阅读说明：本技术 用于主动性抑制控制和冲动性控制的溶菌酶水解产物 (Lysozyme hydrolysate for active inhibition control and impulsivity control ) 是由 乔楚姆·普莱特 约瑟夫·雅各布斯·玛丽亚·欧仁·亚当 罗纳德·彼得·门辛克 马塞尔·亚历山大· 于 2020-02-20 设计创作，主要内容包括：本发明涉及改善或维持对象的认知功能的非治疗方法,所述方法包括向所述对象施用包含溶菌酶的枯草杆菌蛋白酶A水解产物的组合物。此外,本发明涉及溶菌酶的枯草杆菌蛋白酶A水解产物,其用于治疗有需要的对象中受损的认知功能的方法中。另外,本发明涉及包含溶菌酶的枯草杆菌蛋白酶A水解产物的营养食品、食物产品、功能性食品、粮食、食品成分、食品补充剂和/或饲料产品在改善或维持对象的认知功能的非治疗方法中的用途,或者包含溶菌酶的枯草杆菌蛋白酶A水解产物的营养食品、食物产品、功能性食品、粮食、食品成分、食品补充剂和/或饲料产品,其用于治疗有需要的对象中受损的认知功能的方法中。(The present invention relates to a non-therapeutic method of improving or maintaining cognitive function in a subject, said method comprising administering to said subject a composition comprising a subtilisin a hydrolysate of lysozyme. Furthermore, the present invention relates to subtilisin a hydrolysate of lysozyme for use in a method of treating impaired cognitive function in a subject in need thereof. In addition, the present invention relates to the use of a nutraceutical, food product, functional food, foodstuff, food ingredient, food supplement and/or feed product comprising a subtilisin a hydrolysate of lysozyme in a non-therapeutic method for improving or maintaining cognitive function in a subject, or a nutraceutical, food product, functional food, foodstuff, food ingredient, food supplement and/or feed product comprising a subtilisin a hydrolysate of lysozyme for use in a method of treating impaired cognitive function in a subject in need thereof.)