阅读说明：本技术 一种黄酒风味小麦啤酒的生产工艺及其麦汁制取装置 (Production process of yellow wine flavor wheat beer and wheat juice preparation device thereof ) 是由 邹达 于 2020-05-09 设计创作，主要内容包括：本发明公开了一种黄酒风味小麦啤酒的生产工艺及其麦汁制取装置,包括麦汁制备设备和麦汁发酵设备；其中：麦汁制备设备包括拆卸封壳,在拆卸封壳的下端焊接有连接扣,在连接扣的下方镶嵌有底部封壳,并通过固定螺栓进行固定,在底部封壳的底部镶嵌有撑底座,在撑底座的内部镶嵌有底部加热管,在撑底座的下方通过连接板安装有稳定座,在稳定座的表面通过螺纹安装有外侧支板,在外侧支板的内部通过螺栓安装有连接支撑箍,在连接支撑箍的内部通过滑槽安装有上端固定箍。本发明通过设置底部加热管,上方加热管,过滤头和拖储酒盒,解决现有啤酒生产装置存在着的不容易清理,内部温度不容易控制,分区少,无法根据需要随时调整风味的问题。(The invention discloses a production process of yellow wine flavor wheat beer and a wort preparation device thereof, comprising wort preparation equipment and wort fermentation equipment; wherein: wort preparation equipment is including dismantling the capsule, lower extreme welding at the dismantlement capsule has the connector link, it has the bottom capsule to inlay in the below of connector link, and fix through fixing bolt, it has the support base to inlay in the bottom of bottom capsule, it has the bottom heating pipe to inlay in the inside of propping the base, install stable seat through the connecting plate in the below of propping the base, install the outside extension board through the screw thread on stable seat's surface, install through the bolt connection support hoop in the inside of outside extension board, install the fixed hoop in upper end through the spout in the inside of connecting support hoop. The invention solves the problems that the existing beer production device is not easy to clean, the internal temperature is not easy to control, the number of subareas is small, and the flavor can not be adjusted at any time according to the requirement by arranging the bottom heating pipe, the upper heating pipe, the filter head and the dragging and storing wine box.)

1. A wheat juice preparing device for yellow wine flavor wheat beer comprises a wheat juice preparing device (A) and a wheat juice fermenting device (B); wherein: the wort preparation equipment (A) comprises a disassembly sealing shell (A1), a connecting buckle (A2) is welded at the lower end of the disassembly sealing shell (A1), a bottom sealing shell (A4) is inlaid below the connecting buckle (A2) and is fixed through a fixing bolt (A3), a support base (A5) is inlaid at the bottom of the bottom sealing shell (A4), a bottom heating pipe (A6) is inlaid in the support base (A5), a stabilizing base (A8) is installed below the support base (A5) through a connecting plate (A7), an outer side support plate (A9) is installed on the surface of the stabilizing base (A8) through threads, a connection support hoop (A10) is installed in the inner portion of the outer side support plate (A9) through a bolt, an upper end fixing hoop (A11) is installed in the connection support hoop (A10) through a sliding groove, an upper end fixing hoop (A12) is inlaid in the inner portion of the upper end fixing hoop (A11), and an upper end fixing hoop (A12) is installed through a disassembly sealing shell (A1), inlay at the top of dismantling capsule (A1) and have closing cap (A13), install conduction pipe (A15) through supporting sealed pad (A14) in the inside of closing cap (A13), install liquid suction pipe (A17) through stable hoop (A16) in the inside of closing cap (A13), install filter head (A18) through the screw thread below liquid suction pipe (A17), install extraction pump (A19) through the screw thread above liquid suction pipe (A17), install the surface at closing cap (A13) through support (A20) below extraction pump (A19), install export (A21) through the screw thread in the top of extraction pump (A19).

2. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 1, wherein: the wort fermentation equipment (B) comprises a sealed outer shell (B1), a sliding chute (B2) is arranged on the inner side of the sealed outer shell (B1), a sliding storage groove (B3) is embedded in the sliding groove (B2) through a sliding block (B5), a magnetic attraction plate (B4) is installed on the surface of the sealed case (B1) by bolts, an adsorption plate (B6) is installed on the front side of the sliding storage groove (B3) by bolts, a handle (B7) is arranged on the surface of the adsorption plate (B6) through a bolt, a wine outlet (B8) is embedded on the surface of the adsorption plate (B6), a wine storage box (B9) is embedded in the sliding storage groove (B3), a sealing shell (B1) is installed at the rear part of the sealing shell (B1) through bolts, a temperature outlet (B11) is arranged in the sealed shell (B1) through a bolt, the temperature regulator (B10) and the temperature outlet (B11) are connected through a conduit.

3. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 2, wherein: the wine storage box (B9) comprises a wine storage box (B91), a connecting groove (B92), a rotating shaft (B93), a sealing plate (B94), a handle (B95) and a wine outlet pipe (B96), the connecting groove (B92) is arranged on two sides of the wine storage box (B91), and the sealing plate (B94) is arranged above the wine storage box (B91) through the rotating shaft (B93); the handle (B95) is arranged on the surface of the sealing plate (B94) through bolts, and the wine outlet pipe (B96) is arranged at the front lower part of the wine storage box (B91) through threads; the wine storage box (B91) adopts a rectangular stainless steel metal box, a closed space can be formed by closing the sealing plate (B94) through the wine storage box (B91), and the wine storage box (B91) can be embedded in the sliding storage groove (B3) through the connecting groove (B92).

4. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 1, wherein: the disassembly sealing box (A1) and the bottom sealing box (A4) adopt metal components made of stainless steel, the disassembly sealing box (A1) adopts a cylindrical stainless steel barrel, and the bottom sealing box (A4) adopts a circular-arc stainless steel metal groove; and the detachment enclosure (a1) may be connected and disconnected from the bottom enclosure (a4) by a connection buckle (a 2).

5. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 1, wherein: the bottom heating pipe (A6) and the upper heating pipe (A12) adopt a plurality of single-end heating pipes with the model number of M3, the bottom heating pipe (A6) and the upper heating pipe (A12) are connected in parallel, and the bottom heating pipe (A6) and the upper heating pipe (A12) work simultaneously.

6. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 1, wherein: the filter head (A18) adopts cylindrical stainless steel metal filter structure, and the filter head (A18) inwards extends one end distance in the lower part of liquid suction pipe (A17), and the inside of this filter head (A18) is provided with a plurality of layers of filter screens that the aperture diminishes.

7. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 2, wherein: the slide storing bath (B3) is a metal square container, and the slide storing bath (B3) can move in the horizontal direction by the sliding groove (B2) and the sliding block (B5), and the slide storing bath (B3) can be fixed inside the sealed case (B1) by the magnetic attraction plate (B4) and the attraction plate (B6).

8. The device for preparing wort of yellow rice wine flavor wheat beer as claimed in claim 3, wherein: the wine storage box (B91) is a stainless steel metal container, a rubber sealing gasket is bonded between the sealing plate (B94) and the wine storage box (B91), and the wine storage box (B91) is connected with the sealing plate (B94) through bolts, so that the wine storage box (B91) forms a completely sealed space.

9. The process for producing yellow rice wine-flavored wheat beer as claimed in any one of claims 1 to 8, which is characterized by comprising the following steps:

1) the preparation of wort is carried out by weighing 15-20 parts of malt, grinding, saccharifying with 50-60 parts of softened water, clarifying, filtering and boiling.

2) Adding flos Lupuli, in the course of preparing fructus Hordei Germinatus, adding 0.05-0.07 part of flos Lupuli into boiled softened water.

3) Adding flavor yellow wine, adding 30-50 parts of yellow wine into boiled softened water, mixing and dissolving.

4) Clarifying, namely adding hops and yellow wine, cooling, clarifying, introducing the clarified wine into wort fermentation equipment, and adding 0.5-1 part of yeast.

5) Fermenting wort, namely fermenting the wine at 18-20 ℃ by using the property that the temperature can be adjusted at any time by using wort fermentation equipment, boosting the pressure to 1-1.2bar when the sugar degree is reduced to 2-3 p, and reducing the temperature to 0 ℃ after heat preservation for 1-3 days when the sugar degree is reduced to 0.2-0.8 p.

And (4) filling the finished product, and keeping the temperature at 0 ℃ for 5 days to ensure that the wine is mature and can be filled and drunk as the finished product.

Technical Field

The invention relates to the field of beer production, in particular to a production process of yellow wine flavor wheat beer and a wheat juice preparation device thereof.

Background

With the continuous improvement and gradual upgrade of consumption habits, the single wine flavor and taste in the original traditional mode cannot meet the individual requirements of partial consumer groups; at present, white spirit, red wine, beer and yellow wine are taken as main materials in the domestic wine market, and the main materials respectively have relatively outstanding characteristics, but no personalized wine product with various types (such as yellow wine and beer) of characteristics fused is available.

The yellow wine is creatively added for fermentation on the basis of conventional wheat beer brewing, essence, additives and the like are not needed, the wheat beer with obvious yellow wine flavor and strong drinkability with the wine body of brownish yellow and the alcoholic strength between that of the yellow wine and that of the beer is brewed, and a new wine choice is provided for consumers who partially like the yellow wine and the beer, particularly consumers in the area of the south of the Yangtze river. However, the existing beer production equipment still has the problems that the cleaning is not easy, the internal temperature is not easy to control, the subareas are few, and the flavor can not be adjusted at any time according to the requirement.

Therefore, the production process of the yellow wine flavor wheat beer and the wort preparation device thereof are very necessary.

Disclosure of Invention

The invention aims to provide a production process of wheat beer with yellow wine flavor and a wheat juice preparation device thereof, and aims to solve the problems that the existing beer production equipment is still difficult to clean, the internal temperature is difficult to control, the number of subareas is small, and the flavor can not be adjusted at any time according to the requirement.

In order to achieve the purpose, the invention provides the following technical scheme: comprises wort preparation equipment and wort fermentation equipment; wherein: the wort preparation equipment comprises a disassembly sealing shell, a connecting buckle is welded at the lower end of the disassembly sealing shell, a bottom sealing shell is inlaid below the connecting buckle and is fixed through a fixing bolt, a support base is inlaid at the bottom of the bottom sealing shell, a bottom heating pipe is inlaid inside the support base, a stabilizing base is installed below the support base through a connecting plate, an outer side support plate is installed on the surface of the stabilizing base through threads, a connection support hoop is installed inside the outer side support plate through a bolt, an upper end fixing hoop is installed inside the connection support hoop through a sliding chute, an upper heating pipe is inlaid inside the upper end fixing hoop, a disassembly sealing shell is installed inside the upper heating pipe through a bolt, a sealing cover is inlaid at the top of the disassembly sealing shell, a conduction pipe is installed inside the sealing cover through a support sealing gasket, and a liquid pumping pipe is installed inside the sealing cover through the stabilization hoop, the filter head is installed below the liquid pumping pipe through threads, the extraction pump is installed above the liquid pumping pipe through threads, the filter head is installed below the extraction pump through a support and on the surface of the sealing cover, and the outlet is installed above the extraction pump through threads.

Wort fermentation equipment includes sealed housing, inboard at sealed housing is provided with the spout, it has the slip holding tank to inlay through the slider in the inside of spout, install the magnetism suction disc through the bolt on sealed housing's surface, install the adsorption plate through the bolt in the front side of slip holding tank, install the handle through the bolt on the surface of adsorption plate, it has a wine outlet to inlay on the surface of adsorption plate, it has the storage wine case to inlay in the inside of slip holding tank, sealed housing is installed through the bolt at sealed housing's rear, install a temperature outlet through the bolt in sealed housing's inside, connect through the pipe between temperature regulator and temperature outlet.

The wine storage box comprises a wine storage box, connecting grooves, a rotating shaft, a sealing plate, a handle and a wine outlet pipe, wherein the connecting grooves are formed in two sides of the wine storage box, and the sealing plate is arranged above the wine storage box through the rotating shaft; the handle is arranged on the surface of the sealing plate through a bolt, and the wine outlet pipe is arranged in the front lower part of the wine storage box through threads; the wine storage box adopts a rectangular stainless steel metal box, a closed space can be formed by closing the sealing plate, and the wine storage box can be embedded in the sliding storage groove through the connecting groove.

The disassembly sealing shell and the bottom sealing shell are made of metal parts made of stainless steel, the disassembly sealing shell is made of a cylindrical stainless steel barrel, and the bottom sealing shell is made of an arc-shaped stainless steel metal groove; and the disassembly capsule can be connected and separated with the bottom capsule through the connecting buckle; the wort preparation equipment can be quickly divided into two parts, so that the two parts form a cylindrical container when being mixed together, and the mixing and heating of the raw materials are facilitated; when separated, form two independent structures, which is convenient for subsequent cleaning.

The bottom heating pipe and the upper heating pipe adopt a plurality of single-head heating pipes with the model number of M3, the bottom heating pipe and the upper heating pipe are connected in parallel, and the bottom heating pipe and the upper heating pipe work simultaneously; the bottom heating pipe and the upper heating pipe are utilized to uniformly heat the wort preparation equipment, so that beer can be prepared more rapidly.

The filter head adopts a cylindrical stainless steel metal filter structure, extends inwards for a certain distance at the lower part of the liquid pumping pipe, and is internally provided with a plurality of layers of filter screens with gradually reduced pore diameters; the method is favorable for extracting clean wine liquid outwards after standing and clarifying after beer preparation, and prevents the precipitated residues from being extracted outwards along with the clean wine liquid.

The sliding storage groove is a metal square container, can move in the horizontal direction through the sliding groove and the sliding block, and can be fixed in the sealed shell through the magnetic absorption plate and the absorption plate; is beneficial to generating more subareas and is convenient for taking out wine.

The wine storage box adopts a stainless steel metal container, a rubber sealing gasket is bonded between the sealing plate and the wine storage box, and the wine storage box and the sealing plate are connected through bolts, so that the wine storage box forms a completely sealed space; is favorable for fermenting the wine in a completely sealed space, thereby producing the wheat beer which can be drunk.

Compared with the prior art, the invention has the following beneficial effects:

1. the arrangement of the bottom heating pipe and the upper heating pipe is beneficial to uniformly heating the wort preparation equipment by utilizing the bottom heating pipe and the upper heating pipe, and is convenient for more rapidly preparing beer.

2. The arrangement of the filter head is beneficial to extracting clean wine liquid outwards after standing and clarifying after beer preparation, and prevents the precipitated residues from being extracted outwards along with the clean wine liquid.

3. The wine storage box is beneficial to fermenting wine in a completely sealed space, so that drinkable wheat beer is produced.

Drawings

FIG. 1 is a schematic view showing the construction of an apparatus for preparing wort according to the present invention.

Fig. 2 is an enlarged view of the invention at C of fig. 1.

FIG. 3 is a schematic view of the wort fermentation apparatus of the present invention.

FIG. 4 is a schematic view showing the structure of the sliding storing bath according to the present invention.

FIG. 5 is a schematic view of the structure of the wine storage case of the present invention.

In the figure:

a-wort preparation equipment, A1-disassembly sealing capsule, A2-connecting buckle, A3-fixing bolt, A4-bottom sealing capsule, A5-supporting base, A6-bottom heating pipe, A7-connecting plate, A8-stabilizing seat, A9-outer side supporting plate, A10-connecting supporting hoop, A11-upper end fixing hoop, A12-upper heating pipe, A13-sealing cover, A14-supporting sealing gasket, A15-conducting pipe, A16-stabilizing hoop, A17-liquid pumping pipe, A18-filtering head, A19-extracting pump, A20-bracket, A21-outlet, B-wort fermentation equipment, B1-sealing shell, B2-sliding chute, B3-sliding storage tank, B4-magnetic suction plate, B5-sliding block, B6-suction plate, B7-pulling handle, b8-wine outlet, B9-wine storage box, B9-wine storage box, B91-wine storage box, B92-connecting groove, B93-rotating shaft, B94-sealing plate, B95-handle, B96-wine outlet pipe, B10-temperature regulator and B11-temperature outlet.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in figures 1-5:

the invention provides a production process of yellow wine flavor wheat beer and a wort preparation device thereof, comprising wort preparation equipment A and wort fermentation equipment B; wherein: the wort preparation equipment A comprises a disassembly capsule A1, a connecting buckle A2 is welded at the lower end of a disassembly capsule A1, a bottom capsule A4 is embedded below the connecting buckle A2 and is fixed through a fixing bolt A3, a support base A5 is embedded at the bottom of the bottom capsule A4, a bottom heating pipe A6 is embedded inside a support base A5, a stabilizing base A8 is installed below the support base A5 through a connecting plate A7, an outer support plate A9 is installed on the surface of the stabilizing base A8 through threads, a connection support hoop A9 is installed inside the outer support plate A9 through bolts, an upper end fixing hoop A9 is installed inside the connection support hoop A9 through a sliding groove, an upper end heating pipe A9 is embedded inside the upper end fixing hoop A9, a disassembly A9 is installed inside the upper end A9 through bolts, a sealing cover A9 is embedded inside the disassembly capsule A9, and a sealing gasket 9 is installed inside the disassembly capsule 9 through a guiding and is installed on the inner part of the support tube 9, a liquid suction pipe a17 is installed inside the sealing cover a13 through a stabilizing hoop a16, a filter head a18 is installed below the liquid suction pipe a17 through a screw thread, a suction pump a19 is installed above the liquid suction pipe a17 through a screw thread, an outlet a21 is installed below the suction pump a19 on the surface of the sealing cover a13 through a bracket a20, and an outlet a21 is installed above the suction pump a19 through a screw thread.

The wort fermentation equipment B comprises a sealed shell B1, a sliding groove B2 is arranged on the inner side of the sealed shell B1, a sliding storage groove B3 is embedded in the sliding groove B2 through a sliding block B5, a magnetic suction plate B4 is installed on the surface of the sealed shell B1 through bolts, a suction plate B6 is installed on the front side of the sliding storage groove B3 through bolts, a handle B7 is installed on the surface of the suction plate B6 through bolts, a wine outlet B8 is embedded on the surface of the suction plate B6, a wine storage box B9 is embedded in the sliding storage groove B3, the sealed shell B1 is installed on the rear side of the sealed shell B1 through bolts, a temperature outlet B11 is installed in the sealed shell B1 through bolts, and the temperature regulator B10 and the temperature outlet B11 are connected through a guide pipe.

The disassembled capsule a1 and the bottom capsule a4 are made of metal parts made of stainless steel, and the disassembled capsule a1 is made of a cylindrical stainless steel barrel, and the bottom capsule a4 is made of a circular-arc stainless steel metal tank; and the removable capsule a1 may be connected and disconnected from the bottom capsule a4 by a connector buckle a 2; the wort preparation equipment can be quickly divided into two parts, so that the two parts form a cylindrical container when being mixed together, and the mixing and heating of the raw materials are facilitated; two independent structures are formed when the two structures are separated, so that subsequent cleaning is facilitated; the connecting buckle A2 and the fixing bolt A3 are used for fixing and disassembling the enclosure A1 and the bottom enclosure A4; the support base a5 is used to secure the bottom enclosure a 4; the bottom heating pipe A6 and the upper heating pipe A12 adopt a plurality of single-head heating pipes with the model number of M3, the bottom heating pipe A6 and the upper heating pipe A12 are connected in parallel, and the bottom heating pipe A6 and the upper heating pipe A12 work simultaneously; the bottom heating pipe A6 and the upper heating pipe A12 are utilized to uniformly heat the wort preparation equipment, so that beer can be prepared more quickly; the attachment plate a7 is used to secure the support base a5 to the surface of the stabilizing base A8.

The provision of the stabilizing seat A8 prevents the invention from tipping over; the outer side support plate A9 is used for fixedly connecting a support hoop A10; an upper end fixing hoop A11 is mounted on the outer surface of the disassembled capsule A1 and is used for fixing the inner part of the disassembled capsule A; an upper heating pipe A12; a cover a13 for closing off the opening of the disassembled capsule a 1; the conduction pipe A15 is a steel metal pipe and is used for injecting raw materials and discharging internal steam; the liquid extracting pipe A17 is used for extracting the wine liquid inside the disassembly sealing shell A1 outwards; the filter head A18 is a cylindrical stainless steel metal filter structure A18, the filter head A18 extends inwards for a certain distance at the lower part of the liquid pumping pipe A17, and a plurality of layers of filter screens with gradually reduced pore diameters are arranged inside the filter head A18; after the beer is prepared, the clean wine liquid is extracted outwards after standing and clarifying, and the precipitated residues are prevented from being extracted outwards along with the clean wine liquid; the suction pump A19 is used for generating suction force and providing power for the extraction of wine.

The sealing shell B1 is used for forming a relatively sealed space for the wort fermentation equipment B, so that the temperature in the wort fermentation equipment B can be adjusted more easily; the slide groove B2 and the slide block B5 are used in cooperation so that the slide storage groove B3 can slide reciprocally; the magnetic attraction board B4 and the attraction board B6 are used cooperatively, so that the sliding storage tank B3 can be relatively fixed and prevented from being released outwards due to external force; the handle B7 is used for manually pulling the sliding storage groove B3 outwards; the wine outlet B8 is used for guiding out wine; the wine storage box B9 is a fermentation place of the wine liquid; the temperature regulator B10 can adjust its internal temperature at any time according to the need, and input the temperature inwards through the temperature outlet B11.

The process for producing yellow rice wine-flavored wheat beer as claimed in any one of claims 1 to 8, which is characterized by comprising the following steps:

1) the preparation of wort is carried out by weighing 15-20 parts of malt, grinding, saccharifying with 50-60 parts of softened water, clarifying, filtering and boiling.

2) Adding flos Lupuli, in the course of preparing fructus Hordei Germinatus, adding 0.05-0.07 part of flos Lupuli into boiled softened water.

3) Adding flavor yellow wine, adding 30-50 parts of yellow wine into boiled softened water, mixing and dissolving.

4) Clarifying, namely adding hops and yellow wine, cooling, clarifying, introducing the clarified wine into wort fermentation equipment, and adding 0.5-1 part of yeast.

5) Fermenting wort, namely fermenting the wine at 18-20 ℃ by using the property that the temperature can be adjusted at any time by using wort fermentation equipment, boosting the pressure to 1-1.2bar when the sugar degree is reduced to 2-3 p, and reducing the temperature to 0 ℃ after heat preservation for 1-3 days when the sugar degree is reduced to 0.2-0.8 p.

6) And (4) filling the finished product, and keeping the temperature at 0 ℃ for 5 days to ensure that the wine is mature and can be filled and drunk as the finished product.

All parts used in the application document are standard parts, the specific connection mode of all parts adopts conventional means such as sewing, sticking and the like mature in the prior art, and all structures adopt conventional materials in the prior art, so that detailed description is not given.

In summary, the following steps: according to the production process of the wheat beer with the yellow wine flavor and the wheat juice preparation device thereof, the problems that an existing beer production device is not easy to clean, the internal temperature is not easy to control, the number of subareas is small, and the flavor cannot be adjusted at any time according to needs are solved by arranging the bottom heating pipe A6, the upper heating pipe A12, the filter head A18 and the dragging and storing wine box B91.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.