阅读说明：本技术 用于检测食物腐败微生物的方法 (Method for detecting food spoilage microorganisms ) 是由 朱尔津·咖泽恩丹 于 2018-06-06 设计创作，主要内容包括：用于检测食物样品中的食物腐败微生物的方法,包括使食物样品与肽底物接触,所述肽底物包含具有650-900nm的发射波长的荧光剂、用于淬灭所述第一荧光剂的所述发射的具有650-900nm的吸收波长的非荧光剂,以及位于所述荧光剂和所述非荧光剂之间的切割位点,b)监测步骤a)中的含有所述肽底物的样品的荧光,其中荧光的增加指示存在食物腐败微生物。(A method for detecting a food spoilage microorganism in a food sample, comprising contacting a food sample with a peptide substrate comprising a fluorescent agent having an emission wavelength of 650- & 900nm, a non-fluorescent agent having an absorption wavelength of 650- & 900nm for quenching said emission of said first fluorescent agent, and a cleavage site located between said fluorescent agent and said non-fluorescent agent, b) monitoring fluorescence of the sample containing said peptide substrate in step a), wherein an increase in fluorescence is indicative for the presence of a food spoilage microorganism.)