阅读说明：本技术 基于高效液相色谱的低糖型强力枇杷露的指纹图谱检测方法 (Fingerprint detection method of low-sugar strong loquat syrup based on high performance liquid chromatography ) 是由 穆滨 惠建梅 于 2020-05-26 设计创作，主要内容包括：本发明提供了一种基于高效液相色谱的低糖型强力枇杷露的指纹图谱检测方法,该指纹图谱检测方法包括以下步骤：取绿原酸配制对照品溶液,取低糖型强力枇杷露配制供试品溶液；其中,色谱条件包括：以甲醇和0.02mol/L磷酸氢二钾溶液为流动相分别将所述对照品溶液和供试品溶液过Agilent Eclipse Pluc C18色谱柱并进行梯度洗脱；本发明提供的低糖型强力枇杷露的指纹图谱检测方法能够有效地对产品进行表征,有利于全面监控产品的质量,避免了低糖型强力枇杷露质量控制的单一性和片面性,减少了人为处理产品质量达标的可能性；本发明提供的低糖型强力枇杷露指纹图谱检测方法,所得指纹图谱的峰多,峰形好,易于鉴别,相似性高,准确可靠,30min即可完成检测。(The invention provides a fingerprint detection method of low-sugar strong loquat dew based on high performance liquid chromatography, which comprises the following steps of preparing a reference solution from chlorogenic acid, and preparing a test solution from the low-sugar strong loquat dew, wherein the chromatographic conditions comprise that methanol and 0.02 mol/L dipotassium hydrogen phosphate solution are taken as mobile phases, and the reference solution and the test solution are respectively passed through an Agilent Eclipse Pluc C18 chromatographic column and subjected to gradient elution.)

1. A fingerprint detection method of low-sugar strong loquat syrup based on high performance liquid chromatography is characterized by comprising the following steps:

preparing a reference solution from chlorogenic acid, and preparing a test solution from the low-sugar strong loquat syrup;

wherein, the chromatographic conditions comprise that methanol and 0.02 mol/L dipotassium hydrogen phosphate solution are taken as mobile phases, the reference solution and the test solution are respectively passed through an Agilent Eclipse Pluc C18 chromatographic column and are subjected to gradient elution, and the volume of the methanol is controlled in the process of the gradient elution, so that the percentage of the volume of the methanol in the total amount of the mobile phases is increased according to the following proportion;

while gradient eluting the control and the test article:

when t is 0min to 5min, the percentage of the methanol in the total volume of the mobile phase is 9 percent, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 91 percent;

when t is 5min to 19min, the percentage of the methanol in the total volume of the mobile phase is 10 percent, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 90 percent;

when t is 19min-24min, the percentage of the methanol in the total volume of the mobile phase is 15%, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 85%;

when t is 24min-30min, the percentage of the methanol in the total volume of the mobile phase is 20%, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 80%.

2. The fingerprint detection method of low sugar type loquat dew based on HPLC as claimed in claim 1, wherein said low sugar type loquat dew comprises loquat leaves, poppy shells, stemona roots, swallowwort roots, mulberry bark, platycodon roots and menthol, and said low sugar type loquat dew is prepared by the following steps: decocting the other six traditional Chinese medicines except the menthol twice with water, wherein the water addition amount is 8 times of the total weight of the six traditional Chinese medicines, each time lasts for 2 hours, combining the decoctions, filtering, concentrating, drying, putting into a low-sugar type taste-masking drug-loading system for carrying the traditional Chinese medicine composition, heating to boil, keeping for 20 minutes, standing and filtering, adding the menthol, uniformly stirring, standing, filtering, and uniformly mixing to obtain the low-sugar type strong loquat syrup;

the low-sugar type taste-masking drug delivery system for carrying the traditional Chinese medicine composition mainly comprises sucrose, bacillus natto extracting solution, rice extracting solution and water, wherein the concentration of each component in the water is as follows: 8-10g/ml of cane sugar, 4-6% of bacillus natto extracting solution and 2-3% of rice extracting solution, wherein the mass ratio of the traditional Chinese medicine composition to the low-sugar type taste-masking medicine-carrying system is 15-20:80-120, and the preparation method of the bacillus natto extracting solution comprises the following steps: activating Bacillus natto, inoculating to liquid culture medium, culturing, separating bacterial suspension, collecting supernatant, filtering for sterilization, and lyophilizing mother liquor to obtain Bacillus natto extract;

the rice extract is prepared by fermenting rice and purple rice, and the fermentation method comprises the following steps:

uniformly mixing rice and purple rice in a mass ratio of 4-6:15-20, crushing, sieving with a 80-200 mesh sieve, adding clear water with a mass 12-15 times of the sum of the rice and purple rice, adding β -amylase, uniformly stirring, adding β -amylase 18-20 units per gram of the mixture of rice and purple rice, adjusting the pH to 5-5.5, keeping the mixture at a temperature of 95-98 ℃ for 1-1.5h, adjusting the pH to 3.5-4, keeping the mixture at a temperature of 80-85 ℃ for 2-3h, adding starch glucosidase 50-70 units of starch glucosidase into the mixture of rice and purple rice, adjusting the temperature to 60-70 ℃, keeping the pH constant, keeping the mixture at 6-8h, taking out, sterilizing at a temperature of 90-92 ℃ for 15-20min, cooling to room temperature, inoculating lactofermentum pinocembriae, culturing at a temperature of 25-30 ℃ and a rotation speed of 80-90r/min to 70h to obtain a mushroom fermentation broth, filtering and grinding the mycelium into a colloid and obtaining a slurry, and filtering the mycelium, and grinding the colloid and obtaining the nutrient slurry.

3. The fingerprint detection method of low-sugar loquat distillate based on high performance liquid chromatography according to claim 1, wherein the preparation method of the reference solution comprises: taking chlorogenic acid reference substance, and preparing into 0.020mg/ml solution with 15% methanol to obtain reference substance solution.

4. The fingerprint detection method of low-sugar loquat syrup based on high performance liquid chromatography according to claim 1, wherein the preparation method of the test solution comprises: taking low-sugar strong loquat dew, extracting for 3 times by using ethyl acetate solution 15ml each time, taking extract liquor, placing the extract liquor on a treated C18 solid phase extraction column, adding water for elution, then using methanol with the concentration of 15% for elution, collecting water eluent and methanol eluent, merging, drying by distillation, adding 15% methanol solution into residue, quantitatively transferring to a 5ml volumetric flask, using 15% methanol to fix the volume, shaking uniformly, filtering, and taking continuous filtrate to obtain the low-sugar strong loquat dew.

5. The fingerprint detection method of low-sugar loquat syrup according to claim 1, wherein the column temperature of the HPLC column is 35 ℃, the flow rate is 0.8ml/min, and the detection wavelength is 254 nm.

6. The fingerprint detection method of low-sugar loquat distillate based on high performance liquid chromatography according to claim 1, wherein the chromatographic column is an Agilent Eclipse Pluc C18 chromatographic column.

7. The fingerprint detection method of low-sugar loquat distillate based on high performance liquid chromatography according to claim 1, wherein the similarity of the low-sugar loquat distillate detected by the fingerprint detection method is more than 0.90.

8. The fingerprint detection method of low-sugar loquat distillate based on high performance liquid chromatography, according to claim 1, wherein the detection method comprises the following steps: precisely sucking 10 μ l of each of the reference solution and the sample solution, injecting into high performance liquid chromatograph, measuring, and recording chromatographic peak for 2-30 min.

9. The detection method of the low-sugar strong loquat syrup is characterized by comprising the following steps of:

establishing a standard map of the low-sugar strong loquat syrup according to the fingerprint detection method of the low-sugar strong loquat syrup based on the high performance liquid chromatography in any one of claims 1 to 8;

detecting a low-sugar strong loquat syrup sample to be detected according to the fingerprint detection method of the low-sugar strong loquat syrup based on the high performance liquid chromatography to obtain a high performance liquid chromatography so as to establish the fingerprint of the low-sugar strong loquat syrup sample to be detected;

and comparing the fingerprint spectrum of the low-sugar strong loquat syrup sample with a standard spectrum, and evaluating or controlling the quality of the low-sugar strong loquat syrup according to the chromatographic peak parameters in the spectrum.

Technical Field

The invention belongs to the technical field of biological materials, and particularly relates to a fingerprint detection method of low-sugar strong loquat syrup based on high performance liquid chromatography.

Background

The strong loquat syrup comprises seven traditional Chinese medicines of loquat leaves, poppy shells, cynanchum glaucescens, white mulberry root-bark, sessile stemona root, platycodon grandiflorum and menthol, is light brown clear liquid, has the effects of nourishing yin, astringing lung, relieving cough and eliminating phlegm, is commonly used for chronic cough, bronchitis and the like, and at present, the existing fingerprint spectrum detection method of the strong loquat syrup is not suitable for low-sugar strong loquat syrup.

Disclosure of Invention

In order to solve the technical problems, the invention provides a fingerprint detection method of low-sugar strong loquat syrup based on high performance liquid chromatography, which comprises the following steps:

preparing a reference solution from chlorogenic acid, and preparing a test solution from the low-sugar strong loquat syrup;

wherein, the chromatographic conditions comprise that methanol and 0.02 mol/L dipotassium hydrogen phosphate solution are taken as mobile phases, the reference solution and the test solution are respectively passed through an Agilent Eclipse Pluc C18 chromatographic column and are subjected to gradient elution, and the volume of the methanol is controlled in the process of the gradient elution, so that the percentage of the volume of the methanol in the total amount of the mobile phases is increased according to the following proportion;

while gradient eluting the control and the test article:

when t is 0min to 5min, the percentage of the methanol in the total volume of the mobile phase is 9 percent, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 91 percent;

when t is 5min to 19min, the percentage of the methanol in the total volume of the mobile phase is 10 percent, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 90 percent;

when t is 19min-24min, the percentage of the methanol in the total volume of the mobile phase is 15%, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 85%;

when t is 24min-30min, the percentage of the methanol in the total volume of the mobile phase is 20%, and the percentage of the 0.02 mol/L dipotassium hydrogen phosphate solution in the total volume of the mobile phase is 80%.

2. Further, the low-sugar strong loquat syrup comprises loquat leaves, poppy shells, radix stemonae, cynanchum glaucescens, cortex mori radicis, platycodon grandiflorum and menthol, and the preparation method comprises the following steps: decocting the other six traditional Chinese medicines except the menthol twice with water, wherein the water addition amount is 8 times of the total weight of the six traditional Chinese medicines, each time lasts for 2 hours, combining the decoctions, filtering, concentrating, drying, putting into a low-sugar type taste-masking drug-loading system for carrying the traditional Chinese medicine composition, heating to boil, keeping for 20 minutes, standing and filtering, adding the menthol, uniformly stirring, standing, filtering, and uniformly mixing to obtain the low-sugar type strong loquat syrup;

the low-sugar type taste-masking drug delivery system for carrying the traditional Chinese medicine composition mainly comprises sucrose, bacillus natto extracting solution, rice extracting solution and water, wherein the concentration of each component in the water is as follows: 8-10g/ml of cane sugar, 4-6% of bacillus natto extracting solution and 2-3% of rice extracting solution, wherein the mass ratio of the traditional Chinese medicine composition to the low-sugar type taste-masking medicine-carrying system is 15-20:80-120, and the preparation method of the bacillus natto extracting solution comprises the following steps: activating Bacillus natto, inoculating to liquid culture medium, culturing, separating bacterial suspension, collecting supernatant, filtering for sterilization, and lyophilizing mother liquor to obtain Bacillus natto extract;

the rice extract is prepared by fermenting rice and purple rice, and the fermentation method comprises the following steps:

uniformly mixing rice and purple rice in a mass ratio of 4-6:15-20, crushing, sieving with a 80-200 mesh sieve, adding clear water with a mass 12-15 times of the sum of the rice and purple rice, adding β -amylase, uniformly stirring, adding β -amylase 18-20 units per gram of the mixture of rice and purple rice, adjusting the pH to 5-5.5, keeping the mixture at a temperature of 95-98 ℃ for 1-1.5h, adjusting the pH to 3.5-4, keeping the mixture at a temperature of 80-85 ℃ for 2-3h, adding starch glucosidase 50-70 units of starch glucosidase into the mixture of rice and purple rice, adjusting the temperature to 60-70 ℃, keeping the pH constant, keeping the mixture at 6-8h, taking out, sterilizing at a temperature of 90-92 ℃ for 15-20min, cooling to room temperature, inoculating lactofermentum pinocembriae, culturing at a temperature of 25-30 ℃ and a rotation speed of 80-90r/min to 70h to obtain a mushroom fermentation broth, filtering and grinding the mycelium into a colloid and obtaining a slurry, and filtering the mycelium, and grinding the colloid and obtaining the nutrient slurry.

Further, the preparation method of the reference solution comprises the following steps: the preparation method of the reference solution comprises the following steps: taking chlorogenic acid reference substance, and preparing into 0.020mg/ml solution with 15% methanol to obtain reference substance solution.

Further, the preparation method of the test solution comprises the following steps: taking low-sugar strong loquat dew, extracting for 3 times by using ethyl acetate solution 15ml each time, taking extract liquor, placing the extract liquor on a treated C18 solid phase extraction column, adding water for elution, then using methanol with the concentration of 15% for elution, collecting water eluent and methanol eluent, merging, drying by distillation, adding 15% methanol solution into residue, quantitatively transferring to a 5ml volumetric flask, using 15% methanol to fix the volume, shaking uniformly, filtering, and taking continuous filtrate to obtain the low-sugar strong loquat dew.

Further, the column temperature of the high performance liquid chromatography column was 35 ℃, the flow rate was 0.8ml/min, and the detection wavelength was 254 nm.

Further, the column was an Agilent Eclipse Pluc C18 column.

Wherein the size of the chromatographic column is 4.6 × 250mm, 5 μm.

Furthermore, the similarity of the low-sugar strong loquat syrup detected by the fingerprint detection method is more than 0.90.

Further, the detection method comprises the following steps: precisely sucking 10 μ l of each of the reference solution and the sample solution, injecting into high performance liquid chromatograph, measuring, and recording chromatographic peak for 2-30 min.

The invention also provides a detection method of the low-sugar strong loquat syrup, which comprises the following steps:

establishing a standard map of the low-sugar strong loquat syrup according to a fingerprint detection method of the low-sugar strong loquat syrup based on high performance liquid chromatography;

detecting a low-sugar strong loquat syrup sample to be detected according to the fingerprint detection method of the low-sugar strong loquat syrup based on the high performance liquid chromatography to obtain a high performance liquid chromatography so as to establish the fingerprint of the low-sugar strong loquat syrup sample to be detected;

and comparing the fingerprint spectrum of the low-sugar strong loquat syrup sample with a standard spectrum, and evaluating or controlling the quality of the low-sugar strong loquat syrup according to the chromatographic peak parameters in the spectrum.

The fingerprint detection method of the low-sugar strong loquat dew can effectively characterize products and is beneficial to overall monitoring of product quality, a common mode of the low-sugar strong loquat dew HP L C characteristic fingerprint is established, 12 common peaks are calibrated, the established fingerprint is high in technical content, the 4 peak in the 12 common peaks is a characteristic component of radix stemonae, the 5 peak is a characteristic component of radix stemonae, the 8 peak is a characteristic component of honeysuckle, and the 10 peak is a characteristic component of cortex mori radicis, so that the singleness and one-sidedness of quality control of the low-sugar strong loquat dew are avoided, the possibility of reaching the standard of quality of artificially-processed products is reduced, the obtained fingerprint detection method of the low-sugar strong loquat dew is high in peak number, good in peak shape, easy to identify, high in similarity, accurate and reliable, and detection can be completed within 30 min.

Drawings

FIG. 1 is a common fingerprint of the low-sugar strong loquat syrup of the present invention;

FIGS. 2a-f are the fingerprint of the low sugar loquat syrup with precision HP L C;

FIGS. 3a-f are repetitive HP L C fingerprints of the low-sugar loquat syrup of the present invention;

FIGS. 4a-f are the HP L C fingerprint of the stability of the low-sugar loquat distillate of the invention.

Detailed Description

In order to make the purpose and technical solution of the embodiments of the present invention clearer and more complete, the technical solution of the embodiments of the present invention will be described below, wherein the specific conditions are not indicated in the embodiments, the specific conditions are performed according to the conventional conditions or the conditions suggested by the manufacturer, and the reagents or instruments are not indicated in the manufacturers, and all the reagents or instruments are conventional products that can be obtained through commercial purchase.

The traditional Chinese medicine fingerprint refers to a chromatogram of a certain kind or several kinds of components with characteristics shared by a certain traditional Chinese medicine or a Chinese traditional medicine, and has important significance for effectively controlling the quality of the traditional Chinese medicine or a Chinese patent medicine under the condition that most of the effective components of the traditional Chinese medicine at the present stage are not clear.

The fingerprint detection method of the low-sugar strong loquat syrup of the embodiment of the invention is specifically explained below.