阅读说明：本技术 屠宰后的动物胴体的处理 (Treatment of slaughtered animal carcasses ) 是由 A·林克拉克 于 2020-09-28 设计创作，主要内容包括：处理屠宰后的动物胴体(3)的方法,其包含：a)将胴体(3)放入室(2)内,和b)通过将室(2)内的氧气浓度保持在高于20％和将胴体(3)的温度保持在高于10℃,将室(2)内的胴体(3)消毒。借助所述方法和用途,可以特别高效地将动物胴体(3)消毒,特别是针对弯曲杆菌属细菌。因此,对胴体(3)施以高于20％的氧气浓度和高于10℃的温度。(A method of treating a slaughtered animal carcass (3), comprising: a) placing the carcass (3) in the chamber (2), and b) sterilizing the carcass (3) in the chamber (2) by maintaining the oxygen concentration in the chamber (2) above 20% and the temperature of the carcass (3) above 10 ℃. By means of the method and the use, animal carcasses (3) can be sterilized particularly efficiently, in particular against bacteria of the genus campylobacter. Thus, the carcass (3) is subjected to an oxygen concentration higher than 20% and a temperature higher than 10 ℃.)