阅读说明：本技术 一种酿酒生产线 (Wine brewing production line ) 是由 施裕杰 王益 陈文超 于 2021-09-18 设计创作，主要内容包括：本发明属于酿酒设备技术领域,具体的说是一种酿酒生产线,包括：蒸煮桶、搅拌单元和转换单元；所述蒸煮桶呈圆柱形设计,所述蒸煮桶的顶部安装有密封盖；所述转换单元将所述蒸煮桶的功能从蒸煮转变为摊凉；所述搅拌单元用于在所述蒸煮桶中进行搅拌；通过在蒸煮桶内部转动连接有搅拌单元,使得搅拌单元与蒸煮桶合二为一,能够有效降低酿酒设备的制造成本,同步减少酿酒生产线的占地面积,通过在蒸煮桶的顶部安装有密封盖,有效提高蒸煮桶的蒸煮效率,搅动板在转动过程中能够对蒸煮桶内部的大米进行搅拌,使得蒸煮桶内部的大米均匀平整的放置在蒸煮桶内空间。(The invention belongs to the technical field of brewing equipment, and particularly relates to a brewing production line, which comprises: the device comprises a cooking barrel, a stirring unit and a conversion unit; the cooking barrel is in a cylindrical design, and a sealing cover is arranged at the top of the cooking barrel; the conversion unit converts the function of the cooking barrel from cooking to spreading for cooling; the stirring unit is used for stirring in the cooking barrel; be connected with the stirring unit through rotating in boiling barrel inside for stirring unit unites two into one with boiling barrel, can effectively reduce the manufacturing cost of making wine equipment, reduce the area of making wine production line in step, install sealed lid through the top at boiling barrel, effectively improve boiling barrel's the efficiency of cooking, the stirring board can stir the inside rice of boiling barrel rotating the in-process, make the even smooth placing of the inside rice of boiling barrel at boiling barrel inner space.)

1. A wine brewing production line is characterized in that: the method comprises the following steps:

the steam boiling barrel (1), the steam boiling barrel (1) is in a cylindrical design, and a sealing cover (11) is installed at the top of the steam boiling barrel (1);

a conversion unit that converts the function of the cooking barrel (1) from cooking to cooling;

a stirring unit for stirring in the cooking vat (1).

2. The wine brewing production line of claim 1, wherein: the conversion unit includes:

the stopping mechanism (16) stops the raw materials in the cooking barrel (1) in the spreading and cooling process, the stopping mechanism (16) is fixedly installed on the bottom surface of the cooking barrel (1), the stopping mechanism (16) does not contact the inner wall of the cooking barrel (1), and the upper end of the stopping mechanism (16) is tightly contacted with the lower surface of the sealing cover (11);

the sliding mechanism comprises a sliding groove (15) and a sliding plate (19), the sliding groove (15) is located in the side wall of the cooking barrel (1), the sliding plate (19) is installed in the sliding groove (15) in a sealing and sliding mode, and the upper end of the sliding plate (19) is in close contact with the lower surface of the sealing cover (11).

3. The wine brewing production line of claim 2, wherein: the blocking mechanism (16) is of a hollow net structure.

4. The wine brewing production line of claim 1, wherein: the stirring unit comprises a speed reducing motor (2), a rotating shaft (21) and a stirring plate (22), the speed reducing motor (2) is fixedly arranged above the cooking barrel (1) through a support (24), the rotating shaft (21) penetrates through the sealing cover (11) and enters the cooking barrel (1), the rotating shaft (21) and the speed reducing motor (2) are connected with each other and transmit power, and the stirring plate (22) is arranged on the part, located in the cooking barrel (1), of the rotating shaft (21);

the stirring unit is provided with a blowing mechanism, the blowing mechanism inputs external cold air into the cooking barrel (1), and the cold air input by the blowing mechanism is blown out from the stirring plate (22).

5. The brewing production line according to claim 4, characterized in that: the blowing mechanism includes:

the air inlet pipe (14), the air inlet pipe (14) is positioned inside the rotating shaft (21), and the air inlet pipe (14) is used for introducing outside cold air into the cooking barrel (1);

the air outlet hole (23) is formed in the side face of the stirring plate (22), and the air outlet hole (23) is communicated with the air inlet pipe (14).

6. The wine brewing production line of claim 5, wherein: the air outlet holes (23) are formed in the side faces of the left side face and the right side face of the stirring plate (22), the air outlet direction of the air outlet holes (23) in one side face of the stirring plate (22) is inclined upwards, and the air outlet direction of the air outlet holes (23) in the other side face is inclined downwards.

7. The wine brewing production line of claim 5, wherein: the diameter of the air outlet (23) is smaller than that of the brewing raw material before cooking.

8. The brewing production line according to claim 2 or 3, characterized in that: the side wall of the bottom of the cooking barrel (1) close to one end of the stopping mechanism (16) is provided with vent holes (18) which are uniformly arranged.

9. The brewing production line according to claim 1 or 2, characterized in that: the side surface of the sealing cover (11) is fixedly connected with evenly arranged handles (13);

the top end of the cooking barrel (1) is fixedly connected with pull rings (12) which are uniformly arranged, and after the conversion unit is used, the pull rings (12) are sleeved on the handle (13) on the side surface of the sealing cover (11).

10. The brewing production line according to claim 2 or 3, characterized in that: one end of the bottom of the boiling barrel (1) clings to the stopping mechanism (16) is fixedly connected with heat conducting rods (17) which are uniformly arranged.

Technical Field

The invention belongs to the technical field of brewing equipment, and particularly relates to a brewing production line.

Background

The brewing process mainly comprises two steps of decomposing starch into sugar by using Daqu, Xiaoqu Aspergillus oryzae, Aspergillus niger, Aspergillus flavus and the like, and converting starch raw materials into sugar in sugar to be wine through the processes of grain selection, cooking, spreading and drying in the air, yeast spreading, box making, bacterium cultivation and saccharification.

At present, the Chinese rice wine is an ancient beverage with a long history and is deeply loved by the masses of people. The rice wine is divided into a plurality of types, wherein the rice-flavor rice wine production is mainly concentrated in Guangxi, the typical representation is Guilin three flowers, and the production process flow is mainly divided into rice soaking → rice steaming → spreading for cooling → yeast mixing → saccharification → fermentation → distillation to form the rice wine.

Some design schemes for rice wine brewing production lines appear in real life, for example, a Chinese patent with application number of CN202011276660.4, the technical scheme relates to a rice soaking system, a washing and draining device, a rice steaming system, a spreading and cooling yeast mixing system, a saccharifying system, a fermentation system, a distillation device and a post-treatment system which are sequentially arranged; the rice soaking system comprises an annular conveying line and a plurality of rice soaking devices arranged on the annular conveying line; the flushing and draining device is arranged on one side of the annular conveying line; the spread cooling and yeast mixing system comprises a spread cooling device and a yeast mixing device, the spread cooling device can receive and spread cool cooked rice steamed in the rice steaming system, and the yeast mixing device is arranged at the output end of the spread cooling device; the saccharification system comprises a saccharification tank and an ultrasonic microwave device, wherein the saccharification tank is communicated with the yeast stirring device, and the ultrasonic microwave device is arranged in the saccharification tank. Although this technical scheme degree of automation is high, can effectively reduce intensity of labour, improves the standardization of production, the equipment that relates to in this technical scheme in the making wine process is more, need shift the former material of making wine to the equipment that uses in the next step from the last step, and the former material transportation in-process causes the time waste to prolong subsequent cool radiating time in stand, has reduced making wine efficiency in step, increases the area of making wine production line equipment simultaneously.

Disclosure of Invention

In order to make up for the defects of the prior art, the problems that more brewing production equipment is needed, the cost of the brewing production equipment is high, time is wasted in the process of transferring raw materials, the subsequent spreading and cooling time is prolonged, the brewing efficiency is reduced, and the occupied area of the brewing production line equipment is increased are solved.

The technical scheme adopted by the invention for solving the technical problems is as follows: the invention relates to a wine brewing production line, which comprises: the steam boiling barrel is in a cylindrical design, and a sealing cover is arranged at the top of the steam boiling barrel;

a conversion unit that converts a function of the cooking bucket from cooking to cooling;

a stirring unit for stirring in the cooking barrel.

Preferably, the conversion unit comprises a blocking mechanism, the blocking mechanism blocks the raw materials in the cooking barrel in the spreading and cooling process, the blocking mechanism is fixedly installed on the bottom surface of the cooking barrel, the blocking mechanism does not contact with the inner wall of the cooking barrel, and the upper end of the blocking mechanism is in close contact with the lower surface of the sealing cover;

the sliding mechanism comprises a sliding groove and a sliding plate, the sliding groove is located in the side wall of the cooking barrel, the sliding plate is installed in the sliding groove in a sealing and sliding mode, and the upper end of the sliding plate is in close contact with the lower surface of the sealing cover.

Preferably, the blocking mechanism is a hollow mesh structure.

Preferably, the stirring unit includes a gear motor, a rotating shaft and a stirring plate, the gear motor is fixedly mounted above the cooking barrel through a bracket, the rotating shaft penetrates through the sealing cover and enters the inside of the cooking barrel, the rotating shaft and the gear motor are connected with each other and transmit power, and the stirring plate is mounted on a portion of the rotating shaft located in the cooking barrel;

the stirring unit is provided with a blowing mechanism, the blowing mechanism inputs external cold air into the cooking barrel, and the cold air input by the blowing mechanism is blown out from the stirring plate.

Preferably, the blowing mechanism comprises an air inlet pipe, the air inlet pipe is positioned inside the rotating shaft, and the air inlet pipe is used for introducing external cold air into the cooking barrel;

and the air outlet is formed in the side surface of the stirring plate and is communicated with the air inlet pipe.

Preferably, the air outlet holes are formed in the side surfaces of the left side and the right side of the stirring plate, the air outlet direction of the air outlet hole in one side surface of the stirring plate is inclined upwards, and the air outlet direction of the air outlet hole in the other side surface of the stirring plate is inclined downwards.

Preferably, the diameter of the air outlet is smaller than that of the brewing raw material before cooking.

Preferably, the side wall of the bottom of the cooking barrel, which is close to one end of the stopping mechanism, is provided with uniformly arranged vent holes.

Preferably, the side surface of the sealing cover is fixedly connected with evenly arranged handles;

the top end of the cooking barrel is fixedly connected with pull rings which are uniformly arranged, and after the conversion unit is used, the pull rings are sleeved on the handle on the side face of the sealing cover.

Preferably, the bottom of the cooking barrel clings to one end of the stopping mechanism and is fixedly connected with uniformly arranged heat conducting rods.

The invention has the following beneficial effects:

1. the wine brewing production line is provided with the cooking barrel, the sealing cover, the conversion unit and the stirring unit; the sealing cover is arranged at the top of the cooking barrel and is used for sealing and covering the top of the cooking barrel, so that hot steam in the space in the cooking barrel can be effectively prevented from overflowing, the cooking efficiency of the cooking barrel is effectively improved, the stirring unit is rotatably connected in the cooking barrel and is combined with the cooking barrel, the manufacturing cost of wine brewing equipment can be effectively reduced, the floor area of a wine brewing production line is synchronously reduced, the stirring unit can stir rice in the cooking barrel in the stirring process, the rice in the cooking barrel is uniformly and flatly placed in the space in the cooking barrel, the hot steam in the space in the cooking barrel can be uniformly diffused in the subsequent cooking process, the stirred and radiated rice can be further utilized to stir and radiate the cooked rice after the cooking, the cooking function of the cooking barrel is converted into spread cooling through the conversion unit, and the floor area of the wine brewing production line can be further reduced, and the cooling time is further shortened by matching with the stirring unit, and the wine brewing efficiency is improved.

2. According to the wine brewing production line, the air inlet pipe and the air outlet hole are arranged; keep away from through the intake pipe and mix board one end and external air conditioning intercommunication, make external air conditioning enter into the boiling barrel inner space along the intake pipe, because the intake pipe communicates with the venthole of stirring board side, the venthole that the side of the gaseous cisoid of intake pipe inner space was seted up along stirring the board is discharged, the cooperation is stirred the board and is being rotated the rice that drives the venthole rotatory to the different positions of boiling barrel inner space in the rotation process and dispels the heat, can effectively shorten the radiating time of rice stand cooling, improve the efficiency that rice wine was made in step.

Drawings

The invention will be further explained with reference to the drawings.

FIG. 1 is a front view of the present invention;

FIG. 2 is a cross-sectional view of the invention without the bracket installed;

FIG. 3 is an enlarged view of a portion of FIG. 2 at A;

in the figure: the device comprises a cooking barrel 1, a sealing cover 11, a pull ring 12, a handle 13, an air inlet pipe 14, a sliding groove 15, a blocking mechanism 16, a heat conducting rod 17, an exhaust hole 18, a sliding plate 19, a speed reducing motor 2, a rotating shaft 21, a stirring plate 22, an air outlet hole 23 and a bracket 24.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

As shown in fig. 1 to 3, the wine brewing production line of the present invention comprises: the device comprises a cooking barrel 1, wherein the cooking barrel 1 is in a cylindrical design, and a sealing cover 11 is arranged at the top of the cooking barrel 1;

a conversion unit that changes the function of the cooking bucket 1 from cooking to cooling;

a stirring unit for stirring in the cooking tub 1;

when the device works, more devices are involved in the wine making process in real life, raw materials for making wine need to be transferred to devices used in the next step from the previous step, time waste is caused in the raw material transferring process, the subsequent spreading time is prolonged, the wine making efficiency is reduced, the occupied area of the wine making production line devices is increased, in order to avoid the situation that hot steam in the cooking barrel 1 overflows to the space outside the cooking barrel 1 in the cooking process, the sealing cover 11 is arranged at the top of the cooking barrel 1, the sealing cover 11 is used for sealing and covering the top of the cooking barrel 1, the cooking efficiency of the cooking barrel 1 is effectively improved, the stirring unit is rotatably connected in the cooking barrel 1, the stirring unit and the cooking barrel 1 are combined into a whole, the manufacturing cost of the wine making devices can be effectively reduced, the occupied area of the wine making production line is synchronously reduced, the stirring unit can stir rice in the cooking barrel 1 in the stirring process, make 1 inside rice of boiling barrel evenly smooth place in 1 inner space of boiling barrel, can also utilize the stirring unit to stir the heat dissipation to the rice after cooking the completion, will cook 1 function conversion of bucket through the conversion unit and spread cool, area of reduction making wine production line that can be further, the further shortening of cooperation stirring unit is spread cool time, improves the efficiency of making wine.

As an embodiment of the present invention, the conversion unit includes a blocking mechanism 16, the blocking mechanism 16 blocks the raw material in the cooking barrel 1 during the spreading and cooling process, the blocking mechanism 16 is fixedly installed on the bottom surface of the cooking barrel 1, the blocking mechanism 16 does not contact the inner wall of the cooking barrel 1, and the upper end of the blocking mechanism 16 is in close contact with the lower surface of the sealing cover 11;

the sliding mechanism comprises a sliding chute 15 and a sliding plate 19, the sliding chute 15 is positioned in the side wall of the cooking barrel 1, the sliding plate 19 is hermetically and slidably arranged in the sliding chute 15, and the upper end of the sliding plate 19 is tightly contacted with the lower surface of the sealing cover 11;

when the rice wine steaming and boiling device works, after rice is steamed, a large amount of hot steam can be reserved in the steaming and boiling barrel 1, the hot steam is reserved in the space in the steaming and boiling barrel 1 for a long time, spread cooling and heat dissipation operation of the rice is seriously affected, the sliding groove 15 is formed in the side wall of the steaming and boiling barrel 1, the sliding plate 19 is connected in the sliding groove 15 in a sealing and sliding mode, the sliding plate 19 is pulled out of the sliding groove 15, and therefore raw materials for wine making are steamed, after the raw materials are steamed and boiled, the sliding plate 19 is contracted into the sliding groove 15 to be matched with the blocking mechanism 16 to carry out spread cooling and heat dissipation treatment on the cooked rice, when the sliding plate 19 is contracted into the sliding groove 15, the contact area of the blocking mechanism 16 and the outside air is enlarged, spread cooling and heat dissipation time of the rice in the steaming and boiling barrel 1 is further shortened, and rice wine making efficiency is accelerated.

In one embodiment of the present invention, the stopping mechanism 16 is a hollow mesh structure;

the during operation, when cooking the completion back, for improving 1 inside radiating effect of boiling bucket, through the stopping mechanism 16 at 1 inside fixedly connected with fretwork design of boiling bucket for the hot vapour of 1 bottom of boiling bucket can discharge along with stopping mechanism 16, can effectively improve the effect of giving off of 1 inside hot vapour of boiling bucket, avoids hot vapour to persist the quality that influences the back rice of cooking for a long time in 1 bottom of boiling bucket, can save the manufacturing cost of cooling equipment in the stand simultaneously.

As an embodiment of the present invention, the stirring unit includes a reduction motor 2, a rotation shaft 21 and a stirring plate 22, the reduction motor 2 is fixedly installed above the cooking barrel 1 through a bracket 24, the rotation shaft 21 penetrates through the sealing cover 11 and enters the inside of the cooking barrel 1, the rotation shaft 21 and the reduction motor 2 are connected with each other and transmit power, and the stirring plate 22 is installed on a portion of the rotation shaft 21 located inside the cooking barrel 1;

the stirring unit is provided with a blowing mechanism, the blowing mechanism inputs external cold air into the cooking barrel 1, and the cold air input by the blowing mechanism is blown out from the stirring plate 22;

the speed reducing motor 2 is fixed above the cooking barrel 1 through the bracket 24, after the rice is soaked, the speed reducing motor 2 is utilized to drive the rotating shaft 21 to rotate, the uniformly arranged stirring plates 22 are fixedly connected to the surface of one end of the rotating shaft 21 positioned in the space of the cooking barrel 1, the speed reducing motor 2 drives the rotating shaft 21 to synchronously drive the stirring plates 22 to synchronously rotate in the rotating process, the stirring plates 22 can stir the rice in the cooking barrel 1 in the rotating process, so that the rice in the cooking barrel 1 is uniformly and flatly placed in the space of the cooking barrel 1, the stirring plates 22 can be utilized to stir and dissipate the heat of the cooked rice after the cooking is finished, in order to accelerate the spread cooling and heat dissipation effect of the cooked rice, the air blowing mechanism is installed on the stirring unit, so that external air is blown out along the stirring plates 22, and the spread cooling and heat dissipation process is rapidly finished by matching with the stirring unit, and the brewing efficiency is synchronously improved.

As an embodiment of the present invention, the blowing mechanism includes an air inlet pipe 14, the air inlet pipe 14 is located inside the rotating shaft 21, and the air inlet pipe 14 is used for introducing external cold air into the cooking barrel 1;

the air outlet 23 is formed in the side surface of the stirring plate 22, and the air outlet 23 is communicated with the air inlet pipe 14;

during operation, after the rice in boiling barrel 1 is cooked, the rice after being cooked needs to be spread out to cool and dissipate heat, sealing cover 11 is moved out, so that the hot steam in boiling barrel 1 is dissipated, one end of stirring plate 22 is far away from through air inlet pipe 14 to be communicated with the external air conditioning, so that the external air conditioning enters the space in boiling barrel 1 along air inlet pipe 14, because air inlet pipe 14 is communicated with air outlet hole 23 on the side of stirring plate 22, the air in the space in air inlet pipe 14 is exhausted along air outlet hole 23 opened on the side of stirring plate 22, the stirring plate 22 is matched to drive air outlet hole 23 to rotate to the rice at different positions in space in boiling barrel 1 to dissipate heat in the rotating process, the time of spreading out and cooling the rice can be effectively shortened, and the rice wine brewing efficiency can be synchronously improved.

As an embodiment of the present invention, the air outlet holes 23 are formed on both the left and right side surfaces of the stirring plate 22, the air outlet direction of the air outlet hole 23 on one side surface of the stirring plate 22 is inclined upward, and the air outlet direction of the air outlet hole 23 on the other side surface is inclined downward;

the during operation, evenly set up venthole 23 through stirring board 22 about both ends side all seted up for stirring board 22 can evenly dispel the heat to the rice of stirring board 22 left and right sides rotating the in-process, through the direction of giving vent to anger at stirring board 22 one end side venthole 23 to one side, the direction of giving vent to anger of the venthole 23 of other end side designs downwards to one side, can effectively increase boiling barrel 1 inside rice and receive the gas area, further shortening the rice cool radiating time of cooling in a stall.

As an embodiment of the invention, the diameter of the air outlet 23 is smaller than that of the brewing raw material before cooking;

during operation, the diameter through venthole 23 is less than the diameter design before the cooking of making wine raw materials, can avoid venthole 23 to rotate the phenomenon of in-process rice shutoff venthole 23, and when the same atmospheric pressure of air pump was carminative, venthole 23 was littleer, and along venthole 23 spun gas pressure big more, the cooling radiating effect just is better.

As an embodiment of the invention, the side wall of the bottom of the boiling barrel 1 near one end of the stopping mechanism 16 is provided with uniformly arranged vent holes 18;

when the steam boiler works, the sliding plate 19 is connected inside the sliding chute 15 in a sealing and sliding mode, and in the process that the sliding plate 19 moves towards the bottom of the sliding chute 15, gas in the space in the sliding chute 15 is compressed, and the uniformly arranged exhaust holes 18 are formed in the side wall, close to one end of the blocking mechanism 16, of the bottom of the steaming and boiling barrel 1, so that the gas compressed in the space in the sliding chute 15 flows out to the surface of the bottom of the blocking mechanism 16 along the exhaust holes 18, heat dissipation is conducted on the bottom of the blocking mechanism 16, and rapid discharge of hot steam at the bottom of the blocking mechanism 16 is promoted.

As an embodiment of the present invention, the side of the sealing cover 11 is fixedly connected with evenly arranged handles 13;

the top end of the boiling barrel 1 is fixedly connected with pull rings 12 which are uniformly arranged, and after the conversion unit is used, the pull rings 12 are sleeved on the handle 13 on the side surface of the sealing cover 11;

the during operation, through the handle 13 that evenly sets up at sealed lid 11 side fixedly connected with, can be convenient for the staff to remove sealed lid 11, especially cook and accomplish the back, it can save staff's physical power to shift out sealed lid 11 through handheld handle 13, pull ring 12 through the even setting of top fixedly connected with at boiling bucket 1, pull ring 12 corresponds the matching design with handle 13, when needs are cooked, cup joint pull ring 12 in the handle 13 department of sealed lid 11 side, can avoid boiling bucket 1's upper end part to remove downwards at the boiling in-process, can promote the sealed effect between sealed lid 11 and the boiling bucket 1 simultaneously.

As an embodiment of the present invention, one end of the bottom of the boiling barrel 1 clinging to the blocking mechanism 16 is fixedly connected with evenly arranged heat conducting rods 17;

during operation, for improving the heated area of boiling bucket 1 in the boiling process, through hugging closely the heat conduction pole 17 that obstruction mechanism 16 one end fixedly connected with evenly set up in boiling bucket 1 bottom, heat conduction pole 17 transmits the heat of boiling bucket 1 bottom to the lateral wall of obstruction mechanism 16, make the rice of 16 inside cooks of obstruction mechanism more evenly heated, can also shorten the boiling time, further promotion rice wine brewing efficiency, after cooking the completion, lie in through heat conduction pole 17 and block the mutual crisscross placement of the fretwork department of mechanism 16, heat conduction pole 17 can not the fretwork department of shutoff obstruction mechanism 16, avoid influencing that the inside steam of obstruction mechanism 16 discharges along the fretwork department.

The specific operation flow is as follows:

the device involved in the brewing process of the real life is more, raw materials for brewing wine need to be transferred to the device used in the next step from the previous step, time waste is caused in the raw material transferring process, the subsequent spreading time is prolonged, the brewing efficiency is reduced, the occupied area of the brewing production line device is increased, in order to avoid the situation that hot steam in the steaming and boiling barrel 1 overflows to the space outside the steaming and boiling barrel 1 in the steaming and boiling process, the sealing cover 11 is arranged at the top of the steaming and boiling barrel 1, the sealing cover 11 is used for sealing and covering the top of the steaming and boiling barrel 1, the steaming and boiling efficiency of the steaming and boiling barrel 1 is effectively improved, the stirring unit is rotatably connected in the steaming and boiling barrel 1, the stirring unit and the steaming and boiling barrel 1 are combined into a whole, the manufacturing cost of the brewing device can be effectively reduced, the occupied area of the brewing production line is synchronously reduced, and the stirring unit can stir rice in the steaming and boiling barrel 1 in the stirring process, make 1 inside rice of boiling barrel evenly smooth place in 1 inner space of boiling barrel, can also utilize the stirring unit to stir the heat dissipation to the rice after cooking the completion, will cook 1 function conversion of bucket through the conversion unit and spread cool, area of reduction making wine production line that can be further, the further shortening of cooperation stirring unit is spread cool time, improves the efficiency of making wine.

After rice cooking is finished, a large amount of hot steam can be reserved in the cooking barrel 1, the hot steam is reserved in the space in the cooking barrel 1 for a long time and seriously influences cooling and radiating operation of the rice, a sliding groove 15 is formed in the side wall of the cooking barrel 1, a sliding plate 19 is connected in the sliding groove 15 in a sealing and sliding mode, the sliding plate 19 is pulled out of the sliding groove 15, accordingly raw materials for wine brewing are cooked, after the raw materials are cooked, the sliding plate 19 is contracted into the sliding groove 15 to be matched with a blocking mechanism 16 to carry out cooling and radiating treatment on the cooked rice, when the sliding plate 19 is contracted into the sliding groove 15, the contact area of the blocking mechanism 16 and outside air is enlarged, cooling and radiating time of the rice in the cooking barrel 1 is further shortened, and meanwhile rice wine brewing efficiency is accelerated.

After cooking, in order to improve the internal heat dissipation effect of the cooking barrel 1, the blocking mechanism 16 is fixedly connected with the hollow part inside the cooking barrel 1, so that hot steam at the bottom of the cooking barrel 1 can be discharged along with the blocking mechanism 16, the dissipation effect of the hot steam inside the cooking barrel 1 can be effectively improved, the influence of long-time retention of the hot steam at the bottom of the cooking barrel 1 on the quality of cooked rice is avoided, and meanwhile, the manufacturing cost of spread cooling equipment can be saved.

The speed reducing motor 2 is fixed above the cooking barrel 1 through the bracket 24, after the rice is soaked, the speed reducing motor 2 is utilized to drive the rotating shaft 21 to rotate, the uniformly arranged stirring plates 22 are fixedly connected to the surface of one end of the rotating shaft 21 positioned in the space of the cooking barrel 1, the speed reducing motor 2 drives the rotating shaft 21 to synchronously drive the stirring plates 22 to synchronously rotate in the rotating process, the stirring plates 22 can stir the rice in the cooking barrel 1 in the rotating process, so that the rice in the cooking barrel 1 is uniformly and flatly placed in the space of the cooking barrel 1, the hot steam in the space of the cooking barrel 1 in the subsequent cooking process can be uniformly dispersed, the cooked rice can be stirred and radiated by the stirring plates 22 after the cooking is finished, in order to accelerate the spread cooling radiation effect of the cooked rice, the stirring unit is provided with the air blowing mechanism, so that the external cold air is blown out along the stirring plates 22, the cooling and heat dissipation process can be rapidly completed by matching with the stirring unit, and the brewing efficiency is synchronously improved.

Move out sealed lid 11, make the inside steam of boiling bucket 1 distribute out, keep away from stirring board 22 one end and external air conditioning intercommunication through intake pipe 14, make external air conditioning enter into boiling bucket 1 inner space along intake pipe 14, because intake pipe 14 and the venthole 23 intercommunication of stirring board 22 side, the venthole 23 that the gas of intake pipe 14 inner space was seted up along the side of stirring board 22 is discharged, the cooperation is stirred board 22 and is being rotated the rice that drives the venthole 23 rotation to the different positions of boiling bucket 1 inner space at the rotation in-process and dispel the heat, can effectively shorten the cool radiating time in rice stand, improve the efficiency that rice wine was made in step.

Evenly set up venthole 23 through stirring board 22 about both ends side all seted up for stir board 22 can evenly dispel the heat to the rice of stirring board 22 left and right sides rotating the in-process, through the direction of giving vent to anger at stirring board 22 one end side venthole 23 to one side slant upwards, the direction of giving vent to anger of the venthole 23 of other end side designs downwards to one side, can effectively increase the 1 inside rice of boiling bucket and receive the gas area, further shortening the rice cooling radiating time of stand.

The diameter through venthole 23 is less than the diameter design before the cooking of making wine raw materials, can avoid venthole 23 to rotate the phenomenon of in-process rice shutoff venthole 23, and when the same atmospheric pressure of air pump was discharged, venthole 23 was littleer, and along venthole 23 spun gas pressure big more, the cooling radiating effect just is better.

The sliding plate 19 is connected inside the sliding chute 15 in a sealing and sliding manner, and in the process that the sliding plate 19 moves towards the bottom of the sliding chute 15, the gas in the space in the sliding chute 15 is compressed, and the uniformly arranged exhaust holes 18 are formed in the side wall of the bottom of the cooking barrel 1 close to one end of the blocking mechanism 16, so that the gas compressed in the space in the sliding chute 15 flows out to the surface of the bottom of the blocking mechanism 16 along the exhaust holes 18, the heat of the bottom of the blocking mechanism 16 is dissipated, and the rapid discharge of hot steam at the bottom of the blocking mechanism 16 is promoted.

Through the handle 13 that fixedly connected with evenly set up in sealed lid 11 side, can be convenient for the staff to remove sealed lid 11, especially cook and accomplish the back, it can save staff's physical power to shift out sealed lid 11 through handheld handle 13, pull ring 12 through the even setting of top fixedly connected with at boiling bucket 1, pull ring 12 corresponds the matching design with handle 13, when needs are cooked, cup joint pull ring 12 in the handle 13 department of sealed lid 11 side, can avoid boiling bucket 1's upper end part to remove downwards at the boiling in-process, can promote the sealed effect between sealed lid 11 and the boiling bucket 1 simultaneously.

Through hug closely the heat conduction pole 17 that arresting gear 16 one end fixedly connected with evenly set up in boiling bucket 1 bottom, heat conduction pole 17 transmits the heat of boiling bucket 1 bottom to the lateral wall of arresting gear 16, make the rice of arresting gear 16 inside boiling heated more evenly, can also shorten the time of cooking, further promotion rice wine brewing efficiency, after cooking the completion, be located and put with the fretwork department of arresting gear 16 crisscross each other through heat conduction pole 17, heat conduction pole 17 can not the shutoff fretwork department of arresting gear 16, avoid influencing the inside steam of arresting gear 16 and discharge along the fretwork department.

The foregoing illustrates and describes the principles, general features, and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.