阅读说明：本技术 一种玫瑰味简易果冻的制作方法 (Making method of simple rose-flavored jelly ) 是由 程浩 于 2019-10-16 设计创作，主要内容包括：本发明公开了一种玫瑰味简易果冻的制作方法,所述玫瑰味简易果冻的制作方法,原料组成的重量份为：玫瑰汁100g、糖80g、冰水30g、明胶20g、红豆泥20g。与现有技术相比,本发明制得的玫瑰味果冻外观晶莹,色泽鲜艳,口感软滑,有股淡淡的玫瑰香味,红豆泥的食用更加有助于补血益气,家庭制作简单方便。(the invention discloses a method for preparing rose-flavored simple jelly, which comprises the following raw materials in parts by weight: 100g of rose juice, 80g of sugar, 30g of ice water, 20g of gelatin and 20g of red bean paste. Compared with the prior art, the rose-flavor jelly prepared by the invention has crystal appearance, bright color, soft and smooth mouthfeel and light rose flavor, the red bean paste is more beneficial to enriching the blood and tonifying qi, and the household preparation is simple and convenient.)

1. A method for preparing simple rose jelly is characterized by comprising the following steps: the preparation method of the rose-flavored simple jelly comprises the following raw materials in parts by weight:

100g of rose juice, 80g of sugar, 30g of ice water, 20g of gelatin and 20g of red bean paste.

2. The method for making rose-flavored jelly according to claim 1, wherein the method comprises the following steps: the method comprises the following steps: 1. firstly, soaking gelatin in ice water in summer to soften the gelatin (not needed in winter), and fishing out for later use; 2. preparing 250 g of boiled water, pouring 80g of white granulated sugar, and stirring for melting; 3. adding gelatin, stirring for melting, adding fruit juice, and stirring; 4. pouring into a mold, and selecting one mold with the weight of 200 g; 5. after refrigerating for one hour, the product can be eaten after being poured into a mold, and the mold can be placed at room temperature for a while and showered by hot water to help demolding.

Technical Field

The invention belongs to the technical field of jelly production, and particularly relates to a method for producing rose-flavored simple jelly.

Background

the jelly is a semisolid sweet food prepared from edible gelatin, water, sugar, and fruit juice. Also called jelly, has crystal appearance, bright color and soft and smooth mouthfeel, and the jelly also contains pudding and the like.

Disclosure of Invention

The rose-flavor jelly prepared by the invention is glittering and translucent in appearance, bright in color, soft and smooth in taste and light rose flavor, red bean paste is more beneficial to enriching the blood and tonifying qi when being eaten, and the household preparation is simple and convenient.

In order to achieve the purpose, the technical scheme of the invention is as follows:

the preparation method of the rose-flavor simple jelly comprises the following raw materials in parts by weight:

100g of rose juice, 80g of sugar, 30g of ice water, 20g of gelatin and 20g of red bean paste.

The preparation method of the rose-flavored simple jelly comprises the following steps: 1. firstly, soaking gelatin in ice water in summer to soften the gelatin (not needed in winter), and fishing out for later use; 2. preparing 250 g of boiled water, pouring 80g of white granulated sugar, and stirring for melting; 3. adding gelatin, stirring for melting, adding fruit juice, and stirring; 4. pouring into a mold, and selecting one mold with the weight of 200 g; 5. after refrigerating for one hour, the product can be eaten after being poured into a mold, and the mold can be placed at room temperature for a while and showered by hot water to help demolding.

Compared with the prior art, the rose-flavor jelly prepared by the invention has crystal appearance, bright color, soft and smooth mouthfeel and light rose flavor, the red bean paste is more beneficial to enriching the blood and tonifying qi, and the household preparation is simple and convenient.

Detailed Description

The present invention will be described in further detail with reference to examples.