阅读说明：本技术 一种白酒配方及制备方法 (Formula and preparation method of white spirit ) 是由 夏进 孙娟 于 2019-10-11 设计创作，主要内容包括：本发明公开了一种白酒配方及制备方法,白酒包括以下成分：糯米、葡萄糖、柠檬香精、大麦、甜酒曲、枸杞、人参、杏仁、清水、玉米、粳米,其中各组分重量份如下：糯米10-20份、葡萄糖5-10份、柠檬香精1-5份、大麦10-15份、甜酒曲10-18份、枸杞5-8份、人参5-8份、杏仁9-16份、清水160-240份、玉米15-22份、粳米5-14份。本发明通过所制得的一种白酒,具有保健效果,酒液中含有人参等高营养材料,人参为著名强壮滋补药,适用于调整血压、恢复心脏功能、神经衰弱及身体虚弱等症,采用杏仁具有预防虚劳咳喘以及润肠通便等效果,同时本发明采用超声处理,能够加快加速氧化反应和其他反应,促进白酒的熟化,提升制酒的效率。(The invention discloses a formula and a preparation method of white spirit, wherein the white spirit comprises the following components: glutinous rice, glucose, lemon essence, barley, sweet distiller's yeast, medlar, ginseng, almond, clear water, corn and polished round-grained rice, wherein the components in parts by weight are as follows: 10-20 parts of glutinous rice, 5-10 parts of glucose, 1-5 parts of lemon essence, 10-15 parts of barley, 10-18 parts of sweet distiller's yeast, 5-8 parts of medlar, 5-8 parts of ginseng, 9-16 parts of almond, 240 parts of clear water, 15-22 parts of corn and 5-14 parts of polished round-grained rice. The white spirit prepared by the invention has a health-care effect, the liquor contains high-nutrition materials such as ginseng which is a famous strong tonic and is suitable for adjusting blood pressure, recovering heart function, neurasthenia, weakness and the like, and the almond has the effects of preventing consumptive disease cough and asthma, relaxing bowel and the like.)

1. A white spirit formula is characterized in that: the white spirit comprises the following components: glutinous rice, glucose, lemon essence, barley, sweet distiller's yeast, medlar, ginseng, almond, clear water, corn and polished round-grained rice, wherein the components in parts by weight are as follows: 10-20 parts of glutinous rice, 5-10 parts of glucose, 1-5 parts of lemon essence, 10-15 parts of barley, 10-18 parts of sweet distiller's yeast, 5-8 parts of medlar, 5-8 parts of ginseng, 9-16 parts of almond, 240 parts of clear water, 15-22 parts of corn and 5-14 parts of polished round-grained rice.

2. The method for preparing white spirit according to claim 1, which is characterized in that:

the method comprises the following steps: weighing the materials according to the parts by weight, and placing the materials in a reaction kettle.

Step two: stirring the mixed materials in the reaction kettle by using a reaction kettle stirring structure, after stirring for 3-4h, closing the reaction kettle stirring structure, controlling the temperature in the reaction kettle to be 40-50 ℃, and soaking the ingredients in the reaction kettle for 10-20 h.

Step three: and (3) carrying out ultrasonic treatment on the mixed materials in the kettle to accelerate oxidation reaction and other reactions, wherein the standing time after ultrasonic treatment is 15-30 days.

Step four: and after the steps are finished, carrying out residue treatment on the wine body in the reaction kettle, and standing and ageing.

Step five: and filling the prepared white spirit into bottles to obtain the finished product white spirit.

3. The method for preparing white spirit according to claim 2, which is characterized in that: the ultrasonic treatment is 30-50 KHz.

Technical Field

The invention relates to the technical field of wine brewing, and particularly relates to a formula and a preparation method of white spirit.

Background

However, the existing market lacks a white spirit product with good health care effect, and the oxidation efficiency in the white spirit preparation process is low, so that the invention of a white spirit formula and a preparation method is necessary to solve the problems.

Disclosure of Invention

The invention aims to provide a white spirit formula and a preparation method thereof, and aims to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: a formula of white spirit comprises the following components: glutinous rice, glucose, lemon essence, barley, sweet distiller's yeast, medlar, ginseng, almond, clear water, corn and polished round-grained rice, wherein the components in parts by weight are as follows: 10-20 parts of glutinous rice, 5-10 parts of glucose, 1-5 parts of lemon essence, 10-15 parts of barley, 10-18 parts of sweet distiller's yeast, 5-8 parts of medlar, 5-8 parts of ginseng, 9-16 parts of almond, 240 parts of clear water, 15-22 parts of corn and 5-14 parts of polished round-grained rice.

Preferably, the invention provides a preparation method of white spirit, which comprises the following steps:

the method comprises the following steps: weighing the materials according to the parts by weight, and placing the materials in a reaction kettle.

Step two: stirring the mixed materials in the reaction kettle by using a reaction kettle stirring structure, after stirring for 3-4h, closing the reaction kettle stirring structure, controlling the temperature in the reaction kettle to be 40-50 ℃, and soaking the ingredients in the reaction kettle for 10-20 h.

Step three: and (3) carrying out ultrasonic treatment on the mixed materials in the kettle to accelerate oxidation reaction and other reactions, wherein the standing time after ultrasonic treatment is 15-30 days.

Step four: and after the steps are finished, carrying out residue treatment on the wine body in the reaction kettle, and standing and ageing.

Step five: and filling the prepared white spirit into bottles to obtain the finished product white spirit.

Preferably, the ultrasonic treatment is 30-50 KHz.

The invention has the technical effects and advantages that: the prepared white spirit has a health-care effect, the white spirit contains high-nutrition materials such as ginseng which is a famous strong tonic and is suitable for adjusting blood pressure, recovering heart function, neurasthenia, weak body and the like, and the almond has the effects of preventing consumptive disease cough and asthma, relaxing bowel and the like.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.