阅读说明：本技术 腐植酸胶原蛋白复方及其制程 (Humic acid collagen compound and its preparation ) 是由 陈信行 于 2020-06-18 设计创作，主要内容包括：一种腐植酸胶原蛋白复方及其制程,该复方包含：一腐植酸,选自富里酸,占该复方整体百分比2wt％～5wt％；及一胶原蛋白,其所包含成分占该复方整体百分比95wt％～98wt％；至此,经由混合该腐植酸及该胶原蛋白经混合搅拌形成一富里酸胶原蛋白复方,供食用后增加该胶原蛋白酶解速度与传递速度提升吸收率；借此,提供一种腐植酸胶原蛋白复方及其制程有关,尤指一种使用胶原蛋白于食用的复方,借由腐植酸与胶原蛋白配合,增加胶原蛋白分解及吸收的功能。(A humic acid collagen compound and a preparation process thereof, the compound comprises: humic acid selected from fulvic acid, accounting for 2-5 wt% of the compound; and collagen, the content of the collagen accounts for 95 to 98 percent of the total percentage of the compound; mixing the humic acid and the collagen, mixing and stirring to form a fulvic acid collagen compound, and increasing the enzymolysis speed and the transfer speed of the collagen to improve the absorption rate after the collagen is eaten; therefore, the humic acid collagen compound and the preparation process thereof are related, and particularly the compound which uses the collagen for eating increases the decomposition and absorption functions of the collagen by the matching of the humic acid and the collagen.)

1. A humic acid collagen compound and a preparation process thereof, which is characterized in that: the compound comprises:

humic acid selected from fulvic acid, accounting for 2-5 wt% of the compound; and

a collagen, the content of which accounts for 95 to 98 percent of the total percentage of the compound;

so, the humic acid and the collagen are mixed and stirred to form a fulvic acid collagen compound, and the collagen enzymolysis speed and the transfer speed are increased to improve the absorption rate after the fulvic acid collagen compound is eaten.

2. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: wherein the fulvic acid collagen compound is further added with ascorbic acid and additionally accounts for 9-17 wt% of the fulvic acid collagen compound.

3. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: wherein the collagen is in dry powder form, and the humic acid is mixed in powder form.

4. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: the humic acid is subjected to water hydrolysis and then mixed and stirred with the collagen, so that the humic acid is uniformly dissolved and mixed in the collagen, and the fulvic acid collagen compound is completely dissolved and mixed to form an aqueous solution state.

5. The humic acid collagen compound and the preparation process thereof as claimed in claim 4, wherein: wherein the fulvic acid collagen compound in the state of aqueous solution is further dried at low temperature to form solid powder.

6. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: the fulvic acid collagen compound is added with a protease which is selected from bromelain and additionally accounts for 15-23 wt% of the fulvic acid collagen compound, and the protease is made to be in a dormant state in a freeze drying mode so as to maintain the activity and reduce the interaction with the collagen.

7. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: wherein, chondroitin is further added and is selected from shark cartilage and additionally accounts for 20 to 35 weight percent of the fulvic acid collagen compound.

8. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: wherein an organic sulfide is further added, is selected from methyl sulfonyl methane organic sulfide, and additionally accounts for 0.03-0.1 wt% of the fulvic acid collagen compound.

9. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: wherein, glucosamine hydrochloride is further added to promote the combination of the collagen for enzymolysis, and additionally accounts for 3 to 7 weight percent of the fulvic acid collagen compound.

10. The humic acid collagen compound and the preparation process thereof according to claim 1, characterized in that: wherein the fulvic acid collagen compound is further added with a turmeric material in a powder state, and additionally accounts for 10-20 wt% of the fulvic acid collagen compound.

Technical Field

The invention relates to a humic acid collagen compound and a preparation process thereof, in particular to a compound using collagen for eating, which increases the decomposition and absorption functions of collagen by matching humic acid with collagen.

Background

Collagen, the name of which is mainly from greek, means that glue is produced, which is from the process of early boiling glue obtained from animal skin and tendon, accounts for about 20% of total protein in the body, is one of important proteins in the human body, is mainly in connective tissue, has strong stretching ability, is an important component of ligament, is also a main component of extracellular matrix and cornea of eye, and can maintain skin elasticity, therefore, when collagen contained in the extracellular matrix of skin is aged, the skin is wrinkled, and the collagen cannot be directly absorbed and supplemented by the human body, can be decomposed into amino acid, and is transported to the whole body, and is synthesized and converted into collagen at the place where the collagen is needed in the body;

at present, more than 20 kinds of collagen are known, each collagen consists of different peptides, and the kinds of collagen of different tissues are different, for example, skin, tendon and ligament are mainly mixed in type I and type III, intervertebral disc and most cartilage are mainly type II, and kidney and vascular wall are type IV collagen;

although the human body contains a lot of collagen, the collagen as food can not be directly absorbed by the human body, and the collagen enters the stomach after being eaten, so that the gastric acid activates digestive enzyme, the collagen is decomposed by the digestive enzyme to generate absorbable components, and the raw materials for synthesizing the collagen by human organs and various parts are provided;

the amino acid not only can provide synthetic collagen, protein and polypeptide, but also can be converted into certain physiologically active substances, such as epinephrine and the like; the amino acids have common characteristics in structure, so that the amino acids have common metabolic pathways, but different amino acids also have special metabolic modes;

different kinds of proteins have different contents and proportions of essential amino acids, so that the proteins have different in-vivo utilization efficiencies, and different food proteins have different digestibility, so that if the proteins with good quality are ingested, the digestibility and the utilization efficiency are high, and according to research, the collagen contained in human tissues is reduced by 1.5% every year, namely 15% every ten years, so that obvious aging phenomena such as skin, bones, cartilages, muscle deterioration and the like are generated;

the fulvic acid is a black organic substance of humic acid, has low molecular weight, high biological activity, good solubility and fluidity, can be well adhered to and fused with mineral and element molecular structures, is also a currently known best electrolyte, has an electrolysis value which is easily dissolved in water, can activate cells, improve metabolism, assist the reaction of catalytic enzyme, the utilization of hormone and vitamins, better dissolve minerals and convert into elements, and mutually catalyze and transform with cells, has strong antioxidant effect, can remove heavy metals, reduce the attack of active oxides on cells, reduce wrinkles and color spots generated on skin, achieve the antioxidant effect, and can provide oxygen required by wound healing by generating enough active oxygen to ensure that the wound heals more quickly;

furthermore, fulvic acid can inhibit factors which easily cause skin allergy in the environment and reduce cell allergic reaction; and reduce inflammation symptoms, and can primarily resist bacteria, destroy cell membrane of bacteria, and has antifungal effect, and can be used for treating suppurative wound;

so far, fulvic acid can treat eczema more, and the effect is higher than other materials, and more importantly, even if use high concentration in the eczema affected part, also can hardly produce any negative effect, more helps promoting immunity, when making the immune system excessively activate, alleviates the reaction, the disease of releiving.

According to the above, it can be known that the collagen is not directly absorbed and utilized, but forms amino acid under the decomposition of enzyme, so that if the collagen is not effectively decomposed and absorbed, the ingested collagen is more difficult to be converted into the components required by human body, the nutrition in the collagen is greatly wasted and is discharged as waste, the amino acid obtained after the decomposition of the collagen is not necessarily capable of effectively synthesizing the required structural protein (such as muscle, viscera and bone organic matter, etc.) in human body, the collagen and the protein reach the required human body position through the amino acid and different nutrients, the synthesis and conversion are directly carried out, the collagen is easy to be effectively decomposed in the digestive tract, so that partial collagen is not effectively utilized, more importantly, the decomposed amino acid is not effectively absorbed into human body, the edible collagen is not efficiently utilized and converted and stored in the body, which is really troublesome and inconvenient, and needs to be improved.

The present inventors have made these and other studies and studies based on many years of experience in this field, and have combined with the theory to provide a reasonable and effective solution to the above-mentioned shortcomings.

Disclosure of Invention

The main purposes of the invention are as follows: the compound food uses collagen as food, and has humic acid and collagen to increase the decomposition and absorption of collagen.

In order to achieve the above purpose, the invention provides a humic acid collagen compound and a preparation method thereof, which is characterized in that: the compound comprises:

humic acid selected from fulvic acid, accounting for 2-5 wt% of the compound; and

a collagen, the content of which accounts for 95 to 98 percent of the total percentage of the compound;

so, the humic acid and the collagen are mixed and stirred to form a fulvic acid collagen compound, and the collagen enzymolysis speed and the transfer speed are increased to improve the absorption rate after the fulvic acid collagen compound is eaten.

The invention has the following effects: the humic acid is selected from fulvic acid and accounts for 2-5 wt% of the compound; and the collagen, the component of which accounts for 95 to 98 percent of the total percentage of the compound; mixing the humic acid and the collagen, stirring to form a fulvic acid collagen compound, dispersing the fulvic acid collagen compound in water in the stomach after eating, stimulating the activity of protease of a human body, and carrying out enzymolysis on the collagen; after the collagen is eaten, the enzymolysis speed and the transfer speed of the collagen are increased, and the absorption rate is improved; therefore, the humic acid collagen compound and the preparation process thereof are related, and particularly the compound which uses the collagen for eating increases the decomposition and absorption functions of the collagen by the matching of the humic acid and the collagen.

Drawings

Fig. 1 is a representation of the components of the fulvic acid collagen complex of the present invention.

Fig. 2 is a representation of the components of the fulvic acid collagen compound of the present invention.

Detailed Description

Referring to fig. 1 to 2, the humic acid collagen compound and the manufacturing process thereof according to the present invention include: a humic acid 1 and a collagen 2, wherein:

the humic acid 1 is selected from fulvic acid and accounts for 2 to 5 percent of the total percentage of the compound; and

the collagen 2 comprises 95-98 wt% of the compound;

mixing the humic acid 1 and the collagen 2, mixing and stirring to form a fulvic acid collagen compound A, and increasing the enzymolysis speed and the transfer speed of the collagen 2 to improve the absorption rate after the fulvic acid collagen compound A is eaten;

with the above contents, the following is further described:

wherein the fulvic acid collagen compound A is further added with ascorbic acid 3 and additionally accounts for 9-17 wt% of the fulvic acid collagen compound A;

wherein the collagen 2 is dry powder, and the humic acid 1 is mixed in powder;

wherein, the humic acid 1 is hydrolyzed by water and then mixed and stirred with the collagen 2, so that the humic acid 1 is evenly dissolved and mixed in the collagen 2 for the fulvic acid collagen compound A to be completely dissolved and mixed to form an aqueous solution state;

wherein the fulvic acid collagen compound A in the state of aqueous solution is further dried at low temperature to form solid powder;

wherein the fulvic acid collagen compound A is added with a protease 4 which is selected from bromelain and additionally accounts for 15 wt% -23 wt% of the fulvic acid collagen compound A, and the protease 4 is in a dormant state in a freeze drying mode so as to maintain the activity and reduce the interaction with the collagen 2;

wherein, chondroitin 5 is added and selected from shark cartilage and additionally accounts for 20 to 35 weight percent of the fulvic acid collagen compound A;

wherein, an organic sulfide 6 is added, is selected from methyl sulfonyl methane organic sulfide and additionally accounts for 0.03 to 0.1 percent of the fulvic acid collagen compound A by weight;

wherein, glucosamine hydrochloride 7 is further added for promoting the combination of the collagen 2 for enzymolysis, and additionally accounts for 3 to 7 weight percent of the fulvic acid collagen compound A;

wherein the fulvic acid collagen compound A is further added with a turmeric material 8 in a powder state, and additionally accounts for 10-20 wt% of the fulvic acid collagen compound A;

as described above, the detailed description of the preferred embodiment of the humic acid collagen compound and the preparation process thereof according to the present invention is as follows:

firstly, the fulvic acid collagen compound A of the invention can be eaten by users, and is mainly characterized in that fulvic acid in the humic acid 1 can help enzymes in gastric acid to improve activity, so as to improve the amino acid conversion rate generated after enzymolysis of the collagen 2, catalyze the collagen 2 to generate enzyme reaction with the enzymes in the stomach, improve the utilization of the amino acid decomposed by the collagen 2, improve the absorption efficiency of the amino acid converted by the collagen 2 in the small intestine, and the humic acid 1 accounts for 2 wt% -5 wt% of the compound, and simultaneously, the fulvic acid selected by the humic acid 1 can be mixed with gastric acid by virtue of the rapid hydrolysis characteristic, so as to promote the activity of the enzymes contained in the stomach, so that the collagen 2 accounting for 95 wt% -98 wt% of the compound can be decomposed into the amino acid by the enzymes with activated activities in the gastric acid, the enzymolysis speed and the absorption rate of the collagen 2 are increased, and the transfer and flow speed of amino acid in a human body is improved through mineral matters and nutrients of fulvic acid contained in the humic acid 1, so that the collagen 2 is selected from non-denatured type collagen, and the original triple helix structure of the collagen can be preserved, so that when the collagen 2 is decomposed into the amino acid, the content of the collagen 2 synthesized after absorbing the amino acid can be further increased, and the generation of products such as fat and the like by the amino acid is reduced;

in addition, the fulvic acid collagen compound a of the present invention can further contain ascorbic acid 3, which is a vitamin C, and therefore, the vitamin C can account for 9 wt% -17 wt% of the fulvic acid collagen compound a as a whole, so as to increase the absorption and utilization efficiency, and since the collagen 2 needs to be converted back to the collagen 2 at the position where the human body needs to be after the human body absorbs the amino acids decomposed by the collagen 2, so far, sufficient vitamin C is not available, and even if the human body is filled with more amino acids, the collagen 2 cannot be synthesized smoothly, therefore, the ascorbic acid 3 can promote the amino acids to be combined back to the collagen 2 at the required position in the human body, so as to promote the repair and generation of the collagen 2 originally contained in the human body, and reduce the proportion of the amino acids converted into fat, and particularly, compared with the ascorbic acid 3 of the present invention, the intestinal environment can be changed by the humic acid 1, the absorption rate of the ascorbic acid 3 is improved, for example, the absorption rate of the ascorbic acid 3 by a normal small intestine is about 70-80%, and the absorption rate can be improved to more than 90% after the intestinal environment is changed by the humic acid 1;

furthermore, the collagen 2 can be in a dry powder shape, and the fulvic acid collagen compound A can be drunk in a brewing way in combination with warm water by mixing the humic acid 1 in a powder shape, so that the humic acid 1 is dispersed and dissolved and mixed in the water with the collagen 2 by hydrolysis; even, the humic acid 1 can be hydrolyzed by water and then mixed and stirred with the collagen 2, so that the humic acid 1 is evenly dissolved and mixed in the collagen 2, and the fulvic acid collagen compound A is completely dissolved and mixed to form an aqueous solution state and is presented in a paste form for eating; after the humic acid 1 is hydrolyzed, dissolved and mixed in the collagen 2, moisture is removed in a low-temperature drying mode, the fulvic acid collagen compound A in a dissolved and mixed water solution state is made into powder, and the combination of fulvic acid in the humic acid 1 and the collagen 2 is improved;

so far, the protease 4 can be added, bromelain is selected, the bromelain additionally accounts for 15-15 wt wt% of the fulvic acid collagen compound A, the protease 4 is made to be in a dormant state in a freeze drying mode and can be mixed with the fulvic acid collagen compound A in a powder state, the interaction between the protease 4 and the collagen 2 contained in the fulvic acid collagen compound A is reduced before eating, the collagen 2 is decomposed into amino acid by enzymes in a human body, meanwhile, the efficiency of decomposing the collagen 2 is increased by the protease 4 which is catalyzed by the humic acid 1, the bromelain selected by the protease 4 has an anti-inflammation effect, inflammatory metabolites in the human body can be blocked, the inflammatory conditions of the stomach and the intestinal tract are reduced, in addition, the protease 4 can be used as a digestive ferment supplement to help substitutes for the situation lacking pepsin and trypsin in the human body, therefore, there is no need to worry about the inability of the lacker to convert collagen 2 into amino acid;

the fulvic acid collagen compound A can be added with the chondroitin 5, shark cartilage is selected as a supplement, and the weight of the shark cartilage is 20 wt-35 wt% of the fulvic acid collagen compound A; therefore, the shark cartilage selected for the chondroitin 5 is composed of some protein fibers, which include six to seven kinds of mucopolysaccharides and glucosamine, and 41% of the shark cartilage is mineral powder, 39% of protein, 12% of carbohydrate, 7% of moisture and 1% of fibers which are not present, 60% of calcium, 40% of phosphorus and no heavy metal components are contained in the mineral powder, so that the contained mucopolysaccharides have strong water absorbability, and the human body has mucopolysaccharides in the joint ligaments, the cornea, the bones, the cartilage, the skin and the blood vessels, and when the mucopolysaccharides are decreased in the joints, the moisture and the elasticity contained in the joint cartilage are also decreased, and the arthritis is caused, so that after the collagen 2 is decomposed into the amino acid in vivo by supplementing the fulvic acid collagen compound a, the collagen 5 is further absorbed to supplement the mucopolysaccharides contained in the cartilage 5, so that the collagen 2 can be synthesized in the human body Moisture and elasticity are retained by the chondroitin 5;

in addition, the fulvic acid collagen compound A of the invention is further added with the organic sulfide 6 selected from methyl sulfuryl methane organic sulfide, and additionally accounts for 0.03-0.1 wt% of the fulvic acid collagen compound A, and the organic sulfide 6 has multifaceted benefits, can enhance the body to resist allergen, maintain the integrity of healthy mucous membrane tissues, help to regulate alveolar fluid to prevent inflammatory reaction, is beneficial to regulating alveolar air exchange, even has essential basic substances during tendon, ligament, bone and joint synthesis, and has the function of relieving sports fatigue, so that the collagen 2 can be absorbed after being eaten and decomposed into amino acid by a human body, can be supplemented to the synthesized collagen 2 when the amino acid is synthesized in the human body, is helpful to relieve swelling and stiffness of the collagen 2 in the human body, and improves the usability, for example, when the collagen 2 is synthesized at the joint, the organic sulfide 6 can be supplemented to improve the flexibility of the joint;

in addition, the fulvic acid collagen compound A of the invention can be added with the glucosamine hydrochloride 7, glucosamine contained in the collagen compound A can promote the amino acid combination after the enzymolysis of the collagen 2, and additionally accounts for 3 to 7 weight percent of the fulvic acid collagen compound A, thereby promoting the synthetic production of collagen 2 in the human body, and forming synovial fluid, and a material for providing cartilage tissue restoration, therefore, the amino acid can be matched with the amino acid after the collagen 2 is subjected to enzymolysis, the generation of the collagen 2 in vivo is increased, and glucosamine hydrochloride 7 selected in the present invention compared to glucosamine sulfate having glucosamine, the glucosamine hydrochloride 7 contains about 8 times of glucosamine components, but the glucosamine sulfate only contains about 5 times of glucosamine, so that the absorption amount of the glucosamine can be increased under the same dosage;

therefore, the turmeric material 8 is added and additionally accounts for 10-20 wt% of the fulvic acid collagen compound A, and the turmeric material 8 contains curcumin, so that the turmeric material has strong oxidation resistance and has the functions of improving blood circulation and reforming intestinal tracts, and therefore, the amino acid generated by enzymolysis of the collagen 2 can be increased to be absorbed by the small intestinal wall, and the collagen 2 can be supplemented and synthesized at the position required by a human body through the improved blood circulation;

therefore, the invention further has the following experimental data:

experiment item 1, the nutrient lifting rate in blood after the fulvic acid collagen compound A is used is tested;

experimental mode:

firstly, simulating the fulvic acid collagen compound A, comparing and testing the number difference of amino acids in blood before and after use, performing blood drawing detection before use, performing blood drawing detection 3 hours after the fulvic acid collagen compound A is eaten, distinguishing according to the proportion data before and after detection (the total amount of amino acids contained in blood of a person who contains a test is set as 100% before eating), simulating the state of converting the amino acids by taking collagen 2 contained in the fulvic acid collagen compound A before and after eating, taking 10 groups of experiments in total, and detecting the amino acids after use:

experimental groups: after eating the fulvic acid collagen compound A, the amino acid in blood and the increase amount before eating are detected, three meals with balanced food are given in fixed amount for three consecutive days, and the amino acid reduction degree is detected:

values were measured 3 hours after the first day of use:

the following day after use the values were measured:

values were measured on day three after use:

therefore, it can be seen that the consumption of amino acids in each experimental body is different, but the individual difference is mainly based on stable consumption, and the content of amino acids detected on the third day is still much higher than that before eating, and has stable consumption, so that the conversion of protein decomposition amino acids in the given meal can be promoted under the catalysis of fulvic acid on enzyme by the humic acid 1, so as to slow down the consumption of amino acids;

control group one: after directly eating the collagen 2, the amino acid in the blood and the promotion amount before eating are detected as follows:

values were measured 3 hours after the first day of use:

the following day after use the values were measured:

values were measured on day three after use:

it can be seen from the first control group and the previous experimental group that, after the collagen 2 is simply supplemented, the content of the amino acids in the first day is stably increased, but the levels before eating are gradually restored in the second day and the third day after consumption and use, and even the content of the amino acids in the experimental individuals in the third day is less than that before the collagen 2 is used in the first day, and compared with the control group, the content of the converted amino acids is reduced, and the conversion and absorption efficiency of the proteins contained in the subsequent diet is poor;

control group two: after directly eating the humic acid 1, detecting the increase of amino acid in blood and before eating:

the following day after use the values were measured:

values were measured on day three after use:

thus, as shown in the 10 groups of data in the control group, the simple use of the humic acid 1 does not provide any special help for the initial stage, and since there is no enzymatic decomposition of the substances such as protein into amino acids by the in-vivo enzyme, when activating the in-vivo enzyme protease, the humic acid 1 should be eaten after eating the protein food, but the protein obtained during normal eating is decomposed by the activity of the in-vivo enzyme on the second day, so that the content of the amino acids in the blood in the second day is significantly increased, but compared with the experimental group in which the fulvic acid collagen compound a containing the humic acid 1 and the collagen 2 is directly eaten, the control group two is far inferior to the experimental group in the efficiency of the amino acid decomposition, and in the numerical table detected on the third day, it is effective that there is no action of the humic acid 1 and the collagen 2, but is restored to the amino acid content detected before use;

experiment item 2, the fulvic acid collagen compound A is put into artificial gastric acid added with protease, and the efficiency of converting protein into amino acid by enzymolysis is tested;

firstly, simulating the reaction of the fulvic acid collagen compound A after entering the stomach of a human body, putting the fulvic acid collagen compound A into artificial gastric acid with the pH value of 1.2, adding protease, and continuously shaking for 2 hours at 37 ℃, wherein 10 groups of experiments are total:

experimental groups: adding the fulvic acid collagen compound A directly into artificial gastric acid with the pH value of 1.2, adding protease, simulating the enzymolysis speed of the collagen 2 contained in the fulvic acid collagen compound A in the gastric acid after eating, and continuously detecting 10 groups;

control group: directly putting the collagen 2 into artificial gastric acid with pH value of 1.2, adding protease, simulating enzymolysis speed of the collagen 2 in gastric acid, and continuously detecting 10 groups;

as can be seen from the two tables of the experimental group and the control group, the fulvic acid collagen compound A contains the humic acid 1, the fulvic acid selected promotes the activity of protease, improves the enzymolysis speed of proteins such as collagen 2 and the like in gastric acid, when the food is actually eaten, the protein is quickly enzymolyzed into amino acid and flows into the intestinal tract of the small intestine to be absorbed, and the content of the amino acid in the blood is detected in the experiment, the absorption degree is obviously improved, and the fulvic acid selected by the humic acid 1 can improve the intestinal absorption, therefore, the functions of promoting enzymolysis and increasing intestinal absorption of the humic acid 1 are supplemented, the nutrients contained in the collagen 2 can be more efficiently decomposed and absorbed, the simulated stomach extrusion does not exist in the experiment, so that the disintegration speed can be improved through the stomach extrusion under the actual eating condition;

by the above explanation, the humic acid collagen and the preparation process thereof of the invention have the main effects that: the humic acid 1 is selected from fulvic acid and accounts for 2 to 5 percent of the total weight of the compound; and the collagen 2, the components of which account for 95 to 98 percent of the whole compound; mixing the humic acid 1 and the collagen 2, mixing and stirring to form a fulvic acid collagen compound A, hydrolyzing and diffusing the humic acid 1 in the stomach after eating, stimulating the activity of protease of a human body, and carrying out enzymolysis on the collagen 2; so far, the collagen 2 enzymolysis speed and the transfer speed are increased after the edible food is eaten, and the absorption rate is improved; therefore, the humic acid collagen compound and the preparation process thereof are related, and particularly the compound which uses the collagen for eating increases the decomposition and absorption functions of the collagen by the matching of the humic acid and the collagen.

From the foregoing, it is understood that the present invention is capable of being widely applied to various industries, and has advantages of advancement and novelty. However, the above description is only a preferred embodiment of the present invention, and the scope of the present invention should not be limited by the above description; therefore, all the equivalent changes and modifications made according to the claims of the present invention should be covered by the scope of the present invention.