阅读说明：本技术 具有缓解体力疲劳功能的保健食品组合物 (Health food composition with physical fatigue relieving function ) 是由 刘元涛 来凤堂 贾召鹏 赵兰坤 刘建阳 于 2018-06-20 设计创作，主要内容包括：本发明属于食品加工技术领域,公开了具有缓解体力疲劳功能的保健食品组合物,其包括如下组分：低分子胶原蛋白,果葡糖浆,L-缬氨酸,L-亮氨酸,L-精氨酸,果胶,乳酸钙,蜂蜜,柠檬酸,牛磺酸,黄原胶,六偏磷酸钠,水。本发明组合物具有口感佳,缓解体力疲劳以及提高免疫力等特点。(The invention belongs to the technical field of food processing, and discloses a health food composition with a function of relieving physical fatigue, which comprises the following components: low molecular collagen, high fructose corn syrup, L-valine, L-leucine, L-arginine, pectin, calcium lactate, honey, citric acid, taurine, xanthan gum, sodium hexametaphosphate and water. The composition has the characteristics of good taste, physical fatigue alleviation, immunity improvement and the like.)

1. The health food composition with the function of relieving physical fatigue comprises the following components: low molecular collagen, high fructose corn syrup, L-valine, L-leucine, L-arginine, pectin, calcium lactate, honey, citric acid, taurine, xanthan gum, sodium hexametaphosphate and water.

2. The health food composition according to claim 1, wherein the health food composition comprises the following components in parts by weight, based on 100 parts by weight of all raw materials: 3-5 parts of low molecular collagen, 3-5 parts of high fructose corn syrup, 1-2 parts of L-valine, 1-2 parts of L-leucine, 1-2 parts of L-arginine, 0.2-0.3 part of pectin, 0.1-0.2 part of calcium lactate, 0.1-0.2 part of honey, 0.05-0.08 part of citric acid, 0.02-0.03 part of taurine, 0.01-0.02 part of xanthan gum, 0.01-0.02 part of sodium hexametaphosphate and the balance of water.

3. The nutraceutical composition of claim 1 or 2, wherein the nutraceutical composition is pudding.

4. A health food composition according to claim 1 or 2, wherein the low molecular collagen has a molecular weight of less than 6000 Da.

5. A nutraceutical composition according to claim 4, wherein the low molecular collagen has a molecular weight of less than 2000 Da.

6. The nutraceutical composition according to any one of claims 2-5, wherein the process for preparing the nutraceutical composition comprises the steps of:

step 1) weighing raw materials in parts by weight;

step 2) adding the high fructose corn syrup into water, and heating to 105 ℃ to dissolve sugar;

step 3) uniformly mixing pectin, calcium lactate, honey, xanthan gum and sodium hexametaphosphate, adding the mixture into the heated high fructose corn syrup while stirring, cooling while stirring, and preserving heat when the temperature is reduced to 70 ℃ to obtain a component A;

step 4), mixing and stirring the low-molecular collagen, the L-valine, the L-leucine, the L-arginine, the citric acid and the taurine uniformly to obtain a component B;

step 5) adding the component B into the component A, carrying out first homogenization at 65 ℃ and under the pressure of 25MPa, carrying out second homogenization at 60 ℃ and under the pressure of 18MPa, and carrying out third homogenization at 55 ℃ and under the pressure of 12MPa to obtain a homogeneous material;

and 6) filling the homogeneous material, sealing, sterilizing at 90 ℃ for 20min, freezing at-18 ℃ for 4h, and refrigerating at 4 ℃ to obtain the product.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a health-care food composition with a function of relieving physical fatigue.

Background

With the progress of social material civilization, the life style and behavior habits of people are greatly changed, the phenomena of high working pressure, fast life rhythm, lack of physical exercise and the like are increasingly common, and the modern people are in sub-health states of insomnia, weakness, inappetence, fatigue, palpitation, poor resistance, irritability, frequent cold or oral ulcer, constipation and the like. If the health-care food is in a sub-health state for a long time, the immunity of the organism is reduced, and the fatigue is easy to occur. On the other hand, China already enters an aging society, and the immunity of the old is greatly reduced due to aging of organisms, so that the incidence of immunity-related diseases is rapidly increased, and the life quality of the old is greatly influenced. For people with low immunity, the improvement of immunity has important significance for maintaining the health of organisms.

Pudding, food name, the translation of english puddling, also known as "pudding", is a frozen semi-solid dairy product that is popular in europe and america and is commonly used as a dessert or a post-meal dessert. In recent years, domestic research on pudding products is increasing, and a plurality of pudding product manufacturers emerge. At present, the milk pudding is mainly prepared by taking water, milk powder, white granulated sugar and the like as main raw materials and adding a proper amount of auxiliary materials such as food additives and the like, and is finished by processes such as blending, emulsifying, sterilizing, homogenizing, canning and the like, so that the milk pudding is suitable for the requirements of body development, can increase appetite and is suitable for industrial mass production and popularization.

Disclosure of Invention

The invention aims to overcome the defects of the prior art and provide the health-care food composition with the function of relieving physical fatigue, which has the characteristics of good taste, physical fatigue relieving, immunity improving and the like.

The technical scheme used for realizing the purpose of the invention is as follows:

the health food composition with the function of relieving physical fatigue comprises the following components: low molecular collagen, high fructose corn syrup, L-valine, L-leucine, L-arginine, pectin, calcium lactate, honey, citric acid, taurine, xanthan gum, sodium hexametaphosphate and water.

Specifically, the health food composition comprises the following components in parts by weight, calculated by taking the weight of all raw materials as 100 parts by weight: 3-5 parts of low molecular collagen, 3-5 parts of high fructose corn syrup, 1-2 parts of L-valine, 1-2 parts of L-leucine, 1-2 parts of L-arginine, 0.2-0.3 part of pectin, 0.1-0.2 part of calcium lactate, 0.1-0.2 part of honey, 0.05-0.08 part of citric acid, 0.02-0.03 part of taurine, 0.01-0.02 part of xanthan gum, 0.01-0.02 part of sodium hexametaphosphate and the balance of water.

Preferably, the health food composition is pudding.

Preferably, the molecular weight of the low molecular collagen is less than 6000 Da.

Preferably, the low molecular collagen has a molecular weight of less than 2000 Da.

Further, the preparation method of the health food composition comprises the following steps:

step 1) weighing raw materials in parts by weight;

step 2) adding the high fructose corn syrup into water, and heating to 105 ℃ to dissolve sugar;

step 3) uniformly mixing pectin, calcium lactate, honey, xanthan gum and sodium hexametaphosphate, adding the mixture into the heated high fructose corn syrup while stirring, cooling while stirring, and preserving heat when the temperature is reduced to 70 ℃ to obtain a component A;

step 4), mixing and stirring the low-molecular collagen, the L-valine, the L-leucine, the L-arginine, the citric acid and the taurine uniformly to obtain a component B;

step 5) adding the component B into the component A, carrying out first homogenization at 65 ℃ and under the pressure of 25MPa, carrying out second homogenization at 60 ℃ and under the pressure of 18MPa, and carrying out third homogenization at 55 ℃ and under the pressure of 12MPa to obtain a homogeneous material;

and 6) filling the homogeneous material, sealing, sterilizing at 90 ℃ for 20min, freezing at-18 ℃ for 4h, and refrigerating at 4 ℃ to obtain the product.

Compared with the prior art, the invention has the advantages that the following aspects are mainly included but not limited:

the product of the invention has reasonable raw material formula and unique preparation process, has good color, aroma and taste, finer and more uniform tissue, good integral sensory effect and high total score compared with the protein pudding products sold in the market, and is popular with consumers. The product has the most stable state and quality after sterilization and long shelf life. Animal experiments show that the product has a good function of relieving physical fatigue.

The low molecular collagen is easy to dissolve, digest and absorb and not easy to sensitize, and has the effects of regulating immunity, resisting oxidation, lowering blood pressure, reducing blood lipid, delaying aging, etc.

The compound amino acid consisting of the L-valine, the L-leucine and the L-arginine can promote the anabolism of protein, accelerate the synthesis of muscle, reduce the decomposition of muscle tissue and contribute to the increase of muscle after exercise; at the same time, it is also the main amino acid for supplying energy to the skeletal muscle in vivo; the compound amino acid can provide fresh and sweet taste, reduce bitter taste and remove unpleasant flavor in food, and the stability and fineness of the amino acid are improved by adding appropriate amount of xanthan gum.

Taurine not only participates in maintaining the steady state of the internal environment of the organism, but also plays an important role in normally playing the physiological functions of systems such as the center, the digestion, the reproduction, the endocrine and the like, almost all the normal physiological functions in the organism need to participate in the maintenance and the regulation of the taurine, the release and the activity of central neurotransmitter can be regulated, the ability of resisting the damage of free radicals of the organism can be improved, the thyroid hormone metabolism can be influenced, the regulation of calcium ions of cardiac muscle cells can be regulated, and the concentration of functional amino acids of skeletal muscle tissues in the organism can be improved or stabilized, so the taurine has wide prospects in the aspects of resisting sports fatigue and enhancing the immunity.

Detailed Description

In order to make those skilled in the art better understand the technical solutions in the present application, the present invention will be described more clearly and completely below with reference to specific embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The experimental procedures used in the following examples are all conventional procedures unless otherwise specified.

The starting materials used in the following examples are commercially available unless otherwise specified.