阅读说明：本技术 一种速溶巧克力颗粒的制备方法及其设备 (A kind of preparation method and its equipment of instant chocolate particles ) 是由 王可 王宝根 于 2019-10-11 设计创作，主要内容包括：本发明公开了一种速溶巧克力颗粒的制备方法及其设备,涉及固体或速溶饮料加工技术领域,制备方法如下：S1、将白砂糖、巧克力、食用香料研磨成粉,在负压作用下流化,制得均匀的混合粉料；S2、在可可粉和糊精中加入洁净水,加热、搅拌,制得混合液体；S3、在一定压力下,将混合液体雾化,制得雾化液体；S4、将雾化液体与S1中流化的混合粉料充分混合,粘结成粒,得到速溶颗粒。制得的速溶颗粒是即食、速溶、稳定性好的巧克力颗粒,贮藏、食用及携带方便,满足巧克力产品多样化的需求。(The invention discloses the preparation methods and its equipment of a kind of instant chocolate particles, it is related to solid or instant beverage processing technique field, the preparation method is as follows: S1, white granulated sugar, chocolate, flavorant pulverize, fluidizes under the action of negative pressure, uniform mixed powder is made；S2, clean water is added in cocoa power and dextrin, mixing liquid is made in heating, stirring；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, the mixed powder fluidized in atomized liquid and S1 is sufficiently mixed, bonds granulating, obtains instant granular.Instant granular obtained is chocolate particles instant, instant, that stability is good, stores, is edible and easy to carry, meeting the diversified demand of chocolate product.)

1. a kind of preparation method of instant chocolate particles, it is characterised in that: steps are as follows: S1, by white granulated sugar, chocolate, food It is pulverized with fragrance, is fluidized under the action of negative pressure, uniform mixed powder is made；S2, be added in cocoa power and dextrin it is clean Water purification, heating, stirring, is made mixing liquid；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, general The mixed powder fluidized in atomized liquid and S1 is sufficiently mixed, and is bonded granulating, is obtained instant granular.

2. preparation method according to claim 1, it is characterised in that: each raw material based on parts by weight, white granulated sugar 35-40 Part, 30-40 parts of cocoa power, 15-20 parts of chocolate, 5-10 parts of dextrin, 0.5-1.5 parts of flavorant.

3. preparation method according to claim 2, it is characterised in that: each raw material based on parts by weight, 38 parts of white granulated sugar, can It can 35 parts of powder, 18 parts of chocolate, 8 parts of dextrin, 1 part of flavorant.

4. preparation method according to claim 1, it is characterised in that: mixed powder partial size is 100-120 mesh in S1.

5. preparation method according to claim 1, it is characterised in that: negative pressure is 6-15Kpa in S1.

6. preparation method according to claim 1, it is characterised in that: heating temperature is 60-100 DEG C in S2.

7. preparation method according to claim 1, it is characterised in that: pressure is 0.1-0.3MPa in S3.

8. preparation method according to claim 1, it is characterised in that: instant granular is irregular honeycomb in S4.

9. preparation method according to claim 1, it is characterised in that: instant particle size is 10-20 mesh in S4.

10. a kind of Preparation equipment of instant chocolate particles, it is characterised in that: include air inlet system, pedestal (4), material container Room (5), diffuser casing (6), dust trapping chamber (7), atomization system, outlet system of air and deduster, the air inlet system include positive pressure fan (2), processing unit (1), air inlet Explosion-proof Non-return Valve (13) and blast pipe (3), positive pressure fan (2), air inlet processing unit are entered the wind (1), Explosion-proof Non-return Valve (13) are entered the wind and blast pipe (3) is sequentially connected, blast pipe (3) other end is connect with pedestal (4) one end；Institute Pedestal (4), material container room (5), diffuser casing (6) and dust trapping chamber (7) is stated to be sequentially connected from bottom to up；The atomization system includes Spray gun (11) and infusion trolley (12), spray gun (11) are inserted into from diffuser casing (6) side wall, and the other end is connect with infusion trolley (12)； The outlet system of air includes discharge pipe (8), outlet air Explosion-proof Non-return Valve (14) and negative-pressure air fan (9), wherein discharge pipe (8) one end with Connection, the other end are connect with outlet air Explosion-proof Non-return Valve (14) at the top of dust trapping chamber (7)；Described deduster (10) one end and outlet air are explosion-proof Check-valves (14) connection, the other end are connect with negative-pressure air fan (9).

Technical field

The present invention relates to solid or instant beverage processing technique fields, and in particular to a kind of preparation of instant chocolate particles Method and its equipment.

Background technique

Presently commercially available chocolate is mostly bulk, and the cocoa butter heat in blocky chocolate is melted, and makes the matter of chocolate Ground softens, and not only influences the appearance of product, has an effect on the quality of product.Therefore the holding conditions of blocky chocolate require very tight Lattice, it is necessary to refrigerate or save at room temperature, store and inconvenient to carry.

Summary of the invention

For the defects in the prior art, the present invention provides a kind of preparation method of instant chocolate particles, and steps are as follows: S1, white granulated sugar, chocolate, flavorant are pulverized, is put into material container room (5), starting device, under negative pressure mixed powder Material is in fluidized state, moves from the bottom up, and the mixed powder of fluidisation is made；S2, clear water is added in cocoa power and dextrin, throws Enter in trolley of being infused (12), mixing liquid is made in heating, stirring；S3, under a certain pressure, mixing liquid is atomized, and mist is made Change liquid；S4, atomized liquid is sprayed from from top to bottom or from diffuser casing (6) side wall from outside to inner underside by spray gun (11) Out, the mixed powder fluidized in atomized liquid and S1 is sufficiently mixed, bonds granulating, obtains instant granular.

Each raw material based on parts by weight, 35-40 parts of white granulated sugar, 30-40 parts of cocoa power, 15-20 parts of chocolate, dextrin 5-10 Part, 0.5-1.5 parts of flavorant.

Preferably, each raw material based on parts by weight, 35 parts of cocoa power, 18 parts of chocolate, 8 parts of dextrin, eat by 38 portions of white granulated sugar With 1 part of fragrance.

Mixed powder is having a size of 100-120 mesh, negative pressure 6-15Kpa in S1.

Heating temperature is 60-100 DEG C in S2.

Pressure is 0.1-0.3MPa in S3.

Instant granular is irregular honeycomb in S4, having a size of 10-20 mesh.

A kind of Preparation equipment of instant chocolate particles includes air inlet system, pedestal (4), material container room (5), diffusion Room (6), dust trapping chamber (7), atomization system, outlet system of air and deduster (10).The air inlet system include positive pressure fan (2), into Wind processing unit (1), air inlet Explosion-proof Non-return Valve (13) and blast pipe (3), positive pressure fan (2), air inlet processing unit (1), air inlet Explosion-proof Non-return Valve (13) and blast pipe (3) are sequentially connected, and blast pipe (3) other end is connect with pedestal (4) one end；The pedestal (4), material container room (5), diffuser casing (6) and dust trapping chamber (7) are sequentially connected from bottom to up；The atomization system includes spray gun (11) it is inserted into infusion trolley (12), spray gun (11) from diffuser casing (6) side wall, the other end is connect with infusion trolley (12)；It is described Outlet system of air includes discharge pipe (8), outlet air Explosion-proof Non-return Valve (14) and negative-pressure air fan (9), wherein discharge pipe (8) one end and trapping Connection, the other end are connect with outlet air Explosion-proof Non-return Valve (14) at the top of room (7)；Described deduster (10) one end and the explosion-proof non-return of outlet air Valve (14) connection, the other end are connect with negative-pressure air fan (9).

The beneficial effects of the present invention are embodied in: chocolate particles instant, instant, that stability is good, storage, food can be made With and it is easy to carry, meet the diversified demand of chocolate product.

Detailed description of the invention

It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art Embodiment or attached drawing needed to be used in the description of the prior art are briefly described.In all the appended drawings, similar element Or part is generally identified by similar appended drawing reference.In attached drawing, each element or part might not be drawn according to actual ratio.

Fig. 1 is the Preparation equipment of instant chocolate particles；

In attached drawing, 1- enters the wind processing unit, the positive pressure fan of 2-, 3- blast pipe, 4- pedestal, 5- material container room, 6- diffusion Room, 7- dust trapping chamber, 8- discharge pipe, 9- negative-pressure air fan, 10- deduster, 11- spray gun, 12- infusion trolley, 13- enter the wind explosion-proof non-return Valve, 14- outlet air Explosion-proof Non-return Valve.

Specific embodiment

It is described in detail below in conjunction with embodiment of the attached drawing to technical solution of the present invention.Following embodiment is only used for Clearly illustrate technical solution of the present invention, therefore be only used as example, and cannot be used as a limitation and limit protection model of the invention It encloses.

It should be noted that unless otherwise indicated, technical term or scientific term used in this application should be this hair The ordinary meaning that bright one of ordinary skill in the art are understood.