阅读说明：本技术 一种养生酒及其制备方法 (Health-preserving wine and preparation method thereof ) 是由 郭明哲 于 2019-12-24 设计创作，主要内容包括：本申请公开了一种养生酒,包括以下重量份原料：生地黄、生山药、肉苁蓉、全当归、辣蓼、人参、黄酒。本申请实践中改变了使用者的血液常规参数和心率参数,并且使得使用者的血液常规参数和心率参数良性变化,本申请具有明显的养生保健功能。(The application discloses health-preserving wine which comprises the following raw materials in parts by weight: radix rehmanniae, rhizoma Dioscoreae, Cistanchis herba, radix Angelicae sinensis, herba Polygoni Hydropiperis, Ginseng radix, and yellow wine. The blood routine parameter and the heart rate parameter of the user have been changed in this application practice to make the benign change of user's blood routine parameter and heart rate parameter, this application has obvious health preserving and health care function.)

1. The health-preserving wine is characterized by comprising the following raw materials in parts by weight: radix rehmanniae, rhizoma Dioscoreae, Cistanchis herba, radix Angelicae sinensis, herba Polygoni Hydropiperis, Ginseng radix, and yellow wine.

2. The health wine as claimed in claim 1, which is characterized by comprising the following raw materials in parts by weight: 10-12 parts of radix rehmanniae recen, 20-30 parts of raw Chinese yam, 15-20 parts of cistanche, 15-20 parts of whole angelica, 10-12 parts of polygonum hydropiper, 10-15 parts of ginseng and 900 parts of yellow wine.

3. The health wine as claimed in claim 2, wherein the aldehyde acid-containing composition is added in a harmonious optimization manner.

4. The health wine as claimed in claim 3, wherein the following harmoniously optimized composition is added in parts by weight: 10 parts of aldehyde enzyme and 80 parts of hawthorn.

5. The health wine as claimed in claim 3, wherein the following harmoniously optimized composition is added in parts by weight: 12 parts of aldehyde acid lyase and 75 parts of hawthorn.

6. The health wine according to claim 4 or 5, wherein the following harmoniously optimized composition is further added in parts by weight:

12 parts of zeylaria powder, 15 parts of Chinese rose pollen and 10 parts of coltsfoot pollen.

7. The method for preparing the health preserving wine as claimed in any one of claims 1 to 2, characterized by comprising the steps of:

step 1: grinding radix rehmanniae, rhizoma Dioscoreae, Cistanchis herba, radix Angelicae sinensis, herba Polygoni Hydropiperis, Ginseng radix, and yellow wine at a certain ratio; taking yellow wine distiller's yeast for later use;

step 2: adding a proper amount of water into the mixed raw materials of radix rehmanniae, raw Chinese yam, cistanche, Chinese angelica, polygonum hydropiper and ginseng for decoction, cooling the filtered decoction, and adsorbing impurities by using active carbon;

and 3, step 3: soaking cleaned rice raw materials in the medicinal soup at 36 deg.C for 50 hr to obtain soaked rice;

and 4, step 4: steaming the soaked rice in a steamer at 85 deg.C, stopping steaming until the medicinal materials volatilize, and repeating the process for 5-6 times;

and 5, step 5: cooling the cooked rice, adding yellow wine yeast, stirring, sealing and fermenting in a fermentation device for 30-32 days, and filtering to obtain stock wine;

and 6, step 6: the original pulp wine is steamed for about 8 hours, then is cooled and distilled, and the process is circulated for a plurality of times to obtain the health-preserving wine.

8. The method for preparing health preserving wine according to claim 7, characterized by further comprising the steps of:

preparing a harmonically optimized aldehyde acid-containing composition: grinding and decocting the coordination optimization aldehyde-containing acid composition raw materials according to a ratio, cooling the filtered decoction, and adsorbing impurities by using active carbon to obtain a coordination optimization aldehyde-containing acid composition liquid medicine;

adding process, adding the obtained coordinately optimized aldehyde acid-containing composition liquid medicine into the virgin pulp wine before distillation, then mixing, then cooking the virgin pulp wine for about 8h, then cooling and distilling, and repeating the steps for a plurality of times to obtain the health-preserving wine.

Technical Field

The application relates to the technical field of medicinal liquor, in particular to health-preserving wine and a preparation method thereof.

Background

Generally, health preserving wine is like the best known Qing dynasty imperial wine. It is recorded (Baidu Baike, etc.) that this prescription is donated by Liucang State to Gongyan and reviewed by Taiyi Liubell in the early seven days of the four months in fifteen years. After the wine is tasted personally through the Hongdian, the medicinal taste is increased and decreased, and the nourishing and body-building wine is prepared, is a product for nourishing blood, activating blood, strengthening spleen, promoting qi circulation and soothing nerves, and mainly treats the symptoms of soft joint, poor appetite, insufficient sleep and the like. In the formula, the prepared rhizome of rehmannia, the medlar, the longan, the pine nut and the like belong to traditional life-prolonging medicines, and are mainly used for filling the yin essence of heart and kidney; the safflower helps the white spirit to promote blood circulation and dredge channels, is beneficial to the medicine to smooth viscera and plays a role of tonifying. However, in practice, the health wine contacted by the general public has no special efficacy for various reasons, most functions are only psychological effects, and no substantial data is provided for supporting the effects.

Disclosure of Invention

The health-preserving wine comprises the following raw materials in parts by weight: radix rehmanniae, rhizoma Dioscoreae, Cistanchis herba, radix Angelicae sinensis, herba Polygoni Hydropiperis, Ginseng radix, and yellow wine; specifically, the feed comprises the following raw materials in parts by weight: 10-12 parts of radix rehmanniae recen, 20-30 parts of raw Chinese yam, 15-20 parts of cistanche, 15-20 parts of whole angelica, 10-12 parts of polygonum hydropiper, 10-15 parts of ginseng and 900 parts of yellow wine;

preferably, the health preserving wine is added to coordinate and optimize the aldehyde acid-containing composition.

More preferably, the health preserving wine is added with the following harmoniously optimized composition in parts by weight: 10 parts of aldehyde enzyme and 80 parts of hawthorn.

Or more preferably, the health wine is added with the following harmoniously optimized composition in parts by weight: 12 parts of aldehyde acid lyase and 75 parts of hawthorn. More preferably, the health preserving wine is also added with the following harmoniously optimized composition in parts by weight: 12 parts of zeylaria powder, 15 parts of Chinese rose pollen and 10 parts of coltsfoot pollen.

The preparation method of the health wine comprises the following steps:

step 1: grinding radix rehmanniae, rhizoma Dioscoreae, Cistanchis herba, radix Angelicae sinensis, herba Polygoni Hydropiperis, Ginseng radix, and yellow wine at a certain ratio; taking yellow wine distiller's yeast for later use;

step 2: adding a proper amount of water into the mixed raw materials of radix rehmanniae, raw Chinese yam, cistanche, Chinese angelica, polygonum hydropiper and ginseng for decoction, cooling the filtered decoction, and adsorbing impurities by using active carbon;

and 3, step 3: soaking cleaned rice raw materials in the medicinal soup at 36 deg.C for 50 hr to obtain soaked rice;

and 4, step 4: steaming the soaked rice in a steamer at 85 deg.C, stopping steaming until the medicinal materials volatilize, and repeating the process for 5-6 times;

and 5, step 5: cooling the cooked rice, adding yellow wine yeast, stirring, sealing and fermenting in a fermentation device for 30-32 days, and filtering to obtain stock wine;

and 6, step 6: the original pulp wine is steamed for about 8 hours, then is cooled and distilled, and the process is circulated for a plurality of times to obtain the health-preserving wine.

Further, the method also comprises the following steps:

preparing a harmonically optimized aldehyde acid-containing composition: grinding and decocting the coordination optimization aldehyde-containing acid composition raw materials according to a ratio, cooling the filtered decoction, and adsorbing impurities by using active carbon to obtain a coordination optimization aldehyde-containing acid composition liquid medicine;

adding process, adding the obtained coordinately optimized aldehyde acid-containing composition liquid medicine into the virgin pulp wine before distillation, then mixing, then cooking the virgin pulp wine for about 8h, then cooling and distilling, and repeating the steps for a plurality of times to obtain the health-preserving wine.

Advantageous effects

The blood routine parameter and the heart rate parameter of the user have been changed in this application practice to make the benign change of user's blood routine parameter and heart rate parameter, this application has obvious health preserving and health care function.

Detailed Description