阅读说明：本技术 一种茅台酒夹心巧克力及其制作方法 (Maotai wine filled chocolate and preparation method thereof ) 是由 金光 郭龙淑 金海英 于 2019-11-06 设计创作，主要内容包括：本发明公开了一种茅台酒夹心巧克力及其制作方法,涉及食品加工技术领域。其技术要点是：一种茅台酒夹心巧克力,包括如下重量份数的组分：牛奶巧克力：90-100份；黑巧克力：400-450份；奶油：160-210份；黄油：140-190份；甘油：35-50份；山梨糖醇：20-30份；大豆磷脂：2-4份；右旋糖：20-40份；葡萄糖：30-40份；茅台酒：20-30份,通过采用上述配方制得的茅台酒夹心巧克力具有口味独特、营养价值高的优点。(The invention discloses a Maotai wine filled chocolate and a preparation method thereof, and relates to the technical field of food processing. The technical key points are as follows: the Maotai wine filled chocolate comprises the following components in parts by weight: milk chocolate: 90-100 parts; black chocolate: 400-450 parts; cream: 160-210 parts; butter oil: 140 portions and 190 portions; glycerol: 35-50 parts; sorbitol: 20-30 parts of a solvent; soybean lecithin: 2-4 parts; dextrose: 20-40 parts; glucose: 30-40 parts; maotai wine: 20-30 parts of Maotai wine filled chocolate prepared by adopting the formula has the advantages of unique taste and high nutritional value.)

1. The Maotai wine filled chocolate is characterized by comprising the following components in parts by weight:

milk chocolate: 90-100 parts;

black chocolate: 400-450 parts;

cream: 160-210 parts;

butter oil: 140 portions and 190 portions;

glycerol: 35-50 parts;

sorbitol: 20-30 parts of a solvent;

soybean lecithin: 2-4 parts;

dextrose: 20-40 parts;

glucose: 30-40 parts;

maotai wine: 20-30 parts.

2. The Maotai wine filled chocolate according to claim 1, wherein the Maotai wine comprises Maotai wine and Chinese medicinal liquid, and the weight ratio of the Maotai wine to the Chinese medicinal liquid is 1 (1-5).

3. The Maotai wine filled chocolate according to claim 2, wherein the traditional Chinese medicine liquid comprises the following components in parts by weight:

ginseng: 1-3 parts;

safflower: 5-10 parts;

rhodiola root: 8-12 parts;

tea tree root: 3-5 parts;

chinese yam: 3-5 parts;

licorice root: 5-10 parts.

4. The Maotai wine filled chocolate according to claim 3, wherein the traditional Chinese medicine liquid comprises the following components in parts by weight: ginseng: 2 parts of (1); medlar: 8 parts of a mixture; safflower: 8 parts of a mixture; rhodiola root: 10 parts of (A); tea tree root: 4 parts of a mixture; chinese yam: 4 parts of a mixture; licorice root: 8 parts.

5. The Maotai wine filled chocolate according to claim 3, wherein the traditional Chinese medicine liquid further comprises the following components in parts by weight:

black wolfberry fruit: 1-5 parts;

fructus alpiniae oxyphyllae: 1-5 parts;

drying the hovenia dulcis: 2-6 parts;

and (3) kudzu: 5-10 parts;

walnut: 5-10 parts.

6. The matsumac filled chocolate according to claim 2, wherein the traditional Chinese medicine liquid further comprises 5-10 parts by weight of ginkgo biloba extract.

7. The method for making a Maotai wine filled chocolate according to claim 6, wherein the ginkgo biloba leaf extract is further decolorized with activated carbon.

8. The method for making a maotai wine filled chocolate according to any one of claims 1 to 7, comprising the steps of:

(1) mixing the Maotai wine and the Chinese medicinal liquid in proportion and uniformly stirring to obtain a mixed solution;

(2) mixing milk chocolate with butter, sorbitol, soybean lecithin, glucose and dextrose, heating in water to melt, adding butter and glycerol, stirring to melt, cooling the mixed solution, adding the mixed solution obtained in the step (1), stirring to cool, and making into Maotai wine sandwich;

(3) heating black chocolate to melt in a water-proof manner, placing the black chocolate in a mold to form a chocolate shell, injecting the Maotai wine filling into the chocolate shell, cooling and demolding to obtain the Maotai wine filling chocolate.

Technical Field

The invention relates to the technical field of chocolate making, and particularly relates to a Maotai wine filled chocolate and a making method thereof.

Background

The production of wine chocolate mainly utilizes the crystallization principle of supersaturated sugar-wine mixture to make the exterior of sugar granules form a layer of hard sugar shell, and naturally form a protective layer of serous fluid, and its periphery is coated with chocolate coat, so that it not only can make the wine chocolate have solid form, but also can prolong effective time, and is convenient for transportation and storage.

Maotai wine is a traditional special wine in China, and has the characteristics of outstanding sauce fragrance, elegance, fineness, mellow wine body, long aftertaste and lasting fragrance of an empty cup. The Maotai liquor has a alcohol content of 52-54 deg., and has effects of relieving sore throat, preventing headache, relieving fatigue, and tranquilizing mind. Nowadays, the requirements of people on the taste and nutrition of chocolate are gradually increased, and the chocolate on the market cannot meet the daily requirements of people.

Therefore, a new solution is needed to solve the above problems.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide the Maotai wine filled chocolate which has the advantages of unique taste and high nutritive value.

In order to achieve the first purpose, the invention provides the following technical scheme:

the Maotai wine filled chocolate comprises the following components in parts by weight:

milk chocolate: 90-100 parts;

black chocolate: 400-450 parts;

cream: 160-210 parts;

butter oil: 140 portions and 190 portions;

glycerol: 35-50 parts;

sorbitol: 20-30 parts of a solvent;

soybean lecithin: 2-4 parts;

dextrose: 20-40 parts;

glucose: 30-40 parts;

maotai wine: 20-30 parts.

By adopting the technical scheme, the Maotai wine is a traditional special wine in China, and has the characteristics of outstanding sauce aroma, elegance and fineness, mellow wine body, long aftertaste and lasting fragrance of an empty cup. The Maotai liquor has a alcohol content of 52-54 deg., and has effects of relieving sore throat, preventing headache, relieving fatigue, and tranquilizing mind. The Maotai wine is used as the chocolate filling, so that the chocolate is endowed with unique fragrance and taste, the nutritional value of the chocolate is improved, and the chocolate has the anti-fatigue and health-care effects.

More preferably, the Maotai liquor comprises Maotai liquor and Chinese medicinal liquid, and the weight ratio of the Maotai liquor to the Chinese medicinal liquid is 1 (1-5).

By adopting the technical scheme, the Maotai wine with unique taste is adopted as the filling, and the traditional Chinese medicine liquid is also added into the Maotai wine, and is prepared by adopting a unique formula and matching various traditional Chinese medicines, so that the nutrition is supplemented, the nutritional value of the Maotai wine filled chocolate is improved, and the anti-fatigue effect of the chocolate is also endowed.

Further preferably, the traditional Chinese medicine liquid comprises the following components in parts by weight:

ginseng: 1-3 parts;

safflower: 5-10 parts;

rhodiola root: 8-12 parts;

tea tree root: 3-5 parts;

chinese yam: 3-5 parts;

licorice root: 5-10 parts.

By adopting the technical scheme, the succulent root of the ginseng is a famous strong tonic, is suitable for adjusting blood pressure, recovering heart function, neurasthenia, physical weakness and other symptoms, and also has the effects of eliminating phlegm, invigorating stomach, promoting urination, exciting and the like; safflower, having the efficacy of activating blood circulation and stimulating the menstrual flow, removing blood stasis and relieving pain, is used for amenorrhea, dysmenorrheal, lochiorrhea, abdominal mass, chest stuffiness and pain, stasis and abdominal pain, stabbing pain in chest and hypochondrium, traumatic injury, sore and ulcer with swelling and pain; rhodiola root, sweet and bitter in taste, neutral in nature, enters lung and heart channels, has the functions of tonifying qi, activating blood circulation and promoting blood circulation and relieving asthma, and is mainly used for qi deficiency and blood stasis, chest stuffiness and pains, stroke hemiplegia, lassitude and asthma; the tea tree root is a traditional Chinese medicine and mainly used for treating heart diseases, aphtha, psoriasis and the like; the Chinese yam can clear away heat and toxic materials, tonify deficiency of spleen and stomach, and treat qi deficiency and weakness, dyspepsia, spermatorrhea, enuresis, innominate toxic swelling and the like; radix Glycyrrhizae can be used for treating heart-qi deficiency, asthma, cough, gastralgia, and regulating the intensity of other Chinese medicinal materials. The dosage and the usage of the traditional Chinese medicines are compatible by experts, and then the traditional Chinese medicine liquid obtained by alcohol precipitation extraction and concentration treatment is added into the Maotai liquor, so that the taste is unique, the necessary nutrition supplement can be obtained for eaters, and the generation of fatigue can be relieved.

Further preferably, the traditional Chinese medicine liquid comprises the following components in parts by weight: ginseng: 2 parts of (1); medlar: 8 parts of a mixture; safflower: 8 parts of a mixture; rhodiola root: 10 parts of (A); tea tree root: 4 parts of a mixture; chinese yam: 4 parts of a mixture; licorice root: 8 parts.

By adopting the technical scheme, the formula is the optimal dosage of the traditional Chinese medicine liquid, and the raw materials in parts by weight are added into the Maotai liquor, so that the taste is unique, a necessary nutrition supplement can be obtained for a user, and the generation of fatigue can be relieved.

Further preferably, the traditional Chinese medicine liquid also comprises the following components in parts by weight:

black wolfberry fruit: 1-5 parts;

fructus alpiniae oxyphyllae: 1-5 parts;

drying the hovenia dulcis: 2-6 parts;

and (3) kudzu: 5-10 parts;

walnut: 5-10 parts.

By adopting the technical scheme, the lycium ruthenicum contains anthocyanin, so that the blood circulation can be improved; fructus Alpinae Oxyphyllae has diuretic effect and can promote the discharge of Maotai ethanol; the dried hovenia dulcis contains a large amount of glucose and organic acid, can expand the blood volume of a human body, and can sober up and calm the nerves; radix Puerariae has effects in dredging meridian passage, resisting anoxia, resisting ethanol damage and protecting liver; the walnut contains vitamin B, is beneficial to liver hangover alleviation, and also contains unsaturated fatty acid for supplementing nutrition. The multiple traditional Chinese medicine components are compounded for use, so that the blood circulation can be accelerated, the diuresis can be promoted, the qi can be promoted, the stomach can be assisted and cleared, and the dizzy effect caused by eating a large amount of Maotai wine filled chocolate can be counteracted.

More preferably, the traditional Chinese medicine liquid also comprises 5-10 parts by weight of ginkgo leaf extract.

By adopting the technical scheme, the main active ingredients in the ginkgo leaves are flavonoid compounds, the ginkgo leaves are mainly used as food additives and used for preparing health-care food for preventing senile dementia, and a proper amount of ginkgo leaf extract is added into a chocolate product to improve the health effect of the chocolate, so that the chocolate has the effects of improving vasodilatation, increasing blood flow and preventing vascular aging, and particularly improving peripheral blood flow of brain and skin.

More preferably, the ginkgo biloba extract is further subjected to activated carbon decolorization treatment.

By adopting the technical scheme, the ginkgo leaf extract is green to brown, and the natural color which does not influence the cost when the ginkgo leaf extract is directly added into chocolate, but the ginkgo leaf extract needs to be subjected to decoloring treatment when added into white chocolate, and after the ginkgo leaf extract is subjected to decoloring treatment by activated carbon, the pigment is removed, and the active ingredients of the ginkgo leaf extract cannot be lost.

The invention also aims to provide a method for preparing the Maotai wine filled chocolate.

In order to achieve the second purpose, the invention provides the following technical scheme:

a method for making Maotai wine filled chocolate comprises the following steps:

(1) mixing the Maotai wine and the Chinese medicinal liquid in proportion and uniformly stirring to obtain a mixed solution;

(2) mixing milk chocolate with butter, sorbitol, soybean lecithin, glucose and dextrose, heating in water to melt, adding butter and glycerol, stirring to melt, cooling the mixed solution, adding the mixed solution obtained in the step (1), stirring to cool, and making into Maotai wine sandwich;

(3) heating black chocolate to melt in a water-proof manner, placing the black chocolate in a mold to form a chocolate shell, injecting the Maotai wine filling into the chocolate shell, cooling and demolding to obtain the Maotai wine filling chocolate.

In summary, compared with the prior art, the invention has the following beneficial effects:

(1) the couchgrass wine with unique taste is adopted as the filling, the traditional Chinese medicine liquid is also added into the couchgrass wine, and the traditional Chinese medicine liquid is prepared by adopting a unique formula and matching various traditional Chinese medicines, so that the nutrition is supplemented, the nutritive value of the couchgrass wine filled chocolate is improved, and the anti-fatigue effect of the chocolate is also endowed;

(2) the invention also adds the traditional Chinese medicine liquid such as lycium ruthenicum mill and ginkgo leaf extract, and the like, so that the traditional Chinese medicine liquid can accelerate blood circulation, promote urination, promote qi circulation, assist and clear stomach, and can offset the dizzy effect caused by eating a large amount of Maotai wine filled chocolate.

Drawings

FIG. 1 is a process flow diagram of the present invention.

Detailed Description

The invention is described in detail below with reference to the figures and examples. It is to be noted that those not indicated for specific conditions, carried out under the conventional conditions or conditions recommended by the manufacturer, and those not indicated for the reagents or equipment, are conventional products which can be obtained by commercially purchasing them.