Finished product thawing apparatus is used in sausage processing

文档序号:890753 发布日期:2021-02-26 浏览:10次 中文

阅读说明:本技术 一种肉肠加工用成品解冻装置 (Finished product thawing apparatus is used in sausage processing ) 是由 黄鸿光 黄子昊 于 2020-11-12 设计创作,主要内容包括:本发明公开了一种肉肠加工用成品解冻装置,涉及肉肠加工技术领域,本发明克服了现有技术中冷冻后的肉肠非常坚硬,将其进行解冻,一般需要耗费较多的时间,因此需要一种能够提高肉肠解冻速度的装置的问题,现提出如下方案:其包括解冻池,解冻池下方两端连接支撑座,解冻池腔内底部设有环形滑槽,解冻池内设有固定架,固定架包括上固定架、下固定架,上固定架上间隔相等的设有第一固定孔,上固定架中心设有开孔,下固定架上间隔相等的设有第二固定孔,下固定架中心设有开孔,第一固定孔与第二固定孔竖直方向上位置相对应,上固定架通过环形连板连接下固定架。本发明加快肉肠与解冻水的接触效率,进一步提高了解冻效率。(The invention discloses a finished product unfreezing device for sausage processing, relates to the technical field of sausage processing, and solves the problems that in the prior art, frozen sausages are very hard and need to be unfrozen, and more time is generally consumed, so that a device capable of improving the unfreezing speed of the sausages is needed, and the following scheme is proposed: the thawing tank comprises a thawing tank body, two ends of the lower portion of the thawing tank body are connected with supporting seats, an annular sliding groove is formed in the bottom of the inner cavity of the thawing tank body, a fixing frame is arranged in the thawing tank body and comprises an upper fixing frame and a lower fixing frame, first fixing holes are formed in the upper fixing frame at equal intervals, an opening is formed in the center of the upper fixing frame, second fixing holes are formed in the lower fixing frame at equal intervals, the positions of the first fixing holes and the positions of the second fixing holes in the vertical direction are corresponding, and the upper fixing frame is connected with the lower fixing frame through an annular connecting plate. The invention accelerates the contact efficiency of the sausage and the unfreezing water and further improves the unfreezing efficiency.)

1. The utility model provides a meat intestines processing is with finished product thawing apparatus which characterized in that: comprises a thawing pool (1);

the thawing device is characterized in that two ends below the thawing pool (1) are connected with supporting seats (9), an annular sliding chute (11) is arranged at the bottom in a cavity of the thawing pool (1), a fixing frame (2) is arranged in the thawing pool (1), the fixing frame (2) comprises an upper fixing frame (21) and a lower fixing frame (22), first fixing holes (211) are formed in the upper fixing frame (21) at equal intervals, holes are formed in the center of the upper fixing frame (21), second fixing holes (221) are formed in the lower fixing frame (22) at equal intervals, holes are formed in the center of the lower fixing frame (22), the first fixing holes (211) correspond to the second fixing holes (221) in the vertical direction in a position mode, the upper fixing frame (21) is connected with the lower fixing frame (22) through an annular connecting plate (23), racks (6) are arranged in the lower fixing frame (22), and a sliding block (24) is connected to the bottom of the, the sliding block (24) is in sliding connection with the sliding groove (11);

unfreezing pond (1) bottom center installation motor (3), the first pivot (4) of power take off rigid coupling of motor (3), what first pivot (4) circumference outside interval equals is equipped with bull stick (41), first pivot (4) lower part circumference outside rigid coupling first gear (42), pond (1) intracavity bottom switching second pivot (5) unfreezes, second pivot (5) top rigid coupling second gear (51), first gear (42) switching and meshing second gear (51), second gear (51) switching and meshing rack (6).

2. A finished product thawing apparatus for sausage processing as defined in claim 1, wherein: unfreezing pond (1) top is equipped with diaphragm (7), diaphragm (7) center is equipped with the trompil, first pivot (4) top switching plectane (8), plectane (8) with diaphragm (7) level flushes, plectane (8) with annular trompil vertical direction that forms between diaphragm (7) is gone up and is corresponded with the annular region between annular region, the second fixed orifices (221) between first fixed orifices (211).

3. A finished product thawing apparatus for sausage processing according to claim 1 or 2, wherein: an indicating line (81) is arranged on the circular plate (8), and the position of the indicating line (81) corresponds to the first fixing hole (211) and the second fixing hole (221).

Technical Field

The invention relates to the technical field of sausage processing, in particular to a finished product unfreezing device for sausage processing.

Background

The sausage is a common food, and is made from main raw materials of mutton sausage, mutton, scallion, garlic, ginger powder, pepper powder and salt powder.

After the slaughtered sheep is cut open, the fat intestines of the sheep are taken out. Sheep were fat and thick and had a lot of fat. Washing the intestines with water, cutting two strips of crisp and tender inner ridge meat from the abdominal cavity of the sheep close to the two sides of the spine, cutting the meat on the neck, mixing with scallion, garlic, ginger powder, pepper powder and salt powder, chopping into meat stuffing, spreading some fried flour after chopping, and filling into the fat intestines. When the sausage is packed, one end of the sausage is tied, the side with fat is turned inside along with the meat stuffing, the side which is originally inside is turned outside, and the sausage is washed by clean water again and then put into a pot to be cooked. Taking out after cooking, cutting into sections with the length of about three inches, and placing on a table. The vinegar is added into the mashed garlic, and the mashed garlic is eaten by holding the intestines with hands and dipping the intestines, so that the taste is very delicious. In fact, the prepared sausage is more fragrant than mutton.

When stored, the sausages are typically frozen in a freezer. The frozen sausage is very hard and it generally takes a lot of time to thaw it, and therefore a device capable of increasing the thawing speed of the sausage is required.

Disclosure of Invention

The technical problem to be solved by the invention is that the frozen sausage is very hard and needs to be thawed, and more time is generally consumed, so that a device capable of improving the thawing speed of the sausage is needed;

the two ends below the thawing pool are connected with supporting seats, an annular sliding chute is arranged at the bottom in a cavity of the thawing pool, a fixing frame is arranged in the thawing pool and comprises an upper fixing frame and a lower fixing frame, first fixing holes are formed in the upper fixing frame at equal intervals, an opening is formed in the center of the upper fixing frame, second fixing holes are formed in the lower fixing frame at equal intervals, an opening is formed in the center of the lower fixing frame, the first fixing holes correspond to the second fixing holes in the vertical direction in position, the upper fixing frame is connected with the lower fixing frame through an annular connecting plate, racks are respectively arranged in the lower fixing frame, a sliding block is connected to the bottom of the lower fixing frame, and the sliding block is connected to the sliding chute in a;

unfreezing pool bottom center installation motor, the first pivot of power take off end rigid coupling of motor, what first pivot circumference outside interval equals is equipped with the bull stick, the first gear of first pivot lower part circumference outside rigid coupling, the pond intracavity bottom switching second pivot of unfreezing, second pivot top rigid coupling second gear, first gear switching and meshing second gear, second gear switching and meshing rack.

Preferably, the top of the thawing pool is provided with a transverse plate, the center of the transverse plate is provided with an opening, the top of the first rotating shaft is connected with the circular plate in a rotating mode, the horizontal height of the circular plate is flush with that of the transverse plate, and the vertical direction of the circular opening formed between the circular plate and the transverse plate corresponds to the circular area between the first fixing holes and the circular area between the second fixing holes.

Preferably, an indication line is arranged on the circular plate, and the position of the indication line corresponds to the first fixing hole and the second fixing hole.

Compared with the prior art, the invention has the beneficial effects that: after the plurality of meat sausages are inserted into the first fixing hole and the second fixing hole, the motor is started, the motor drives the first rotating shaft to rotate, the rotating rod is driven to rotate, unfreezing water in the unfreezing pool flows, and unfreezing efficiency is improved.

Through drive down the mount pass through the slider for first pivot antiport along the spout, drive the sausage and rotate for the efficiency of contact of sausage and unfreezing water further improves and knows and freeze efficiency.

Drawings

FIG. 1 is a schematic view of the structure of the present invention.

Fig. 2 is a top view of the lower fixing frame structure of the present invention.

FIG. 3 is a top view of the cross plate structure of the present invention.

Reference numbers in the figures: the device comprises a 1 unfreezing pool, 11 sliding chutes, 2 fixing frames, 21 upper fixing frames, 211 first fixing holes, 22 lower fixing frames, 221 second fixing holes, 23 connecting plates, 24 sliding blocks, 3 motors, 4 first rotating shafts, 41 rotating rods, 42 first gears, 5 second rotating shafts, 51 second gears, 6 racks, 7 transverse plates, 8 circular plates, 81 indicating lines and 9 supporting seats.

Detailed Description

The invention is further described with reference to the accompanying drawings and examples.

In the description of the present invention, it is to be understood that the terms "longitudinal", "lateral", "vertical", "horizontal", "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used for convenience of description only, and do not indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.

Referring to fig. 1-3, a finished product thawing apparatus for sausage processing comprises a thawing tank 1;

the two ends of the lower part of the thawing pool 1 are connected with supporting seats 9, an annular sliding chute 11 is arranged at the bottom in a cavity of the thawing pool 1, a fixing frame 2 is arranged in the thawing pool 1, the fixing frame 2 comprises an upper fixing frame 21 and a lower fixing frame 22, first fixing holes 211 are formed in the upper fixing frame 21 at equal intervals, an opening is formed in the center of the upper fixing frame 21, second fixing holes 221 are formed in the lower fixing frame 22 at equal intervals, an opening is formed in the center of the lower fixing frame 22, the first fixing holes 211 correspond to the second fixing holes 221 in the vertical direction in position, the upper fixing frame 21 is connected with the lower fixing frame 22 through an annular connecting plate 23, racks 6 are respectively arranged in the lower fixing frame 22, the bottom of the lower fixing frame 22 is connected with a sliding block 24, and the sliding block 24;

1 bottom center installation motor 3 in pond unfreezes, the first pivot 4 of power take off end rigid coupling of motor 3, what 4 circumference outside intervals of first pivot equal is equipped with bull stick 41, the first gear 42 of 4 lower part circumference outside rigid couplings of first pivot, 1 intracavity bottom switching second pivot 5 in pond unfreezes, 5 top rigid couplings of second pivot 51, first gear 42 switching and meshing second gear 51, second gear 51 switching and meshing rack 6.

In order to better unfreeze the bar materials, the top of the unfreezing pool 1 is provided with a transverse plate 7, the center of the transverse plate 7 is provided with an opening, the top of the first rotating shaft 4 is connected with a circular plate 8 in a rotating mode, the horizontal height of the circular plate 8 is flush with that of the transverse plate 7, and the vertical direction of the annular opening formed between the circular plate 8 and the transverse plate 7 corresponds to the annular area between the first fixing holes 211 and the annular area between the second fixing holes 221. An indication line 81 is arranged on the circular plate 8, and the position of the indication line 81 corresponds to the first fixing hole 211 and the second fixing hole 221.

The working principle is as follows: the sausage is inserted into the annular gap between the circular plate 8 and the transverse plate 7 in sequence, and is aligned with the indicating line 81 on the circular plate 8 to perform the first position adjustment. Then, the sausage is continuously inserted downwards into the first fixing hole 211 and the second fixing hole 221, and the position fixing of the sausage is completed. After a plurality of sausages are inserted into the first fixing hole 221 and the second fixing hole 221, the motor 3 is started, the motor 3 drives the first rotating shaft 4 to rotate, the rotating rod 41 is driven to rotate, unfreezing water in the unfreezing pool 1 flows, and unfreezing efficiency is improved. When first pivot 4 pivoted, drive first gear 42 and rotate, first gear 42 switching second gear 51, second gear 51 switching rack 6 drives down mount 22 and passes through slider 24 and rotate for first pivot 4 antiport for spout 11, drive the intestines of meat for the efficiency of contact of intestines of meat and unfreezing water further improves and knows and freeze efficiency.

The above-described embodiments only express the preferred embodiments of the present invention, and the description thereof is more specific and detailed, but the present invention is not limited to these embodiments, and it should be noted that it is obvious to those skilled in the art. Any modification falling within the scope of protection of the present invention without departing from the gist of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.

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