阅读说明：本技术 一种被膜型抗融化巧克力及其生产工艺 (Coated anti-melting chocolate and production process thereof ) 是由 陈刚 赵琨 吕阿芳 陈伟光 于 2020-05-21 设计创作，主要内容包括：本发明公开了一种被膜型抗融化巧克力及其生产工艺,该巧克力通过下述重量份的原料制备得到：可可脂35-40份、乳矿物盐12-15份、麦芽糖醇13-16份、水果粉8-11份、膳食纤维10-15份、DHA油5-9份、葡萄糖浆15-20份、木糖醇6-8份、红糖2-8份、淀粉12-18份、明胶13-15份、结冷胶1-3份、甘油12-16份、丙三醇5-12份、蔗糖脂肪酸酯6-10份、增稠剂7-11份、蒸馏水30-50份,该巧克力的生产工艺步骤为：巧克力酱的制备、被膜原料的制备、将被膜原料、巧克力酱注入模套冷却得到被膜型抗融化巧克力；该被膜型抗融化巧克力的抗融化性能优异,可以快速批量生产,生产效率高,有效缩短了被膜制备过程中的冷却时间,提高了工作效率。(The invention discloses a capsule type anti-melting chocolate and a production process thereof, wherein the chocolate is prepared from the following raw materials in parts by weight: 35-40 parts of cocoa butter, 12-15 parts of milk mineral salt, 13-16 parts of maltitol, 8-11 parts of fruit powder, 10-15 parts of dietary fiber, 5-9 parts of DHA (docosahexaenoic acid) oil, 15-20 parts of glucose syrup, 6-8 parts of xylitol, 2-8 parts of brown sugar, 12-18 parts of starch, 13-15 parts of gelatin, 1-3 parts of gellan gum, 12-16 parts of glycerol, 5-12 parts of glycerol, 6-10 parts of sucrose fatty acid ester, 7-11 parts of thickening agent and 30-50 parts of distilled water, wherein the production process of the chocolate comprises the following steps: preparing chocolate paste, preparing a film-coated raw material, injecting the film-coated raw material and the chocolate paste into a die sleeve, and cooling to obtain film-coated anti-melting chocolate; the envelope type melting-resistant chocolate has excellent melting resistance, can be produced in batch quickly, has high production efficiency, effectively shortens the cooling time in the envelope preparation process, and improves the working efficiency.)

1. The film-coated melting-resistant chocolate is characterized by being prepared from the following raw materials in parts by weight: 35-40 parts of cocoa butter, 12-15 parts of milk mineral salt, 13-16 parts of maltitol, 8-11 parts of fruit powder, 10-15 parts of dietary fiber, 5-9 parts of DHA oil, 15-20 parts of glucose syrup, 6-8 parts of xylitol, 2-8 parts of brown sugar, 12-18 parts of starch, 13-15 parts of gelatin, 1-3 parts of gellan gum, 12-16 parts of glycerol, 5-12 parts of glycerol, 6-10 parts of sucrose fatty acid ester, 7-11 parts of a thickening agent and 30-50 parts of distilled water;

the film-coated anti-melting chocolate is prepared by the following steps:

step one, placing cocoa butter into a reaction container provided with stirring equipment, adjusting the internal temperature of the reaction container to 55-60 ℃, heating and melting the cocoa butter, putting milk mineral salt, maltitol, fruit powder and dietary fiber into a grinding machine for grinding, screening by a screen, adding the screened milk mineral salt, maltitol, fruit powder, dietary fiber and DHA oil into the melted cocoa butter, stirring for 10-15min at the rotating speed of 800 plus 1000r/min, and uniformly mixing to obtain chocolate paste;

step two, adding distilled water into a reaction vessel provided with stirring equipment, adding glucose syrup, xylitol and brown sugar into the distilled water, adjusting the temperature to 80-100 ℃, stirring for 8-10 minutes at the rotating speed of 800r/min under 600 plus materials, adding starch, gelatin, gellan gum, glycerol, sucrose fatty acid ester and a thickening agent into the reaction vessel, stirring for 15-20 minutes at the rotating speed of 1200r/min under 900 plus materials, and uniformly mixing to obtain a capsule raw material;

step three, adding the capsule raw materials and the chocolate sauce into a first hopper (6) and a second hopper (7) of a chocolate pouring device respectively, starting a lifting cylinder (11), driving a hopper fixing plate (12) to descend by the lifting cylinder (11) and driving the first hopper (6) to descend, enabling the bottom surface of a limiting plate (20) at the bottom of the first hopper (6) to be tightly attached to the upper surface of a die sleeve (3), enabling a shaping column (21) to enter the die sleeve (3), enabling a gap to exist between the shaping column (21) and the inner wall of the die sleeve (3), opening an electromagnetic valve at the bottom of the first hopper (6), enabling the capsule raw materials in the first hopper (6) to pass through a discharge hole (22) and enter between the die sleeve (3) and the shaping column (21), starting a water pump (14), pumping water by the water pump (14), enabling water in a water tank (13) to enter a supporting seat (2) through a water inlet pipe (15), and enabling the supporting seat (2) to be connected with the supporting, The die sleeve (3) is cooled by heat dissipation, a water body carrying heat returns to the water tank (13) through the water outlet pipe (16), a cooled capsule raw material is fixedly formed into a capsule between the die sleeve (3) and the shaping column (21), the shaping column (21) is driven to leave the die sleeve (3) through the lifting cylinder (11), the driving motor (8) is started, the driving motor (8) drives the rotating shaft (4) to rotate and drives the rotating supporting plate (5) to rotate and drives the first hopper (6) and the second hopper (7) to rotate, when the second hopper (7) moves above the fixedly formed capsule, the electromagnetic valve at the bottom of the second hopper (7) is opened, chocolate sauce in the second hopper (7) is injected into the capsule, the driving motor (8) drives the first hopper (6) to rotate above the capsule again, the capsule raw material is poured above the chocolate sauce chocolate, the capsule is sealed after the raw material is cooled, and (3) obtaining the film-coated anti-melting chocolate, and repeating the steps until the film-coated anti-melting chocolate is formed in each die sleeve (3).

2. A coated thawing-resistant chocolate according to claim 1 wherein said thickening agent is sodium caseinate.

3. A coated melt-resistant chocolate according to claim 1 wherein said screen mesh is four hundred mesh.

4. A production process of a film-coated anti-melting chocolate is characterized by comprising the following specific steps:

step one, placing cocoa butter into a reaction container provided with stirring equipment, adjusting the internal temperature of the reaction container to 55-60 ℃, heating and melting the cocoa butter, putting milk mineral salt, maltitol, fruit powder and dietary fiber into a grinding machine for grinding, screening by a screen, adding the screened milk mineral salt, maltitol, fruit powder, dietary fiber and DHA oil into the melted cocoa butter, stirring for 10-15min at the rotating speed of 800 plus 1000r/min, and uniformly mixing to obtain chocolate paste;

step two, adding distilled water into a reaction vessel provided with stirring equipment, adding glucose syrup, xylitol and brown sugar into the distilled water, adjusting the temperature to 80-100 ℃, stirring for 8-10 minutes at the rotating speed of 800r/min under 600 plus materials, adding starch, gelatin, gellan gum, glycerol, sucrose fatty acid ester and a thickening agent into the reaction vessel, stirring for 15-20 minutes at the rotating speed of 1200r/min under 900 plus materials, and uniformly mixing to obtain a capsule raw material;

step three, adding the capsule raw materials and the chocolate sauce into a first hopper (6) and a second hopper (7) of a chocolate pouring device respectively, starting a lifting cylinder (11), driving a hopper fixing plate (12) to descend by the lifting cylinder (11) and driving the first hopper (6) to descend, enabling the bottom surface of a limiting plate (20) at the bottom of the first hopper (6) to be tightly attached to the upper surface of a die sleeve (3), enabling a shaping column (21) to enter the die sleeve (3), enabling a gap to exist between the shaping column (21) and the inner wall of the die sleeve (3), opening an electromagnetic valve at the bottom of the first hopper (6), enabling the capsule raw materials in the first hopper (6) to pass through a discharge hole (22) and enter between the die sleeve (3) and the shaping column (21), starting a water pump (14), pumping water by the water pump (14), enabling water in a water tank (13) to enter a supporting seat (2) through a water inlet pipe (15), and enabling the supporting seat (2) to be connected with the supporting, The die sleeve (3) is cooled by heat dissipation, a water body carrying heat returns to the water tank (13) through the water outlet pipe (16), a cooled capsule raw material is fixedly formed into a capsule between the die sleeve (3) and the shaping column (21), the shaping column (21) is driven to leave the die sleeve (3) through the lifting cylinder (11), the driving motor (8) is started, the driving motor (8) drives the rotating shaft (4) to rotate and drives the rotating supporting plate (5) to rotate and drives the first hopper (6) and the second hopper (7) to rotate, when the second hopper (7) moves above the fixedly formed capsule, the electromagnetic valve at the bottom of the second hopper (7) is opened, chocolate sauce in the second hopper (7) is injected into the capsule, the driving motor (8) drives the first hopper (6) to rotate above the capsule again, the capsule raw material is poured above the chocolate sauce chocolate, the capsule is sealed after the raw material is cooled, and (3) obtaining the film-coated anti-melting chocolate, and repeating the steps until the film-coated anti-melting chocolate is formed in each die sleeve (3).

5. The production process of the capsule type melting-resistant chocolate according to claim 4, wherein the chocolate pouring device comprises a workbench (1), a support seat (2) is fixedly installed on the upper surface of the workbench (1), the support seat (2) is of a hollow structure, a plurality of die sleeves (3) are arranged on the support seat (2), a plurality of accommodating grooves (201) for accommodating the die sleeves (3) are arranged on the upper surface of the support seat (2), the accommodating grooves (201) are distributed in an equidistant circumferential array, a rotating support plate (5) is horizontally arranged above the support seat (2), a rotating shaft (4) is vertically arranged on the workbench (1), the bottom end of the rotating shaft (4) is rotatably connected with the inner bottom wall of the workbench (1) through a bearing, and a through hole is formed in the middle part of the support seat (2), the through hole penetrates through the upper surface and the lower surface of the supporting seat (2), the top end of the rotating shaft (4) penetrates through the through hole and is fixedly connected with the bottom surface of the rotating supporting plate (5), a driving motor (8) is fixedly installed on the bottom wall of the inner side of the workbench (1), a first gear (9) is fixedly installed on an output shaft end of the driving motor (8), a second gear (10) is fixedly installed on the rotating shaft (4), and the first gear (9) is meshed with the second gear (10);

a water tank (13) is fixedly mounted on the bottom wall of the inner side of the workbench (1), a water pump (14) is mounted at a water outlet of the water tank (13), a water inlet pipe (15) is connected at an output port of the water pump (14), one end, far away from the water pump (14), of the water inlet pipe (15) penetrates through the upper wall of the workbench (1) and is connected with one side of the supporting seat (2), a water outlet pipe (16) is mounted at the top of the water tank (13), and one end of the water outlet pipe (16) penetrates through the upper wall of the workbench (1) and is connected with the bottom of the supporting seat (2);

rotatory fagging (5) are gone up along vertical direction movable mounting have first hopper (6), fixed mounting has hopper fixed plate (12) on first hopper (6), the vertical lift cylinder (11) that is fixed with of upper surface of rotatory fagging (5), the delivery rod tip and hopper fixed plate (12) fixed connection of lift cylinder (11), the bottom open position level of first hopper (6) is fixed with limiting plate (20), the bottom surface central point of limiting plate (20) puts fixed mounting and has shaping post (21), a plurality of discharge opening (22) have been seted up on limiting plate (20), fixed mounting has second hopper (7) on rotatory fagging (5).

6. The production process of the coating type melting-resistant chocolate according to claim 5, wherein a plurality of support rods (17) are vertically fixed at the bottom of the rotating support plate (5), pulleys (18) are rotatably mounted at the bottom ends of the support rods (17), and the pulleys (18) are in sliding fit with the upper surface of the workbench (1).

7. The process for producing the coating type melting-resistant chocolate according to claim 5, wherein two longitudinal guide rods (19) are fixedly installed at the bottom of the hopper fixing plate (12), the two longitudinal guide rods (19) are respectively positioned at two sides of the first hopper (6), the longitudinal guide rods (19) penetrate through the rotating supporting plate (5), and the longitudinal guide rods (19) are in sliding fit with the rotating supporting plate (5).

8. A process for the production of a film-coated melting-resistant chocolate according to claim 5, wherein the distance between the inner bottom surface and the top of the die sleeve (3) is greater than the height of the shaped cylinder (21), and the inner diameter of the die sleeve (3) is greater than the diameter of the shaped cylinder (21).

9. A process for producing a coating type melting-resistant chocolate according to claim 5, wherein the lower parts of the first hopper (6) and the second hopper (7) are fixedly provided with electromagnetic valves.

10. A process for the production of a chocolate coated with a film resistant to melting according to claim 5, characterised in that said plurality of discharge openings (22) are arranged in a circumferential array around the limiting plate (20).

Technical Field

The invention relates to chocolate, in particular to a film-coated anti-melting chocolate and a production process thereof.

Background

At present, chocolate products and styles on the market are many, in the prior art, the chocolate is mainly processed by cocoa butter, cocoa liquor, cane sugar and the like and is popular and loved by people, and patent document (CN104431217A) discloses a film-coated functional chocolate and a preparation method thereof.

Disclosure of Invention

The invention aims to provide a capsule type anti-melting chocolate and a production process thereof, the capsule type anti-melting chocolate can form a sugar-coated shell on a capsule raw material by adding glucose syrup, xylitol and brown sugar in the preparation process of the capsule raw material, effectively enhances the surface hardness of the capsule type anti-melting chocolate, avoids softening, and solves the technical problem of poor anti-melting performance of the traditional capsule type chocolate by adding gelatin, gellan gum and glycerol;

the invention loads the capsule raw material and the chocolate sauce by arranging the first hopper and the second hopper respectively, and by installing the limiting plate at the bottom of the first hopper, the limiting plate is provided with a shaping column, the shaping column is driven to enter the die sleeve by the lifting cylinder, so that the limiting plate, the shaping column and the die sleeve form a closed space for enclosing and forming a closed space for shaping the capsule raw material, injecting chocolate paste into the coating film through a second hopper, sealing the chocolate paste with the coating film raw material, the invention can conveniently prepare the capsule type melting-resistant chocolate by arranging the plurality of die sleeves on the supporting seat and driving the first hopper and the second hopper to rotate by the driving motor to pass through the upper parts of the die sleeves in turn, can inject chocolate sauce and capsule raw materials into a plurality of die sleeves simultaneously, avoids the waiting time of cooling, the method can realize rapid batch production, and solves the technical problem of low production efficiency of the traditional envelope-type chocolate;

according to the invention, the water tank is arranged in the workbench, and water is pumped into the supporting seat through the water pump to cool the supporting seat and the die sleeve in a heat dissipation manner, so that the capsule raw material is rapidly cooled, and the cooled capsule raw material is fixedly formed into the capsule between the die sleeve and the shaping column, thereby effectively shortening the cooling time in the capsule preparation process and solving the technical problems of long cooling time and low working efficiency in the traditional capsule type chocolate production process.

The purpose of the invention can be realized by the following technical scheme:

a film-coated melting-resistant chocolate is prepared from the following raw materials in parts by weight: 35-40 parts of cocoa butter, 12-15 parts of milk mineral salt, 13-16 parts of maltitol, 8-11 parts of fruit powder, 10-15 parts of dietary fiber, 5-9 parts of DHA oil, 15-20 parts of glucose syrup, 6-8 parts of xylitol, 2-8 parts of brown sugar, 12-18 parts of starch, 13-15 parts of gelatin, 1-3 parts of gellan gum, 12-16 parts of glycerol, 5-12 parts of glycerol, 6-10 parts of sucrose fatty acid ester, 7-11 parts of a thickening agent and 30-50 parts of distilled water;

the film-coated anti-melting chocolate is prepared by the following steps:

step one, placing cocoa butter into a reaction container provided with stirring equipment, adjusting the internal temperature of the reaction container to 55-60 ℃, heating and melting the cocoa butter, putting milk mineral salt, maltitol, fruit powder and dietary fiber into a grinding machine for grinding, screening by a screen, adding the screened milk mineral salt, maltitol, fruit powder, dietary fiber and DHA oil into the melted cocoa butter, stirring for 10-15min at the rotating speed of 800 plus 1000r/min, and uniformly mixing to obtain chocolate paste;

step two, adding distilled water into a reaction vessel provided with stirring equipment, adding glucose syrup, xylitol and brown sugar into the distilled water, adjusting the temperature to 80-100 ℃, stirring for 8-10 minutes at the rotating speed of 800r/min under 600 plus materials, adding starch, gelatin, gellan gum, glycerol, sucrose fatty acid ester and a thickening agent into the reaction vessel, stirring for 15-20 minutes at the rotating speed of 1200r/min under 900 plus materials, and uniformly mixing to obtain a capsule raw material;

step three, adding the capsule raw material and the chocolate sauce into a first hopper and a second hopper of a chocolate pouring device respectively, starting a lifting cylinder, driving a hopper fixing plate to descend by the lifting cylinder, driving the first hopper to descend, enabling the bottom surface of a limiting plate at the bottom of the first hopper to be tightly attached to the upper surface of a die sleeve, enabling the shaping column to enter the die sleeve, enabling a gap to exist between the shaping column and the inner wall of the die sleeve at the moment, opening an electromagnetic valve at the bottom of the first hopper, enabling the capsule raw material in the first hopper to pass through a discharge hole to enter between the die sleeve and the shaping column, starting a water pump to pump water, enabling water in a water tank to enter a supporting seat through a water inlet pipe, performing heat dissipation and cooling on the supporting seat and the die sleeve, enabling the water carrying heat to return to the water tank through a water outlet pipe, fixing and shaping the cooled capsule raw material between the die sleeve and the shaping, starting a driving motor, driving the rotation shaft to rotate by the driving motor, driving the rotation of the rotary supporting plate, driving the first hopper, rotating the second hopper, when the second hopper moves to the upper part of the fixed and formed capsule, opening an electromagnetic valve at the bottom of the second hopper, injecting the chocolate sauce in the second hopper into the capsule, driving the first hopper by the driving motor to rotate the capsule again, pouring the capsule raw material above the chocolate sauce, sealing the chocolate sauce after cooling the capsule raw material to obtain the anti-melting chocolate of the capsule type, and repeating the steps until the anti-melting chocolate of the capsule type is formed in each die sleeve.

Further, the thickening agent is sodium caseinate.

Furthermore, the mesh number of the screen is four hundred meshes.

A production process of a film-coated anti-melting chocolate comprises the following specific steps:

step one, placing cocoa butter into a reaction container provided with stirring equipment, adjusting the internal temperature of the reaction container to 55-60 ℃, heating and melting the cocoa butter, putting milk mineral salt, maltitol, fruit powder and dietary fiber into a grinding machine for grinding, screening by a screen, adding the screened milk mineral salt, maltitol, fruit powder, dietary fiber and DHA oil into the melted cocoa butter, stirring for 10-15min at the rotating speed of 800 plus 1000r/min, and uniformly mixing to obtain chocolate paste;

step two, adding distilled water into a reaction vessel provided with stirring equipment, adding glucose syrup, xylitol and brown sugar into the distilled water, adjusting the temperature to 80-100 ℃, stirring for 8-10 minutes at the rotating speed of 800r/min under 600 plus materials, adding starch, gelatin, gellan gum, glycerol, sucrose fatty acid ester and a thickening agent into the reaction vessel, stirring for 15-20 minutes at the rotating speed of 1200r/min under 900 plus materials, and uniformly mixing to obtain a capsule raw material;

step three, adding the capsule raw material and the chocolate sauce into a first hopper and a second hopper of a chocolate pouring device respectively, starting a lifting cylinder, driving a hopper fixing plate to descend by the lifting cylinder, driving the first hopper to descend, enabling the bottom surface of a limiting plate at the bottom of the first hopper to be tightly attached to the upper surface of a die sleeve, enabling the shaping column to enter the die sleeve, enabling a gap to exist between the shaping column and the inner wall of the die sleeve at the moment, opening an electromagnetic valve at the bottom of the first hopper, enabling the capsule raw material in the first hopper to pass through a discharge hole to enter between the die sleeve and the shaping column, starting a water pump to pump water, enabling water in a water tank to enter a supporting seat through a water inlet pipe, performing heat dissipation and cooling on the supporting seat and the die sleeve, enabling the water carrying heat to return to the water tank through a water outlet pipe, fixing and shaping the cooled capsule raw material between the die sleeve and the shaping, starting a driving motor, driving the rotation shaft to rotate by the driving motor, driving the rotation of the rotary supporting plate, driving the first hopper, rotating the second hopper, when the second hopper moves to the upper part of the fixed and formed capsule, opening an electromagnetic valve at the bottom of the second hopper, injecting the chocolate sauce in the second hopper into the capsule, driving the first hopper by the driving motor to rotate the capsule again, pouring the capsule raw material above the chocolate sauce, sealing the chocolate sauce after cooling the capsule raw material to obtain the anti-melting chocolate of the capsule type, and repeating the steps until the anti-melting chocolate of the capsule type is formed in each die sleeve.

Further, the chocolate watering device comprises a workbench, a support seat is fixedly installed on the upper surface of the workbench, the support seat is of a hollow structure, a plurality of die sleeves are arranged on the support seat, a plurality of accommodating grooves for accommodating the die sleeves are arranged on the upper surface of the support seat, the accommodating grooves are distributed in an equidistant circumferential array, a rotary supporting plate is horizontally arranged above the support seat, a rotating shaft is vertically arranged on the workbench, the bottom end of the rotating shaft is rotatably connected with the inner side bottom wall of the workbench through a bearing, a through hole is formed in the middle of the support seat and penetrates through the upper surface and the lower surface of the support seat, the top end of the rotating shaft penetrates through the through hole and is fixedly connected with the bottom surface of the rotary supporting plate, a driving motor is fixedly installed on the inner side bottom wall of the workbench, and a first gear is fixedly installed on, a second gear is fixedly arranged on the rotating shaft, and the first gear is meshed with the second gear;

a water tank is fixedly mounted on the bottom wall of the inner side of the workbench, a water pump is mounted at a water outlet of the water tank, a water inlet pipe is connected at an output port of the water pump, one end, far away from the water pump, of the water inlet pipe penetrates through the upper wall of the workbench and is connected with one side of the supporting seat, a water outlet pipe is mounted at the top of the water tank, and one end of the water outlet pipe penetrates through the upper wall of the workbench and is connected with the bottom of the supporting seat;

there is first hopper along vertical direction movable mounting on the rotatory fagging, fixed mounting has the hopper fixed plate on the first hopper, the vertical lift cylinder that is fixed with of upper surface of rotatory fagging, the output rod tip and the hopper fixed plate fixed connection of lift cylinder, the bottom open position level of first hopper is fixed with the limiting plate, the bottom surface central point department of putting of limiting plate fixed mounting has the shaping post, a plurality of discharge opening has been seted up on the limiting plate, fixed mounting has the second hopper on the rotatory fagging.

Further, the bottom of rotatory fagging is vertical to be fixed with a plurality of bracing piece, the bottom of bracing piece is rotated and is installed the pulley, the upper surface sliding fit of pulley and workstation.

Further, the bottom fixed mounting of hopper fixed plate has two direction vertical poles, two the direction vertical pole is located the both sides of first hopper respectively, rotatory fagging is run through to the direction vertical pole, direction vertical pole and rotatory fagging sliding fit.

Further, the distance between the inner bottom surface and the top of the die sleeve is larger than the height of the shaping column, and the inner diameter of the die sleeve is larger than the diameter of the shaping column.

Furthermore, the lower parts of the first hopper and the second hopper are fixedly provided with electromagnetic valves.

Furthermore, a plurality of the discharge holes are distributed on the periphery of the limiting plate in a circumferential array manner.

The invention has the beneficial effects that:

according to the invention, the glucose syrup, the xylitol and the brown sugar are added in the preparation process of the envelope raw material, so that the envelope raw material can form a sugar-coated shell, the surface hardness of the envelope type anti-melting chocolate is effectively enhanced, the softening is avoided, and the anti-melting performance of the envelope type chocolate is greatly improved by adding the gelatin, the gellan gum and the glycerol;

the invention loads the capsule raw material and the chocolate sauce by arranging the first hopper and the second hopper respectively, and by installing the limiting plate at the bottom of the first hopper, the limiting plate is provided with a shaping column, the shaping column is driven to enter the die sleeve by the lifting cylinder, so that the limiting plate, the shaping column and the die sleeve form a closed space for enclosing and forming a closed space for shaping the capsule raw material, injecting chocolate paste into the coating film through a second hopper, sealing the chocolate paste with the coating film raw material, the invention can conveniently prepare the capsule type melting-resistant chocolate by arranging the plurality of die sleeves on the supporting seat and driving the first hopper and the second hopper to rotate by the driving motor to pass through the upper parts of the die sleeves in turn, the chocolate sauce and the capsule raw materials can be injected into the plurality of die sleeves simultaneously, so that the cooling waiting time is avoided, the rapid batch production can be realized, and the production efficiency is high;

according to the invention, the water tank is arranged in the workbench, and water is pumped into the supporting seat through the water pump to cool the supporting seat and the die sleeve in a heat dissipation manner, so that the capsule raw material is rapidly cooled, and the cooled capsule raw material is fixedly formed into the capsule between the die sleeve and the shaping column, thereby effectively shortening the cooling time in the capsule preparation process and improving the working efficiency.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic view of a chocolate pouring device according to the present invention;

FIG. 2 is a front sectional view of the support base of the present invention;

FIG. 3 is a top view of the supporting base of the present invention;

fig. 4 is an elevational cross-sectional view of the first hopper and its bottom structure of the present invention.

In the figure: 1. a work table; 2. a supporting seat; 3. die sleeve; 4. a rotating shaft; 5. rotating the supporting plate; 6. a first hopper; 7. a second hopper; 8. a drive motor; 9. a first gear; 10. a second gear; 11. a lifting cylinder; 12. a hopper fixing plate; 13. a water tank; 14. a water pump; 15. a water inlet pipe; 16. a water outlet pipe; 17. a support bar; 18. a pulley; 19. guiding the longitudinal rod; 20. a limiting plate; 201. a containing groove; 21. a sizing column; 22. and a discharge hole.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.