阅读说明：本技术 一种用于烤肠制品加工的烟熏炉 (A smoked stove for roast intestines goods processing ) 是由 黄鸿光 黄升 于 2020-11-12 设计创作，主要内容包括：本发明公开了一种用于烤肠制品加工的烟熏炉,涉及香肠熏烤设备领域,包括烟熏仓、第二鼓风机,熏仓的顶部设有排烟装置,烟熏仓内部设有输送台,输送台的台阶上安装有插接块,插接块的中央固定焊接有插接杆,插接杆上间隔性的设有用于香肠吊挂的吊接口,输送台的下方设有发烟室。本发明通过将香肠两个为一组绑定在一起然后挂在插接杆的吊接口上,通过电机带动输送台转动,从而促进在插接杆上的香肠也能够顺势移动,能够在烟熏仓内均匀的受到熏烤和热度的作用,将发烟室设置在仓体的底部,减少仓体两侧温度高、中间低的缺陷,将支柱设置在套筒内,便于适用不同长度的香肠进行熏烤,外部设置的观察窗也能够更好的监控内部熏烤的状况。(The invention discloses a smoking furnace for processing sausage products, and relates to the field of sausage smoking equipment. According to the invention, two sausages are bound together in a group and then hung on the hanging port of the insertion rod, and the conveying table is driven to rotate by the motor, so that the sausages on the insertion rod can also move along the trend, the sausages can be uniformly subjected to the action of smoking and heating degree in the smoking bin, the smoking chamber is arranged at the bottom of the bin body, the defects of high temperature at two sides of the bin body and low temperature in the middle are reduced, the support columns are arranged in the sleeves, the sausages with different lengths can be conveniently smoked, and the internal smoking condition can be better monitored by the observation window arranged outside.)

1. A smoked stove for roast intestines goods processing which characterized in that: comprises a smoking bin, a conveying table is arranged in the smoking bin, supporting columns are arranged on the left side and the right side of the conveying table, the supporting columns can be installed in a sleeve in a lifting mode, steps are outwards arranged on the front and the back of the conveying table, a transfer rod is installed on the steps, an inserting block is arranged at the top of the transfer rod, an inserting rod is fixedly welded in the center of the inserting block, a hanging port for hanging sausages is arranged on the inserting rod at intervals, a smoking chamber is arranged below the conveying table, a smoking wide mouth is connected above the smoking chamber, a filter screen is covered at the top of the smoking wide mouth, a second air blower is arranged outside the smoking bin, a second air inlet pipeline of the second air blower is arranged at the bottom end inside the smoking bin and is attached to the bin wall, an air outlet is arranged on the second air inlet pipeline, a smoke exhaust device is arranged at the top of the smoking bin, and comprises an exhaust fan, the utility model discloses a smoking device, including exhaust fan, house steward inboard, house steward is connected with house steward towards the internal side in storehouse, house steward decurrent direction is equipped with the suction nozzle, the house steward hangs through the gallows and connects the top in smoked storehouse, the house steward is close to the one end of exhaust fan is equipped with discharge valve, be equipped with two temperature probe in the smoked storehouse.

2. The smoking oven for sausage product processing as claimed in claim 1, wherein the left door of the smoking chamber is provided with a control panel, and the front door is externally provided with a viewing window.

3. The smoking oven for sausage product processing of claim 1, wherein the support is fixed in the sleeve by tightening bolts at the front and rear ends.

4. The smoking oven for sausage food processing of claim 1, wherein the driving wheel on one side of the conveying platform is connected to the output shaft of an external motor through a belt, the motor is mounted on a bracket, and the bracket is fixed on the right pillar.

5. The smoking oven for use in the preparation of a baked sausage product as claimed in claim 1, wherein the bottom of the smoking chamber is connected to the first air blower through a first air inlet duct.

6. The smoking oven for sausage product processing of claim 5, wherein the second air inlet pipe is provided with a switch valve.

7. The smoking oven for sausage product processing as claimed in claim 1, wherein the temperature probe is installed at the center of the left chamber wall of the smoking chamber.

8. The smoking oven for processing roasted sausage products according to any one of claims 1 to 7, wherein a heating device is arranged on one side of the right wall of the smoking chamber, a plurality of heating rods are arranged inside the heating device, and the heating device is provided with a heat outlet facing outwards.

Technical Field

The invention relates to the field of sausage smoking and roasting equipment, in particular to a smoking furnace for processing roasted sausage products.

Background

The roasted sausage is a delicious food, is a low-temperature meat product with the traditional Chinese flavor produced by applying the modern western meat product processing technology, and is very popular with consumers. In the traditional sausage smoking process, sausages are usually hung and connected in a smoking oven for fixation, and are taken out after the temperature is increased for a period of time; however, the smoke generating device in the prior art is often arranged on the wall of the bin, so that the temperature and the smoke concentration in the middle of the bin body are low, and the stacked interval is too dense, and only one side of the bin body can be smoked, so that the smoked sausage is not satisfactory, the smoked sausage is not sufficient and thorough, and the taste is not enough.

Disclosure of Invention

(1) Technical problem to be solved

Aiming at the problems in the prior art and overcoming the defects in the prior art, the invention provides the smoking furnace for processing the roasted sausage product, which can be reasonably manufactured and used.

(2) Technical scheme

In order to achieve the technical purpose, the invention provides a smoking furnace for processing sausage products, which comprises a smoking chamber, wherein a conveying table is arranged in the smoking chamber, supporting columns are arranged on the left side and the right side of the conveying table and can be installed in a sleeve in a lifting manner, steps are outwards arranged on the front and the back of the conveying table, a transfer rod is installed on the steps, an insertion block is arranged at the top of the transfer rod, an insertion rod is fixedly welded in the center of the insertion block, hanging ports for hanging sausages are arranged on the insertion rod at intervals, a smoking chamber is arranged below the conveying table, a smoking wide port is connected above the smoking chamber, a filter screen is covered at the top of the smoking wide port, a second air blower is arranged outside the smoking chamber, and a second air inlet pipeline of the second air blower is arranged at the bottom end inside the smoking chamber and is attached to the chamber wall, be equipped with the air outlet on the second admission line, the top in smoked storehouse is equipped with fume extractor, fume extractor includes the air exhauster, the air exhauster is connected with the house steward towards the internal side in storehouse, house steward decurrent direction is equipped with the suction nozzle, the house steward passes through the gallows hookup the top in smoked storehouse, the house steward is close to the one end of air exhauster is equipped with discharge valve, be equipped with two temperature probe in the smoked storehouse.

Preferably, the left side door of the smoking bin is provided with a control panel, and the front door is externally provided with an observation window.

Preferably, the pillar is fixed in the sleeve by screwing bolts arranged at the front end and the rear end.

Preferably, the driving wheel on one side of the conveying table is connected with an output shaft of an external motor through a belt, the motor is installed on a bracket, and the bracket is fixed on a support on the right side.

Preferably, the bottom of the smoking chamber is connected with the first air blower through a first air inlet pipeline outwards.

Preferably, a switch valve is arranged on the second air inlet pipeline.

Preferably, the temperature probe is installed at the center of the left chamber wall of the smoking chamber.

Preferably, the right bulkhead one side of smoked storehouse is equipped with heating device, heating device is inside to be equipped with a plurality of heating rods, heating device is equipped with the heat outlet outwards.

(3) Advantageous effects

Compared with the manual operation in the prior art, the sausage bin is characterized in that two sausages are bound together in a group and then hung on the hanging port of the insertion rod, the conveying table is driven to rotate by the motor, so that the sausages on the insertion rod can also move along, the sausages can be uniformly subjected to the effects of smoking and heating degree in the smoking bin, meanwhile, the smoking chamber is arranged at the bottom of the bin body, the defects of high temperature at two sides and low temperature in the middle of the bin body can be reduced, the temperature in the bin body can be better dispersed by the aid of the second air blower and the second air inlet pipeline, smoking and the like can be more fully promoted, the support columns are arranged in the sleeves, so that the sausage bin is convenient to be suitable for the sausages with different lengths to be smoked, the observation windows arranged outside can better monitor the condition of internal smoking.

Drawings

The invention is further illustrated by the following figures and examples. Wherein:

FIG. 1 is a sectional view showing the internal structure of the present invention;

FIG. 2 is a schematic view of the construction of the mounting portion of the bayonet rod;

FIG. 3 is a top view of a smoking chamber portion;

fig. 4 is a structural view of a second intake duct arrangement.

The reference signs are: 1-smoking bin, 2-control panel, 3-conveying table, 31-support column, 32-sleeve, 33-step, 34-transfer rod, 35-motor, 36-bracket, 38-plug rod, 381-hanging port, 4-smoking chamber, 41-smoke outlet wide port, 42-filter screen, 43-first air blower, 44-first air inlet pipeline, 5-second air blower, 51-second air inlet pipeline, 52-switch valve, 53-air outlet, 6-smoke exhaust device, 61-exhaust fan, 62-exhaust valve, 63-main pipe, 64-hanging frame, 65-air suction nozzle, 7-heating device, 71-heat outlet and 8-temperature probe.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

Example (b):

referring to fig. 1-4, the smoking oven for processing sausage products according to the present invention includes a smoking chamber 1, a conveying table 3 is disposed inside the smoking chamber 1, support columns 31 are disposed on left and right sides of the conveying table 3, the support columns 31 are installed in a sleeve 32 in a liftable manner, steps 33 are disposed on front and back sides of the conveying table 3, a transfer rod 34 is installed on the steps 33, an insertion block is disposed on top of the transfer rod 34, an insertion rod 38 is fixedly welded in center of the insertion block, a hanging port 381 for hanging sausage is disposed on the insertion rod 38 at intervals, a smoking chamber 4 is disposed below the conveying table 3, a smoking wide mouth 41 is connected to top of the smoking chamber 4, a filter screen 42 is covered on top of the smoking wide mouth 41, a second air blower 5 is disposed outside the smoking chamber 1, a second air inlet pipe 51 of the second air blower 5 is disposed at bottom end inside the smoking chamber 1, And laminating bulkhead setting, be equipped with air outlet 53 on the second inlet duct 51, the top in smoked storehouse 1 is equipped with fume extractor 6, fume extractor 6 includes air exhauster 61, air exhauster 61 is connected with house steward 63 towards the internal side in storehouse, the decurrent direction of house steward 63 is equipped with suction nozzle 65, house steward 63 hangs through gallows 64 and connects the top in smoked storehouse 1, house steward 63 is close to the one end of air exhauster 61 is equipped with discharge valve 62, be equipped with two temperature probe 8 in the smoked storehouse 1.

In order to improve the practical effect of the invention, the invention also comprises that the left side door of the smoking bin 1 is provided with a control panel 2, and the exterior of the front door is provided with an observation window for enhancing the observation of the internal sausage roasting smoking; the supporting column 31 is fixed in the sleeve 32 through screwing bolts arranged at the front end and the rear end; the driving wheel at one side of the conveying table 3 is connected with an output shaft of an external motor 35 through a belt, the motor 35 is arranged on a bracket 36, and the bracket 36 is fixed on the pillar 31 at the right side; the bottom of the smoking chamber 4 is connected with a first air blower 43 through a first air inlet pipeline 44; the second air inlet pipeline 51 is provided with a switch valve 52; the temperature probe 8 is arranged at the center of the left bin wall of the smoking bin 1; the right wall one side of smoking storehouse 1 is equipped with heating device 7, heating device 7 is inside to be equipped with a plurality of heating rods, heating device 7 is equipped with out hot mouthful 71 outwards.

Before the device is used, the height of a conveying platform is adjusted, the position between a support column and a sleeve is controlled, two sausages to be smoked are connected to a hanging port of a group of hanging insertion rods, a motor is used for driving the conveying platform to move, the sausages above a transfer rod can move along the conveying direction, a bin door is closed, a smoke generating chamber is started to normally work through a control panel, sufficient wind is introduced through a first air blower, smoking is more sufficient, the smoke generating chamber is a conventional method in the prior art, a smoke outlet wide opening is arranged at the top of the smoke generating chamber, a filter screen is arranged on the smoke outlet wide opening, large particles in smoke can be removed, the temperature in the bin is increased through a heating device, meanwhile, the heat flow in the bin is promoted through a second air inlet pipeline arranged with the inward-facing left side, the sufficiency of the sausages in the baking process is accelerated, and the smoke at the top of the bin body is extracted through a smoke exhaust device after a period of time, is convenient for timely treating the smoke discharge, ensures the smoking and roasting environment, and also utilizes two temperature probes to monitor the temperature during smoking and roasting.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.