阅读说明：本技术 一种蜂蜜百香果柠檬水及制备方法 (Honey passion fruit lemon water and preparation method thereof ) 是由 赖梓洋 于 2019-12-02 设计创作，主要内容包括：本发明涉及一种蜂蜜百香果柠檬水及制备方法,属于食品加工技术领域,其各组分的重量份数为：百香果100~200份、新鲜柠檬50~100份、蜂蜜100~150份、食盐5~15份、麦芽糖50~100份、苹果酸5~10份、饮用水1000~2000份；具体是将百香果与新鲜柠檬分别制成百香果果浆与柠檬片后用蜂蜜进行腌制,腌制好后的百香果柠檬蜂蜜酱用水调配并加入麦芽糖和苹果酸得到混合液,过滤杀菌后灌装即得成品；本发明将柠檬和百香果相结合运用于蜂蜜水的制作中,制得的蜂蜜百香果柠檬水不仅具有浓郁的百香果风味,还弥漫着柠檬的芳香,口感清爽可口,具有清热解毒,抗衰养颜,促进代谢等功效,而且制作工艺简单,适合工业化生产。(The invention relates to honey passion fruit lemonade and a preparation method thereof, belonging to the technical field of food processing, wherein the honey passion fruit lemonade comprises the following components in parts by weight: 100-200 parts of passion fruit, 50-100 parts of fresh lemon, 100-150 parts of honey, 5-15 parts of salt, 50-100 parts of maltose, 5-10 parts of malic acid and 1000-2000 parts of drinking water; the preparation method comprises the steps of preparing passion fruit pulp and lemon slices from passion fruit and fresh lemon respectively, pickling with honey, blending the pickled passion fruit lemon honey sauce with water, adding maltose and malic acid to obtain a mixed solution, filtering, sterilizing and filling to obtain a finished product; according to the invention, the lemon and the passion fruit are combined and applied to the preparation of the honey water, the prepared honey and passion fruit lemon water not only has a full passion fruit flavor, but also is full of the fragrance of the lemon, is fresh and delicious in taste, has the effects of clearing heat and removing toxicity, resisting ageing, beautifying, promoting metabolism and the like, is simple in preparation process, and is suitable for industrial production.)

1. The honey passion fruit lemonade is characterized in that: the weight parts of each component are as follows:

100-200 parts of passion fruit, 50-100 parts of fresh lemon, 100-150 parts of honey, 5-15 parts of salt, 50-100 parts of maltose, 5-10 parts of malic acid and 1000-2000 parts of drinking water.

2. The honey passion fruit lemonade is characterized in that: the weight parts of each component are as follows:

180 parts of passion fruit, 80 parts of fresh lemon, 130 parts of honey, 12 parts of salt, 80 parts of maltose, 9 parts of malic acid and 1800 parts of drinking water.

3. A preparation method of honey passion fruit lemonade is characterized by comprising the following steps: the method comprises the following steps:

(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;

(2) soaking lemons in saline water for 5-10 min, cleaning, removing wax on the surfaces of the lemons, and cutting the lemons into slices for later use;

(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at the temperature of 2-4 ℃ for 48-72 hours to obtain the passion fruit lemon honey sauce;

(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing to obtain honey and passion fruit lemon water, and filling to obtain a finished product.

4. A method for preparing honey passion fruit lemonade according to claim 3, which is characterized by comprising the following steps: the concentration of the saline water in the step (2) is 2%.

5. A method for preparing honey passion fruit lemonade according to claim 3, which is characterized by comprising the following steps: the sterilization condition in the step (4) is sterilization at 90-100 ℃ for 20-30 min.

Technical Field

The invention relates to honey passion fruit lemon water and a preparation method thereof, and belongs to the technical field of food processing.

Background

Passion fruit, also known as eggfruit, is a herbaceous vine of the genus Passiflora of the family Passifloraceae and is widely planted in tropical and subtropical regions. The fruits can be eaten raw, and contain various amino acids and vitamins required by human bodies, especially the content of vitamin C is very rich; in addition, the product is rich in minerals such as calcium, phosphorus, iron, etc., and other trace elements. The passion fruit has high nutritive value, is usually used as a raw material for processing fruit juice, fruit vinegar and jam except raw food, and has the effects of diminishing inflammation, relieving pain, refreshing, sobering up, maintaining beauty, keeping young and the like.

Lemon, a plant of the genus Citrus of the family Rutaceae, also known as lemon fruit, Citrus limon, motherwort fruit, etc. Native southeast Asia, mainly produced in America, Italy, Spain and Greece, and mainly produced in China from south of the Yangtze river. Lemon contains abundant citric acid and vitamin C, is juicy and crisp in meat, has unique faint scent, and is commonly used for soaking water and making tea. The use of lemons for soaking water is one of the most common ways to consume lemons. The lemon water is water added with lemon juice or soaked with lemon slices. Has skin caring, skin pigmentation preventing and eliminating, skin whitening, expectorant, antitussive, salivation promoting, and stomach invigorating effects. The lemon water also has effects of relieving calcium ion and promoting blood coagulation, and can be used for preventing and treating hypertension and myocardial infarction.

The lemon and the passion fruit are combined and applied to the preparation of the honey water, so that the traditional honey water is endowed with special faint scent and unique taste, and the effects of clearing heat and removing toxicity, resisting senility and beautifying, promoting metabolism and the like are well exerted.

Disclosure of Invention

According to the invention, the lemon and the passion fruit are combined and applied to the preparation of the honey water, the prepared honey and passion fruit lemon water not only has a full passion fruit flavor, but also is full of the fragrance of the lemon, is fresh and delicious in taste, has the effects of clearing heat and removing toxicity, resisting ageing, beautifying, promoting metabolism and the like, is simple in preparation process, and is suitable for industrial production.

In order to achieve the purpose, the invention adopts the technical scheme that:

the honey passion fruit lemonade comprises the following components in parts by weight:

100-200 parts of passion fruit, 50-100 parts of fresh lemon, 100-150 parts of honey, 5-15 parts of salt, 50-100 parts of maltose, 5-10 parts of malic acid and 1000-2000 parts of drinking water.

The honey passion fruit lemonade comprises the following components in parts by weight:

180 parts of passion fruit, 80 parts of fresh lemon, 130 parts of honey, 12 parts of salt, 80 parts of maltose, 9 parts of malic acid and 1800 parts of drinking water.

A preparation method of honey passion fruit lemonade comprises the following steps:

(1) cutting passion fruit, digging pulp, and stirring into pulp with a stirrer to obtain passion fruit pulp for later use;

(2) soaking lemons in 2% saline water for 5-10 min, cleaning, removing wax on the surfaces of the lemons, and cutting the lemons into slices for later use;

(3) pickling the passion fruit homogenate and the lemon slices obtained in the steps (1) and (2) with honey, sealing, and pickling at the temperature of 2-4 ℃ for 48-72 hours to obtain the passion fruit lemon honey sauce;

(4) and (4) adding drinking water into the passion fruit lemon honey sauce obtained in the step (3) for blending, filtering, sterilizing at 90-100 ℃ for 20-30min to obtain honey passion fruit lemon water, and filling to obtain a finished product.

The invention has the beneficial effects that:

according to the invention, the lemon and the passion fruit are combined and applied to the preparation of the honey water, the prepared honey and passion fruit lemon water not only has a full passion fruit flavor, but also is full of the fragrance of the lemon, is fresh and delicious in taste, has the effects of clearing heat and removing toxicity, resisting ageing, beautifying, promoting metabolism and the like, is simple in preparation process, and is suitable for industrial production.

Detailed Description

The present invention is further illustrated in detail by the following examples, which are provided only for illustrating the present invention and are not intended to limit the scope of the present invention.