阅读说明：本技术 用于使真菌菌丝体生长并且从其形成可食用产品的方法 (Method for growing fungal mycelia and forming edible products therefrom ) 是由 T·休金斯 J·怀特利 于 2019-06-07 设计创作，主要内容包括：使真菌菌丝体生长并且形成可食用食品的方法包括使真菌细胞在生长培养基中生长,从而使得所述真菌细胞产生菌丝体。所述生长培养基包含糖、含氮化合物和含磷酸根化合物。将所述菌丝体与所述生长培养基分开。浓缩所述菌丝体,从而获得纤维状菌丝体团块,其具有大于该菌丝体干质量的40wt％的蛋白质含量。可以向所述纤维状菌丝体团块添加食品添加剂以产生生物质。可以使所述生物质形成为可食用食品。可以使所述生物质形成为可食用肉类替代产品。(A method of growing fungal mycelium and forming an edible food product comprises growing fungal cells in a growth medium such that the fungal cells produce mycelium. The growth medium comprises a sugar, a nitrogen-containing compound, and a phosphate-containing compound. Separating the mycelium from the growth medium. Concentrating the mycelium, thereby obtaining a fibrous mycelium mass having a protein content of more than 40 wt% of the mycelium's dry mass. A food additive may be added to the fibrous mycelium mass to produce biomass. The biomass may be formed into an edible food product. The biomass may be formed into an edible meat substitute product.)