阅读说明：本技术 一种有助于改善口腔异味的巧克力及其生产工艺 (Chocolate beneficial to improvement of oral odor and production process thereof ) 是由 许明发 许光宇 许嘉伟 豆秀丽 于 2020-08-26 设计创作，主要内容包括：本发明公开一种有助于改善口腔异味的巧克力及其生产工艺,开启箱体顶罩的进料卡罩,将可可液块、可可脂、砂糖、木糖醇、薄荷香料、柠檬汁、牛奶、干果、乳糖和黄油通过进料卡罩倒入至加工设备搅拌桶内,通过启动电动机,使得电动机带动第一转杆转动,通过第一转杆驱动两组混料框转动,同时在第一转杆转动时,带动第一齿盘转动,利用第一齿盘驱动第二转杆上的第二齿盘,使得第二齿盘在混料框转动时,带动第二转杆上的两组搅拌杆在混料框内转动；使得该巧克力具有改善食用者口腔异味的作用,食用该巧克力后,可以令食用者的口腔保持清新状态,同时提升该生产工艺对巧克力原料进行混料操作时的工作效率,令巧克力的原料混合更加均匀。(The invention discloses chocolate which is beneficial to improving oral odor and a production process thereof.A feeding clamping cover of a box body top cover is opened, cocoa liquid blocks, cocoa butter, granulated sugar, xylitol, mint spice, lemon juice, milk, dried fruits, lactose and butter are poured into a stirring barrel of processing equipment through the feeding clamping cover, a motor is started to drive a first rotating rod to rotate, two groups of material mixing frames are driven to rotate through the first rotating rod, meanwhile, the first rotating rod drives a first fluted disc to rotate when rotating, a second fluted disc on a second rotating rod is driven by the first fluted disc, and the second fluted disc drives two groups of stirring rods on the second rotating rod to rotate in the material mixing frames when the material mixing frames rotate; the chocolate has the effect of improving the peculiar smell in the oral cavity of an eater, after the chocolate is eaten, the oral cavity of the eater can be kept in a fresh state, meanwhile, the working efficiency of the production process during the mixing operation of the chocolate raw materials is improved, and the raw materials of the chocolate are mixed more uniformly.)

1. The chocolate capable of improving the oral odor is characterized by comprising the following raw materials in parts by weight: 60-75 parts of cocoa liquid, 20-25 parts of cocoa butter, 3-8 parts of granulated sugar, 10-15 parts of xylitol, 3-6 parts of mint spice, 1-2 parts of lemon juice, 10-15 parts of milk, 5-10 parts of dried fruit, 5-8 parts of lactose and 6-10 parts of butter.

2. A process for the production of chocolate to aid in the amelioration of oral malodor as defined in claim 1 wherein the process comprises the specific steps of:

step one, opening a feeding clamp cover (9) of a box body top cover (7), pouring cocoa liquid, cocoa butter, granulated sugar, xylitol, mint spice, lemon juice, milk, dried fruits, lactose and butter into a processing equipment stirring barrel (16) through the feeding clamp cover (9), enabling a motor (8) to drive a first rotating rod (12) to rotate by starting the motor (8), driving two groups of mixing frames (17) to rotate through the first rotating rod (12), simultaneously driving a first fluted disc (14) to rotate when the first rotating rod (12) rotates, driving a second fluted disc (15) on a second rotating rod (20) by utilizing the first fluted disc (14), enabling the second fluted disc (15) to drive two groups of stirring rods (19) on the second rotating rod (20) to rotate in the mixing frames (17) when the mixing frames (17) rotate, and enabling the stirring rods (19) and the mixing frames (17) to rotate, mixing the raw materials in the mixing barrel (16);

secondly, according to the volume of the chocolate, the sliding clamping plate (22) and the partition plate (23) are loosened by rotating two groups of positioning clamping bolts (32) on the sliding clamping plate (22), three groups of splicing grooves (31) on the sliding clamping plate (22) are utilized, the sliding catch plate (22) is moved on the partition plate (23) so as to adjust the position between the partition plate (23) and the sliding catch plate (22), the movable sliding clamping plate (22) is locked and fixed by rotating the positioning clamping bolt (32), one end of the material containing drawing box (2) is inserted into the front end of the box body base (4), the raw material in the stirring barrel (16) is led into the discharge pipe (3) through the communicating pipe (5) by opening the flow control valve (6) and is discharged onto the material containing drawing box (2) through a discharge nozzle (27) of the discharge pipe (3), so that the chocolate material is stored in the slot between the sliding clamping plate (22) and the partition plate (23);

thirdly, a user pushes the material containing drawing box (2) to enable a butt joint clamping groove (25) of a movable scraper plate (26) to be in butt joint with a fixed hanging buckle (28) at the lower part of the discharging pipe (3), when the material containing drawing box (2) moves, a sliding clamping plate (22) is utilized to push redundant chocolate raw materials on the material containing drawing box (2), and the redundant chocolate raw materials fall into a material collecting groove (21) of the material containing drawing box (2);

and step four, closing a sealing cover (10) on the box body base (4), and taking out the chocolate solidified on the material containing drawing box (2) after the chocolate raw material on the material containing drawing box (2) is cooled and solidified in the box body base (4).

3. The production process of chocolate contributing to improving oral malodor according to claim 2, wherein the processing equipment comprises a box base (4) and a box top cover (7), the box top cover (7) is fixedly installed on the outer surface of the upper end of the box base (4), a stirring barrel (16) is fixedly installed in the middle of the inner side of the box top cover (7), a motor (8) is fixedly installed in the middle of the upper end of the stirring barrel (16), a first rotating rod (12) is movably installed in the middle of the inner side of the stirring barrel (16), a rotary clamping seat (13) is arranged at the lower end of the first rotating rod (12), the stirring barrel (16) and the first rotating rod (12) are movably connected through the rotary clamping seat (13), and a first fluted disc (14) is fixedly sleeved on the outer surface of the upper portion of the first rotating rod (12).

4. The production process of chocolate contributing to improving oral malodor according to claim 3, wherein the mixing frame (17) is fixedly mounted on the outer surfaces of the two sides of the first rotating rod (12) near the lower portion of the first fluted disc (14), the whole structure of the mixing frame (17) is a cuboid frame structure, the second rotating rod (20) is movably sleeved on the middle position of the inner side of the mixing frame (17), the mixing frame (17) and the second rotating rod (20) are movably connected through a rotating shaft, the outer surfaces of the side edges of the second rotating rod (20) are fixedly mounted with two groups of stirring rods (19), the cross section of each stirring rod (19) is of a structure shaped like a Chinese character 'mi', the outer surface of the upper end of the second rotating rod (20) is fixedly mounted with the second fluted disc (15), and the second rotating rod (20) is in transmission connection with the first fluted disc (14) through the second fluted disc (15), the outer fixed surface of the side of the mixing frame (17) is provided with a fixed scraper (18), the mixing frame (17) and the fixed scraper (18) are fixed by welding, and the inner side of the bottom of the stirring barrel (16) is penetrated and provided with a circular notch.

5. The production process of chocolate contributing to improving oral cavity peculiar smell according to claim 2, characterized in that a plurality of groups of material containing drawer boxes (2) are movably sleeved on the inner side of the box body base (4), a discharge pipe (3) is fixedly installed on the inner side of the box body base (4) close to the upper parts of the material containing drawer boxes (2), a fixed top buckle (30) is fixedly installed on the outer surface of the upper end of the discharge pipe (3), a discharge nozzle (27) is fixedly installed on the middle position of the lower end of the discharge pipe (3), a fixed hanging buckle (28) is fixedly installed on one side of the outer surface of the lower end of the discharge pipe (3) close to the discharge nozzle (27), and a material injection groove (29) is formed in the middle position of the inner side of the discharge.

6. The production process of chocolate contributing to improving oral malodor according to claim 5, wherein a partition plate (23) is fixedly mounted on the inner side of the upper end of the material containing drawer box (2), a sliding clamping plate (22) is movably sleeved on the side edge of the upper end of the material containing drawer box (2) close to the partition plate (23), a material collecting groove (21) is formed in the front end of the material containing drawer box (2), a movable scraper (26) is movably mounted on the outer surface of the upper end of the material containing drawer box (2), and two groups of movable sliding grooves (24) are formed in the inner side of the upper end of the material containing drawer box (2).

7. The production process of chocolate contributing to improving oral malodor according to claim 3, wherein two sets of butt-joint clamping grooves (25) are formed in the inner surface of the side edge of the movable scraper (26) in a penetrating manner, two sets of sliding fixtures (34) are fixedly installed on the outer surface of the lower end of the movable scraper (26), and movable casters (33) are movably installed on two sides of each sliding fixture (34).

8. The production process of chocolate contributing to improving oral malodor according to claim 2, wherein the inner side of the lower end of the sliding clamp plate (22) is provided with a splicing groove (31), the inner side of the upper end of the sliding clamp plate (22) is movably sleeved with a positioning clamping bolt (32), and the sliding clamp plate (22) and the partition plate (23) are fixed in a butt joint mode through the splicing groove (31).

9. The production process of chocolate contributing to improving oral cavity peculiar smell according to claim 2, characterized in that a feeding clamping cover (9) is movably mounted on the inner side of the front end of the box body top cover (7), the cross section of the feeding clamping cover (9) is of a fan-shaped structure, a communicating pipe (5) is fixedly mounted on one side of the box body top cover (7), a flow control valve (6) is arranged at one end of the communicating pipe (5), and the discharge pipe (3) and the stirring barrel (16) are in through connection through the communicating pipe (5).

10. The production process of chocolate contributing to improving oral malodor according to claim 8, wherein a sealing cover (10) is movably mounted on the outer surface of the front end of the box base (4), the box base (4) and the sealing cover (10) are movably connected through a hinge, a rubber strip (11) is fixedly mounted on the outer surface of the side edge of the sealing cover (10), and a ventilation groove (1) is formed in the inner side of the lower end of the box base (4).

Technical Field

The invention belongs to the technical field of chocolate processing, and particularly relates to chocolate beneficial to improving oral odor and a production process thereof.

Background

Chocolate is a sweet food made of cocoa butter and cocoa butter as main raw materials, has fine and sweet taste and strong fragrance, can be directly eaten, and can also be used for making cakes, ice cream and the like.

The manufacturing method of chocolate disclosed in the comparison document CN105744841B includes: a first forming step of forming a chocolate stock solution on a first belt conveyor; a second forming step of forming the chocolate raw liquid on a second belt conveyor provided at an upper stage of the first belt conveyor; the method for producing chocolate comprises a cooling step of cooling and solidifying a chocolate stock solution formed on a first belt conveyor and a second belt conveyor in a cooling device of a multi-stage belt conveyor type through which at least the first belt conveyor and the second belt conveyor can pass to obtain chocolate, wherein the first forming step is a step of forming the chocolate stock solution into a sheet on the first belt conveyor by using a rotary forming machine having a rotary roller having a plurality of openings formed on a surface thereof, the openings being capable of discharging the chocolate stock solution.

The existing chocolate and the production process thereof have certain disadvantages in the using process, the taste of the traditional chocolate is single, and the traditional chocolate is mainly prepared by mixing cocoa raw materials with milk and sugar, so that the oral peculiar smell of eaters cannot be improved when the traditional chocolate is eaten, the layering of the chocolate taste is reduced, and the traditional chocolate does not have the function of improving the oral peculiar smell; meanwhile, when a user processes chocolate by the traditional production process, flexible adjustment operation cannot be performed according to the size of the chocolate block, and the traditional production process adopts a mold with a fixed structure to perform chocolate forming processing operation, so that the flexibility of the production process is reduced; secondly, when the chocolate is mixed and stirred in the traditional production process, the chocolate raw materials are easily mixed unevenly, the processing efficiency of the traditional production process is reduced, and the chocolate which is beneficial to improving the oral odor and the production process thereof are provided.

Disclosure of Invention

In order to overcome the defect that the traditional chocolate has single taste, the traditional chocolate is mainly prepared by mixing cocoa raw materials with milk and sugar, so that the oral peculiar smell of a user cannot be improved when the traditional chocolate is eaten, the layering of the mouth feel of the chocolate is reduced, and the traditional chocolate does not have the function of improving the oral peculiar smell; meanwhile, when a user processes chocolate by the traditional production process, flexible adjustment operation cannot be performed according to the size of the chocolate block, and the traditional production process adopts a mold with a fixed structure to perform chocolate forming processing operation, so that the flexibility of the production process is reduced; secondly, when the chocolate is mixed and stirred in the traditional production process, the chocolate raw materials are easily mixed unevenly, the processing efficiency of the traditional production process is reduced, and the chocolate which is beneficial to improving the oral odor and the production process thereof are provided.

The purpose of the invention is realized by the following technical scheme:

the chocolate for improving the oral cavity peculiar smell comprises the following raw materials in parts by weight: 60-75 parts of cocoa liquid, 20-25 parts of cocoa butter, 3-8 parts of granulated sugar, 10-15 parts of xylitol, 3-6 parts of mint spice, 1-2 parts of lemon juice, 10-15 parts of milk, 5-10 parts of dried fruit, 5-8 parts of lactose and 6-10 parts of butter.

A process for the production of chocolate which helps to ameliorate oral malodour, the process comprising the steps of:

step one, opening a feeding clamping cover of a box body top cover, pouring cocoa liquid blocks, cocoa butter, granulated sugar, xylitol, mint spice, lemon juice, milk, dried fruits, lactose and butter into a processing equipment stirring barrel through the feeding clamping cover, starting a motor to drive a first rotating rod to rotate, driving two groups of material mixing frames to rotate through the first rotating rod, driving a first fluted disc to rotate when the first rotating rod rotates, driving a second fluted disc on a second rotating rod by using the first fluted disc, driving two groups of stirring rods on the second rotating rod to rotate in the material mixing frames when the second fluted disc rotates in the material mixing frames, and mixing raw materials in the stirring barrel through the rotation of the stirring rods and the material mixing frames;

secondly, loosening the sliding clamping plate and the partition plate by rotating two groups of positioning clamping bolts on the sliding clamping plate according to the volume of chocolate, moving the sliding clamping plate on the partition plate by utilizing three groups of splicing grooves on the sliding clamping plate so as to adjust the position between the partition plate and the sliding clamping plate, locking and fixing the moved sliding clamping plate by rotating the positioning clamping bolts, inserting one end of a material containing drawing box into the front end of a box body base, leading raw materials in the stirring barrel into a discharge pipe through a communicating pipe by opening a flow control valve, and discharging the raw materials onto the material containing drawing box through a discharge nozzle of the discharge pipe so as to store the chocolate raw materials in a notch between the sliding clamping plate and the partition plate;

pushing the material containing drawer box by a user to enable the butt joint clamping groove of the movable scraper plate to be in butt joint with the fixed hanging buckle at the lower part of the discharge pipe, and pushing redundant chocolate raw materials on the material containing drawer box by using the sliding clamping plate when the material containing drawer box moves so that the redundant chocolate raw materials fall into the material collecting groove of the material containing drawer box;

and step four, closing a sealing cover on the box body base, and taking out the solidified chocolate on the material containing drawing box after the chocolate raw material on the material containing drawing box is cooled and solidified in the box body base.

As a further technical scheme, the processing equipment comprises a box body base and a box body top cover, wherein the box body top cover is fixedly arranged on the outer surface of the upper end of the box body base, a stirring barrel is fixedly arranged in the middle of the inner side of the box body top cover, a motor is fixedly arranged in the middle of the upper end of the stirring barrel, a first rotating rod is movably arranged in the middle of the inner side of the stirring barrel, a rotating clamping seat is arranged at the lower end of the first rotating rod, the stirring barrel is movably connected with the first rotating rod through the rotating clamping seat, and a first fluted disc is fixedly sleeved on the outer surface of the upper portion of the first rotating rod.

According to a further technical scheme of the invention, the outer surfaces of two sides of the first rotating rod are fixedly provided with a mixing frame close to the lower part of the first fluted disc, the whole structure of the mixing frame is a cuboid frame structure, the middle part of the inner side of the mixing frame is movably sleeved with a second rotating rod, the mixing frame is movably connected with the second rotating rod through a rotating shaft, the outer surfaces of the side edges of the second rotating rod are fixedly provided with two groups of stirring rods, the cross section of each stirring rod is of a structure shaped like a Chinese character 'mi', the outer surface of the upper end of the second rotating rod is fixedly provided with a second fluted disc, the second rotating rod is in transmission connection with the first rotating rod through the second fluted disc, the outer surfaces of the side edges of the mixing frame are fixedly provided with fixed scraping plates, the mixing frame and the fixed scraping plates are fixed through welding, and the inner side of the bottom of the stirring barrel is provided.

As a further technical scheme, a plurality of groups of material containing drawing boxes are movably sleeved on the inner side of the box body base, a material discharging pipe is fixedly arranged on the inner side of the box body base close to the upper part of the material containing drawing boxes, a fixed top buckle is fixedly arranged on the outer surface of the upper end of the material discharging pipe, a material discharging nozzle is fixedly arranged in the middle of the lower end of the material discharging pipe, a fixed hanging buckle is fixedly arranged on one side of the outer surface of the lower end of the material discharging pipe close to the material discharging nozzle, and a material injection groove is formed in the middle of the inner side.

As a further technical scheme, a partition plate is fixedly mounted on the inner side of the upper end of the material containing drawing box, a sliding clamping plate is movably sleeved on the side edge, close to the partition plate, of the upper end of the material containing drawing box, a material collecting groove is formed in the front end of the material containing drawing box, a movable scraper blade is movably mounted on the outer surface of the upper end of the material containing drawing box, and two groups of movable sliding grooves are formed in the inner side of the upper end of the material containing drawing box.

As a further technical scheme of the invention, two groups of butt-joint clamping grooves are formed in the inner surface of the side edge of the movable scraper in a penetrating manner, two groups of sliding fixtures are fixedly arranged on the outer surface of the lower end of the movable scraper, and movable trundles are movably arranged on two sides of each sliding fixture.

As a further technical scheme of the invention, the inner side of the lower end of the sliding clamping plate is provided with a splicing groove, the inner side of the upper end of the sliding clamping plate is movably sleeved with a positioning clamping bolt, and the sliding clamping plate and the partition plate are fixedly butted through the splicing groove.

As a further technical scheme of the invention, a feeding clamping cover is movably mounted on the inner side of the front end of the box body top cover, the cross section of the feeding clamping cover is of a fan-shaped structure, a communicating pipe is fixedly mounted on one side of the box body top cover, a flow control valve is arranged at one end of the communicating pipe, and the discharging pipe is in through connection with the stirring barrel through the communicating pipe.

As a further technical scheme of the invention, a sealing cover is movably arranged on the outer surface of the front end of the box body base, the box body base is movably connected with the sealing cover through a hinge, a rubber strip is fixedly arranged on the outer surface of the side edge of the sealing cover, and a ventilation groove is formed in the inner side of the lower end of the box body base.

The invention has the beneficial effects that:

1. by adding a certain amount of xylitol, mint spice and lemon juice into chocolate and replacing partial granulated sugar with the xylitol, the chocolate has the function of improving the peculiar smell in the oral cavity under the condition of not reducing the sweetness of the chocolate, meanwhile, the sweetness of the xylitol can reach 1.2 times of that of the granulated sugar raw material, the using amount of the granulated sugar in the chocolate can be reduced by adding the xylitol, then, the chocolate added with the xylitol has slight cool feeling after entering the mouth, meanwhile, by adding the mint spice and the lemon juice into the chocolate raw material, the peculiar smell in the oral cavity of a user can be effectively improved by utilizing the mint spice smell and the sour taste of the lemon juice by matching with the xylitol, when the user eats the chocolate, partial peculiar smell in the oral cavity of the user can be removed by adding the xylitol and the mint spice into the chocolate, and the function of refreshing the mouth gas can be achieved, by adding xylitol, mint spice and lemon juice into chocolate, the chocolate has the function of improving oral cavity peculiar smell and improves the edible effect.

2. By arranging the partition plate and the sliding clamping plate, when a user utilizes the production process to process chocolate, the user can process the chocolate according to the volume required by the user by rotating two groups of positioning clamping bolts on the sliding clamping plate to loosen the sliding clamping plate and the partition plate, so that the sliding clamping plate can be moved and adjusted, and by utilizing three groups of splicing grooves on the sliding clamping plate, the sliding clamping plate is moved on the partition plate, thereby adjusting the position between the partition plate and the sliding clamping plate, adjusting the size of a notch formed between the joint partition plate and the sliding clamping plate, locking and fixing the moved sliding clamping plate by rotating the positioning clamping bolts, inserting one end of the material containing pumping box into the front end of the box body base, leading the raw material in the stirring barrel into the discharge pipe through the communicating pipe by opening the flow control valve, and discharging the raw material into the material containing pumping box through the discharge nozzle of the discharge pipe, make the chocolate raw materials store in the notch between slip cardboard and the division board, the use of scraper blade is removed in the cooperation simultaneously, promote to expect greatly at the user and take out the box, make the fixed knot of hanging of butt joint draw-in groove and the discharging pipe lower part of removal scraper blade dock, when expecting to take out the box removal greatly, utilize the slip cardboard to promote expecting greatly to take out unnecessary chocolate raw materials on the box, make unnecessary chocolate raw materials fall into to expecting greatly and take out the material groove that gathers materials of box, can take out unnecessary chocolate raw materials on the box to expecting greatly and play the collection effect, avoid the raw materials extravagant, utilize the setting of division board and slip cardboard, can this production technology can be when chocolate processing operation, adjust chocolate's shaping size in a flexible way, flexibility when promoting this.

3. By arranging the first rotating rod and the second rotating rod, when a user carries out material mixing processing operation on chocolate by using the production process, the user can drive the first rotating rod to rotate by starting the motor, drive the two sets of material mixing frames to rotate by the first rotating rod, finish preliminary mixing operation on the chocolate raw materials in the mixing barrel by using the rotation of the material mixing frames, simultaneously drive the first fluted disc to rotate when the first rotating rod rotates, drive the second fluted disc on the second rotating rod by using the first fluted disc, drive the two sets of stirring rods on the second rotating rod to rotate in the material mixing frames when the material mixing frames rotate, form a dual material mixing structure between the material mixing frames and the stirring rods, mix the raw materials in the mixing barrel by the rotation of the stirring rods and the material mixing frames, thereby enabling the raw materials in the mixing barrel to be mixed more uniformly, and reducing the time required when the chocolate raw materials are mixed, utilize the setting of first bull stick and second bull stick for this production technology can carry out dual mixed operation to the chocolate raw materials, promotes the work efficiency of this production technology when chocolate compounding operation, required time when having shortened chocolate raw materials mixed operation.

Drawings

The invention will be further described with reference to the accompanying drawings.

Fig. 1 is an overall configuration diagram of a processing apparatus of the present invention.

FIG. 2 is an internal structure view of the agitation tank of the present invention.

Fig. 3 is an overall structure diagram of the material containing drawer of the invention.

FIG. 4 is a partial view of the tapping pipe according to the invention.

FIG. 5 is an overall view of the slide card of the present invention.

Fig. 6 is an overall configuration diagram of the moving blade in the present invention.

In the figure: 1. a ventilation slot; 2. material containing and box drawing; 3. a discharge pipe; 4. a base of the box body; 5. a communicating pipe; 6. a flow control valve; 7. a box body top cover; 8. an electric motor; 9. a feeding clamping cover; 10. a sealing cover; 11. a rubber strip; 12. a first rotating lever; 13. rotating the card holder; 14. a first fluted disc; 15. a second fluted disc; 16. a stirring barrel; 17. a mixing frame; 18. fixing the scraper; 19. a stirring rod; 20. a second rotating rod; 21. a material collecting groove; 22. a sliding clamping plate; 23. a partition plate; 24. a moving chute; 25. butting the clamping grooves; 26. moving the scraper; 27. a discharging nozzle; 28. fixing the hanging buckle; 29. a material injection groove; 30. fixing a top buckle; 31. splicing grooves; 32. positioning the clamping bolt; 33. moving the caster; 34. a slide clamp.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

As shown in figures 1-6, a chocolate for improving oral malodor comprises the following raw materials in parts by weight: 60-75 parts of cocoa liquid, 20-25 parts of cocoa butter, 3-8 parts of granulated sugar, 10-15 parts of xylitol, 3-6 parts of mint spice, 1-2 parts of lemon juice, 10-15 parts of milk, 5-10 parts of dried fruit, 5-8 parts of lactose and 6-10 parts of butter.

A process for the production of chocolate which helps to ameliorate oral malodour, the process comprising the steps of:

step one, opening a feeding clamp cover 9 of a box body top cover 7, pouring cocoa liquid blocks, cocoa butter, granulated sugar, xylitol, mint spices, lemon juice, milk, dried fruits, lactose and butter into a processing equipment stirring barrel 16 through the feeding clamp cover 9, starting a motor 8 to drive a first rotating rod 12 to rotate, driving two groups of mixing frames 17 to rotate through the first rotating rod 12, driving a first fluted disc 14 to rotate when the first rotating rod 12 rotates, driving a second fluted disc 15 on a second rotating rod 20 by using the first fluted disc 14 to drive two groups of stirring rods 19 on the second rotating rod 20 to rotate in the mixing frames 17 when the second fluted disc 15 rotates in the mixing frames 17, and mixing raw materials in the stirring barrel 16 through the rotation of the stirring rods 19 and the mixing frames 17;

step two, loosening the sliding clamping plate 22 and the partition plate 23 by rotating two groups of positioning clamping bolts 32 on the sliding clamping plate 22 according to the volume of chocolate, moving the sliding clamping plate 22 on the partition plate 23 by utilizing three groups of splicing grooves 31 on the sliding clamping plate 22, so as to adjust the position between the partition plate 23 and the sliding clamping plate 22, locking and fixing the moved sliding clamping plate 22 by rotating the positioning clamping bolts 32, inserting one end of the material containing drawer 2 into the front end of the box body base 4, leading the raw material in the stirring barrel 16 into the discharge pipe 3 through the communicating pipe 5 by opening the flow control valve 6, and discharging the raw material into the material containing drawer 2 through the discharge nozzle 27 of the discharge pipe 3, so that the chocolate raw material is stored in a notch between the sliding clamping plate 22 and the partition plate 23;

thirdly, the user pushes the material containing drawer box 2 to enable the butt joint clamping groove 25 of the movable scraper plate 26 to be in butt joint with the fixed hanging buckle 28 at the lower part of the discharge pipe 3, and when the material containing drawer box 2 moves, the sliding clamping plate 22 is utilized to push redundant chocolate raw materials on the material containing drawer box 2, so that the redundant chocolate raw materials fall into the material collecting groove 21 of the material containing drawer box 2;

and step four, closing the sealing cover 10 on the box body base 4, taking out the solidified chocolate on the material containing drawing box 2 after the chocolate raw material on the material containing drawing box 2 is cooled and solidified in the box body base 4, and adopting a refrigeration mode the same as that of a refrigerator in the box body base 4, so that the temperature of the chocolate raw material is reduced, and the chocolate raw material is rapidly cooled and formed.

The processing equipment includes box base 4 and box overhead guard 7, 7 fixed mounting of box overhead guard are at the upper end surface of box base 4, the inboard middle part fixed position of box overhead guard 7 installs agitator 16, and the upper end middle part fixed position of agitator 16 installs motor 8, the inboard middle part fixed position of agitator 16 has first bull stick 12, and the lower extreme of first bull stick 12 is equipped with rotatory cassette 13, through rotatory cassette 13 swing joint between agitator 16 and the first bull stick 12, the fixed cover in upper portion surface of first bull stick 12 has connect first fluted disc 14.

The outer surfaces of two sides of the first rotating rod 12 are fixedly provided with a mixing frame 17 close to the lower part of the first fluted disc 14, the whole structure of the mixing frame 17 is of a cuboid frame structure, the primary stirring operation of raw materials can be completed by utilizing the rotation of the mixing frame 17, the middle position of the inner side of the mixing frame 17 is movably sleeved with a second rotating rod 20, the mixing frame 17 is movably connected with the second rotating rod 20 through a rotating shaft, the outer surface of the side edge of the second rotating rod 20 is fixedly provided with two groups of stirring rods 19, the cross section of each stirring rod 19 is of a structure shaped like a Chinese character 'mi', when the stirring rods 19 and the mixing frame 17 rotate, the double mixing operation of the raw materials is completed, so that the chocolate raw materials are stirred more uniformly, the outer surface of the upper end of the second rotating rod 20 is fixedly provided with a second fluted disc 15, the second rotating rod 20 is in transmission connection with the first rotating rod 12 through the second fluted disc 15 and the first fluted disc 14, the outer, the mixing frame 17 and the fixed scraper 18 are fixed by welding, and the inner side of the bottom of the stirring barrel 16 is provided with a circular notch in a penetrating way.

The inboard activity of box base 4 has cup jointed a plurality of groups and has contained the material and take out box 2, and box base 4's inboard is close to the upper portion fixed mounting who contains the material and take out box 2 and has discharging pipe 3, discharging pipe 3's upper end external surface fixed mounting has fixed top to be detained 30, discharging pipe 3's lower extreme middle part fixed mounting has ejection of compact mouth 27, utilize ejection of compact mouth 27 can be with chocolate raw materials discharge, discharging pipe 3's lower extreme surface is close to one side fixed mounting who discharges mouth 27 and hangs detain 28, discharging pipe 3's inboard middle part position runs through and has seted up notes silo 29.

The inboard fixed mounting in upper end of box 2 is taken out to flourishing material has division board 23, and the side activity that the upper end of taking out box 2 is close to division board 23 has cup jointed slip cardboard 22 greatly, and the material collecting tank 21 has been seted up to the front end that takes out box 2 greatly, and the upper end surface movable mounting that takes out box 2 greatly has removal scraper blade 26, and the upper end inboard that takes out box 2 greatly has seted up two sets of removal spouts 24, can remove the regulation to removal scraper blade 26 through removing spout 24.

Two sets of butt joint draw-in grooves 25 have been seted up in the side internal surface of removal scraper blade 26 through running through, and the lower extreme surface fixed mounting of removal scraper blade 26 has two sets of slip fixture 34, and the equal movable mounting in both sides of slip fixture 34 has caster 33, utilizes caster 33 can reduce the frictional force when removing scraper blade 26.

The splicing groove 31 is formed in the inner side of the lower end of the sliding clamping plate 22, the positioning clamping bolt 32 is movably sleeved on the inner side of the upper end of the sliding clamping plate 22, and the sliding clamping plate 22 and the partition plate 23 are fixedly butted through the splicing groove 31.

The inboard movable mounting of front end of box overhead guard 7 has feeding card cover 9, and the cross section of feeding card cover 9 is fan-shaped structure, and one side fixed mounting of box overhead guard 7 has communicating pipe 5, and the one end of communicating pipe 5 is equipped with accuse stream valve 6, through communicating pipe 5 through connection between discharging pipe 3 and the agitator 16.

The outer surface movable mounting of the front end of the box base 4 has a sealing cover 10, and the box base 4 and the sealing cover 10 are movably connected through a hinge, the outer surface fixed mounting of the side of the sealing cover 10 has a rubber strip 11, and the ventilation groove 1 is arranged on the inner side of the lower end of the box base 4.

The invention aims to provide a chocolate which is beneficial to improving oral cavity peculiar smell and a production process thereof, when in production, a certain amount of xylitol, mint spice and lemon juice are added into the chocolate, xylitol is utilized to replace partial granulated sugar, so that the chocolate has the function of improving oral cavity peculiar smell under the condition of not reducing the sweetness of the chocolate, meanwhile, the sweetness of the xylitol can reach 1.2 times of that of the granulated sugar raw material, the using amount of the granulated sugar in the chocolate can be reduced by adding the xylitol, secondly, the chocolate added with the xylitol has slight cool feeling after entering the mouth, meanwhile, mint spice and lemon juice are added into the chocolate raw material, the mint spice smell and the sour taste of the lemon juice are utilized, the peculiar smell in the oral cavity of a user can be effectively improved by matching with the xylitol, when the user eats the chocolate, the xylitol and the mint spice are added into the chocolate, after the chocolate is eaten, part of peculiar smell in the oral cavity of a user can be removed, the function of refreshing breath is achieved, and the chocolate has the function of improving the peculiar smell in the oral cavity and improves the eating effect by adding the xylitol, the mint spice and the lemon juice into the chocolate.

By arranging the partition plate 23 and the sliding clamp plate 22, when a user uses the production process to process chocolate, the user can process chocolate according to the required volume by rotating two groups of positioning bolts 32 on the sliding clamp plate 22 to loosen the sliding clamp plate 22 and the partition plate 23, so that the sliding clamp plate 22 can be moved and adjusted, by using three groups of splicing grooves 31 on the sliding clamp plate 22, the sliding clamp plate 22 is moved on the partition plate 23, thereby adjusting the position between the partition plate 23 and the sliding clamp plate 22, adjusting the size of a notch formed between the throttle plate 23 and the sliding clamp plate 22, locking and fixing the moved sliding clamp plate 22 by rotating the positioning bolts 32, inserting one end of the material containing drawer 2 into the front end of the box body base 4, and by opening the flow control valve 6, leading the raw material in the stirring barrel 16 into the discharge pipe 3 through the communicating pipe 5, discharge into to flourishing material by discharging nozzle 27 of discharging pipe 3 and take out on box 2, make the chocolate raw materials store in the notch between slip cardboard 22 and division board 23, the use of the scraper blade 26 is removed in the cooperation simultaneously, promote flourishing material at the user and take out box 2, make the fixed knot of hanging 28 butt joint of butt joint draw-in groove 25 and discharging pipe 3 lower part of removal scraper blade 26, when taking out box 2 to remove flourishing material, utilize slip cardboard 22 to promote flourishing material and take out unnecessary chocolate raw materials on box 2, make unnecessary chocolate raw materials fall into to flourishing material take out in the groove 21 that gathers materials of box 2, can take out unnecessary chocolate raw materials to flourishing material and play the collection effect on box 2, avoid the raw materials extravagant, utilize division board 23 and the setting of slip cardboard 22, can be when this production technology processing operation, the shaping size of chocolate is adjusted in a flexible way, flexibility when promoting this production technology operation.

By arranging the first rotating rod 12 and the second rotating rod 20, when a user carries out mixing processing operation on chocolate by using the production process, the user can drive the first rotating rod 12 to rotate by starting the motor 8, the two groups of mixing frames 17 are driven to rotate by the first rotating rod 12, preliminary mixing operation on chocolate raw materials in the mixing barrel 16 is completed by the rotation of the mixing frames 17, meanwhile, when the first rotating rod 12 rotates, the first fluted disc 14 is driven to rotate, the second fluted disc 15 on the second rotating rod 20 is driven by the first fluted disc 14, when the second fluted disc 15 rotates on the mixing frames 17, the two groups of stirring rods 19 on the second rotating rod 20 are driven to rotate in the mixing frames 17, a dual mixing structure is formed between the mixing frames 17 and the stirring rods 19, the raw materials in the mixing barrel 16 are mixed by the rotation of the stirring rods 19 and the mixing frames 17, and the raw materials in the mixing barrel 16 are mixed more uniformly, required time when having reduced chocolate raw materials and mixing utilizes first bull stick 12 and second bull stick 20's setting for this production technology can carry out dual mixed operation to the chocolate raw materials, promotes the work efficiency of this production technology when chocolate compounding operation, required time when having shortened chocolate raw materials mixed operation.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. Preferred embodiments are not exhaustive of all the details of the embodiments. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.