阅读说明：本技术 一种红薯类饼干 (Sweet potato biscuit ) 是由 陈君竹 于 2018-08-22 设计创作，主要内容包括：本发明提供一种红薯类饼干,所述饼干由以下重量份原料组成：全麦粉200-220份、大米8～10份、红薯3～4份、牛奶30～40份、蔗糖20～30份、猪油2～10份、鸡蛋3～9份、食盐0.25～0.5份、碳酸氢钠0.8～1份。本发明具有营养均衡、含酸量低等优点。(The invention provides a sweet potato biscuit which is prepared from the following raw materials in parts by weight: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-40 parts of milk, 20-30 parts of cane sugar, 2-10 parts of lard, 3-9 parts of eggs, 0.25-0.5 part of salt and 0.8-1 part of sodium bicarbonate. The invention has the advantages of balanced nutrition, low acid content and the like.)

1. A sweet potato biscuit is characterized in that: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-40 parts of milk, 20-30 parts of cane sugar, 2-10 parts of lard, 3-9 parts of eggs, 0.25-0.5 part of salt and 0.8-1 part of sodium bicarbonate.

2. The sweet potato biscuit according to claim 1, characterized in that: the processing method of the sweet potatoes comprises the following steps: pulverizing sweet potato, cleaning, soaking in acid, filtering, rinsing to neutral, treating with alkali, rinsing to neutral, drying, and pulverizing.

Technical Field

The invention belongs to the technical field of food, and particularly relates to sweet potato biscuits.

Background

Sweet potatoes are sweet, pungent and cool in nature. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea.

Disclosure of Invention

The invention aims to provide sweet potato biscuits for improving the quality of the sweet potato biscuits.

A sweet potato biscuit is composed of the following raw materials in parts by weight: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-40 parts of milk, 20-30 parts of cane sugar, 2-10 parts of lard, 3-9 parts of eggs, 0.25-0.5 part of salt and 0.8-1 part of sodium bicarbonate.

The invention takes sweet potatoes as main raw materials to develop the biscuits with rich nutrition, which not only can increase higher economic added value for the sweet potato industry, but also can provide brand-new biscuits with healthy functions for the masses.

Detailed Description