 0.05-0.2%, hexanoic acid 0.1-0.7%, leaf alcohol acetate 0.07-0.4%, limonene 0.03-0.2%, hexanal 0.04-0.2%, leaf alcohol butyrate 0.5-3%, methyl o-phthalate 0.06-0.3%, eugenol 0.05-0.25%, geranyl acetate 0.1-0.5%, peach aldehyde 0.1-0.5%, and propylene glycol 78-93%.

Technical Field

The invention relates to the technical field of flavors and fragrances, in particular to a Thailand fruit type edible flavor containing ethyl 2-methylbutyrate.

Background

The mixed fruit type edible essence in the current market is basically prepared by blending synthetic spices, and the ingredients and the proportion are relatively original, so that the fruit aroma and the sweet aroma of the product are not prominent enough.

Disclosure of Invention

In view of the above technical problems, the present invention aims to: provides a Thailand mixed fruit type edible essence containing 2-methyl ethyl butyrate.

The technical solution of the invention is realized as follows: a Thailand heterofruit type edible essence containing 2-methyl ethyl butyrate comprises 0.1-0.4% of ethyl acetate, 0.1-0.4% of ethyl isobutyrate, 2.3-5% of ethyl butyrate, 0.25-0.6% of ethyl 2-methyl ethyl butyrate, 2.3-5% of ethyl isovalerate, 0.15-0.4% of 2-methyl butyric acid, 0.1-0.4% of leaf alcohol, 0.05-3% of isoamyl acetate, 0.05-0.2% of triethyl (ethyl acetoacetate), 0.1-0.7% of hexanoic acid, 0.07-0.4% of leaf alcohol acetate, 0.03-0.2% of limonene, 0.04-0.2% of hexanal, 0.5-3% of leaf alcohol butyrate, 0.06-0.3% of methyl anthranilate, 0.05-0.25% of eugenol, 0.1-0.5% of geranyl acetate, 0.1-0.5% of peach aldehyde and 78-93% of propylene glycol.

Due to the application of the technical scheme, compared with the prior art, the invention has the following advantages:

the Thailand fruit type edible essence containing the ethyl 2-methylbutyrate optimizes the formula and the proportion, enhances the fruit aroma and the sweet aroma by adding the ethyl 2-methylbutyrate, ensures that the aroma is fresh and thorough, enhances the freshness of fruits in food, and makes the aroma more attractive.

Detailed Description

The present invention will be described with reference to examples.

The Thailand heterofruit type edible essence containing 2-methyl ethyl butyrate comprises 0.1-0.4% of ethyl acetate, 0.1-0.4% of ethyl isobutyrate, 2.3-5% of ethyl butyrate, 0.25-0.6% of ethyl 2-methyl butyrate, 2.3-5% of ethyl isovalerate, 0.15-0.4% of 2-methyl butyric acid, 0.1-0.4% of leaf alcohol, 0.05-3% of isoamyl acetate, 0.05-0.2% of triethyl ester (ethyl acetoacetate), 0.1-0.7% of hexanoic acid, 0.07-0.4% of folic alcohol acetate, 0.03-0.2% of limonene, 0.04-0.2% of hexanal, 0.5-3% of folic alcohol butyrate, 0.06-0.3% of methyl anthranilate, 0.05-0.25% of eugenol, 0.1-0.5% of geranyl acetate, 0.1-0.5% of peach aldehyde and 78-93% of propylene glycol.

The sum of the components is 100%, and three specific embodiments of the proportion of the components are shown in the following table:

the above-mentioned embodiments are merely illustrative of the technical idea and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and implement the present invention, and not to limit the scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered in the scope of the present invention.