阅读说明：本技术 一种改善睡眠质量的黑巧克力 (Dark chocolate for improving sleep quality ) 是由 张利苹 刘昊 王瑞 李师鸿 谭清花 贾竞柯 张永利 于 2021-08-27 设计创作，主要内容包括：本发明公开了一种改善睡眠质量的黑巧克力,包括以下重量份数的成分：可可液块30～40份、可可脂25～30份、可可粉8～10份、麦芽糖醇25～30份、大豆卵磷脂0.3～0.5份、聚甘油蓖麻醇酸酯0.2～0.5份、r-氨基丁酸0.5～1份、茶叶氨基酸1～2份,所述茶叶氨基酸为茶叶中游离的氨基酸。本发明提供的技术方案能够达到改善用户睡眠质量的目的,实用性和功能性强,可广泛应用于黑巧克力技术领域。(The invention discloses a dark chocolate for improving sleep quality, which comprises the following components in parts by weight: 30-40 parts of cocoa liquid, 25-30 parts of cocoa butter, 8-10 parts of cocoa powder, 25-30 parts of maltitol, 0.3-0.5 part of soybean lecithin, 0.2-0.5 part of polyglycerol ricinoleate, 0.5-1 part of gamma-aminobutyric acid and 1-2 parts of tea amino acid, wherein the tea amino acid is free amino acid in tea. The technical scheme provided by the invention can achieve the purpose of improving the sleep quality of the user, has strong practicability and functionality, and can be widely applied to the technical field of dark chocolate.)

1. The dark chocolate for improving sleep quality is characterized by comprising the following components in parts by weight:

30-40 parts of cocoa liquid, 25-30 parts of cocoa butter, 8-10 parts of cocoa powder, 25-30 parts of maltitol, 0.3-0.5 part of soybean lecithin, 0.2-0.5 part of polyglycerol ricinoleate, 0.5-1 part of gamma-aminobutyric acid and 1-2 parts of tea amino acid, wherein the tea amino acid is free amino acid in tea.

2. The dark chocolate for improving sleep quality as claimed in claim 1, which is characterized by comprising the following components in parts by weight:

30 parts of cocoa liquid, 25 parts of cocoa butter, 8 parts of cocoa powder, 25 parts of maltitol, 0.3 part of soybean lecithin, 0.2 part of polyglycerol ricinoleate, 0.5 part of gamma-aminobutyric acid and 1 part of tea amino acid.

3. The dark chocolate for improving sleep quality as claimed in claim 1, which is characterized by comprising the following components in parts by weight:

40 parts of cocoa liquid, 30 parts of cocoa butter, 10 parts of cocoa powder, 30 parts of maltitol, 0.5 part of soybean lecithin, 0.5 part of polyglycerol ricinoleate, 1 part of gamma-aminobutyric acid and 2 parts of tea amino acid.

4. The dark chocolate for improving sleep quality as claimed in claim 1, which is characterized by comprising the following components in parts by weight:

35 parts of cocoa liquid, 23 parts of cocoa butter, 9 parts of cocoa powder, 23 parts of maltitol, 0.4 part of soybean lecithin, 0.35 part of polyglycerol ricinoleate, 0.75 part of gamma-aminobutyric acid and 1.5 parts of tea amino acid.

Technical Field

The invention relates to the field of chocolate, in particular to dark chocolate for improving sleep quality.

Background

With the development of society, the mental pressure and the living pressure of people are greater and greater, and the sleeping problem troubles the lives of many people. Long-term insomnia can cause memory decline and amnesia, and is more likely to induce digestive system diseases and even dementia. Most people may solve the insomnia problem by using medicines, but the medicines have great harm to the body and are not long-term solutions for solving the insomnia problem.

Therefore, a food for improving the sleep quality of people needs to be researched.

Disclosure of Invention

Aiming at the problems, the invention provides the dark chocolate capable of improving the sleep quality, so that the user can be helped to improve the sleep quality without damaging the human body.

The technical scheme provided by the invention is as follows:

the dark chocolate for improving sleep quality comprises the following components in parts by weight:

30-40 parts of cocoa liquid, 25-30 parts of cocoa butter, 8-10 parts of cocoa powder, 25-30 parts of maltitol, 0.3-0.5 part of soybean lecithin, 0.2-0.5 part of polyglycerol ricinoleate, 0.5-1 part of gamma-aminobutyric acid and 1-2 parts of tea amino acid, wherein the tea amino acid is free amino acid in tea.

Further, the feed comprises the following components in parts by weight:

30 parts of cocoa liquid, 25 parts of cocoa butter, 8 parts of cocoa powder, 25 parts of maltitol, 0.3 part of soybean lecithin, 0.2 part of polyglycerol ricinoleate, 0.5 part of gamma-aminobutyric acid and 1 part of tea amino acid.

Further, the feed comprises the following components in parts by weight:

40 parts of cocoa liquid, 30 parts of cocoa butter, 10 parts of cocoa powder, 30 parts of maltitol, 0.5 part of soybean lecithin, 0.5 part of polyglycerol ricinoleate, 1 part of gamma-aminobutyric acid and 2 parts of tea amino acid.

Further, the feed comprises the following components in parts by weight:

35 parts of cocoa liquid, 23 parts of cocoa butter, 9 parts of cocoa powder, 23 parts of maltitol, 0.4 part of soybean lecithin, 0.35 part of polyglycerol ricinoleate, 0.75 part of gamma-aminobutyric acid and 1.5 parts of tea amino acid.

Compared with the prior art, the invention has the advantages that:

by eating the chocolate provided by the invention, the purposes of improving the sleep quality of a user and helping the user to enter a sleep state as soon as possible can be achieved, and the purposes of improving the sleep quality of the user and tranquilizing and allaying excitement can be achieved, so that the chocolate is strong in functionality.

Detailed Description

The present invention will be described in further detail with reference to specific examples.

The dark chocolate for improving sleep quality comprises the following components in parts by weight:

30-40 parts of cocoa liquid, 25-30 parts of cocoa butter, 8-10 parts of cocoa powder, 25-30 parts of maltitol, 0.3-0.5 part of soybean lecithin, 0.2-0.5 part of polyglycerol ricinoleate, 0.5-1 part of gamma-aminobutyric acid and 1-2 parts of tea amino acid, wherein the tea amino acid is free amino acid in tea.

The chocolate prepared by adopting the mixed components achieves the aim of obviously improving the sleep quality of a user; on the basis, by adopting the technical scheme provided by the invention, no side effect is caused to the human body on the basis of long-term eating, and the health food can be widely applied to users of different ages.

The present invention is further illustrated by the following specific examples.

Example one

The dark chocolate for improving sleep quality comprises the following components in parts by weight:

30 parts of cocoa liquid, 25 parts of cocoa butter, 8 parts of cocoa powder, 25 parts of maltitol, 0.3 part of soybean lecithin, 0.2 part of polyglycerol ricinoleate, 0.5 part of gamma-aminobutyric acid and 1 part of tea amino acid.

Example two

The dark chocolate for improving sleep quality comprises the following components in parts by weight:

40 parts of cocoa liquid, 30 parts of cocoa butter, 10 parts of cocoa powder, 30 parts of maltitol, 0.5 part of soybean lecithin, 0.5 part of polyglycerol ricinoleate, 1 part of gamma-aminobutyric acid and 2 parts of tea amino acid.

EXAMPLE III

The dark chocolate for improving sleep quality comprises the following components in parts by weight:

35 parts of cocoa liquid, 23 parts of cocoa butter, 9 parts of cocoa powder, 23 parts of maltitol, 0.4 part of soybean lecithin, 0.35 part of polyglycerol ricinoleate, 0.75 part of gamma-aminobutyric acid and 1.5 parts of tea amino acid.

Example four

In this embodiment, the effects of the technical solutions proposed in the first to third embodiments are verified.

Setting three groups of rats of an experimental group, a control group and a blank group respectively to carry out comparison experiments, feeding the same food regularly and quantitatively every day in the experiment process, carrying out daily activity observation on the rats by respectively feeding the chocolate provided by the invention, the existing chocolate on the market and a non-feeding mode on the experimental group, the control group and the blank group regularly and quantitatively, and observing the sleeping time of the rats by a camera.

Through experimental observation for three months, the sleep quality of rats can be obviously improved by adopting the chocolate provided by the invention, and the effect of the rats in an experimental group on the sleep time is better than that of a control group and a blank group.

In addition, during the experiment, the heart rate, the lung capacity and other life indexes of the rat are monitored, and by adopting the scheme provided by the invention, no side effect is generated on the activity of the rat.

In conclusion, by adopting the technical scheme provided by the invention, the problem of side effect of the medicine which is helpful for sleeping in the prior art is solved, the aim of improving the sleeping quality of the user can be achieved, and the requirements of part of users on sweet foods are met.

The present invention and its embodiments have been described above, but the description is not limited thereto, and the embodiments shown in the examples are only one of the embodiments of the present invention, and the actual disclosure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.