阅读说明：本技术 一种烘制腊肉杀菌设备 (Sterilization equipment for baking preserved meat ) 是由 张吉勇 于 2021-09-13 设计创作，主要内容包括：本发明公开了一种烘制腊肉杀菌设备,包括底板,所述底板的顶部固定安装有烘干筒及其顶部的顶盖,所述底板的顶部固定安装有位于烘干筒内侧的烘干座,所述底板的顶部固定安装有驱动电机,所述驱动电机的输出端固定套装有旋轴,所述驱动电机通过旋轴固定连接有顶架,且顶架上装配有调控机构及其端的弯钩,所述烘干筒的内壁上固定安装有上灯环和下灯环,且上灯环和下灯环的内壁上装配有灭菌灯柱；该烘制腊肉杀菌设备,通过烘干筒内侧烘干座与排烟管的设置,能够将烘干筒内侧的温度设置为适于杀菌的温度,再配合烘干筒内壁上灯环与下灯环的设置,能够对顶架上所挂住的腊肉进行高效杀菌,解决了现有装置烘制过程中对于腊肉杀菌效果不佳的问题。(The invention discloses a cured meat baking and sterilizing device which comprises a bottom plate, wherein a drying cylinder and a top cover at the top of the drying cylinder are fixedly installed at the top of the bottom plate, a drying seat positioned on the inner side of the drying cylinder is fixedly installed at the top of the bottom plate, a driving motor is fixedly installed at the top of the bottom plate, a rotary shaft is fixedly sleeved at the output end of the driving motor, the driving motor is fixedly connected with a top frame through the rotary shaft, a regulating mechanism and a hook at the end of the regulating mechanism are assembled on the top frame, an upper lamp ring and a lower lamp ring are fixedly installed on the inner wall of the drying cylinder, and sterilizing lamp posts are assembled on the inner walls of the upper lamp ring and the lower lamp ring; this system preserved pork sterilizing equipment dries by fire through the inboard seat of drying of a drying section of thick bamboo and the setting of discharging fume the pipe, can set up the inboard temperature of a drying section of thick bamboo into the temperature that is suitable for to disinfect, and the setting of lamp ring and lower lamp ring on the deuterogamy drying section of thick bamboo inner wall can carry out high-efficient the disinfecting to the preserved pork that hangs on the roof-rack, has solved the current device and has dried by fire the in-process to the not good problem of preserved pork bactericidal effect.)

1. A bacon baking sterilization equipment is characterized in that: including bottom plate (1), the top fixed mounting of bottom plate (1) has a stoving section of thick bamboo (2) and top cap (4) at top thereof, the top fixed mounting of bottom plate (1) has the stoving seat (6) that is located stoving section of thick bamboo (2) inboard, the top fixed mounting of bottom plate (1) has driving motor (8), the fixed cover of output of driving motor (8) is equipped with spiral shaft (9), driving motor (8) are through spiral shaft (9) fixedly connected with roof-rack (10), and are equipped with on roof-rack (10) crotch (13) of regulation and control mechanism (12) and end thereof, fixed mounting has lamp ring (16) and lower lamp ring (17) on the inner wall of a stoving section of thick bamboo (2), and fixed mounting has eight groups of sterilization lamp posts (18) on the inner wall of lamp ring (16) and lower lamp ring (17).

2. The cured meat baking and sterilizing apparatus according to claim 1, wherein: the adjusting mechanism (12) is composed of a telescopic rope (121) and blocking plates (122) at the top end and the bottom end of the telescopic rope, and a spring group (123) located between the two blocking plates (122) is wound on the outer side of the telescopic rope (121).

3. The cured meat baking and sterilizing apparatus according to claim 1, wherein: the top fixed mounting of roof-rack (10) has colluded handle (11), cross spacing groove (14) have been seted up at the top of spiral axle (9), fixed mounting has spacing post (15) on the bottom surface of roof-rack (10), and spacing post (15) be with the cross post of spacing groove (14) specification looks adaptation.

4. The cured meat baking and sterilizing apparatus according to claim 1, wherein: drying seat (6) are the annular, drying seat (6) set up in the outside of driving motor (8), and the top of drying seat (6) is provided with six pipes (7) of discharging fume that are the annular and distribute.

5. The cured meat baking and sterilizing apparatus according to claim 1, wherein: the temperature detection device is characterized in that a temperature detection head (19) positioned between an upper lamp ring (16) and a lower lamp ring (17) is fixedly installed on the inner wall of the drying cylinder (2), and a temperature monitoring meter (3) electrically connected with the temperature detection head (19) through a wire is fixedly installed on the outer wall of the drying cylinder (2).

6. The cured meat baking and sterilizing apparatus according to claim 1, wherein: and a control panel (5) and a corresponding power supply box are fixedly mounted on the outer wall of the drying cylinder (2).

7. The cured meat baking and sterilizing apparatus according to claim 1, wherein: the bottom of the top frame (10) is hooked with the preserved meat in a corresponding quantity through the regulating mechanism (12) and the hook (13), and the heights of the upper lamp ring (16) and the lower lamp ring (17) are respectively arranged above and below the preserved meat.

8. The cured meat baking and sterilizing apparatus according to claim 1, wherein: the installation angle of the sterilization lamp post (18) in the upper lamp ring (16) is 45 degrees of downward inclination, and the angle of the sterilization lamp post (18) in the lower lamp ring (17) is 45 degrees of upward inclination.

9. The cured meat baking and sterilizing apparatus according to claim 1, wherein: the top of the drying cylinder (2) is provided with a threaded groove ring, the bottom of the top cover (4) is provided with a threaded groove sleeve, and a plastic sealing ring is clamped between the threaded groove sleeve and the threaded groove ring.

Technical Field

The invention relates to the technical field of cured meat baking, in particular to a sterilization device for baked cured meat.

Background

The baked preserved meat has the local flavor of the traditional delicious food. When the preserved pork is baked and made, fresh pork is cleaned and then pickled, various spices are added into the pickling materials, and after one end of pickling time, the preserved pork is urgently required to be dried so as to prolong the storage time of the baked preserved pork.

Therefore, we propose a sterilizing apparatus for baking cured meat.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides cured meat baking and sterilizing equipment, which solves the problem that the cured meat sterilizing effect is poor in the baking process of the prior device.

(II) technical scheme

In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a system preserved pork sterilizing equipment dries by fire, includes the bottom plate, the top fixed mounting of bottom plate has the top cap at a stoving section of thick bamboo and top, the top fixed mounting of bottom plate has the inboard seat of drying that is located a stoving section of thick bamboo, the top fixed mounting of bottom plate has driving motor, the fixed cover of driving motor's output is equipped with the spiral axle, driving motor is through revolving axle fixedly connected with roof-rack, and is equipped with the crotch of regulation and control mechanism and end on the roof-rack, fixed mounting has lamp ring and lower lamp ring on the inner wall of a stoving section of thick bamboo, and fixed mounting has eight sterilization lamp posts of group on the inner wall of lamp ring and lower lamp ring.

Preferably, the regulating mechanism is composed of a telescopic rope and blocking plates at the top end and the bottom end of the telescopic rope, and a spring group positioned between the two blocking plates is wound on the outer side of the telescopic rope.

Preferably, the top fixed mounting of roof-rack has colludes the handle, the cross spacing groove has been seted up at the top of spiral shaft, fixed mounting has spacing post on the bottom surface of roof-rack, and spacing post be with the cross post of spacing groove specification looks adaptation.

Preferably, the drying seat is annular, the drying seat is arranged on the outer side of the driving motor, and six smoke exhaust pipes which are annularly distributed are arranged at the top of the drying seat.

Preferably, the inner wall of the drying cylinder is fixedly provided with a temperature detection head between the upper lamp ring and the lower lamp ring, and the outer wall of the drying cylinder is fixedly provided with a temperature monitoring meter electrically connected with the temperature detection head through a wire.

Preferably, the outer wall of the drying cylinder is fixedly provided with a control panel and a corresponding power supply box.

Preferably, the bottom of roof-rack is through the preserved pork of regulating and controlling mechanism and the corresponding quantity of crotch couple, and goes up the lamp ring and set up respectively in the top and the below of preserved pork with the height of lamp ring down.

Preferably, the installation angle of the sterilization lamp post in the upper lamp ring is 45 degrees inclined downwards, and the angle of the sterilization lamp post in the lower lamp ring is 45 degrees inclined upwards.

Preferably, the top of the drying cylinder is provided with a threaded groove ring, the bottom of the top cover is provided with a threaded groove sleeve, and a plastic sealing ring is clamped between the threaded groove sleeve and the threaded groove ring.

(III) advantageous effects

The invention provides a sterilizing device for baking preserved meat. The method has the following beneficial effects:

1. this system preserved pork sterilizing equipment dries by fire through the inboard seat of drying of a drying section of thick bamboo and the setting of discharging fume the pipe, can set up the inboard temperature of a drying section of thick bamboo into the temperature that is suitable for to disinfect, and the setting of lamp ring and lower lamp ring on the deuterogamy drying section of thick bamboo inner wall can carry out high-efficient the disinfecting to the preserved pork that hangs on the roof-rack, has solved the current device and has dried by fire the in-process to the not good problem of preserved pork bactericidal effect.

2. This system preserved pork sterilizing equipment dries by fire, through last lamp ring and the different setting of the inboard sterilization lamp pole angle installation of lower lamp ring, increased its angle of shining the preserved pork, in addition, driving motor drives the roof-rack through the spiral axle and carries out corresponding rotating, and the preserved pork of roof-rack bottom can receive centrifugal force outwards to take place the skew and regulate and control the mechanism simultaneously and carry out the elongation of certain degree, has further increased the area of shining of light and preserved pork this moment to reach the effect of carrying out high-efficient sterilization to the preserved pork.

3. This baking preserved pork sterilization equipment, through the setting of bottom plate and a stoving section of thick bamboo, be convenient for regulate and control the temperature and the bactericidal effect of whole device through control panel, degree of automation is higher, and the device is convenient for remove simultaneously, and the flexibility is high, and in addition, the device's leakproofness is better, guarantees the security of baking the in-process, still easily clears up its inner wall simultaneously, has solved current preserved pork and has been difficult to clear up and the security remains the problem that promotes in the stoving room.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a rear view of the present invention;

FIG. 3 is a schematic view of the inner side of the present invention;

FIG. 4 is a schematic structural view of the top frame of the present invention;

FIG. 5 is a schematic structural view of a regulating mechanism of the present invention;

FIG. 6 is a schematic view of a lamp ring according to the present invention;

FIG. 7 is a schematic view of the present invention in a disassembled state.

In the figure: 1. a base plate; 2. a drying drum; 3. a temperature monitoring meter; 4. a top cover; 5. a control panel; 6. a drying seat; 7. a smoke exhaust pipe; 8. a drive motor; 9. rotating the shaft; 10. a top frame; 11. hooking a handle; 12. a regulating mechanism; 121. a retractable rope; 122. a blocking plate; 123. a spring set; 13. hooking; 14. a limiting groove; 15. a limiting column; 16. mounting a lamp ring; 17. a lower lamp ring; 18. a sterilizing lamp post; 19. a temperature detection head.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-7, an embodiment of the present invention provides a technical solution: a bacon baking sterilization device comprises a bottom plate 1, wherein a drying cylinder 2 and a top cover 4 at the top of the drying cylinder are fixedly mounted at the top of the bottom plate 1, a drying seat 6 positioned on the inner side of the drying cylinder 2 is fixedly mounted at the top of the bottom plate 1, a driving motor 8 is fixedly mounted at the top of the bottom plate 1, a rotary shaft 9 is fixedly sleeved at the output end of the driving motor 8, the driving motor 8 is fixedly connected with a top frame 10 through the rotary shaft 9, a regulating mechanism 12 and a hook 13 at the end of the regulating mechanism are mounted on the top frame 10, an upper lamp ring 16 and a lower lamp ring 17 are fixedly mounted on the inner wall of the drying cylinder 2, and eight groups of sterilization lamp posts 18 are fixedly mounted on the inner walls of the upper lamp ring 16 and the lower lamp ring 17;

wherein, in this embodiment, need supplement the explanation be, this system preserved pork sterilizing equipment dries by fire, through the inboard seat of drying 6 of section of thick bamboo 2 and the setting of discharging fume 7, can set up the temperature of section of thick bamboo 2 inboard into the temperature that is suitable for to disinfect, and the setting of lamp ring 16 and lamp ring 17 down on the 2 inner walls of deuterogamy section of thick bamboo 2 can carry out high-efficient the sterilization to the preserved pork that hangs on the roof-rack 10, has solved the current device and has dried the in-process and to the not good problem of preserved pork bactericidal effect.

In this embodiment, it should be added that the adjusting mechanism 12 is composed of a telescopic rope 121 and two blocking plates 122 at the top end and the bottom end of the telescopic rope 121, and a spring set 123 between the two blocking plates 122 is wound outside the telescopic rope 121;

wherein, the crotch 13 of each subassembly makes its bottom receive the influence of preserved pork weight and roof-rack 10 rotating to take place the deformation of certain degree in setting up of regulation and control mechanism 12, and then can adjust the position of preserved pork in a flexible way to guaranteed that sterilization lamp pole 18 shines the area on the preserved pork, thereby guaranteed the sterilization effect of the device.

In this embodiment, it should be added that the top of the top frame 10 is fixedly provided with the hook handle 11, the top of the rotating shaft 9 is provided with a cross-shaped limiting groove 14, the bottom surface of the top frame 10 is fixedly provided with a limiting post 15, and the limiting post 15 is a cross-shaped post adapted to the specification of the limiting groove 14;

wherein, the setting of spacing post 15 and spacing groove 14 is convenient for with roof-rack 10 suit at the top of spiral axle 9, and the crisscross setting can be guaranteed that roof-rack 10 carries out the rotating of certain degree along with the rotating of spiral axle 9 to reach the effect of disinfecting to the high efficiency of preserved pork, in addition, collude the setting of handle 11 and be convenient for the staff colludes roof-rack 10 through the hook, so that change the preserved pork on it.

In this embodiment, it should be added that the drying seat 6 is annular, the drying seat 6 is disposed outside the driving motor 8, and six smoke exhaust pipes 7 are disposed at the top of the drying seat 6 and are annularly distributed;

wherein, the setting of stoving seat 6 is convenient for discharge the flue gas of corresponding temperature to drying cylinder 2 inboard through discharging fume 7 to be convenient for set up the temperature in the 2 inner chambers of drying cylinder, so that carry out the high-efficient baking to cured meat wherein.

In this embodiment, it should be added that a temperature detecting head 19 located between an upper lamp ring 16 and a lower lamp ring 17 is fixedly installed on the inner wall of the drying cylinder 2, and a temperature monitoring table 3 electrically connected to the temperature detecting head 19 through a wire is fixedly installed on the outer wall of the drying cylinder 2;

wherein, the temperature in the section of thick bamboo 2 is convenient for real-time supervision to the setting of temperature detection head 19 to the collocation sterilization lamp pole 18 carries out high-efficient sterilization to the preserved pork, also can guarantee the process of baking of preserved pork simultaneously.

In this embodiment, it should be added that a control panel 5 and a corresponding power supply box are fixedly installed on the outer wall of the drying cylinder 2;

wherein, this system preserved pork sterilizing installation, through the setting of bottom plate 1 and a stoving section of thick bamboo 2, be convenient for regulate and control the temperature and the bactericidal effect of whole device through control panel 5, degree of automation is higher, and the device is convenient for remove simultaneously, and the flexibility is high, and in addition, the device's leakproofness is better, guarantees the security of system by fire the in-process, still easily clears up its inner wall simultaneously, has solved current preserved pork and has been difficult to clear up and the security remains the problem that promotes in the stoving room.

In this embodiment, it should be added that the bottom of the top frame 10 hooks a corresponding amount of bacon through the adjusting mechanism 12 and the hook 13, and the heights of the upper light ring 16 and the lower light ring 17 are respectively arranged above and below the bacon;

in this embodiment, it should be further added that the installation angle of the sterilizing lamp post 18 in the upper lamp ring 16 is 45 ° downward, and the angle of the sterilizing lamp post 18 in the lower lamp ring 17 is 45 ° upward;

wherein, through the different setting of 18 angle installations of the inboard sterilization lamp pole of last lamp ring 16 and lower lamp ring 17, increased its angle of shining the preserved pork, in addition, driving motor 8 drives roof-rack 10 through spiral shaft 9 and carries out corresponding rotation, and the preserved pork of roof-rack 10 bottom can receive centrifugal force outwards to take place the skew and regulate and control mechanism 12 simultaneously and carry out the elongation of certain degree, has further increased the area of shining of light and preserved pork this moment to reach the effect of carrying out high-efficient sterilization to the preserved pork.

In this embodiment, it should be added that a threaded groove ring is disposed at the top of the drying cylinder 2, a threaded groove sleeve is disposed at the bottom of the top cover 4, and a plastic sealing ring is further clamped between the threaded groove ring and the threaded groove ring.

The working principle and the using process of the invention are as follows: when the preserved pork needs to be baked, the temperature monitoring table 3 is opened, the top frame 10 is taken out, the preserved pork is hung on the hook 13 at the bottom end of the regulating mechanism 12, then the preserved pork is sleeved at the top end of the rotary shaft 9, the top cover 4 is covered, the drying seat 6 is opened, hot smoke is conveyed into the inner cavity of the drying cylinder 2 through the smoke exhaust pipe 7, the temperature of the inner side of the drying cylinder is controlled through the temperature detection head 19 and the temperature monitoring table 3, the driving motor 8 is simultaneously opened, the top frame 10 is driven to rotate through the rotary shaft 9, the regulating mechanism 12 is stretched outwards by the gravity of the preserved pork at the bottom end, the position of the preserved pork is correspondingly deviated, and then the light emitted by the sterilization lamp posts 18 in the upper lamp ring 16 and the lower lamp ring 17 is matched, so that the preserved pork is efficiently sterilized while the baking effect is ensured, and the problem that the existing device is poor in the sterilizing effect of the preserved pork is solved.

While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.