阅读说明：本技术 一种添加抹茶粉的抹茶味巧克力 (Matcha-flavored chocolate added with matcha powder ) 是由 陈刚 赵琨 吕阿芳 陈伟光 于 2020-05-28 设计创作，主要内容包括：本发明公开了一种添加抹茶粉的抹茶味巧克力,由抹茶味脆片、可可脂、榛子、花生制备得到,由于使用抹茶味脆片作为主要原料,使得该抹茶味巧克力具有可口的酥脆性,同时抹茶麦苗脆片是以抹茶粉、麦苗粉为主要原料,提高了该抹茶味巧克力的滋补保健食用价值,而且在该抹茶味巧克力的表面上洒满榛子、花生颗粒,咀嚼时具有浓郁的榛子、花生的香味,使得该抹茶味巧克力的风味更佳；通过使用脆片生产设备生产抹茶味脆片,该设备自动化程度高,同时该上料板同时具有上料、下料的功能,有效地节省了抹茶味脆片的生产时间,进而提高了该抹茶味巧克力的生产效率；该脆片生产设备制得的抹茶味脆片均匀度高,风味更佳。(The invention discloses matcha chocolate added with matcha powder, which is prepared from matcha crisp chips, cocoa butter, hazelnuts and peanuts, wherein the matcha crisp chips are used as main raw materials, so that the matcha chocolate has delicious crisp and crisp properties, meanwhile, the matcha wheat seedling crisp chips are prepared from matcha powder and wheat seedling powder as main raw materials, so that the nourishing and health-care edible value of the matcha chocolate is improved, and the surfaces of the matcha chocolate are fully sprayed with hazelnuts and peanut particles, so that the matcha chocolate has strong hazelnuts and peanut fragrance during chewing, and the flavor of the matcha chocolate is better; the green tea flavored crisp chips are produced by using the crisp chip production equipment, the equipment is high in automation degree, and meanwhile, the feeding plate has the functions of feeding and discharging, so that the production time of the green tea flavored crisp chips is effectively saved, and the production efficiency of the green tea flavored chocolate is improved; the green tea flavored crisp chips prepared by the crisp chip production equipment have high uniformity and better flavor.)

1. The matcha chocolate added with matcha powder is characterized by comprising the following components in parts by weight:

50-70 parts of matcha-flavored crisp chips, 10-20 parts of cocoa butter, 5-10 parts of hazelnuts and 5-10 parts of peanuts;

the matcha flavored crisp chips comprise the following components in parts by weight:

30-40 parts of green tea powder, 30-40 parts of wheat seedling powder, 15-20 parts of corn flour, 15-20 parts of buckwheat flour, 15-20 parts of barley flour, 15-20 parts of wheat flour, 10-20 parts of white granulated sugar and 100-130 parts of water;

the matcha flavor chocolate added with matcha powder is prepared by the following steps:

step one, preparing green tea flavored crisp chips: uniformly stirring matcha powder, wheat seedling powder, corn powder, buckwheat powder, barley powder, wheat flour, white granulated sugar and water to obtain mixed slurry, drying the mixed slurry into semi-finished crisp chips, and crushing the semi-finished crisp chips to obtain matcha-flavored crisp chips;

step two, melting cocoa butter: heating cocoa butter to 45-55 deg.C to melt it;

step three, mixing: pouring the green tea and wheat seedling crisp chips into the melted cocoa butter, and mixing for 3-5 min under the conditions that the rotating speed is 20-50 rpm and the temperature is 45 ℃ to obtain a chocolate mixture;

step four, casting a mold: molding the chocolate mixture by casting;

step five, preparing hazelnut and peanut particles: baking hazelnuts and peanuts, and crushing the hazelnuts and peanuts into particles by using a crusher to obtain hazelnuts and peanut particles;

step six, cooling and shaping: uniformly scattering hazelnut and peanut particles on the surface of the formed chocolate, and then cooling and shaping;

step seven, demolding: dropping the cooled and shaped chocolate from the mold;

step eight, packaging: and (4) metering and packaging the chocolate dropped from the mould to obtain the matcha flavor chocolate added with matcha powder.

2. The matcha chocolate added with matcha powder according to claim 1, wherein the cooling and shaping of the sixth step comprises two stages of pre-cooling and cooling, wherein the temperature of the pre-cooling stage is controlled to be 15-20 ℃, and the temperature of the cooling stage is controlled to be 5-10 ℃.

3. The matcha chocolate added with matcha powder according to claim 1, wherein the preparation method of the matcha chocolate comprises the following steps:

step one, preparing green tea flavored crisp chips: opening a sealing cover on a feeding port (108) of crisp chip production equipment, putting green tea powder, wheat seedling powder, corn flour, buckwheat flour, barley flour, wheat flour and white granulated sugar into an inner cavity of a mixing bin (115) of a crisp chip forming tank (101), dropping to the top of a material partition plate (116), stirring the components by a rotating stirring shaft (121), adding water while stirring, stirring for 20-30 min at the rotating speed of 50-100 rpm to obtain mixed slurry, contacting and adhering the mixed slurry to the inner wall of a forming bin (117) through a plurality of material guide pipes (122), heating a heating plate (118) to 120-150 ℃, uniformly laying the mixed slurry adhered to the inner wall of the forming bin (117) through a material loading surface (127) of a material loading plate (125) by a rotating material scraping mechanism (119), drying through the heating plate (118) to form semi-finished crisp chips, and changing the steering direction of a driving motor (109), shoveling the semi-finished crisp chips from the inner wall of the forming bin (117) through a blanking surface (126) of a feeding plate (125), and cutting the semi-finished crisp chips into small crisp chips through a plurality of cutting plates (124) to obtain matcha-flavor crisp chips;

step two, melting cocoa butter: heating cocoa butter to 45-55 deg.C to melt it;

step three, mixing: pouring the green tea and wheat seedling crisp chips into the melted cocoa butter, and mixing for 3-5 min under the conditions that the rotating speed is 20-50 rpm and the temperature is 45 ℃ to obtain a chocolate mixture;

step four, casting a mold: molding the chocolate mixture by casting;

step five, preparing hazelnut and peanut particles: baking hazelnuts and peanuts, and crushing the hazelnuts and peanuts into particles by using a crusher to obtain hazelnuts and peanut particles;

step six, cooling and shaping: uniformly scattering hazelnut and peanut particles on the surface of the formed chocolate, and then cooling and shaping;

step seven, demolding: dropping the cooled and shaped chocolate from the mold;

step eight, packaging: and (4) metering and packaging the chocolate dropped from the mould to obtain the matcha flavor chocolate added with matcha powder.

4. The matcha chocolate added with matcha powder according to claim 3, wherein the crisp chip production equipment in the first step is used for preparing the matcha crisp chips as follows:

the method comprises the following steps: the driving motor (109) is started, the driving motor (109) operates to drive the transmission rod (111) to rotate, so that the first bevel gear (112) is driven to rotate, the first bevel gear (112) is meshed with the second bevel gear (113), so that the linkage shaft (114) is driven to rotate, and the stirring shaft (121) and the scraping mechanism (119) are further driven to rotate;

step two: opening a sealing cover on a feeding hole (108), putting green tea powder, wheat seedling powder, corn flour, buckwheat flour, barley flour, wheat flour and white granulated sugar into an inner cavity of a mixing bin (115) of a crisp forming tank (101), dropping to the top of a partition plate (116), stirring the components by a rotating stirring shaft (121), adding water while stirring, stirring for 20-30 min at a rotation speed of 50-100 rpm, uniformly stirring to obtain mixed slurry, and contacting and adhering the mixed slurry to the inner wall of a forming bin (117) through a plurality of material guide pipes (122);

step three: heating wires in a heating plate (118) to heat the inner wall of the heating plate (118) to 120-150 ℃, uniformly laying and opening the mixed slurry adhered to the inner wall of the molding bin (117) by a rotary scraping mechanism (119) through a feeding surface (127) of a feeding plate (125), and drying the uniformly laid mixed slurry through the heating plate (118) to form a semi-finished crisp chip;

step four: the turning direction of the driving motor (109) is changed, the semi-finished crisp chips are shoveled down from the inner wall of the forming bin (117) through a discharging surface (126) of a feeding plate (125) by a rotary scraping mechanism (119), and the semi-finished crisp chips are cut into small crisp chips through a plurality of cutting plates (124), so that the matcha-flavored crisp chips are obtained;

step five: starting the air pump (103), operating the air pump (103) to generate attraction, screening by the gravity of the green tea flavor crisp chips, sucking out the green tea flavor crisp chips with small area difference from the bottom of the inner cavity of the forming bin (117), and outputting and storing the green tea flavor crisp chips through the pumping pipe (105) and the conveying pipe (104).

Technical Field

The invention relates to the field of food, and in particular relates to matcha chocolate added with matcha powder.

Background

Chocolate, as a popular snack food, also needs to be continuously improved in taste and flavor. Meanwhile, chocolate is a high-calorie food, but the protein content is low, the fat content is high, the chocolate is taken too much before meals to generate satiety, so the appetite is influenced, but after meals, people feel hungry, so the normal life rules and eating habits are disturbed, the health is influenced, the chocolate contains much fat and does not contain cellulose capable of stimulating the normal peristalsis of the stomach and intestine, so the digestion and absorption functions of the gastrointestinal tract are influenced, substances capable of exciting the nervous system are contained in the chocolate, in addition, the teeth decay is caused by eating too much chocolate, and the intestinal tract gas is increased to cause abdominal pain, and the chocolate contains the defects, so the people are not suitable to eat too much.

Therefore, patent with application number CN201510946376.6 discloses a nutrient chocolate with a reasonable formula, which has the functions of improving gastrointestinal function, regulating blood lipid, clearing heart and cerebral vessels, liver neurasthenia, strengthening body and nourishing brain on the premise of satisfying chocolate taste, but still has the following disadvantages: (1) the nutritional chocolate affects the taste of chocolate for nutrition, so that the flavor of the nutritional chocolate is not good enough; (2) the existing crisp chocolate has good flavor, but the production efficiency of the existing crisp is low, so that the production cost of the chocolate is influenced; (3) the existing crisp chocolate chips have large difference of area and size, and influence on taste.

Disclosure of Invention

In order to overcome the technical problems, the invention aims to provide matcha chocolate added with matcha powder: (1) the matcha chocolate is prepared from matcha crisp chips, cocoa butter, hazelnuts and peanuts, and has delicious crisp and crisp property due to the use of the matcha crisp chips as the main raw material, meanwhile, the matcha wheat seedling crisp chips take matcha powder and wheat seedling powder as main raw materials, dietary fibers contained in matcha reform intestinal tracts, prevent oil absorption, promote fat combustion, lose weight and lose weight, protect liver functions, treat constipation, help to lose weight, help to heme, resist oxidation, expel toxin and maintain beauty, improve the nourishing and health-care edible value of the matcha chocolate, the hazelnut and peanut particles are sprinkled on the surface of the matcha chocolate, so that the matcha chocolate has strong hazelnut and peanut fragrance when being chewed, the flavor of the matcha chocolate is better, and the problem that the flavor of the conventional nutritional chocolate is not good enough because the taste of the chocolate is influenced by nutrition is solved; (2) the production method comprises the steps of producing green tea flavor crisp chips by using crisp chip production equipment, operating by a driving motor, further realizing the rotation of a stirring shaft and a scraping mechanism, opening a sealing cover on a feeding hole, putting green tea powder, wheat seedling powder, corn flour, buckwheat powder, barley flour, wheat flour and white granulated sugar into an inner cavity of a mixing bin of a crisp chip forming tank, falling to the top of a partition board, stirring the components by the rotating stirring shaft, adding water while stirring to obtain mixed slurry, contacting and adhering the mixed slurry to the inner wall of the forming bin through a plurality of guide pipes, heating a heating plate, uniformly laying the mixed slurry adhered to the inner wall of the forming bin through a feeding surface of the feeding plate by the rotating scraping mechanism, drying the uniformly laid mixed slurry through the heating plate to form semi-finished crisp chips, shoveling the semi-finished crisp chips from the inner wall of the forming bin by a discharging surface of the feeding plate by changing the rotation direction of the driving motor, the semi-finished crisp chips are cut into small crisp chips through a plurality of cutting plates to obtain matcha-flavor crisp chips, so that the problems that the existing crisp chips are good in chocolate flavor, but the existing crisp chips are low in production efficiency and influence on the production cost of chocolate are solved; (3) through starting the air pump, the suction pump operation produces the appeal, screens through the gravity of the crisp piece of green tea flavor, with the little crisp piece of green tea flavor of area from the suction of shaping storehouse inner chamber bottom, through pumping pipe, conveyer pipe output storage, the too big crisp piece of green tea flavor of green tea of area is waited to cut into the little crisp piece through a plurality of slitting boards and is taken out again, has solved the problem that the big difference of current crisp piece chocolate area size influences the taste.

The purpose of the invention can be realized by the following technical scheme:

the matcha chocolate added with matcha powder comprises the following components in parts by weight:

50-70 parts of matcha-flavored crisp chips, 10-20 parts of cocoa butter, 5-10 parts of hazelnuts and 5-10 parts of peanuts;

the matcha flavored crisp chips comprise the following components in parts by weight:

30-40 parts of green tea powder, 30-40 parts of wheat seedling powder, 15-20 parts of corn flour, 15-20 parts of buckwheat flour, 15-20 parts of barley flour, 15-20 parts of wheat flour, 10-20 parts of white granulated sugar and 100-130 parts of water;

the matcha flavor chocolate added with matcha powder is prepared by the following steps:

step one, preparing green tea flavored crisp chips: uniformly stirring matcha powder, wheat seedling powder, corn powder, buckwheat powder, barley powder, wheat flour, white granulated sugar and water to obtain mixed slurry, drying the mixed slurry into semi-finished crisp chips, and crushing the semi-finished crisp chips to obtain matcha-flavored crisp chips;

step two, melting cocoa butter: heating cocoa butter to 45-55 deg.C to melt it;

step three, mixing: pouring the green tea and wheat seedling crisp chips into the melted cocoa butter, and mixing for 3-5 min under the conditions that the rotating speed is 20-50 rpm and the temperature is 45 ℃ to obtain a chocolate mixture;

step four, casting a mold: molding the chocolate mixture by casting;

step five, preparing hazelnut and peanut particles: baking hazelnuts and peanuts, and crushing the hazelnuts and peanuts into particles by using a crusher to obtain hazelnuts and peanut particles;

step six, cooling and shaping: uniformly scattering hazelnut and peanut particles on the surface of the formed chocolate, and then cooling and shaping;

step seven, demolding: dropping the cooled and shaped chocolate from the mold;

step eight, packaging: and (4) metering and packaging the chocolate dropped from the mould to obtain the matcha flavor chocolate added with matcha powder.

As a further scheme of the invention: and the cooling and shaping in the sixth step comprises two stages of pre-cooling and cooling, wherein the temperature in the pre-cooling stage is controlled to be 15-20 ℃, and the temperature in the cooling stage is controlled to be 5-10 ℃.

As a further scheme of the invention: the preparation method of the matcha-flavored chocolate comprises the following steps:

step one, preparing green tea flavored crisp chips: opening a sealing cover on a feeding port of crisp chip production equipment, putting green tea powder, wheat seedling powder, corn flour, buckwheat flour, barley flour, wheat flour and white granulated sugar into an inner cavity of a mixing bin of a crisp chip forming tank, dropping to the top of a partition plate, stirring the components by a rotating stirring shaft, adding water while stirring, then stirring for 20-30 min at the rotating speed of 50-100 rpm to obtain mixed slurry, contacting and adhering the mixed slurry to the inner wall of the forming bin through a plurality of guide pipes, heating a heating plate to 120-150 ℃, uniformly laying the mixed slurry adhered to the inner wall of the forming bin by a rotating scraping mechanism through a feeding surface of a feeding plate, drying through the heating plate to form semi-finished crisp chips, changing the steering direction of a driving motor, shoveling the semi-finished crisp chips from the inner wall of the forming bin through the discharging surface of the feeding plate, cutting the semi-finished crisp chips into small crisp chips through a plurality of cutting plates, obtaining green tea flavored crisp chips;

step two, melting cocoa butter: heating cocoa butter to 45-55 deg.C to melt it;

step three, mixing: pouring the green tea and wheat seedling crisp chips into the melted cocoa butter, and mixing for 3-5 min under the conditions that the rotating speed is 20-50 rpm and the temperature is 45 ℃ to obtain a chocolate mixture;

step four, casting a mold: molding the chocolate mixture by casting;

step five, preparing hazelnut and peanut particles: baking hazelnuts and peanuts, and crushing the hazelnuts and peanuts into particles by using a crusher to obtain hazelnuts and peanut particles;

step six, cooling and shaping: uniformly scattering hazelnut and peanut particles on the surface of the formed chocolate, and then cooling and shaping;

step seven, demolding: dropping the cooled and shaped chocolate from the mold;

step eight, packaging: and (4) metering and packaging the chocolate dropped from the mould to obtain the matcha flavor chocolate added with matcha powder.

As a further scheme of the invention: the working process of preparing the matcha-flavor crisp chips by the crisp chip production equipment in the step one is as follows:

the method comprises the following steps: the driving motor is started, the driving motor operates to drive the transmission rod to rotate, so that the first bevel gear is driven to rotate, the first bevel gear is meshed and connected with the second bevel gear, so that the linkage shaft is driven to rotate, and the stirring shaft and the scraping mechanism are further driven to rotate;

step two: opening a sealing cover on a feeding hole, putting green tea powder, wheat seedling powder, corn flour, buckwheat flour, barley flour, wheat flour and white granulated sugar into an inner cavity of a mixing bin of a crisp forming tank, dropping the green tea powder, the wheat seedling powder, the corn flour, the buckwheat flour, the barley flour, the wheat flour and the white granulated sugar to the top of a material partition plate, stirring the components by a rotating stirring shaft, adding water while stirring, stirring for 20-30 min at the rotation speed of 50-100 rpm, uniformly stirring to obtain mixed slurry, and contacting and adhering the mixed slurry to the inner wall of the forming bin through a plurality of material guide pipes;

step three: heating the inner wall of the heating plate to 120-150 ℃ by heating an electric heating wire in the heating plate, uniformly laying the mixed slurry adhered to the inner wall of the forming bin by a rotary scraping mechanism through the feeding surface of the feeding plate, and drying the uniformly laid mixed slurry through the heating plate to form semi-finished crisp chips;

step four: the turning direction of the driving motor is changed, the semi-finished crisp chips are shoveled down from the inner wall of the forming bin through the discharging surface of the feeding plate by the rotary scraping mechanism, and the semi-finished crisp chips are cut into small crisp chips through a plurality of cutting plates to obtain matcha taste crisp chips;

step five: starting the air pump, the air pump operates to generate attraction, the green tea flavor chips are screened by the gravity of the green tea flavor chips, the green tea flavor chips with small area difference are sucked out from the bottom of the inner cavity of the forming bin, and the green tea flavor chips are output and stored through the pumping pipe and the conveying pipe.

The invention has the beneficial effects that:

(1) the matcha flavored chocolate added with matcha powder is prepared from matcha flavored crisp chips, cocoa butter, hazelnuts and peanuts, and is made to have delicious crisp and crisp properties by using the matcha flavored crisp chips as main raw materials, meanwhile, the matcha wheat seedling crisp chips take matcha powder and wheat seedling powder as main raw materials, dietary fibers contained in matcha reform intestinal tracts, prevent oil absorption, promote fat combustion, lose weight and lose weight, protect liver functions, treat constipation, help to lose weight, help to heme function, resist oxidation, expel toxin and maintain beauty, improve the nourishing and health-care edible value of the matcha flavored chocolate, and have hazelnuts and peanut particles on the surface of the matcha flavored chocolate, so that the matcha flavored chocolate has strong hazelnuts and peanut fragrance when being chewed, and is better in flavor;

the matcha chocolate is green in color and pure in flavor, has multiple flavors of matcha, wheat seedlings, cocoa butter, hazelnuts and peanuts, and has delicious crisp property;

(2) in the preparation process of the matcha flavored chocolate added with matcha powder, matcha flavored chips are produced by using chip production equipment, a driving rod is driven to rotate by the operation of a driving motor, so that a first bevel gear is driven to rotate, the first bevel gear is meshed and connected with a second bevel gear, so that a linkage shaft is driven to rotate, a stirring shaft and a scraping mechanism are further driven to rotate, a sealing cover on a feeding hole is opened, matcha powder, wheat seedling powder, corn powder, buckwheat powder, barley powder, wheat flour and white granulated sugar are put into an inner cavity of a mixing bin of a chip forming tank and fall to the top of a partition plate, the components are stirred by the rotating stirring shaft, water is added while stirring, the mixture is uniformly stirred to obtain mixed slurry, the mixed slurry is contacted and adhered to the inner wall of the forming bin through a plurality of guide pipes, a heating plate is heated, the mixed slurry adhered to the inner wall of the forming bin by the rotating scraping mechanism through a feeding surface of the feeding plate is uniformly laid, drying the uniformly laid mixed slurry by a heating plate to form semi-finished crisp chips, shoveling the semi-finished crisp chips from the inner wall of the forming bin by the blanking surface of the feeding plate by changing the steering direction of the driving motor, and cutting the semi-finished crisp chips into small crisp chips by a plurality of cutting plates to obtain matcha-flavor crisp chips; the crisp chip production equipment uniformly mixes the raw materials through the stirring shaft, uniformly lays the raw materials on the inner wall of the forming bin through the feeding surface of the feeding plate, dries the raw materials through the heating plate, takes down the dried raw materials through the discharging surface of the feeding plate, and breaks the dried raw materials into small pieces to obtain the matcha taste crisp chips, the equipment has high automation degree, and meanwhile, the feeding plate has the functions of feeding and discharging simultaneously, so that the production time of the matcha taste crisp chips is effectively saved, and the production efficiency of the matcha taste chocolate is further improved;

(3) according to the crisp chip production equipment, the suction pump is started and operates to generate attraction, the green tea flavor crisp chips with small area difference are screened by the gravity of the green tea flavor crisp chips, the green tea flavor crisp chips with small area difference are sucked out from the bottom of the inner cavity of the forming bin and are output and stored through the pumping pipe and the conveying pipe, and the green tea flavor crisp chips with large area are pumped out after being cut into small crisp chips by a plurality of cutting plates; the area difference of the green tea flavor crisp chips prepared by the crisp chip production equipment is small, the uniformity is high, and therefore the proportion of each component of the prepared green tea flavor chocolate is consistent with the formula, and the flavor is better.

Drawings

The invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic diagram of the construction of the crisp production plant of the present invention;

FIG. 2 is a schematic view of the assembly of the top of the crisp formed can of the present invention;

FIG. 3 is a view showing the connection between the transmission case and the driving motor according to the present invention;

FIG. 4 is a schematic view of the interior of a crisp formed can according to the invention;

FIG. 5 is a schematic view of the scraper mechanism of the present invention;

FIG. 6 is a top view of a schematic of the structure of the present invention;

fig. 7 is a schematic structural view of a feeding plate in the present invention.

In the figure: 101. forming the crisp chips into a tank; 102. a support frame; 103. an air pump; 104. a delivery pipe; 105. a material pumping pipe; 106. a suction barrel; 107. a transmission case; 108. a feed inlet; 109. a drive motor; 110. an air inlet pipe; 111. a transmission rod; 112. a first bevel gear; 113. a second bevel gear; 114. a linkage shaft; 115. a mixing bin; 116. a material separating plate; 117. a molding bin; 118. heating plates; 119. a scraping mechanism; 120. a discharge cover; 121. a stirring shaft; 122. a material guide pipe; 123. a mounting frame; 124. cutting the plate; 125. feeding plates; 126. blanking surface; 127. and (6) feeding the material.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.