阅读说明：本技术 一种催熟香蕉果实的工艺流程 (A kind of process flow for the banana that accelerates the ripening ) 是由 陈裕祥 于 2019-09-17 设计创作，主要内容包括：本发明公开了一种催熟香蕉果实的工艺流程,包括以下步骤：对成熟的为75％-80％的香蕉果实进行无损采摘,运到加工车间后对香蕉果实进行初步处理,去掉残次果和擦伤果,随后用清水洗净,静置晾干或吹风风干表面后；在香蕉果实表面喷淋保鲜剂；对喷淋过保鲜剂的香蕉果实进行植物精油处理；装箱,送到气调库中进行香蕉气调催熟。该催熟香蕉果实的工艺流程,保鲜剂及植物精油采用为天然提取物,安全性较高,对人体无害,能够在进行香蕉催熟的同时,大大提高香蕉的品质,提高经济效益,该催熟香蕉果实的工艺流程,产出香蕉品质较好,具有较好的时长价值和应用前景。(The invention discloses a kind of process flows of banana that accelerates the ripening, the following steps are included: the banana for being 75%-80% to maturation carries out lossless picking, it transports to after processing workshop and preliminary treatment is carried out to banana, remove cull fruit and scratch fruit, it is then cleaned with clear water, after air-dried surface is dried or dried to standing；In banana surface spraying antistaling agent；Plants essential oil processing is carried out to the banana for spraying antistaling agent；Vanning is sent to progress banana gas-regulation ripening in air-conditioned cold store.The process flow of the banana that accelerates the ripening, antistaling agent and plants essential oil are adopted as natural extract, safety is higher, it is harmless, the quality of banana can be greatly improved while carrying out Ripening of Banana, it increases economic efficiency, the process flow of the banana that accelerates the ripening, output banana quality is preferable, has preferable duration value and application prospect.)

1. a kind of process flow for the banana that accelerates the ripening, it is characterised in that: the following steps are included:

S1, the banana for being 75%-80% to maturation carry out lossless picking, carry out after transporting to processing workshop to banana Preliminary treatment is removed cull fruit and scratch fruit, is then cleaned with clear water, after air-dried surface is dried or dried to standing；

S2, in banana surface spraying antistaling agent；

S3, plants essential oil processing is carried out to the banana for spraying antistaling agent；

S4, vanning are sent to progress banana gas-regulation ripening in air-conditioned cold store.

2. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: air-conditioned cold store major gaseous component Concentration control: ethylene 1250ppm-1550ppm, carbon dioxide content 0.8%-1.2%, oxygen content 18%-20%, controlled atmosphere Library relative humidity is maintained at 92%-94%；

Accelerate the ripening 3 days, temperature control: the 1st day 19 DEG C, the 2nd day 17.5 DEG C, the 3rd day 16 DEG C；

Accelerate the ripening 4 days, temperature control: the 1st day 19 DEG C, the 2nd day 18 DEG C, the 3rd day 17 DEG C, the 4th day 16 DEG C；

Accelerate the ripening 5 days, temperature control: the 1st day 19 DEG C, the 2nd day 19 DEG C, the 3rd day 18 DEG C, the 4th day 17 DEG C, the 5th day 16 DEG C.

3. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: carried out in banana fresh-keeping In agent spray and plants essential oil treatment process, parking space temperature is controlled at 12 DEG C -14 DEG C, and relative humidity is maintained at 90%- 94%, suitably divulged information.

4. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: antistaling agent is according to weight percent It include: astaxanthin 0.2%-0.8% than counting its component, procyanidine 0.4%-0.8%, surplus is deionized water.

5. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: antistaling agent is according to weight percent It include: astaxanthin 0.5% than counting its component, procyanidine 0.6%, surplus is deionized water.

6. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: plants essential oil includes lemon grass (Cymbopogon citratus) Essential oil, oil of Cymbopogon winterianus, clove oil, tea tree ethereal oil.

7. the process flow of the banana according to claim 5 that accelerates the ripening, it is characterised in that: lemon grass (Cymbopogon citratus) essential oil, lemongrass essence Oil, clove oil, tea tree ethereal oil mass ratio are 12-14:3-5:4-6:2-4.

8. the process flow of the banana according to claim 5 that accelerates the ripening, it is characterised in that: lemon grass (Cymbopogon citratus) essential oil, lemongrass essence Oil, clove oil, tea tree ethereal oil mass ratio are 13:4:5:3.

9. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: plants essential oil be dissolved in alcohol, In acetic acid, plants essential oil solution concentration is 20-60mg/L, wherein also include the antimicrobial enhancing agent for accounting for total solution quality 4%-6%, Antimicrobial enhancing agent is mica powder.

10. the process flow of the banana according to claim 1 that accelerates the ripening, it is characterised in that: plants essential oil, which is handled, to be Suffocating treatment or plants essential oil paper bag cover.

Technical field

The invention belongs to technical field of food storage, and in particular to a kind of process flow for the banana that accelerates the ripening.

Background technique

Banana is that China is most popular and one of maximum fruit of consumption figure, is a kind of water with huge consumption market Fruit good merchantable brand, China is also one of the ancient country for cultivating banana in the world, very perfect to the Cultivate administration technology of banana. It is easily damaged in banana transport, especially appearance and meat is caused to degenerate after long distance transportation, many businessmans use and accelerate the ripening thus Method.

The method accelerated the ripening at present is not mature enough and environmentally friendly, and chemical residual is high, and the appearance and edible quality of commodity are poor, greatly Affect the raising of economic value.

Summary of the invention

The object of the present invention is to provide a kind of process flows of banana that accelerates the ripening, to make up the deficiencies in the prior art.

To solve the above problems, the technical solution adopted by the present invention are as follows: a kind of process flow for the banana that accelerates the ripening, including Following steps:

S1, the banana for being 75%-80% to maturation carry out lossless picking, transport to after processing workshop to banana Progress preliminary treatment is removed cull fruit and scratch fruit, is then cleaned with clear water, after air-dried surface is dried or dried to standing；

S2, in banana surface spraying antistaling agent；

S3, plants essential oil processing is carried out to the banana for spraying antistaling agent；

S4, vanning are sent to progress banana gas-regulation ripening in air-conditioned cold store.

Preferably, the concentration control of air-conditioned cold store major gaseous component: ethylene 1250ppm-1550ppm, carbon dioxide content 0.8%-1.2%, oxygen content 18%-20%, air-conditioned cold store relative humidity are maintained at 92%-94%；

Accelerate the ripening 3 days, temperature control: the 1st day 19 DEG C, the 2nd day 17.5 DEG C, the 3rd day 16 DEG C；

Accelerate the ripening 4 days, temperature control: the 1st day 19 DEG C, the 2nd day 18 DEG C, the 3rd day 17 DEG C, the 4th day 16 DEG C；

Accelerate the ripening 5 days, temperature control: the 1st day 19 DEG C, the 2nd day 19 DEG C, the 3rd day 18 DEG C, the 4th day 17 DEG C, the 5th day 16 DEG C.

Preferably, it is carried out in antistaling agent spray and plants essential oil treatment process in banana, parking space temperature control For system at 12 DEG C -14 DEG C, relative humidity is maintained at 90%-94%, is suitably divulged information.

Preferably, its component includes: astaxanthin 0.2%-0.8%, procyanidine to antistaling agent in percentage by weight 0.4%-0.8%, surplus are deionized water.

Preferably, its component includes: astaxanthin 0.5% to antistaling agent in percentage by weight, and procyanidine 0.6% is remaining Amount is deionized water.

Preferably, plants essential oil includes lemon grass (Cymbopogon citratus) essential oil, oil of Cymbopogon winterianus, clove oil, tea tree ethereal oil.

Preferably, lemon grass (Cymbopogon citratus) essential oil, oil of Cymbopogon winterianus, clove oil, tea tree ethereal oil mass ratio are 12-14:3-5:4-6:2- 4。

Preferably, lemon grass (Cymbopogon citratus) essential oil, oil of Cymbopogon winterianus, clove oil, tea tree ethereal oil mass ratio are 13:4:5:3.

Preferably, plants essential oil is dissolved in alcohol, in acetic acid, and plants essential oil solution concentration is 20-60mg/L, wherein also including The antimicrobial enhancing agent of total solution quality 4%-6% is accounted for, antimicrobial enhancing agent is mica powder.

Preferably, plants essential oil processing can be covered for suffocating treatment or plants essential oil paper bag.

Technical effect and advantage of the invention: the process flow of the banana that accelerates the ripening, accelerate the ripening banana it It is preceding to carry out antistaling agent and plants essential oil processing to it, the astaxanthin contained in antistaling agent and contain in procyanidine, plants essential oil Some lemon grass (Cymbopogon citratus) essential oils, oil of Cymbopogon winterianus, clove oil, tea tree ethereal oil are used in conjunction with each other, and can play antioxidation, effectively The appearance of Banana peel surface aging spot is reduced, while antistaling agent and plants essential oil are adopted as natural extract, Environmental Safety Property is higher, harmless, can greatly improve the quality of banana, increase economic efficiency, the technique stream of the banana that accelerates the ripening Journey, output banana quality is preferable, has preferable duration value and application prospect.

Specific embodiment

Technical solution of the present invention is further elaborated below with reference to embodiment: