阅读说明：本技术 一种保健型茶酒制备方法与流程 (Preparation method and process of health tea wine ) 是由 张�林 张可可 危从英 张婷婷 于 2021-08-09 设计创作，主要内容包括：本发明公开了一种保健型茶酒制备方法与流程,采摘的新鲜茶叶10％进行提香、烘干备用；将原料中的大米进行清洗、浸泡,排除浸泡大米的多余水分后,对大米进行蒸煮,向蒸煮好的大米中添加牛奶20％、基酒10％以及辅料30％,进行搅动打散成米糊后,再进行冷却,向米糊中加入适量的酒曲4％与水50％进行发酵处理；将其发酵后的混合物中加入茶叶,再添加乳化剂6％,并使用蒸馏方式对混合物进行蒸馏；最后使用滤筛、滤网等过滤装置进行混合物的过滤,将其茶酒中的杂物进行去除,使其更加的合口后,依次进行灌装、入库即可。本发明制得的茶酒入口柔润,茶香浓郁,干爽清雅,具有保健效果,有助于养生饮用。(The invention discloses a preparation method and a process of health tea wine, wherein 10 percent of fresh picked tea leaves are subjected to aroma extraction and drying for later use; cleaning and soaking rice in the raw materials, removing excessive water of the soaked rice, cooking the rice, adding 20% of milk, 10% of base liquor and 30% of auxiliary materials into the cooked rice, stirring and breaking the mixture into rice paste, cooling the rice paste, adding a proper amount of distiller's yeast 4% and 50% of water into the rice paste, and fermenting; adding tea leaves into the fermented mixture, adding 6% of emulsifier, and distilling the mixture by using a distillation mode; and finally, filtering the mixture by using a filter screen, a filter screen and other filtering devices, removing impurities in the tea wine, sequentially filling and warehousing after the mixture is closed. The tea wine prepared by the invention is soft and moist in mouth, rich in tea fragrance, dry, comfortable and elegant, has a health-care effect, and is beneficial to health maintenance and drinking.)

1. A preparation method of health-care tea wine is characterized in that tea, milk, rice, base wine, water, distiller's yeast, emulsifier and other auxiliary materials are used as raw materials, and the raw materials are matched according to the following weight parts, and the matched amount of the raw materials is specifically main materials:

0.1-20% of tea;

0.1-40% of milk;

0.1-40% of rice;

3-40% of base wine;

20-90% of water;

2-5% of distiller's yeast;

0.1 to 10 percent of emulsifier;

0-40% of auxiliary materials.

2. The health tea wine according to claim 1, wherein: the above-mentioned

15% of tea leaves;

15% of milk;

20% of rice;

3 percent of base wine;

20% of water;

2% of distiller's yeast;

5% of an emulsifier;

20% of auxiliary materials.

3. The health tea wine according to claim 1, wherein: the above-mentioned

20% of tea leaves;

40% of milk;

40% of rice;

40% of base wine;

90% of water;

5% of distiller's yeast;

10% of an emulsifier;

40% of auxiliary materials.

4. The method for preparing a health care tea wine according to claim 1, which comprises the following steps:

step S1: then 0.1-20% of the picked fresh tea leaves are subjected to aroma extraction and drying for later use;

step S2: cleaning and soaking rice in the raw materials, removing excessive water of the soaked rice, cooking the rice, adding 0.1-40% of milk, 3-40% of base liquor and 0-40% of auxiliary materials into the cooked rice, stirring and breaking the mixture into rice paste, cooling the rice paste, adding 2-5% of proper amount of distiller's yeast and 20-90% of water into the rice paste, and fermenting;

step S3: adding tea leaves into the fermented mixture, adding 0.1-10% of emulsifier, and distilling the mixture by distillation;

step S4: and finally, filtering the mixture by using a filter screen, a filter screen and other filtering devices, removing impurities in the tea wine, sequentially filling and warehousing after the mixture is closed.

5. The method for preparing a health tea wine according to claim 4, wherein the method comprises the following steps: the working procedure of the peach fruit wine processing method in the step S4 needs to be matched by the filtering mechanism body (1), the feeding hole (2), the filtering screen (3), the vibrating screen (4), the motor (5) and the material taking drawer (6) to complete corresponding processing operation, wherein:

the feed inlet (2) is arranged at the top end of the filtering mechanism body (1), the filtering screen (3) is arranged inside the filtering mechanism body (1), the vibrating screen (4) is arranged on one side of the filtering screen (3) and is electrically connected with an external motor (5), and the material taking drawer (6) is arranged at the lower part of the filtering mechanism body (1).

6. The method for preparing a health tea wine according to claim 4, wherein the method comprises the following steps: the time length of the tea adding distillation in the step S3 is 1.5-3 hours, and the tea adding ratio is 2: 5.

7. The method for preparing a health tea wine according to claim 5, wherein the method comprises the following steps: the number of the filter screens (3) is 2-4 groups.

Technical Field

The invention relates to the technical field of brewing processes, in particular to a preparation method of health-care tea wine.

Background

The white spirit mainly takes substances containing starch as raw materials, such as sorghum, corn, barley, wheat, rice, pea and the like, and the brewing process is mainly divided into two steps: firstly, decomposing starch into saccharides by using aspergillus oryzae, aspergillus niger, aspergillus flavus and the like, which is called a saccharification process; step 2, glucose is fermented again by saccharomycetes to produce alcohol. The white spirit has strong fragrance, and mainly produces more esters, higher esters, volatile free acid, acetaldehyde, furfural and the like in the fermentation process. Most of white spirit brewing is solid state fermentation, and the main product is ethanol. Analysis and detection show that the liquor contains ethanol and water in most parts, and also contains other fragrant substances accounting for about 2% of the total amount. The wine is different from alcohol in the amount and the proportion of the aromatic substances in the wine, and has a unique style. The flavor substances in the white spirit mainly comprise alcohols, esters, aldehydes, ketones, aromatic compounds and the like. In recent years, the selection of raw materials for brewing wine is not limited to sorghum, corn, barley, wheat, rice, pea and the like, and tea leaves also become raw materials for brewing wine in consideration of more health care. The tea wine is a high-alcohol wine brewed by ancient tea in China, and the wine is mixed with the light fragrance of the tea. The main raw materials are tea, grain and water, and as early as the age of business week three thousand years ago, Chinese originally creates a yeast compound fermentation method and starts to brew a large amount of yellow wine; by the Song Dynasty about one thousand years ago, Chinese people invented a distillation method, so that white spirit became the main liquor drunk by Chinese people, and thus liquor culture penetrated the whole civilization history of Chinese nationality for five thousand years, and liquor occupied an important position in many aspects of Chinese life. However, the tea wine is only rice wine soaked tea at the time, and the tea culture is not combined with the wine culture.

At present, the processed finished product of tea wine which is common in the market has the style of wine, the flavor of tea and the health care function, and therefore, a preparation method of the health care tea wine is provided.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide a preparation method of health-care tea wine.

The technical scheme adopted by the invention for realizing the purpose is as follows: a preparation method of health tea wine comprises the following steps of taking tea, milk, rice, base wine, water, distiller's yeast, an emulsifier and other auxiliary materials as raw materials, wherein the raw materials are specifically main materials according to the following weight ratio:

0.1-20% of tea;

0.1-40% of milk;

0.1-40% of rice;

3-40% of base wine;

20-90% of water;

2-5% of distiller's yeast;

0.1 to 10 percent of emulsifier;

0-40% of auxiliary materials.

The health-care tea wine is characterized in that: the above-mentioned

15% of tea leaves;

15% of milk;

20% of rice;

3 percent of base wine;

20% of water;

2% of distiller's yeast;

5% of an emulsifier;

20% of auxiliary materials.

The health-care tea wine is characterized in that: the above-mentioned

20% of tea leaves;

40% of milk;

40% of rice;

40% of base wine;

90% of water;

5% of distiller's yeast;

10% of an emulsifier;

40% of auxiliary materials.

The invention provides a preparation method of health-care tea wine, which is characterized by comprising the following steps:

step S1: then 0.1-20% of the picked fresh tea leaves are subjected to aroma extraction and drying for later use;

step S2: cleaning and soaking rice in the raw materials, removing excessive water of the soaked rice, cooking the rice, adding 0.1-40% of milk, 3-40% of base liquor and 0-40% of auxiliary materials into the cooked rice, stirring and breaking the mixture into rice paste, cooling the rice paste, adding 2-5% of proper amount of distiller's yeast and 20-90% of water into the rice paste, and fermenting;

step S3: adding tea leaves into the fermented mixture, adding 0.1-10% of emulsifier, and distilling the mixture by distillation;

step S4: and finally, filtering the mixture by using a filter screen, a filter screen and other filtering devices, removing impurities in the tea wine, sequentially filling and warehousing after the mixture is closed.

The preparation method of the health tea wine is characterized by comprising the following steps: the working procedure of the peach fruit wine processing method in the step S4 needs to be matched by the filtering mechanism body, the feeding hole, the filtering screen, the vibrating screen, the motor and the material taking drawer to complete corresponding processing operation, wherein: the feed inlet sets up in the top of filter mechanism body, the filter screen cloth sets up in the inside of filter mechanism body, the shale shaker sets up in one side of filter screen cloth, and with outside motor electric connection, it sets up in the lower part of filter mechanism body to get the material drawer.

The preparation method of the health tea wine is characterized by comprising the following steps: the time length of the tea adding distillation in the step S3 is 1.5-3 hours, and the tea adding ratio is 2: 5.

The preparation method of the health tea wine is characterized by comprising the following steps: the number of the filter screens is 2-4 groups.

The invention has the beneficial effects that: the tea wine prepared by the preparation method of the health-care tea wine is soft and moist in mouth, rich in tea fragrance, dry, comfortable, fresh and elegant, has a health-care effect, and is beneficial to health maintenance and drinking.

Drawings

FIG. 1 is a process flow diagram of the present invention;

FIG. 2 is a schematic structural diagram of the external shape of the filter mechanism of the present invention;

fig. 3 is a schematic view of the internal structure of the filter mechanism of the present invention.

In the figure: 1 filtering mechanism body, 2 feed inlets, 3 filter screen cloth, 4 shale shakers, 5 motors, 6 get the material drawer.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, a method for preparing a health tea wine comprises the following raw materials of tea leaves, milk, rice, base wine, water, distiller's yeast, an emulsifier and other auxiliary materials in parts by weight, wherein the raw materials are specifically main materials:

0.1-20% of tea;

0.1-40% of milk;

0.1-40% of rice;

3-40% of base wine;

20-90% of water;

2-5% of distiller's yeast;

0.1 to 10 percent of emulsifier;

0-40% of auxiliary materials.

The health-care tea wine is preferably prepared from the following components in parts by weight:

15% of tea leaves;

15% of milk;

20% of rice;

3 percent of base wine;

20% of water;

2% of distiller's yeast;

5% of an emulsifier;

20% of auxiliary materials.

The health-care tea wine is preferably prepared from the following components in parts by weight:

20% of tea leaves;

40% of milk;

40% of rice;

40% of base wine;

90% of water;

5% of distiller's yeast;

10% of an emulsifier;

40% of auxiliary materials.

A preparation method of health tea wine comprises the following steps:

step S1: extracting 0.1-20% of the fresh tea leaves, and oven drying;

step S2: cleaning and soaking rice in the raw materials, removing excessive water of the soaked rice, cooking the rice, adding 0.1-40% of milk, 3-40% of base liquor and 0-40% of auxiliary materials into the cooked rice, stirring and breaking the mixture into rice paste, cooling the rice paste, adding 2-5% of proper amount of distiller's yeast and 20-90% of water into the rice paste, and fermenting;

step S3: adding tea leaves into the fermented mixture, adding 0.1-10% of emulsifier, and distilling the mixture by distillation;

step S4: and finally, filtering the mixture by using a filter screen, a filter screen and other filtering devices, removing impurities in the tea wine, sequentially filling and warehousing after the mixture is closed.

Referring to fig. 2-3, in the above processing method of peach fruit wine, the operation procedure in step S4 is to complete the corresponding processing operation by the cooperation of the filtering mechanism body 1, the feeding port 2, the filtering screen 3, the vibrating screen 4, the motor 5, and the material taking drawer 6, wherein: the feed inlet 2 is arranged at the top end of the filtering mechanism body 1, the filtering screen 3 is arranged inside the filtering mechanism body 1, the vibrating screen 4 is arranged on one side of the filtering screen 3 and is electrically connected with an external motor 5, and the material taking drawer 6 is arranged at the lower part of the filtering mechanism body 1.

Preferably, the time period of the tea leaf adding distillation in the step S3 is 1.5-3 hours, and the tea leaf adding ratio is 2: 5.

Preferably, the number of the filter screens 3 is set to 2 to 4 groups.

Specific example 1:

20% of the picked fresh tea leaves are subjected to aroma extraction and drying for later use; cleaning and soaking rice in the raw materials, removing excessive water of the soaked rice, cooking the rice, adding 40% of milk, 40% of base liquor and 40% of auxiliary materials into the cooked rice, stirring and breaking the mixture into rice paste, cooling the rice paste, adding a proper amount of 5% of distiller's yeast and 90% of water into the rice paste, and fermenting; adding tea leaves into the fermented mixture, adding 10% of emulsifier, and distilling the mixture by using a distillation method; and finally, filtering the mixture by using a filter screen, a filter screen and other filtering devices, removing impurities in the tea wine, sequentially filling and warehousing after the mixture is closed.

Specific example 2:

picking up 10% of fresh tea leaves, carrying out aroma extraction and drying for later use; cleaning and soaking rice in the raw materials, removing excessive water of the soaked rice, cooking the rice, adding 20% of milk, 10% of base liquor and 30% of auxiliary materials into the cooked rice, stirring and breaking the mixture into rice paste, cooling the rice paste, adding a proper amount of distiller's yeast 4% and 50% of water into the rice paste, and fermenting; adding tea leaves into the fermented mixture, adding 6% of emulsifier, and distilling the mixture by using a distillation mode; and finally, filtering the mixture by using a filter screen, a filter screen and other filtering devices, removing impurities in the tea wine, sequentially filling and warehousing after the mixture is closed.

The tea wine prepared by the invention is soft and moist in mouth, rich in tea fragrance, dry, comfortable and elegant, has a health-care effect, and is beneficial to health maintenance and drinking.

The standard parts used in the invention can be purchased from the market, the special-shaped parts can be customized according to the description of the specification and the accompanying drawings, the specific connection mode of each part adopts conventional means such as bolts, rivets, welding and the like mature in the prior art, the machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, and the details are not described, and the content not described in detail in the specification belongs to the prior art known by persons skilled in the art.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.