阅读说明：本技术 一种牛油果风味雪糕及其加工方法 (Avocado flavor ice cream and processing method thereof ) 是由 陈琳 于 2021-09-14 设计创作，主要内容包括：本发明公开的一种牛油果风味雪糕,包括如下重量份组分：牛油果汁65-75份、牛油果酱115-125份、牛油果丁35-45份、瓜子仁65-75份、花生碎65-75份、巧克力酱95-105份、脱脂奶粉185-195份、黄油35-45份、果葡糖浆12-16份、蛋黄粉12-16份、水185-195份。本发明属于雪糕技术领域,本发明提供了一种牛油果风味雪糕,实现了既能保留牛油果丰富的营养价值同时达到了与雪糕结合受大众喜爱的技术效果。(The invention discloses an avocado flavor ice cream which comprises the following components in parts by weight: 65-75 parts of beef tallow fruit juice, 125 parts of beef tallow jam 115-containing materials, 35-45 parts of beef tallow cubes, 65-75 parts of shelled melon seeds, 65-75 parts of crushed peanuts, 95-105 parts of chocolate sauce, 185-195 parts of skimmed milk powder, 35-45 parts of butter, 12-16 parts of high fructose corn syrup, 12-16 parts of yolk powder and 195 parts of 185-containing water. The invention belongs to the technical field of ice cream, and provides avocado flavor ice cream, which can retain the rich nutritional value of avocado and achieve the technical effect of being combined with ice cream and popular with the public.)

1. The avocado flavor ice cream is characterized by comprising the following components in parts by weight: 60-80 parts of shea butter juice, 130 parts of shea butter jam, 30-50 parts of shea butter, 60-80 parts of shelled melon seeds, 60-80 parts of chopped peanuts, 90-110 parts of chocolate sauce, 200 parts of skimmed milk powder, 30-50 parts of butter, 10-18 parts of high fructose corn syrup, 10-18 parts of yolk powder and 200 parts of water 180.

2. The avocado flavor ice cream of claim 1, comprising the following components in parts by weight: 65-75 parts of beef tallow fruit juice, 125 parts of beef tallow jam 115-containing materials, 35-45 parts of beef tallow cubes, 65-75 parts of shelled melon seeds, 65-75 parts of crushed peanuts, 95-105 parts of chocolate sauce, 185-195 parts of skimmed milk powder, 35-45 parts of butter, 12-16 parts of high fructose corn syrup, 12-16 parts of yolk powder and 195 parts of 185-containing water.

3. The avocado flavor ice cream of claim 2, comprising the following components in parts by weight: 70 parts of beef tallow fruit juice, 120 parts of beef tallow jam, 40 parts of beef tallow diced fruit, 70 parts of shelled melon seeds, 70 parts of chopped peanuts, 100 parts of chocolate sauce, 190 parts of skimmed milk powder, 40 parts of butter, 14 parts of high fructose corn syrup, 14 parts of yolk powder and 190 parts of water.

4. A process for preparing the avocado flavor ice cream of any one of claims 1 to 3, comprising the steps of:

the method comprises the following steps: weighing the raw materials according to the components and taking out the ice cream mold;

step two: mixing beef tallow fruit juice, butter, high fructose syrup, yolk powder and skimmed milk powder with water, and stirring to obtain a stirred material;

step three: laying a first layer of melon seed and crushed peanut in an ice cream mold;

step four: pouring the stirred material into the ice cream mold paved with the first layer of the melon seed kernels and the crushed peanuts to obtain a primary ice cream;

step five: adding the avocado pieces and the avocado jam into the primary ice cream, and then pouring the stirred material again to obtain a medium-grade ice cream;

step six: laying a second layer of shelled melon seeds and crushed peanuts on the medium-grade ice cream;

step seven: placing the medium-grade ice cream paved with the second layer of shelled melon seeds and ground peanuts and an ice cream mold into a refrigerator for freezing for 10-12 hours to obtain a formed ice cream;

step eight: and taking the formed ice cream out of the ice cream mold, pouring chocolate paste into the ice cream mold, putting the formed ice cream into the ice cream mold again to be fused with the chocolate paste, and putting the ice cream into a refrigerator to be frozen for 2-3 hours.

Technical Field

The invention belongs to the technical field of ice cream, and particularly relates to an ice cream with a avocado flavor and a processing method thereof.

Background

The avocado fruit is a fruit with high nutritive value, contains various vitamins, rich fat and protein, has high contents of sodium, potassium, magnesium, calcium and the like, and can be used as dishes and cans besides being eaten as raw fruits; the nut contains fat oil, is non-drying oil, has mild fragrance, specific gravity of 0.9132, saponification value of 192.6, iodine value of 94.4, and non-saponified substance of 1.6%, and can be used in food, medicine and cosmetic industries. On the other hand, the ice cream is very popular as a popular food, but the market is rarely provided with the flavor ice cream with the avocado as the theme.

Disclosure of Invention

Aiming at the situation, in order to overcome the defects of the prior art, the invention aims to provide the avocado flavor ice cream, which can retain the rich nutritional value of avocados and achieve the technical effect of being combined with the ice cream and popular.

The technical scheme adopted by the invention is as follows: the invention relates to a avocado flavor ice cream which comprises the following components in parts by weight: 60-80 parts of shea butter juice, 130 parts of shea butter jam, 30-50 parts of shea butter, 60-80 parts of shelled melon seeds, 60-80 parts of chopped peanuts, 90-110 parts of chocolate sauce, 200 parts of skimmed milk powder, 30-50 parts of butter, 10-18 parts of high fructose corn syrup, 10-18 parts of yolk powder and 200 parts of water 180.

Further, the avocado flavor ice cream provided by the invention comprises the following components in parts by weight: 65-75 parts of beef tallow fruit juice, 125 parts of beef tallow jam 115-containing materials, 35-45 parts of beef tallow cubes, 65-75 parts of shelled melon seeds, 65-75 parts of crushed peanuts, 95-105 parts of chocolate sauce, 185-195 parts of skimmed milk powder, 35-45 parts of butter, 12-16 parts of high fructose corn syrup, 12-16 parts of yolk powder and 195 parts of 185-containing water.

Further, the avocado flavor ice cream provided by the invention comprises the following components in parts by weight: 70 parts of beef tallow fruit juice, 120 parts of beef tallow jam, 40 parts of beef tallow diced fruit, 70 parts of shelled melon seeds, 70 parts of chopped peanuts, 100 parts of chocolate sauce, 190 parts of skimmed milk powder, 40 parts of butter, 14 parts of high fructose corn syrup, 14 parts of yolk powder and 190 parts of water.

A processing method of an avocado flavor ice cream bar comprises the following steps:

the method comprises the following steps: weighing the raw materials according to the components and taking out the ice cream mold;

step two: mixing beef tallow fruit juice, butter, high fructose syrup, yolk powder and skimmed milk powder with water, and stirring to obtain a stirred material;

step three: laying a first layer of melon seed and crushed peanut in an ice cream mold;

step four: pouring the stirred material into the ice cream mold paved with the first layer of the melon seed kernels and the crushed peanuts to obtain a primary ice cream;

step five: adding the avocado pieces and the avocado jam into the primary ice cream, and then pouring the stirred material again to obtain a medium-grade ice cream;

step six: laying a second layer of shelled melon seeds and crushed peanuts on the medium-grade ice cream;

step seven: placing the medium-grade ice cream paved with the second layer of shelled melon seeds and ground peanuts and an ice cream mold into a refrigerator for freezing for 10-12 hours to obtain a formed ice cream;

step eight: and taking the formed ice cream out of the ice cream mold, pouring chocolate paste into the ice cream mold, putting the formed ice cream into the ice cream mold again to be fused with the chocolate paste, and putting the ice cream into a refrigerator to be frozen for 2-3 hours.

After the technical scheme is adopted, the invention has the following beneficial effects: provides the avocado flavor ice cream, realizes the technical effect that the avocado flavor ice cream can not only reserve the rich nutritional value, but also combine with the ice cream and is popular among people.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments; all other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Embodiment 1, an avocado flavor ice cream comprises the following components in parts by weight: 60 parts of beef tallow fruit juice, 110 parts of beef tallow jam, 30 parts of beef tallow diced fruit, 60 parts of shelled melon seeds, 60 parts of chopped peanuts, 90 parts of chocolate sauce, 180 parts of skim milk powder, 30 parts of butter, 10 parts of high fructose corn syrup, 10 parts of yolk powder and 180 parts of water.

A processing method of an avocado flavor ice cream bar comprises the following steps:

the method comprises the following steps: weighing the raw materials according to the components and taking out the ice cream mold;

step two: mixing beef tallow fruit juice, butter, high fructose syrup, yolk powder and skimmed milk powder with water, and stirring to obtain a stirred material;

step three: laying a first layer of melon seed and crushed peanut in an ice cream mold;

step four: pouring the stirred material into the ice cream mold paved with the first layer of the melon seed kernels and the crushed peanuts to obtain a primary ice cream;

step five: adding the avocado pieces and the avocado jam into the primary ice cream, and then pouring the stirred material again to obtain a medium-grade ice cream;

step six: laying a second layer of shelled melon seeds and crushed peanuts on the medium-grade ice cream;

step seven: placing the medium-grade ice cream paved with the second layer of shelled melon seeds and ground peanuts and an ice cream mold into a refrigerator for freezing for 10-12 hours to obtain a formed ice cream;

step eight: and taking the formed ice cream out of the ice cream mold, pouring chocolate paste into the ice cream mold, putting the formed ice cream into the ice cream mold again to be fused with the chocolate paste, and putting the ice cream into a refrigerator to be frozen for 2-3 hours.

Example 2: the avocado flavor ice cream comprises the following components in parts by weight: 70 parts of beef tallow fruit juice, 120 parts of beef tallow jam, 40 parts of beef tallow diced fruit, 70 parts of shelled melon seeds, 70 parts of chopped peanuts, 100 parts of chocolate sauce, 190 parts of skimmed milk powder, 40 parts of butter, 14 parts of high fructose corn syrup, 14 parts of yolk powder and 190 parts of water.

A processing method of an avocado flavor ice cream bar comprises the following steps:

the method comprises the following steps: weighing the raw materials according to the components and taking out the ice cream mold;

step two: mixing beef tallow fruit juice, butter, high fructose syrup, yolk powder and skimmed milk powder with water, and stirring to obtain a stirred material;

step three: laying a first layer of melon seed and crushed peanut in an ice cream mold;

step four: pouring the stirred material into the ice cream mold paved with the first layer of the melon seed kernels and the crushed peanuts to obtain a primary ice cream;

step five: adding the avocado pieces and the avocado jam into the primary ice cream, and then pouring the stirred material again to obtain a medium-grade ice cream;

step six: laying a second layer of shelled melon seeds and crushed peanuts on the medium-grade ice cream;

step seven: placing the medium-grade ice cream paved with the second layer of shelled melon seeds and ground peanuts and an ice cream mold into a refrigerator for freezing for 10-12 hours to obtain a formed ice cream;

step eight: and taking the formed ice cream out of the ice cream mold, pouring chocolate paste into the ice cream mold, putting the formed ice cream into the ice cream mold again to be fused with the chocolate paste, and putting the ice cream into a refrigerator to be frozen for 2-3 hours.

Example 3: the avocado flavor ice cream comprises the following components in parts by weight: 80 parts of beef tallow fruit juice, 130 parts of beef tallow jam, 50 parts of beef tallow diced fruit, 80 parts of shelled melon seeds, 80 parts of chopped peanuts, 110 parts of chocolate sauce, 200 parts of skim milk powder, 50 parts of butter, 18 parts of high fructose corn syrup, 18 parts of yolk powder and 200 parts of water.

A processing method of an avocado flavor ice cream bar comprises the following steps:

the method comprises the following steps: weighing the raw materials according to the components and taking out the ice cream mold;

step two: mixing beef tallow fruit juice, butter, high fructose syrup, yolk powder and skimmed milk powder with water, and stirring to obtain a stirred material;

step three: laying a first layer of melon seed and crushed peanut in an ice cream mold;

step four: pouring the stirred material into the ice cream mold paved with the first layer of the melon seed kernels and the crushed peanuts to obtain a primary ice cream;

step five: adding the avocado pieces and the avocado jam into the primary ice cream, and then pouring the stirred material again to obtain a medium-grade ice cream;

step six: laying a second layer of shelled melon seeds and crushed peanuts on the medium-grade ice cream;

step seven: placing the medium-grade ice cream paved with the second layer of shelled melon seeds and ground peanuts and an ice cream mold into a refrigerator for freezing for 10-12 hours to obtain a formed ice cream;

step eight: and taking the formed ice cream out of the ice cream mold, pouring chocolate paste into the ice cream mold, putting the formed ice cream into the ice cream mold again to be fused with the chocolate paste, and putting the ice cream into a refrigerator to be frozen for 2-3 hours.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

The present invention and its embodiments have been described above, but the description is not limitative, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.