阅读说明：本技术 一种有助于消化的黑巧克力及其制备方法 (Digestion-aiding dark chocolate and preparation method thereof ) 是由 许明发 许嘉伟 许光宇 于 2020-08-27 设计创作，主要内容包括：本发明公开了一种有助于消化的黑巧克力,由以下重量份原料组成：可可脂500重量份、可可粉100～200重量份、植物油5～15重量份、固定化脂肪酶3～8重量份、山楂果肉10～50重量份、花瓣5～25重量份、乳糖10～55重量份、益生菌3～8重量份、壳聚糖1～4重量份、茶多酚3～12重量份、燕麦5～15重量份、β-谷甾醇制剂0.1～0.6重量份、γ-谷维素制剂0.1～0.5重量份；本发明的黑巧克力具有便于消化、能够促进黑巧克力中营养成分的吸收,避免出现胃痛、腹胀或腹泻等不良反应；此外,还能够促进人体的新陈代谢,提高机体免疫力的优点。(The invention discloses a black chocolate beneficial to digestion, which is prepared from the following raw materials in parts by weight: 500 parts of cocoa butter, 100-200 parts of cocoa powder, 5-15 parts of vegetable oil, 3-8 parts of immobilized lipase, 10-50 parts of hawthorn pulp, 5-25 parts of petals, 10-55 parts of lactose, 3-8 parts of probiotics, 1-4 parts of chitosan, 3-12 parts of tea polyphenol, 5-15 parts of oat, 0.1-0.6 part of beta-sitosterol preparation and 0.1-0.5 part of gamma-oryzanol preparation; the dark chocolate is convenient to digest, can promote the absorption of nutrient components in the dark chocolate, and avoids the adverse reactions such as stomachache, abdominal distension or diarrhea; in addition, the health food can promote metabolism and raise immunity.)

1. A dark chocolate for aiding digestion, comprising: the composition is characterized by comprising the following raw materials in parts by weight: 500 parts of cocoa butter, 100-200 parts of cocoa powder, 5-15 parts of vegetable oil, 3-8 parts of immobilized lipase, 10-50 parts of hawthorn fruit pulp, 5-25 parts of petals, 10-55 parts of lactose, 3-8 parts of probiotics, 1-4 parts of chitosan, 3-12 parts of tea polyphenol, 5-15 parts of oat, 0.1-0.6 part of beta-sitosterol preparation and 0.1-0.5 part of gamma-oryzanol preparation.

2. A method of making a dark chocolate to aid digestion according to claim 1 comprising the steps of:

s1, stirring and mixing the raw materials in parts by weight to obtain black chocolate slurry, adding the black chocolate slurry into a hopper (6), starting a stirring motor (7) to work to drive a stirring paddle to rotate, so that the stirring paddle stirs the black chocolate slurry, simultaneously driving a mould plate (4) to move towards a filling device (2) through a conveyor belt (5) on a mounting rack (1), and enabling the mould plate (4) to be positioned right below the filling device (2), then driving a transverse plate (16) to move downwards through an air cylinder (15), enabling a limiting slide rod (17) to drive a connecting frame (18) to move downwards, enabling a fixing plate (19) on the connecting frame (18) to clamp and fix the mould plate (4), then controlling a hydraulic cylinder (8) to work and opening a discharge valve (9), and enabling the black chocolate slurry to flow into the mould plate (4), then, the mould plates (4) filled with the dark chocolate paste move towards the curing box (3), and meanwhile, the next group of mould plates (4) move to the position right below the filling device (2) for filling;

s2, two sides of a mold plate (4) move right above the horizontal parts of two groups of supporting plates (27), then, a driving motor (23) is started to work to drive a first rotating shaft (24) to rotate, three groups of first gears (25) are sleeved on the first rotating shaft (24), a second rotating shaft (28) is rotatably installed on the bottom of a fixed frame (22), three groups of second gears (29) are sleeved on the second rotating shaft (28), the first gears (25) are in transmission connection with the second gears (29) through chains (26), so that the chains (26) are in upward transmission, the mold plates (4) on the supporting plates (27) and the supporting plates (27) are driven to move upwards, the supporting plates (27) of the next group are driven to move upwards, the mold plates (4) filled with black chocolate slurry of the next group are lifted, and the plurality of groups of mold plates (4) filled with black chocolate slurry are vertically arranged, and is located solidification case (3), then cools off the dark chocolate thick liquids in mould board (4) and solidifies, and after the solidification, control driving motor (23) reversal for mould board (4) descend and are located conveyer belt (5), transport conveyer belt (5) out of solidification case (3) again, then, cut, pack the dark chocolate in mould board (4).

3. A method for preparing dark chocolate for aiding digestion according to claim 2, characterized in that conveyor belts (5) for conveying mold plates (4) are arranged on the top of the mounting rack (1), two sets of conveyor belts (5) are arranged side by side, the mold plates (4) are placed on the conveyor belts (5), the mold plates (4) are arranged on the conveyor belts (5) at equal intervals, one side of the mounting rack (1) is provided with a solidification box (3) for cooling the dark chocolate, a filling device (2) is arranged at a feeding port of the solidification box (3), and the filling device (2) is arranged on the mounting rack (1).

4. The preparation method of dark chocolate facilitating digestion according to claim 3, characterized in that the filling device (2) comprises a hopper (6), a stirring motor (7), a hydraulic cylinder (8), a discharge valve (9), a bracket (10), a limiting mechanism (11), a bin (12) and a mounting shaft (13), a partition plate (30) is arranged in the middle of the hopper (6), the hopper (6) is divided into two groups of same bins (12) through the partition plate (30), the bottom of the hopper (6) is arranged on the mounting rack (1) through the bracket (10), and the lateral wall of hopper (6) is gone up the symmetry and is provided with two sets of agitator motor (7), and the output and the stirring rake of agitator motor (7) are connected, and in the stirring rake extended to feed bin (12), the symmetry was provided with two sets of pneumatic cylinders (8) on the lateral wall of hopper (6), and the output and the discharge valve (9) of pneumatic cylinder (8) are connected.

5. The preparation method of dark chocolate facilitating digestion according to claim 4, characterized in that two sides of the hopper (6) are respectively provided with an installation shaft (13), a limiting mechanism (11) is arranged on the installation shaft (13), the limiting mechanism (11) comprises a connecting plate (14), an air cylinder (15), a transverse plate (16), a limiting slide rod (17), a connecting frame (18) and a fixing plate (19), two groups of the connecting plate (14) are arranged in parallel, the connecting plate (14) is arranged on the installation shaft (13) through a connecting rod, the air cylinder (15) is arranged in the middle of the top surface of the connecting plate (14), the output end of the air cylinder (15) is connected with the transverse plate (16), two sides of the transverse plate (16) are respectively connected with the limiting slide rod (17), the bottom end of the limiting slide rod (17) penetrates through the connecting plate (14) and is connected with the connecting plate (14) in a sliding manner, and the bottom, the connecting frame (18) is of a square structure, the fixing plates (19) are mounted on the connecting frame (18) through bolts, the fixing plates (19) are arranged in two groups side by side, the connecting plates (14), the air cylinders (15), the transverse plates (16) and the limiting slide rods (17) are located on two sides of the hopper (6), and the connecting frame (18) and the fixing plates (19) are located under the hopper (6).

6. A method of preparing a dark chocolate to aid digestion according to claim 2, wherein a first tray (20) and a second tray (21) are provided within the solidification box (3), the first tray (20) and the second tray (21) being arranged side by side.

7. A method for preparing dark chocolate for aiding digestion according to claim 6, characterized in that the first bracket (20) and the second bracket (21) are identical in structure, and the first bracket (20) and the second bracket (21) are both mounted on the inner wall of the curing box (3) through fixing frames (22), two sets of fixing frames (22) are arranged in parallel, and the two sets of fixing frames (22) are respectively positioned on two sides of the mounting frame (1).

8. The preparation method of dark chocolate facilitating digestion according to claim 6, wherein the first bracket (20) and the second bracket (21) both comprise a driving motor (23), a first rotating shaft (24), a first gear (25), a chain (26), a supporting plate (27), a second rotating shaft (28), a second gear (29) and a partition plate (30), the first rotating shaft (24) is rotatably installed on the top of the fixing frame (22), the first rotating shaft (24) is connected with the output end of the driving motor (23), the driving motor (23) is arranged on the fixing frame (22), three groups of first gears (25) are sleeved on the first rotating shaft (24), the second rotating shaft (28) is rotatably installed on the bottom of the fixing frame (22), three groups of second gears (29) are sleeved on the second rotating shaft (28), the first gears (25) are in transmission connection with the second gears (29) through the chain (26), the chain is characterized in that supporting plates (27) are arranged on one side of the chain (26), multiple groups of supporting plates (27) are arranged at equal intervals, the supporting plates (27) are of L-shaped structures, the vertical portions of the supporting plates (27) are installed on the chain (26), and the horizontal portions of the supporting plates (27) are located on two sides of the mounting frame (1).

Technical Field

The invention belongs to the technical field of chocolate, relates to dark chocolate and a preparation method thereof, and particularly relates to dark chocolate beneficial to digestion and a preparation method thereof.

Background

Chocolate (also known as chocolate), native in central and south america, whose rhinoprogenitors are "xocolatl", meaning "bitter". The cocoa beans as the main raw materials are produced in a narrow and long zone within 18 degrees of north-south latitude of the equator. When used as a beverage, it is often referred to as "hot chocolate" or cacao.

The reference CN106578274A is a method for making dark chocolate macadamia nuts, and the steps are as follows: 1) baking the cleaned macadamia nuts, and cooling to room temperature; 2) uniformly coating the cooled macadamia nuts with coating glue solution, and then adding coating powder for drying; 3) then, uniformly coating the melted dark chocolate, and then cooling; 4) adding polishing oil for polishing, and then drying; 5) adding a sealant for protecting light, and then drying; 6) standing and shaping. The product is similar to macadamia nut in appearance, is smooth and transparent, leaks the mellow fragrance of black chocolate when smelling, and the macadamia nut inside is bright, white and crisp, and the black chocolate is matched with the macadamia nut, so that the product is rich in taste and full in flavor, and has the health-care effects of the black chocolate and the macadamia nut.

Disclosure of Invention

The invention aims to solve the problems that the dark chocolate is inconvenient to digest, the process is complicated, the preparation efficiency is low and the automation degree is low in the preparation process in the prior art, and provides the dark chocolate beneficial to digestion and the preparation method thereof.

The purpose of the invention can be realized by the following technical scheme:

the dark chocolate for aiding digestion is prepared from the following raw materials in parts by weight: 500 parts of cocoa butter, 100-200 parts of cocoa powder, 5-15 parts of vegetable oil, 3-8 parts of immobilized lipase, 10-50 parts of hawthorn fruit pulp, 5-25 parts of petals, 10-55 parts of lactose, 3-8 parts of probiotics, 1-4 parts of chitosan, 3-12 parts of tea polyphenol, 5-15 parts of oat, 0.1-0.6 part of beta-sitosterol preparation and 0.1-0.5 part of gamma-oryzanol preparation.

A method of making a dark chocolate for aiding digestion comprising the steps of:

s1, stirring and mixing the raw materials in parts by weight to obtain black chocolate paste, then adding the black chocolate paste into a hopper, starting a stirring motor to work to drive a stirring paddle to rotate, so that the stirring paddle stirs the black chocolate paste, meanwhile, the mould plate is driven to move towards the filling device by the conveyor belt on the mounting rack, and is positioned under the filling device, then, the cylinder drives the transverse plate to move downwards, so that the limiting slide bar drives the connecting frame to move downwards, the fixed plate on the connecting frame clamps and fixes the die plate, then, the hydraulic cylinder is controlled to work and the discharge valve is opened, so that the dark chocolate slurry flows into the die plate, then the mould plates filled with the dark chocolate paste move into the curing box, and simultaneously the next group of mould plates move to the position right below the filling device for filling;

s2, moving two sides of the mould plate to the position right above two groups of horizontal parts of the supporting plate, then starting a driving motor to work to drive a first rotating shaft to rotate, wherein three groups of first gears are sleeved on the first rotating shaft, a second rotating shaft is rotatably installed at the bottom of the fixing frame, three groups of second gears are sleeved on the second rotating shaft, the first gears are in transmission connection with the second gears through chains, so that the chains are driven upwards, thereby driving the mould plates on the supporting plate and the supporting plate to move upwards, and enabling the next group of supporting plate to move upwards, lifting the next group of mould plates filled with the black chocolate slurry, so that the plurality groups of mould plates filled with the black chocolate slurry are vertically arranged and positioned in the solidification box, then cooling and solidifying the black chocolate slurry in the mould plates, after solidification, controlling the driving motor to rotate reversely, enabling the mould plates to descend and be positioned on the conveying belt, and then conveying the conveying belt out of the solidification box, then, the dark chocolate in the mold plate is cut and packaged.

Preferably, the mounting bracket top is provided with the conveyer belt that is used for transmitting the mould board, and the conveyer belt is provided with two sets ofly side by side, and the mould board is placed on the conveyer belt, and the equidistant setting of mould board is on the conveyer belt, and one side of mounting bracket is provided with the solidification box of cooling black chocolate, and the feed inlet department that is located the solidification box is provided with the filling device, and the filling device sets up on the mounting bracket.

Preferably, the filling device includes the hopper, agitator motor, the pneumatic cylinder, the discharge valve, and a support, stop gear, the feed bin, the installation axle, middle part in the hopper is provided with the baffle, two sets of the same feed bins are cut apart into through the baffle to the hopper, the support setting is passed through on the mounting bracket in the bottom of hopper, and the symmetry is provided with two sets of agitator motor on the lateral wall of hopper, agitator motor's output is connected with the stirring rake, in the stirring rake extends to the feed bin, the symmetry is provided with two sets of pneumatic cylinders on the lateral wall of hopper, the output and the discharge valve of pneumatic cylinder are.

Preferably, the both sides of hopper are provided with the installation axle respectively, install the epaxial stop gear that is provided with, stop gear includes the connecting plate, the cylinder, the diaphragm, spacing slide bar, the connection frame, the fixed plate, connecting plate parallel arrangement is two sets of, and the connecting plate passes through the connecting rod setting at installation epaxial, the top surface middle part of connecting plate is provided with the cylinder, the output and the diaphragm of cylinder are connected, the both sides of diaphragm are connected with spacing slide bar respectively, the bottom of spacing slide bar runs through the connecting plate, and with connecting plate sliding connection, the bottom and the connection frame of spacing slide bar are connected, the connection frame is square structure, and the connection frame passes through the bolt and installs the fixed plate, the fixed plate is provided with two sets ofly side by side, the connecting plate, the cylinder, diaphragm.

Preferably, a first bracket and a second bracket are arranged in the curing box, and the first bracket and the second bracket are arranged side by side.

Preferably, first bracket and second bracket structure are the same, and first bracket and second bracket all install on the inner wall of curing box through the mount, and mount parallel arrangement has two sets ofly, and two sets of mounts are located the both sides of mounting bracket respectively.

Preferably, first bracket and second bracket all include driving motor, first pivot, first gear, the chain, the layer board, the second pivot, the second gear, the baffle, first pivot is rotated and is installed on the top of mount, first pivot is connected with driving motor's output, driving motor sets up on the mount, the cover is equipped with three first gears of group in the first pivot, the second pivot is rotated and is installed on the bottom of mount, the cover is equipped with three second gears of group in the second pivot, first gear passes through the chain and is connected with the second gear transmission, be provided with the layer board on one side of chain, the layer board is equidistant to be provided with the multiunit, the layer board is L shape structure, the vertical portion of layer board is installed on the chain, the horizontal part of layer board is located the both sides of mounting bracket.

Compared with the prior art, the invention has the beneficial effects that: the black chocolate which is composed of 500 parts by weight of cocoa butter, 100-200 parts by weight of cocoa powder, 5-15 parts by weight of vegetable oil, 3-8 parts by weight of immobilized lipase, 10-50 parts by weight of hawthorn fruit pulp, 5-25 parts by weight of petals, 10-55 parts by weight of lactose, 3-8 parts by weight of probiotics, 1-4 parts by weight of chitosan, 3-12 parts by weight of tea polyphenol, 5-15 parts by weight of oat, 0.1-0.6 part by weight of beta-sitosterol preparation and 0.1-0.5 part by weight of gamma-oryzanol preparation is convenient to digest, can promote the absorption of nutrient components in the black chocolate and avoids adverse reactions such as stomachache, abdominal distension or diarrhea; in addition, the health-care tea also has the advantages of promoting the metabolism of a human body and improving the immunity of the organism;

stirring and mixing the raw materials in parts by weight to obtain black chocolate slurry, then adding the black chocolate slurry into a hopper, starting a stirring motor to work to drive a stirring paddle to rotate, so that the stirring paddle is used for stirring the black chocolate slurry, meanwhile, the mould plate is driven to move towards the filling device by the conveyor belt on the mounting rack, and is positioned under the filling device, then, the cylinder drives the transverse plate to move downwards, so that the limiting slide bar drives the connecting frame to move downwards, the fixed plate on the connecting frame clamps and fixes the die plate, then, the hydraulic cylinder is controlled to work and the discharge valve is opened, so that the dark chocolate slurry flows into the die plate, then the mould plates filled with the dark chocolate paste move into the curing box, and simultaneously the next group of mould plates move to the position right below the filling device for filling;

two sides of the mould plate move right above the horizontal parts of the two groups of supporting plates, then, a driving motor is started to work to drive a first rotating shaft to rotate, three groups of first gears are sleeved on the first rotating shaft, a second rotating shaft is rotatably installed at the bottom of the fixing frame, three groups of second gears are sleeved on the second rotating shaft, the first gears are in transmission connection with the second gears through chains, so that the chains are driven upwards, the mould plates on the supporting plates and the supporting plates are driven to move upwards, the supporting plates of the next group are driven to move upwards, the mould plates filled with the black chocolate slurry of the next group are lifted, so that the mould plates filled with the black chocolate slurry of the multiple groups are vertically arranged and are positioned in the curing box, then the black chocolate slurry in the mould plates is cooled and cured, after the curing is finished, the driving motor is controlled to rotate reversely, the mould plates are lowered and positioned on the conveying belt, and then the conveying belt is conveyed out of, then, cutting and packaging the dark chocolate in the die plate;

according to the preparation method of the dark chocolate, the limiting mechanism is arranged on the filling device, so that the mould plate is accurately filled, the stability during filling is ensured, and the waste of raw materials caused by the fact that the mould plate is displaced during filling to cause the dark chocolate slurry to spill out of the mould plate is avoided; because the middle part in the hopper is provided with the partition plate, the hopper is divided into two groups of identical bins through the partition plate, when one group of bins breaks down and cannot discharge materials, the other group of bins can work, and normal operation of dark chocolate production is guaranteed;

be provided with first bracket and second bracket in the curing box for mould board interval with the good thick liquids of multiunit filling rises, and preserves in the curing box, conveniently solidifies chocolate thick liquids, has improved dark chocolate shaping efficiency and dark chocolate preparation efficiency greatly, and when the whole input work of layer board on first bracket, second bracket input work makes dark chocolate circulation automatic production.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

Fig. 1 is a schematic perspective view of the connection relationship between the filling device and the curing box of the present invention.

Fig. 2 is a schematic structural diagram of the filling device of the present invention.

Fig. 3 is a schematic perspective view of the hopper of the present invention.

Fig. 4 is a schematic perspective view of the limiting mechanism of the present invention.

FIG. 5 is a schematic perspective view of the interior of the curing box of the present invention.

FIG. 6 is an enlarged view of the area A in FIG. 1 according to the present invention.

FIG. 7 is an enlarged view of the area B in FIG. 5 according to the present invention.

FIG. 8 is an enlarged view of the detail of the area C in FIG. 5 according to the present invention.

In the figure: 1. a mounting frame; 2. a filling device; 3. a curing box; 4. a mold plate; 5. a conveyor belt; 6. a hopper; 7. a stirring motor; 8. a hydraulic cylinder; 9. a discharge valve; 10. a support; 11. a limiting mechanism; 12. a storage bin; 13. installing a shaft; 14. a connecting plate; 15. a cylinder; 16. a transverse plate; 17. a limiting slide bar; 18. a connecting frame; 19. a fixing plate; 20. a first bracket; 21. a second bracket; 22. a fixed mount; 23. a drive motor; 24. a first rotating shaft; 25. a first gear; 26. a chain; 27. a support plate; 28. a second rotating shaft; 29. a second gear; 30. a separator.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.