阅读说明：本技术 一种压片糖果的制备方法 (Preparation method of tablet candy ) 是由 郑侠 晏文标 于 2020-12-28 设计创作，主要内容包括：本发明公开了一种压片糖果的制备方法,将糖果的原料进行检验,检验合格后进行备料,将糖果的备料进行粉碎,粉碎后进行称量备用,糖果的原料粉碎好后,加入到制粒机中进行混合,同时加入食用色素,原料颜色混合均匀后通过20目筛进行制粒,在进行制粒时,将湿粒加入沸腾干燥机中进行干燥,出料后的颗粒进行压片,利用压片机进行压片,压片结束后进行包衣,最后进行检验,将合格的压片糖果进行包装。本发明提出糖果的原料粉碎好后,加入到制粒机中进行混合,低速混合,可以保证糖果原料不被破坏,同时加入食用色素,原料颜色混合均匀后通过20目筛进行制粒,在进行制粒时,将湿粒加入沸腾干燥机中进行干燥,控制好温度,便于后期更好的成型。(The invention discloses a preparation method of a tabletted candy, which comprises the steps of inspecting raw materials of the candy, preparing the raw materials after the candy is qualified, crushing the prepared materials of the candy, weighing for later use after crushing, adding the crushed raw materials of the candy into a granulator for mixing, simultaneously adding edible pigment, granulating through a 20-mesh sieve after the raw materials are uniformly mixed, adding wet granules into a fluidized drying machine for drying during granulation, tabletting granules after discharging, tabletting by using a tabletting machine, coating after the tabletting is finished, finally inspecting, and packaging the qualified tabletted candy. According to the invention, after raw materials of the candy are crushed, the raw materials are added into a granulator for mixing, and the raw materials are mixed at a low speed, so that the raw materials of the candy are not damaged, meanwhile, the edible pigment is added, the raw materials are granulated through a 20-mesh sieve after being uniformly mixed in color, and when the raw materials are granulated, wet granules are added into a fluidized drying machine for drying, the temperature is controlled, and the candy is convenient for better forming at a later stage.)

1. A preparation method of a tabletted candy is characterized by comprising the following steps:

the method comprises the following steps: inspecting the raw materials of the candy, preparing the materials after the raw materials are qualified, crushing the prepared materials of the candy, and weighing the crushed materials for later use;

step two: after the raw materials of the candy are crushed, adding the crushed raw materials into a granulator for mixing, simultaneously adding edible pigment, granulating the raw materials through a 20-mesh sieve after uniformly mixing the colors of the raw materials, and adding wet granules into a boiling dryer for drying when granulating;

step three: and tabletting the granules after discharging, tabletting by using a tablet press, coating after tabletting, finally inspecting, and packaging the qualified tabletted candies.

2. The method of making a tabletted confectionery product according to claim 1, wherein the first and second ingredients are selected from the group consisting of: when the wet granules are added into a boiling dryer for drying, air drying is adopted, the temperature of air is controlled to be 55-70 ℃, and discharging is carried out after drying is carried out for 30-40 minutes.

3. The method of making a tabletted confectionery product according to claim 1, wherein the first and second ingredients are selected from the group consisting of: when the raw materials are mixed, a low-speed motor is used for mixing, the low-speed motor rotates 10 revolutions per minute, and the temperature of the raw materials is controlled to be 20-35 ℃ during mixing.

4. The method of making a tabletted confectionery product according to claim 1, wherein the first and second ingredients are selected from the group consisting of: after the candy is prepared, the candy is stored at low temperature, and when the candy is stored, the candy is bottled according to 50-60 tablets/bottle.

5. The method of making a tabletted confectionery product according to claim 4, wherein the first and second ingredients are selected from the group consisting of: and (4) filling the tabletted candies into a bottle, collecting, covering the bottle cap, entering the next step, and performing sampling inspection on the processed tabletted candies.

6. The method of making a tabletted confectionery product according to claim 1, wherein the first and second ingredients are selected from the group consisting of: when coating is carried out, the working temperature is controlled to be 25-32 ℃, and the quality of the product needs to be checked every 30 minutes when coating is carried out.

Technical Field

The invention relates to the field of candies, and particularly relates to a preparation method of a tablet candy.

Background

The candy is a food very popular with people, the global annual consumption of the candy is about 3 kilograms, and China only has 0.7 kilogram, so that the candy market in China has huge development potential. The prominence of domestic enterprises should be focused on the updating and upgrading of products, new products are continuously pushed out, and the product varieties are continuously enriched. The candy industry in China faces the demand patterns of small products and large markets, and candy production enterprises are in the stages of structure adjustment, product updating, superior and inferior and enterprise recombination. With the market operation of candy food being changed from product competition to marketing, the candy industry enters the era of brand competition, and the prior tablet candy is out of date in preparation and cannot be efficiently produced, so that the preparation method of the tablet candy is provided.

Disclosure of Invention

The invention aims to provide a preparation method of a tablet candy so as to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: a method of making a tabletted confection comprising the steps of:

the method comprises the following steps: inspecting the raw materials of the candy, preparing the materials after the raw materials are qualified, crushing the prepared materials of the candy, and weighing the crushed materials for later use;

step two: after the raw materials of the candy are crushed, adding the crushed raw materials into a granulator for mixing, simultaneously adding edible pigment, granulating the raw materials through a 20-mesh sieve after uniformly mixing the colors of the raw materials, and adding wet granules into a boiling dryer for drying when granulating;

step three: and tabletting the granules after discharging, tabletting by using a tablet press, coating after tabletting, finally inspecting, and packaging the qualified tabletted candies.

Preferably, when the wet granules are added into a boiling dryer for drying, air drying is adopted, the temperature of air is controlled to be 55-70 ℃, and the materials are discharged after being dried for 30-40 minutes.

Preferably, when the raw materials are mixed, the raw materials are mixed by using a low-speed motor, the low-speed motor rotates 10 revolutions per minute, and the temperature of the raw materials is controlled to be 20-35 ℃.

Preferably, the candy is stored at low temperature after being prepared, and when the candy is stored, the candy is bottled according to 50-60 tablets/bottle.

Preferably, after the tabletted candies are filled into bottles and collected, the bottle caps are covered, the next step is carried out, and then the processed tabletted candies are subjected to sampling inspection.

Preferably, the working temperature is controlled to be 25-32 ℃ when coating is carried out, and the quality of the product needs to be checked every 30 minutes when coating is carried out.

The invention has the technical effects and advantages that: after the raw materials of the candy are well crushed, the raw materials are added into a granulator to be mixed, the raw materials of the candy are mixed at a low speed, the raw materials of the candy are not damaged, meanwhile, the edible pigment is added, the raw materials are uniformly mixed and then granulated through a 20-mesh sieve, when the raw materials are granulated, the wet granules are added into a fluidized bed dryer to be dried, and when the raw materials are dried, the temperature is well controlled, and the candy is convenient for better forming in the later period.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows:

the invention provides a preparation method of a tablet candy, which comprises the following steps:

the method comprises the following steps:

the method comprises the following steps: inspecting the raw materials of the candy, preparing the materials after the raw materials are qualified, crushing the prepared materials of the candy, and weighing the crushed materials for later use;

step two: after the raw materials of the candy are crushed, adding the crushed raw materials into a granulator for mixing, simultaneously adding edible pigment, granulating the raw materials through a 20-mesh sieve after uniformly mixing the colors of the raw materials, and adding wet granules into a boiling dryer for drying when granulating;

step three: and tabletting the granules after discharging, tabletting by using a tablet press, coating after tabletting, finally inspecting, and packaging the qualified tabletted candies.

When the wet granules are added into a boiling dryer for drying, air drying is adopted, the temperature of air is controlled at 55 ℃, and the materials are discharged after drying for 30 minutes.

When the raw materials are mixed, a low-speed motor is used for mixing, the low-speed motor rotates 10 revolutions per minute, the temperature of the raw materials is controlled to be 20 ℃, the prepared candy is stored at low temperature, when the candy is stored, the candy is bottled according to 50 tablets/bottle, the tablet candy is filled into the bottle and collected, a bottle cover is covered, the next step is carried out, then the processed tablet candy is subjected to sampling inspection, when the coating is carried out, the working temperature is controlled to be 25 ℃, and the inspection of the product quality is carried out every 30 minutes during the coating.

Example two:

the invention provides a preparation method of a tablet candy, which comprises the following steps:

the method comprises the following steps:

the method comprises the following steps: inspecting the raw materials of the candy, preparing the materials after the raw materials are qualified, crushing the prepared materials of the candy, and weighing the crushed materials for later use;

step two: after the raw materials of the candy are crushed, adding the crushed raw materials into a granulator for mixing, simultaneously adding edible pigment, granulating the raw materials through a 20-mesh sieve after uniformly mixing the colors of the raw materials, and adding wet granules into a boiling dryer for drying when granulating;

step three: and tabletting the granules after discharging, tabletting by using a tablet press, coating after tabletting, finally inspecting, and packaging the qualified tabletted candies.

When the wet granules are added into a boiling dryer for drying, air drying is adopted, the temperature of air is controlled at 70 ℃, and the materials are discharged after drying for 40 minutes.

When the raw materials are mixed, a low-speed motor is used for mixing, the low-speed motor rotates 10 revolutions per minute, the temperature of the raw materials is controlled to be 35 ℃, the prepared candy is stored at low temperature, the candy is bottled according to 60 tablets/bottle when being stored, the tablet candy is filled into the bottle and collected, the bottle cover is covered, the next step is carried out, then the processed tablet candy is subjected to sampling inspection, the working temperature is controlled to be 32 ℃ when the coating is carried out, and the inspection of the product quality is carried out every 30 minutes when the coating is carried out.

After the raw materials of the candy are well crushed, the raw materials are added into a granulator to be mixed, the raw materials of the candy are mixed at a low speed, the raw materials of the candy are not damaged, meanwhile, the edible pigment is added, the raw materials are uniformly mixed and then granulated through a 20-mesh sieve, when the raw materials are granulated, the wet granules are added into a fluidized bed dryer to be dried, and when the raw materials are dried, the temperature is well controlled, and the candy is convenient for better forming in the later period. The processed candy is more standard, so that the candy is processed according to the method in the processing engineering, and the efficiency is better. Is convenient for batch processing.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.