阅读说明：本技术 一种土豆汉堡 (Potato hamburger ) 是由 赵国 于 2021-07-21 设计创作，主要内容包括：本发明公开一种土豆汉堡,制备土豆汉堡的原料包括：鸡排、生菜以及土豆,调料包括：淀粉、贵州辣椒粉、葱、姜、蒜泥以及食盐；土豆汉堡的制作方法,包括如下步骤：(一)鸡排、生菜以及去皮的新鲜土豆洗净后备用；(二)将新鲜土豆切成若干个0.5-1.5cm的正方形土豆块；(三)将淀粉与切好的土豆混合,加入贵州辣椒粉、葱、蒜泥以及食盐；(四)将鸡排以及土豆分别放入锅中油炸至金黄色；(五)将炸好的土豆夹上鸡排,加入整片生菜和其他配食即可。本发明的有益效果：本发明提供的一种土豆汉堡,在家就能够制作,可根据个人口味选择肉类、甜辣度以及配食,不含任何化学添加剂和防腐剂,外酥里嫩、清新适口,随时可制作,贴近消费者的日常生活。(The invention discloses a potato hamburger which is prepared from the following raw materials: chicken steak, lettuce and potatoes, wherein the seasonings comprise: starch, Guizhou chili powder, shallot, ginger, mashed garlic and salt; the method for making the potato hamburger comprises the following steps: firstly, chicken cutlet, lettuce and peeled fresh potatoes are cleaned for standby; secondly, cutting fresh potatoes into a plurality of square potato blocks of 0.5-1.5 cm; thirdly, mixing the starch with the cut potatoes, and adding Guizhou chilli powder, green onion, mashed garlic and salt; fourthly, respectively putting the chicken cutlet and the potatoes into a pot to be fried to be golden yellow; and (V) clamping the fried potatoes with chicken cutlet, and adding whole lettuce slices and other auxiliary foods. The invention has the beneficial effects that: the potato hamburger provided by the invention can be made at home, meat, sweet and spicy degree and food can be selected according to personal taste, and the potato hamburger does not contain any chemical additive and preservative, is crisp outside and tender inside, is fresh and palatable, can be made at any time, and is close to the daily life of consumers.)

1. A potato hamburger, which is characterized in that the potato hamburger is prepared from the following raw materials: chicken steaks, lettuce and potatoes; the seasoning for preparing the potato hamburger comprises: starch, Guizhou chili powder, shallot, ginger, mashed garlic and salt.

2. The potato hamburger as claimed in claim 1, wherein the potato hamburger is prepared from the following raw materials in parts by weight: 100 g of chicken steak, 1-2 pieces of lettuce and 200 g of potato; the seasoning for preparing the potato hamburger is prepared from the following components in parts by weight: 30-50 g of starch, two spoons of Guizhou chilli powder, 10 g of scallion, 10 g of mashed garlic and 10-15 g of salt.

3. The potato hamburger of claim 1, which is characterized in that: the chicken steak can be replaced by beef, pork and shrimp.

4. A method for making potato hamburgers is characterized by comprising the following steps:

firstly, chicken cutlet, lettuce and peeled fresh potatoes are cleaned for standby;

secondly, cutting fresh potatoes into a plurality of square potato blocks of 0.5-1.5 cm;

thirdly, uniformly mixing the starch and the cut potatoes, adding Guizhou chilli powder, shallots, mashed garlic and salt, and uniformly mixing again;

(IV) frying the chicken cutlet and the potatoes in a pot respectively, frying for 15 minutes with strong fire, and taking out when the chicken cutlet and the potatoes are golden yellow;

and (V) clamping the fried potatoes with chicken cutlet, and adding whole lettuce slices and other auxiliary foods.

Technical Field

The invention relates to the technical field of food processing, in particular to a potato hamburger.

Background

The earliest hamburgers consisted of two small buns sandwiching a beef patty, and modern hamburgers sandwiched traditional beef patties, and the second layer of the bun was coated with butter, mustard, tomato sauce, salad dressing, and the like, and sandwiched with tomato slices, onions, vegetables, pickled cucumbers, and the like, so that staple and non-staple food can be eaten simultaneously. The food is convenient to eat, delicious in flavor and comprehensive in nutrition, and is one of the popular instant staple foods in the world.

The common hamburgers are mainly made of western style flavors, have single mouthfeel and lack of characteristics, cannot meet different tastes of different people, and are not close to the daily life of consumers because people need to go to western restaurants or fast food restaurants to buy the hamburgers.

Disclosure of Invention

In order to solve the existing problems, the invention provides a potato hamburger. The invention is realized by the following technical scheme.

A potato hamburger is prepared from the following raw materials: chicken steaks, lettuce and potatoes; the seasoning for preparing the potato hamburger comprises: starch, Guizhou chili powder, shallot, ginger, mashed garlic and salt;

preferably, the potato hamburger is prepared from the following raw materials in parts by weight: 100 g of chicken steak, 1-2 pieces of lettuce and 200 g of potato; the seasoning for preparing the potato hamburger is prepared from the following components in parts by weight: 30-50 g of starch, two spoons of Guizhou chilli powder, 10 g of scallion, 10 g of mashed garlic and 10-15 g of salt.

Preferably, the chicken cutlet can be replaced by beef, pork and shrimp.

A method for making potato hamburgers comprises the following steps:

firstly, chicken cutlet, lettuce and peeled fresh potatoes are cleaned for standby;

secondly, cutting fresh potatoes into a plurality of square potato blocks of 0.5-1.5 cm;

thirdly, uniformly mixing the starch and the cut potatoes, adding Guizhou chilli powder, shallots, mashed garlic and salt, and uniformly mixing again;

(IV) frying the chicken cutlet and the potatoes in a pot respectively, frying for 15 minutes with strong fire, and taking out when the chicken cutlet and the potatoes are golden yellow;

and (V) clamping the fried potatoes with chicken cutlet, and adding whole lettuce slices and other auxiliary foods.

The invention has the beneficial effects that: the potato hamburger provided by the invention is prepared from daily-used raw materials and ingredients, is convenient to purchase, can be prepared at home, can select meat, sweet and spicy degree and ingredients according to personal taste, does not contain any chemical additive and preservative, is crisp outside and tender inside, is fresh and palatable, is convenient, nutritional and safe, can be prepared at any time, and is close to the daily life of consumers.

Detailed Description

The embodiments of the present invention will be described more fully hereinafter.

In specific example 1, a potato hamburger is prepared from the following raw materials: chicken steaks, lettuce and potatoes; seasoning for preparing potato hamburger comprises: starch, Guizhou chili powder, shallot, ginger, mashed garlic and salt;

the potato hamburger is prepared from the following raw materials in parts by weight: 100 g of chicken steak, 1-2 pieces of lettuce and 200 g of potato; the seasoning for preparing potato hamburger is prepared from the following components: 30-50 g of starch, two spoons of Guizhou chilli powder, 10 g of scallion, 10 g of mashed garlic and 10-15 g of salt.

Wherein the chicken steak can be replaced by beef, pork, shrimp, etc.

A method for making potato hamburgers comprises the following steps:

firstly, chicken cutlet, lettuce and peeled fresh potatoes are cleaned for standby;

secondly, cutting fresh potatoes into a plurality of square potato blocks of 0.5-1.5 cm;

thirdly, uniformly mixing the starch and the cut potatoes, adding Guizhou chilli powder, shallots, mashed garlic and salt, and uniformly mixing again;

(IV) frying the chicken cutlet and the potatoes in a pot respectively, frying for 15 minutes with strong fire, and taking out when the chicken cutlet and the potatoes are golden yellow;

and (V) clamping the fried potatoes with chicken cutlet, and adding whole lettuce slices and other auxiliary foods.

The potato hamburger provided by the invention is prepared from daily-used raw materials and ingredients, is convenient to purchase, can be prepared at home, can select meat, sweet and spicy degree and ingredients according to personal taste, does not contain any chemical additive and preservative, is crisp outside and tender inside, is fresh and palatable, is convenient, nutritional and safe, can be prepared at any time, and is close to the daily life of consumers.

In the description herein, reference to the terms "one embodiment," "some embodiments," "an example," "a specific example," or "some examples" or the like means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.