阅读说明：本技术 一种椰子雪糕及其制备方法 (Coconut ice cream and preparation method thereof ) 是由 贠海峰 于 2020-04-28 设计创作，主要内容包括：本发明涉及食品技术领域,具体公开了一种椰子雪糕,其组成成分包括新鲜椰子水、纯椰子粉、冷榨食用椰子油、新鲜芒果汁、新鲜木瓜汁、新鲜凤梨汁、新鲜百香果汁。本发明制得的椰子雪糕食材全部取自海南新鲜热带水果,不加水,无添加,绿色安全健康；制备的椰子雪糕完整保留了热带水果的天然营养成分和香甜美味,椰香味浓郁,果香味清甜,口感很好。以椰浆粉代替奶粉,填补了国内“采用新鲜椰子水+纯椰子粉+热带纯果汁+冷榨食用椰子油等制作雪糕饮品”的空白。(The invention relates to the technical field of food, and particularly discloses a coconut ice cream which comprises fresh coconut water, pure coconut powder, cold-pressed edible coconut oil, fresh mango juice, fresh papaya juice, fresh pineapple juice and fresh passion fruit juice. The coconut ice cream food material prepared by the invention is completely taken from fresh tropical fruits in Hainan, is not added with water or additives, and is green, safe and healthy; the prepared coconut ice cream completely reserves the natural nutrient components and the sweet and delicious taste of tropical fruits, has strong coconut flavor, fresh and sweet fruit flavor and good mouthfeel. The coconut milk powder is used for replacing milk powder, and the blank that 'ice cream beverage is made of fresh coconut water, pure coconut powder, tropical pure fruit juice, cold-pressed edible coconut oil and the like' in China is filled.)

1. A preparation method of coconut ice cream is characterized by comprising the following steps:

s1: selecting fresh coconut with good maturity, peeling, opening shell, taking coconut water, and filtering;

s2: selecting tropical fruits with good maturity, cleaning, peeling, cutting into pieces, and low-speed grinding into juice by using a juice machine;

s3: pouring the filtered fresh coconut water into a cleaned and sterilized container, adding pure coconut powder, mixing and stirring until no particles are formed and the coconut water is uniform and pasty;

s4: adding the milled pure fruit juice, and continuously stirring until the fruit juice is completely and uniformly blended;

s5: finally, adding edible coconut oil, and continuing stirring until all food materials are fully and uniformly blended, and finishing;

s6: putting into cleaned and sterilized stainless steel mold, putting into freezer, and freezing for a period of time to obtain coconut ice cream;

the coconut ice cream comprises the following components in parts by weight: 50-70 parts of fresh coconut water, 20-40 parts of pure coconut powder, 8-10 parts of cold-pressed edible coconut oil, 10-30 parts of mango juice, 10-30 parts of papaya juice, 10-30 parts of pineapple juice and 8-10 parts of passion fruit juice.

2. The method of making coconut ice cream of claim 1, wherein:

the stirring time in the S3 is 90-120 seconds;

the stirring time in the S4 is 60-90 seconds;

the stirring time in the S5 is 30 to 60 seconds.

3. The method of making coconut ice cream of claim 1, wherein: the fresh coconut water is prepared from fresh coconut with good maturity, the pure coconut powder is prepared from coconut milk powder, and the fresh pure fruit juice is prepared by low-speed grinding with a juice machine.

4. The method of making coconut ice cream of claim 1, wherein: the edible coconut oil is cold pressed edible coconut oil of Hainan Wenchang.

5. The method of making coconut ice cream of claim 1, wherein: in step S6, the freezing temperature is-18 ℃ and the freezing time is 10 hours.

Technical Field

The invention relates to the technical field of food, in particular to coconut ice cream and a preparation method thereof.

Background

Hainan is the only tropical island province in China, is like a summer in four seasons, has rich tropical fruit resources, and is also called 'coconut island' due to the fact that coconut is produced. The coconut organic fruit, coconut juice and coconut meat contain a large amount of vegetable protein, fructose, glucose, fat, various vitamins, amino acids, trace elements and the like, and are rich in nutrition; the coconut water has the effects of nourishing, relieving summer heat and quenching thirst, and is a delicious cool beverage suitable for people of all ages.

With the continuous improvement of the living standard of people, the diet concept of consumers is changed silently, and the low-calorie natural healthy drink is gradually favored from the past only pursuing the taste and the flavor. Coconut is one of favorite fruits of Hainan people, and is natural, green and healthy. Coconut powder is known as the natural beverage with the highest amino acid content in the world; the coconut water has the characteristics of zero fat, low calorie, rich natural nutrient elements and the like, and perfectly conforms to the requirements of consumers on healthy drinks.

The ice cream is a frozen drink for relieving and drinking, cooling and relieving summer heat, and different components can influence the quality of the ice cream. At present, the ice cream raw materials sold in the market mainly comprise milk, cream, yolk, white granulated sugar, milk powder, a stabilizer, an emulsifier, spice and the like, and various additives such as a thickening agent, a colorant, an essence, a pigment, sodium cyclamate, acesulfame potassium and the like are commonly added. Because people are panic about food safety caused by illegal additives and certain harm exists in food additives, people increasingly favor natural, additive-free, green and healthy food.

Disclosure of Invention

The invention aims to solve the technical problem of providing a coconut ice cream and a preparation method thereof, so as to prepare a coconut ice cream which is green, free of additives, fresh, pure, sweet, delicious and rich in nutrition.

In order to solve the technical problems, the technical scheme of the invention is as follows:

a preparation method of coconut ice cream comprises the following steps:

s1: selecting fresh coconut with good maturity, peeling, opening shell, taking coconut water, and filtering;

s2: selecting tropical fruits with good maturity, cleaning, peeling, cutting into pieces, and low-speed grinding into juice by using a juice machine;

s3: pouring the filtered fresh coconut water into a cleaned and sterilized container, adding pure coconut powder, mixing and stirring until no particles are formed and the coconut water is uniform and pasty;

s4: adding the milled pure fruit juice, and continuously stirring until the fruit juice is completely and uniformly blended;

s5: finally, adding edible coconut oil, and continuing stirring until all food materials are fully and uniformly blended, and finishing;

s6: putting into cleaned and sterilized stainless steel mold, putting into freezer, and freezing for a period of time to obtain coconut ice cream;

the coconut ice cream comprises the following components in parts by weight: 50-70 parts of fresh coconut water, 20-40 parts of pure coconut powder, 8-10 parts of cold-pressed edible coconut oil, 10-30 parts of mango juice, 10-30 parts of papaya juice, 10-30 parts of pineapple juice and 8-10 parts of passion fruit juice.

As a preferred embodiment of the method according to the present invention,

the stirring time in the S3 is 90-120 seconds;

the stirring time in the S4 is 60-90 seconds;

the stirring time in the S5 is 30 to 60 seconds.

As a preferred embodiment, the fresh coconut water is prepared from fresh coconut with good maturity, the pure coconut powder is prepared from coconut milk powder, and the fresh pure fruit juice is prepared by low-speed grinding with a juice mill.

As a preferred embodiment, the edible coconut oil is cold-pressed edible coconut oil of Wenchang Hainan province.

In a preferred embodiment, in step S6, the freezing temperature is-18 ℃ and the freezing time is 10 hours.

By adopting the technical scheme, compared with the prior art, the invention has the following advantages:

1. the ice cream sold in the market at present is prepared from multi-purpose milk products and various additives. The food materials used in the invention are all taken from fresh tropical fruits in Hainan, and water and additives are not added, so that the food materials are green, safe and healthy;

2. the coconut ice cream prepared by the invention completely reserves the natural nutrient components and the fragrant, sweet and delicious taste of tropical fruits, has strong coconut flavor, fresh and sweet fruit flavor and good mouthfeel. Over the years of marketing, are subject to affirmation and praise by consumers, particularly teenager friends;

3. the coconut ice cream prepared by the invention creatively replaces milk powder with coconut milk powder, and fills the gap of 'making ice cream beverage by adopting fresh coconut water, pure coconut powder, tropical pure fruit juice, cold-pressed edible coconut oil and the like' in China.

Detailed Description

The following examples further illustrate embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.