阅读说明：本技术 一种解酒护肝益肠魔芋巧克力及其制备方法 (Konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines and preparation method thereof ) 是由 刘雄 张盛林 汤玉兰 于 2020-08-05 设计创作，主要内容包括：本发明公开了一种解酒护肝益肠魔芋巧克力及其制备方法,按重量份原料配比计,所述解酒护肝益肠魔芋巧克力由以下原料组成：可可脂15－20份、可可粉32－70份、魔芋精粉7－20份、解酒主药1－4份、保肝主药0.05－1份和可接受的辅料。本发明从食品科学、生理科学和系统学的研发角度上,开发了一款具有阻吸收、促分解、护肠胃的多通路、易食用的魔芋巧克力解酒产品,通过魔芋精粉与巧克力配合,添加促进酒精分解的解酒主药,辅以护肝主药,具有保护胃肠粘膜、阻碍酒精吸收、促进乙醇分解、抗氧化、抗炎症、改善肠道菌群、减轻酒精对胃、肠、肝的不良影响的作用。(The invention discloses an alcohol-dispelling liver-protecting intestine-benefiting konjak chocolate and a preparation method thereof, wherein the alcohol-dispelling liver-protecting intestine-benefiting konjak chocolate comprises the following raw materials in parts by weight: 15-20 parts of cocoa butter, 32-70 parts of cocoa powder, 7-20 parts of konjak fine powder, 1-4 parts of main antialcoholic medicine, 0.05-1 part of main hepatoprotective medicine and acceptable auxiliary materials. The invention develops an easily edible konjak chocolate alcohol effect dispelling product with multi-channel functions of absorption resistance, decomposition promotion and intestine and stomach protection from the research and development angles of food science, physiological science and systematics, and has the functions of protecting gastrointestinal mucosa, hindering alcohol absorption, promoting alcohol decomposition, resisting oxidation and inflammation, improving intestinal flora and lightening the adverse effect of alcohol on stomach, intestine and liver by matching konjak refined powder with chocolate, adding an alcohol dispelling main medicine for promoting alcohol decomposition and assisting a liver protecting main medicine.)

1. The konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines is characterized by comprising the following raw materials in parts by weight: 15-20 parts of cocoa butter, 32-70 parts of cocoa powder, 7-20 parts of konjac fine powder, 1-4 parts of main antialcoholic medicine, 0.05-1 part of main hepatoprotective medicine and acceptable auxiliary materials.

2. The konjak chocolate with the effects of dispelling effects of alcohol, protecting liver and benefiting intestine according to claim 1, wherein the main medicine for dispelling effects of alcohol is pueraria flavone extract or/and hovenia dulcis thunb extract.

3. The konjak chocolate for relieving alcoholism, protecting liver and benefiting intestines according to claim 2, wherein the main anti-alcoholism drugs are pueraria flavone extract and hovenia dulcis thunb extract, the content of the pueraria flavone extract is 0.5-2 parts, and the content of the hovenia dulcis thunb extract is 0.5-2 parts.

4. The konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines according to claim 1, wherein the liver-protecting main drugs comprise turmeric and oyster peptide, the content of the turmeric is 0.05 to 1 part, and the content of the oyster peptide is 0.01 to 0.1 part.

5. The alcohol effect dispelling, liver protecting and intestine benefiting konjac chocolate according to claim 1, wherein the auxiliary materials comprise vitamin C or/and vitamin B6.

6. The konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines according to claim 5, wherein the auxiliary materials comprise vitamin C and vitamin B6, the content of the vitamin C is 0.01-0.5 part, and the content of the vitamin B6 is 0.005-0.05 part.

7. The konjak chocolate with the effects of dispelling the effects of alcohol, protecting the liver and tonifying the intestines according to claim 1, wherein the auxiliary material further comprises inulin serving as a intestine tonifying component, and the inulin accounts for 2-6 parts.

8. The konjak chocolate for relieving alcoholism, protecting liver and benefiting intestines according to claim 1, which is prepared from the following raw materials: 15-20 parts of cocoa butter, 32-70 parts of cocoa powder, 7-20 parts of konjac powder, 2-6 parts of inulin, 0.5-2 parts of pueraria flavone extract, 0.5-2 parts of hovenia dulcis thunb extract, 0.05-1 part of turmeric, 0.01-0.5 part of vitamin C, 0.005-0.05 part of vitamin B6, 0.01-0.1 part of oyster peptide and a proper amount of flavoring agent.

9. The konjak chocolate capable of neutralizing the effect of alcoholic drinks, protecting the liver and benefiting the intestines as claimed in claim 8, wherein the flavoring agent comprises white granulated sugar, and the content of the white granulated sugar is 30-50 parts.

10. The method for preparing konjak chocolate for dispelling effects of alcohol, protecting liver and benefiting intestine according to claim 9, comprising the steps of:

s1, weighing the konjac fine powder, the inulin, the pueraria flavone extract, the hovenia dulcis thunb extract, the turmeric, the vitamin C, the vitamin B6 and the oyster peptide according to the designed weight parts, and then uniformly mixing to obtain the konjac chocolate auxiliary material;

s2, weighing cocoa powder, cocoa butter and a flavoring agent according to the designed weight parts, then uniformly mixing, and obtaining chocolate slurry after fine grinding, refining and temperature adjustment;

s3, stirring and mixing the chocolate auxiliary materials and the chocolate slurry uniformly under the condition of heat preservation at 35-60 ℃, and then obtaining the konjak chocolate product with the functions of dispelling the effects of alcohol, protecting the liver and benefiting the intestines after temperature regulation, mold pouring, mold vibrating, hardening, mold stripping, selection and packaging.

Technical Field

The invention relates to the technical field of foods, and particularly relates to a konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines and a preparation method thereof.

Background

With the improvement of the living standard of the substances, the range of the social intercourse is expanded, the consumption of alcoholic beverages is also increased, and in recent years, the incidence of adult alcoholism is also increased. It is known that long-term drinking can cause damage to multiple systems of the whole body, including gastrointestinal system, liver, nervous system, etc., and alcoholic fatty liver is particularly easy to form, so that functional products for relieving alcoholism, protecting liver and benefiting intestine become social needs. At present, a plurality of traditional Chinese medicines and health products for relieving alcoholism and protecting liver are available, and the traditional Chinese medicines and the health products prove to have curative effects on reducing alcoholic injury hepatic fibril, accelerating ethanol decomposition and reducing alcoholic liver, but have single action path and lack of systemic protection effect of multiple organs of the whole body. The single sobering-up can only reduce the damage to the liver, and some can only relieve the symptoms, and the effect is slow.

In order to solve the problem of single function of the existing anti-alcohol product, researchers have conducted a lot of researches on the product, and chinese patent CN109045273A discloses an important anti-alcohol composition and a preparation method thereof, wherein the composition mainly comprises the following raw materials: kudzu root extract, hovenia dulcis thunb extract, spina date seed extract, cocoa tea extract, hawthorn extract, lalang grass rhizome extract, poria cocos extract, konjac powder, carnosine, milk powder, maltodextrin, glucose, lactose, sodium citrate, edible essence and magnesium stearate. In the ingredients, the kudzu root extract and the hovenia dulcis thunb extract are mainly used as main antialcoholic medicine components, so the contents of the kudzu root extract and the hovenia dulcis thunb extract are relatively large, the spina date seed extract is mainly used for tonifying liver, calming heart, arresting sweating and promoting the production of body fluid, and is used for treating dysphoria, insomnia, palpitation and dreaminess, body deficiency and hyperhidrosis, body fluid deficiency and thirst, the cocoa tea extract mainly contains theobromine and has the function of calming central nerves after being absorbed by human bodies, the hawthorn extract has the functions of increasing myocardial contractility, increasing cardiac output and slowing heart rate, the lalang grass rhizome extract has the functions of cooling blood and stopping bleeding, clearing heat and promoting urination, the main components of the poria cocos extract are polysaccharide (mainly pachyman with the content of 84%), triterpenes and fatty acids and is used for treating edema and oliguria, phlegm and drink and dizzy and palpitation, spleen deficiency and anorexia, loose stool and diarrhea, uneasiness, palpitation and insomnia, and insomnia, the rest of the konjac flour, the carnosine, the maltodextrin, the glucose, the lactose, the sodium citrate, the edible essence and the magnesium stearate are additives and auxiliary materials, and the additives and the auxiliary materials are combined together with the milk slices to obtain the milk slice type decoction pieces, wherein the milk slice type decoction pieces have the following function characteristics: the anti-alcoholism wine is mainly composed of kudzu vine root, hovenia dulcis thumb, spina date seed, cocoa tea extract, hawthorn, lalang grass rhizome, poria cocos and carnosine, so as to achieve the purpose of preventing alcoholism and have the effects of protecting the liver and relieving abnormal excitation of the central nervous system and muscle retardation (paragraph 0019 of the specification).

However, the traditional Chinese medicine composition focuses on improving central disorder and relieving muscle relaxation during hangover alleviation, neglects the damage of alcohol to the gastrointestinal system, and although some components benefiting the intestines and stomach, such as konjac flour, are added into the traditional Chinese medicine composition, the addition amount of the components benefiting the intestines and stomach is very small, the components are not enough to relieve and treat the damage of alcohol to the gastrointestinal system, the damage of the gastrointestinal system directly affects the operation of the whole system of a human body, and people with the damaged gastrointestinal system often have various concurrent diseases, such as gastrorrhagia, gastric ulcer, gastric cancer, enteritis and the like, so that attention has to be paid.

Disclosure of Invention

The invention aims to: aiming at the existing problems, the invention provides the konjac chocolate with the functions of dispelling the effects of alcohol, protecting the liver and benefiting the intestines and the preparation method thereof, and develops a konjac chocolate product which has multiple paths of absorption resistance, decomposition promotion and intestine and stomach protection and is easy to eat from the research and development angles of food science, physiological science and systematics.

The technical scheme adopted by the invention is as follows: the konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines is characterized by comprising the following raw materials in parts by weight: 15-20 parts of cocoa butter, 32-70 parts of cocoa powder, 7-20 parts of konjak fine powder, 1-4 parts of main antialcoholic medicine, 0.05-1 part of main hepatoprotective medicine and acceptable auxiliary materials.

In the alcohol-dispelling, liver-protecting and intestine-benefiting konjac chocolate, the konjac fine powder can prevent alcohol absorption and protect intestines and stomach, the alcohol-dispelling main drug can be pueraria flavone, hovenia dulcis thunb extract, other common components with the alcohol-dispelling effect such as nutmeg, chrysanthemum, sophora flavescens and the like, the liver-protecting main drug can be curcuma longa, oyster peptide, other common components with the alcohol-dispelling effect such as codonopsis pilosula, astragalus membranaceus, lily, pearl barley, panax notoginseng and the like, and acceptable auxiliary materials comprise vitamins, starch, essence, sodium citrate and other common added auxiliary materials.

In the invention, the main antialcoholic medicine is pueraria flavone extract or/and hovenia dulcis thunb extract.

Further, the content of the pueraria flavone extract is 0.5-2 parts, and the content of the hovenia dulcis thunb extract is 0.5-2 parts.

In the invention, the main liver-protecting medicine is turmeric or/and oyster peptide.

Furthermore, the main liver-protecting medicine is turmeric and oyster peptide, the content of the turmeric is 0.05 to 1 part, and the content of the oyster peptide is 0.01 to 0.1 part.

In the invention, the auxiliary materials comprise vitamin C or/and vitamin B6.

Further, the content of the vitamin C is 0.01-0.5 part, and the content of the vitamin B6 is 0.005-0.05 part.

Further, the auxiliary material also contains inulin, and the content of the inulin is 2-6 parts.

In the invention, the konjak chocolate for dispelling the effects of alcohol, protecting the liver and benefiting the intestines is prepared from the following raw materials: 15-20 parts of cocoa butter, 32-70 parts of cocoa powder, 7-20 parts of konjac powder, 2-6 parts of inulin, 0.5-2 parts of pueraria flavone extract, 0.5-2 parts of hovenia dulcis thunb extract, 0.05-1 part of turmeric, 0.01-0.5 part of vitamin C, 0.005-0.05 part of vitamin B6, 0.01-0.1 part of oyster peptide and a proper amount of flavoring agent.

Further, the flavoring agent comprises white granulated sugar, and the content of the white granulated sugar is 30-50 parts.

The preparation method of the konjak chocolate for dispelling the effects of alcohol, protecting the liver and benefiting the intestines is characterized by comprising the following steps of:

s1, weighing the konjac fine powder, the inulin, the pueraria flavone extract, the hovenia dulcis thunb extract, the turmeric, the vitamin C and the vitamin B6 in parts by weight, and then uniformly mixing to obtain the konjac chocolate auxiliary material;

s2, weighing cocoa powder, cocoa butter and a flavoring agent according to the designed weight parts, then uniformly mixing, and obtaining chocolate slurry after fine grinding, refining and temperature adjustment;

s3, stirring and mixing the chocolate auxiliary materials and the chocolate slurry uniformly under the condition of heat preservation at 35-60 ℃, and then obtaining the konjak chocolate product with the functions of dispelling the effects of alcohol, protecting the liver and benefiting the intestines after temperature regulation, mold pouring, mold vibrating, hardening, mold stripping, selection and packaging.

In the formula, pueraria flavone and hovenia dulcis thunb are used as main antialcoholic drugs, the pueraria is a common medicinal material clinically used for treating acute alcoholism, and the hovenia dulcis thunb has the effects of relieving alcoholism, clearing away damp-heat, relieving restlessness and quenching thirst, is used for alcoholism symptoms such as alcoholism, polydipsia and vomiting, disfavored stool and the like, and is matched with the pueraria to play a complementary role. In order to promote the anti-alcohol effect, the vitamin C and the vitamin B6 are assisted, the liver anti-alcohol power is provided, and the liver injury caused by alcohol is reduced. In the formula, the traditional Chinese medicine turmeric has pungent, bitter and warm nature and taste, and is arranged in spleen and liver channels, curcumin in the turmeric has an antioxidation effect and can promote acetaldehyde in liver to be converted into acetic acid, and a large amount of clinical data prove that the oyster peptide has a good protection effect on experimental liver injury, so that the turmeric and oyster are used as main components for protecting the liver.

In the invention, the greatest innovation of the invention is as follows: the anti-alcohol main drug for promoting alcohol decomposition is added by matching the konjac fine powder with the chocolate, and the liver-protecting main drug is used as an auxiliary drug to play a combined multiple role, specifically, in the formula, the cocoa butter in the chocolate contains rich polyphenol, has an anti-oxidation function, can promote the absorption of curcumin, pueraria flavone and other components, and can provide sufficient energy for alcohol catabolism in the liver; glucomannan (KGM) in the konjac fine powder has strong water absorption, viscous hydrogel is formed after absorption and covers gastric mucosa to effectively block the absorption of alcohol, and KGM is fermented to produce acid under the action of intestinal microorganisms after reaching colon parts to generate a plurality of short-chain fatty acids such as acetic acid, propionic acid and butyric acid and promote the proliferation of beneficial bacteria such as intestinal bifidobacteria and lactobacillus. According to the invention, the konjac fine powder and the chocolate are organically fused, so that the taste of the konjac fine powder is greatly improved, the defect of poor taste of the high-content konjac fine powder is overcome, the cohesiveness of the konjac fine powder is properly reduced, the mobility of hydrogel is increased, and the swelling and distribution of the konjac fine powder in the stomach are effectively accelerated; inulin is added into the formula, contains a large amount of inulin which is a fermentation substrate rapidly utilized by intestinal probiotics and is a well-known prebiotic, and is helpful for reducing damage of drinking to intestinal flora.

Through the organic combination of the physiological functional components, the synergistic effect is exerted in the stomach, the intestine and the liver, the alcohol absorption of drinkers is reduced, the hangover alleviating burden of the liver is relieved, the alcohol metabolism is accelerated under the synergistic effect of vitamins and cocoa butter, the body recovery is promoted, the liver is protected by the synergistic oxidation resistance of flavone and curcumin, the damage of alcohol to the liver is reduced, the intestinal probiotics growth is promoted by the konjac powder and the inulin, the intestinal microecology is protected, and the effects of obviously hindering the alcohol absorption, promoting the alcohol decomposition and protecting the liver and the intestinal microecology are achieved, so that the harm of drinking and the discomfort after drinking are reduced through the multi-system combination.

In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:

1. the invention combines the konjak fine powder and the chocolate, adds the main drug for relieving alcoholism for promoting alcohol decomposition, is assisted by the main drug for protecting liver, plays multiple combined effects, and organically combines the konjak fine powder and the chocolate, thereby greatly improving the taste of the konjak fine powder, overcoming the defect of poor taste of the high-content konjak fine powder, properly reducing the cohesiveness of the konjak fine powder, increasing the mobility of hydrogel of the konjak fine powder, and effectively accelerating the swelling and distribution of the konjak fine powder in the stomach.

2. According to the invention, through the organic combination of the physiological functional components, alcohol metabolism is accelerated and organism recovery is promoted under the synergistic effect of vitamins and cocoa butter, the liver is protected by antioxidation under the synergistic effect of flavone and curcumin, the damage of alcohol to the liver is reduced, and meanwhile, the intestinal probiotics growth is promoted by the konjac powder and the inulin, the intestinal microecology is protected, and the effects of obviously hindering alcohol absorption, promoting alcohol decomposition and protecting the liver and the intestinal microecology are achieved, so that the effects of reducing alcohol drinking injury and relieving discomfort after drinking are combined by multiple systems.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.