阅读说明：本技术 一种制作腌制腊肉的烟熏灶 (Smoking stove for making pickled preserved meat ) 是由 祁登益 于 2020-11-27 设计创作，主要内容包括：本发明公开了一种制作腌制腊肉的烟熏灶,包括烟熏灶本体和柴火灶,所述烟熏灶本体的内部固定连接有连接管,所述连接管外表面的顶部固定连接有支管,所述支管的顶端固定连接有凹盘,所述凹盘顶部的四周固定安装有喷头,所述柴火灶的顶部固定连接有输烟管,所述输烟管的顶端与所述连接管外表面的底部固定连接,所述烟熏灶本体外表面的一侧固定连接有第一固定板,所述第一固定板的顶部固定连接有第一电机,本发明涉及腊肉加工技术领域。该制作腌制腊肉的烟熏灶通过在烟熏灶本体内部设置连接管、支管和喷头等,喷头可将烟雾均匀的盘在腊肉四周,使腊肉可均匀的被熏制,避免腊肉熏制不均,影响腊肉的品相和风味。(The invention discloses a smoking stove for making pickled preserved meat, which comprises a smoking stove body and a firewood stove, wherein a connecting pipe is fixedly connected inside the smoking stove body, the top of the outer surface of the connecting pipe is fixedly connected with a branch pipe, the top end of the branch pipe is fixedly connected with a concave disc, spray heads are fixedly installed on the periphery of the top of the concave disc, the top of the firewood stove is fixedly connected with a smoke conveying pipe, the top end of the smoke conveying pipe is fixedly connected with the bottom of the outer surface of the connecting pipe, one side of the outer surface of the smoking stove body is fixedly connected with a first fixing plate, and the top of the first fixing plate is fixedly connected with a first motor. This smoked kitchen of preserved meat is pickled in preparation is through set up connecting pipe, branch pipe and shower nozzle etc. inside smoking kitchen body, and the shower nozzle can be around the preserved meat with the even dish of smog, makes the preserved meat can be even smoked, avoids the preserved meat to smoke unevenly, influences the article looks and the flavor of preserved meat.)

1. The utility model provides a smoked kitchen of preserved meat is pickled in preparation, includes smoked kitchen body (1) and firewood kitchen (2), its characterized in that: the interior fixedly connected with connecting pipe (3) of smoking kitchen body (1), the top fixedly connected with branch pipe (4) of connecting pipe (3) surface, the top fixedly connected with concave dish (5) of branch pipe (4), fixed mounting has shower nozzle (6) all around at concave dish (5) top, the top fixedly connected with of faggots kitchen (2) defeated tobacco pipe (7), the top of defeated tobacco pipe (7) with the bottom fixed connection of connecting pipe (3) surface, one side fixedly connected with first fixed plate (8) of smoking kitchen body (1) surface, the top fixedly connected with first motor (9) of first fixed plate (8), the one end of first motor (9) output shaft passes through shaft coupling fixedly connected with first pivot (10), the one end of first pivot (10) run through smoke kitchen body (1) and with one side of smoking kitchen body (1) internal surface rotates and is connected, and a suspension assembly (11) is fixedly connected to the surface of the first rotating shaft (10).

2. The smoking oven for making cured meat according to claim 1, wherein: smoke one side of kitchen body (1) internal surface and be located the back of first pivot (10) is rotated and is connected with second pivot (12), hang subassembly (11) with second pivot (12) fixed connection, the one end of second pivot (12) runs through smoke kitchen body (1) and extend to smoke the outside of kitchen body (1).

3. The smoking oven for making cured meat according to claim 2, wherein: the one end fixedly connected with first belt pulley (13) on first pivot (10) surface, the one end fixedly connected with second belt pulley (14) on second pivot (12) surface, first belt pulley (13) with second belt pulley (14) pass through belt drive and are connected.

4. The smoking oven for making cured meat according to claim 1, wherein: hang subassembly (11) including solid fixed ring (111), gu fixed ring (111) surface fixedly connected with bracing piece (112) all around, the one end fixedly connected with horizontal pole (113) of bracing piece (112).

5. The smoking oven for making cured meat according to claim 4, wherein: the surface of the cross rod (113) is fixedly connected with a limiting ring (114), and the inside of the limiting ring (114) is rotatably connected with a hanging ring (115).

6. The smoking oven for making cured meat according to claim 1, wherein: air outlet holes (15) are uniformly formed in the top of the smoking stove body (1), and a filter screen (16) is fixedly arranged inside the air outlet holes (15).

7. The smoking oven for making cured meat according to claim 1, wherein: smoked kitchen body (1) one side of surface and being located the top fixedly connected with second fixed plate (17) of first motor (9), the top fixedly connected with second motor (18) of second fixed plate (17), shaft coupling fixedly connected with third pivot (19) is passed through to the one end of second motor (18) output shaft.

8. The smoking oven for making cured meat according to claim 7, wherein: smoked kitchen body (1) one side of surface and being located the back fixedly connected with third fixed plate (20) of second motor (18), the top of third fixed plate (20) is rotated and is connected with fourth pivot (21).

9. The smoking oven for making cured meat according to claim 8, wherein: the top of smoked kitchen body (1) internal surface is rotated and is connected with fifth pivot (22), third pivot (19), fourth pivot (21) with the equal fixedly connected with gear (23) in surface of fifth pivot (22), the surface meshing of gear (23) has chain (24).

10. The smoking oven for making cured meat according to claim 9, wherein: the surface of the chain (24) is fixedly connected with a connecting plate (25), and a brush (26) is sleeved at the top of the connecting plate (25).

Technical Field

The invention relates to the technical field of preserved meat processing, in particular to a smoking stove for making pickled preserved meat.

Background

The preserved meat is a processed product prepared by curing meat and then baking (or solarizing in sunlight), has strong antiseptic capability, can prolong the storage time and add special flavor, which is mainly different from the salted meat.

The preserved meat is characterized in that the preserved meat is not changed in meat quality, can keep fragrance for a long time and can not be damaged after being preserved, the preserved meat needs to be put in a smoking stove for smoking after being cured, the existing smoking stove has large internal space, and the preserved meat cannot be smoked by uniform hand smoke, so that the flavor and the taste of the preserved meat are influenced.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides the smoking stove for making the pickled preserved meat, and solves the problem that the smoke cannot be uniformly contacted with the preserved meat to influence the flavor and taste of the preserved meat.

In order to achieve the purpose, the invention is realized by the following technical scheme: a smoking oven for preparing cured meat comprises a smoking oven body and a firewood oven, wherein the inside of the smoking oven body is fixedly connected with a connecting pipe, the top of the outer surface of the connecting pipe is fixedly connected with a branch pipe, the top end of the branch pipe is fixedly connected with a concave disc, the periphery of the top of the concave disc is fixedly provided with a spray head, the top of the firewood stove is fixedly connected with a smoke conveying pipe, the top end of the smoke conveying pipe is fixedly connected with the bottom of the outer surface of the connecting pipe, one side of the outer surface of the smoking stove body is fixedly connected with a first fixing plate, the top of the first fixing plate is fixedly connected with a first motor, one end of an output shaft of the first motor is fixedly connected with a first rotating shaft through a coupler, the one end of first pivot runs through smoke the kitchen body and with one side of smoking kitchen body internal surface is rotated and is connected, the fixed surface of first pivot is connected with and hangs the subassembly.

Through set up connecting pipe, branch pipe and shower nozzle etc. in smoking kitchen body inside, the shower nozzle can be around the preserved pork with the even dish of smog, makes the preserved pork can be even smoked, avoids the preserved pork to smoke unevenly, influences the article looks and the flavor of preserved pork.

Further, smoke one side of kitchen body internal surface and be located the back of first pivot is rotated and is connected with the second pivot, hang the subassembly with second pivot fixed connection, the one end of second pivot runs through smoke the kitchen body and extend to smoke the outside of kitchen body.

Further, the one end fixedly connected with first belt pulley on first pivot surface, the one end fixedly connected with second belt pulley on second pivot surface, first belt pulley with the second belt pulley passes through belt transmission and is connected.

Further, hang the subassembly including solid fixed ring, gu fixed ring surface's fixedly connected with bracing piece all around, the one end fixedly connected with horizontal pole of bracing piece.

Furthermore, the surface of the cross rod is fixedly connected with a limiting ring, and the inner part of the limiting ring is rotatably connected with a hanging ring.

Through first motor and cooperation such as suspension assembly, can make the even process shower nozzle department of all preserved pork, guarantee that every preserved pork can be even smoked, need not be in the middle of the preserved pork is smoked, the staff adjusts the preserved pork position, also conveniently dries in the air to the preserved pork simultaneously and hangs, has reduced staff's work load.

Further, the top of the smoking stove body is evenly provided with air outlets, and the inside fixed mounting of air outlets has a filter screen.

The filter screen can avoid outside dust to get into inside the smoking kitchen, also makes things convenient for smog to spill over simultaneously, has guaranteed the inside clean of smoking kitchen.

Further, smoke one side of kitchen body surface and be located the top fixedly connected with second fixed plate of first motor, the top fixedly connected with second motor of second fixed plate, shaft coupling fixedly connected with third pivot is passed through to the one end of second motor output shaft.

Further, one side of smoked kitchen body surface just is located the back fixedly connected with third fixed plate of second motor, the top of third fixed plate is rotated and is connected with the fourth pivot.

Further, the top of smoked kitchen body internal surface is rotated and is connected with the fifth pivot, third pivot, fourth pivot with the equal fixedly connected with gear in surface of fifth pivot, the surface meshing of gear has the chain.

Further, the surface of the chain is fixedly connected with a connecting plate, and a brush is sleeved at the top of the connecting plate.

Set up second motor, chain and brush etc. through the top at the range body of smoking, the second motor can drive the chain through the gear and remove to make the brush can remove at the range body internal surface of smoking, and carry out cigarette ash clearance to the inside of the range body of smoking, avoid cigarette ash to drop on bacon surface and staff on one's body after too much, influence the article looks of bacon.

Compared with the prior art, the invention has the beneficial effects that:

(1) this preserved pork is pickled in preparation smokes the kitchen, through smoking the inside connecting pipe that sets up of kitchen body, branch pipe and shower nozzle etc. the shower nozzle can be around the preserved pork with the even dish of smog, make the preserved pork can be even by smoking, avoid the preserved pork to smoke unevenly, influence the article looks and the flavor of preserved pork, simultaneously through first motor and cooperation such as suspension subassembly, can make the even process shower nozzle department of all preserved pork, guarantee that every preserved pork can all be even by smoking, need not smoke at the preserved pork midway, staff's adjustment preserved pork position, it hangs to dry in the air to the preserved pork simultaneously also conveniently, staff's work load has been reduced.

(2) This bacon is pickled in preparation smokes the kitchen, sets up second motor, chain and brush etc. through the top at the kitchen body of smoking, and the second motor can drive the chain through the gear and remove to make the brush can remove at kitchen body internal surface of smoking, and carry out cigarette ash clearance to the inside of kitchen body of smoking, avoid cigarette ash to drop on bacon surface and staff on one's body after too much, influence the article looks of bacon.

Drawings

FIG. 1 is a schematic view of the internal structure of the present invention;

FIG. 2 is a side view of the outer structure of the suspension assembly of the present invention;

FIG. 3 is a top view of the outer structure of the chain or the like of the present invention;

FIG. 4 is a schematic view of the external structure of the brush of the present invention;

FIG. 5 is an external view of the present invention;

fig. 6 is a top view of an external structure of the present invention.

In the figure: 1-a smoking stove body, 2-a firewood stove, 3-a connecting pipe, 4-a branch pipe, 5-a concave disc, 6-a spray head, 7-a smoke conveying pipe, 8-a first fixing plate, 9-a first motor, 10-a first rotating shaft, 11-a suspension component, 111-a fixing ring, 112-a supporting rod, 113-a cross rod, 114-a limiting ring and 115-a hanging ring, 12-a second rotating shaft, 13-a first belt pulley, 14-a second belt pulley, 15-an air outlet, 16-a filter screen, 17-a second fixing plate, 18-a second motor, 19-a third rotating shaft, 20-a third fixing plate, 21-a fourth rotating shaft, 22-a fifth rotating shaft, 23-a gear, 24-a chain, 25-a connecting plate and 26-a hairbrush.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-6, the present invention provides a technical solution: a smoking stove for making cured meat comprises a smoking stove body 1 and a firewood stove 2, wherein a connecting pipe 3 is fixedly connected inside the smoking stove body 1, a branch pipe 4 is fixedly connected to the top of the outer surface of the connecting pipe 3, a concave disc 5 is fixedly connected to the top end of the branch pipe 4, spray heads 6 are fixedly installed on the periphery of the top of the concave disc 5, a smoke conveying pipe 7 is fixedly connected to the top of the firewood stove 2, the top end of the smoke conveying pipe 7 is fixedly connected with the bottom of the outer surface of the connecting pipe 3, a first fixing plate 8 is fixedly connected to one side of the outer surface of the smoking stove body 1, a first motor 9 is fixedly connected to the top of the first fixing plate 8, a first rotating shaft 10 is fixedly connected to one end of an output shaft of the first motor 9 through a coupler, one end of the first rotating shaft 10 penetrates through the smoking stove body 1 and is rotatably connected with one side of the inner surface of the smoking stove body 1, a suspension assembly 11 is fixedly connected to the surface of the first rotating shaft 10.

The firewood stove 2 is positioned inside the smoking stove body 1, bacon smoking is directly carried out inside the smoking stove body 1, the connecting pipe 3 is installed together with the inside of the smoking stove body 1 through the clamping piece, the branch pipe 4 is welded at the top of the outer surface of the connecting pipe 3, the quantity is multiple, the bacon smoking is evenly welded on the connecting pipe 3, the concave disc 5 is welded at the top end of the branch pipe 4, the inside of the concave disc 5 can receive part of oil and water dropped in the bacon smoking process, the oil and the water are prevented from directly dropping in the branch pipe 4, the cut inside is hollow, the smoke is sprayed on the surface of the bacon through the spray head 6, the spray heads 6 are obliquely arranged, four spray heads 6 are installed on one concave disc 5, the smoke conveying pipe 7 is welded together with the firewood stove body 2, the top end is welded together with the connecting pipe 3, the first fixing plate 8 is welded on one side of the outer surface of the smoking stove body 1, the first motor 9 is connected together with an external power supply through a power line, the bottom is through bolt and 8 fixed mounting of first fixed plate together, and first motor 9 is gear motor, through control switch control, is relative pivoted between first pivot 10 and the smoked kitchen body 1, and the quantity that hangs subassembly 11 is 2, is with the inside size adaptation of smoked kitchen body 1, can hang a plurality of preserved pork.

Smoke one side of 1 internal surface of kitchen body and be located the back of first pivot 10 is rotated and is connected with second pivot 12, hang subassembly 11 with second pivot 12 fixed connection, the one end of second pivot 12 runs through smoke kitchen body 1 and extend to smoke the outside of kitchen body 1.

One end of the second rotating shaft 12 and one end of the first rotating shaft 10 are both mounted together with the inner surface of the smoking oven body 1 through bearings, and two suspension assemblies 11 are welded on the surfaces of the second rotating shaft 12 and the first rotating shaft 10.

The utility model discloses a first pivot of first pivot 10 surface, one end fixedly connected with first belt pulley 13, the one end fixedly connected with second belt pulley 14 on second pivot 12 surface, first belt pulley 13 with second belt pulley 14 passes through belt transmission and is connected.

A first pulley 13 is welded on the surface of the first rotating shaft 10, and a second pulley 14 is welded on the surface of the second rotating shaft 12, wherein the first pulley 13 is a driving pulley, and the second pulley 14 is a driven pulley.

Hang subassembly 11 including solid fixed ring 111, gu fixed ring 111 surface fixedly connected with bracing piece 112 all around, the one end fixedly connected with horizontal pole 113 of bracing piece 112.

The fixing ring 111 is matched with the first rotating shaft 10 and the second rotating shaft 12 in size and fixed on the surfaces of the first rotating shaft and the second rotating shaft through screws, the supporting rods 112 are welded on the periphery of the outer surface of the fixing ring 111, the number of the supporting rods is 6, and the number of the cross rods 113 corresponds to the number of the supporting rods 112, and is also 6.

The surface of the cross bar 113 is fixedly connected with a limit ring 114, and the inside of the limit ring 114 is rotatably connected with a hanging ring 115.

The spacing rings 114 are welded on the surface of the cross bar 113, and a hanging ring 115 is rotated on the surface of each spacing ring 114, and the hanging ring 115 is used for hanging pork.

Air outlet holes 15 are uniformly formed in the top of the smoking stove body 1, and filter screens 16 are fixedly arranged inside the air outlet holes 15.

The venthole 15 is evenly seted up, makes things convenient for the inside smog of smoked kitchen body 1 to flow out, and filter screen 16 is inside through the bolt fastening at venthole 15, avoids external dust etc. to get into inside smoked kitchen body 1.

Smoked one side of 1 surface of kitchen body and being located the top fixedly connected with second fixed plate 17 of first motor 9, the top fixedly connected with second motor 18 of second fixed plate 17, shaft coupling fixedly connected with third pivot 19 is passed through to the one end of second motor 18 output shaft.

The second fixed plate 17 is welded at the top of one side of the outer surface of the smoking stove body 1, the second motor 18 is fixed on the second fixed plate 17 through bolts, and the second motor 18 is a speed reducing motor, can rotate forward and backward, and is connected with an external power supply through a power line.

The one side of smoked kitchen body 1 surface just is located the back fixedly connected with third fixed plate 20 of second motor 18, the top of third fixed plate 20 is rotated and is connected with fourth pivot 21.

The third fixing plate 20 is also welded on the outer surface of the smoking oven body 1, and the bottom end of the fourth rotating shaft 21 is fixedly installed with the second fixing plate 17 through a bearing.

The top of smoking kitchen body 1 internal surface is rotated and is connected with fifth pivot 22, third pivot 19, fourth pivot 21 with the equal fixedly connected with gear 23 in surface of fifth pivot 22, the surface meshing of gear 23 has chain 24.

The number of the fifth rotating shafts 22 is 2, the fifth rotating shafts are rotatably connected with the top of the inner surface of the smoking oven body 1 through bearings, the total number of the gears 23 is 4, the gears are welded on the surfaces of the third rotating shaft 19, the fourth rotating shaft 21 and the fifth rotating shafts 22, and the chains 24 are wound on the surfaces of the four gears 23.

The surface of the chain 24 is fixedly connected with a connecting plate 25, and the top of the connecting plate 25 is sleeved with a brush 26.

The number of the connecting plates 25 is 2, two connecting plates 25 are clamped on the surface of the chain 24 through clamping pieces and are in oblique symmetry, and the brush 26 is sleeved on the surface of the connecting plates 25.

The working principle is as follows: when pickling back preserved pork is smoked, the staff hangs the preserved pork on link 115 at first, and after one row of link 115 hung fully, through the start of control switch control first motor 9, make first pivot 10 drive and hang the subassembly 11 and rotate.

While the first rotating shaft 10 rotates, the first belt pulley 13 and the second belt pulley 14 also rotate under the transmission of the belt, so as to drive the second rotating shaft 12 to rotate, and thus drive the suspension assembly 11 on the surface of the second rotating shaft 12 to rotate.

When the other cross bar 113 rotates to the lowest position, the worker can turn off the first motor 9, then hang the preserved meat on the row, then start the first motor 9 again through the control switch, and repeat the operation until the two hanging assemblies 11 are hung fully.

After the bacon is hung, the first motor 9 continuously works to drive the bacon to rotate, and then the staff can add smoking materials into the firewood stove 2 to enable the firewood stove 2 to generate smoke.

Smog gets into in connecting pipe 3 through defeated tobacco pipe 7, passes through branch pipe 4 and concave dish 5 afterwards, sprays around preserved pork surface and preserved pork through shower nozzle 6, guarantees that the preserved pork can be even in the rotation process is smoked, avoids the preserved pork to smoke inhomogeneously, influences the flavor and the article looks of preserved pork.

In-process of continuously producing cigarette at firewood kitchen 2, unnecessary smog rises, then overflows smoking kitchen body 1 through venthole 15.

After 1 inside a batch of preserved pork of stove body smokes, the staff alright with all preserved pork take off on the link 115, then send the preserved pork to next workshop.

Afterwards, the second motor 18 can be started by the operator, the second motor 18 drives the chain 24 to rotate through the third rotating shaft 19 and the gear 23, so that the brush 26 fixed on the surface of the chain 24 moves on the top of the smoking oven body 1, and the cigarette ash is cleaned on the top of the inner surface of the smoking oven body 1.

After connecting plate 25 removed one side, with a touch switch contact, second motor 18 alright reversal, then drive connecting plate 25 and brush 26 antiport, through brush 26 with smoke the top repeated friction of kitchen body 1, alright clear up the cigarette ash at the kitchen body 1 top of will smoking, avoid cigarette ash too much to drop on the preserved pork surface and smoke inside kitchen body 1, influence the article looks of preserved pork.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.