阅读说明：本技术 一种健脾消化油饼及其制作方法 (Spleen-tonifying digestion oil cake and making method thereof ) 是由 卜战科 于 2018-08-18 设计创作，主要内容包括：本发明公开了一种健脾消化油饼及其制作方法,属于食品技术领域,其糯米粉和粘米粉揉和成面团,加入黄糖心馅,经炸制而成,由下列重量份的原料制成：糯米粉400～600份,温水250～450份,粘米粉50～200份,红枣10～15份,山楂10～15份,黄糖3～7份,食用油2～10份。由于本发明的原料中加入红枣和山楂,可以达到健脾助消化的功效,且营养富含维生素C和果胶成分,有益于人们的健康,口味、口感好,食而不腻。(The invention discloses a spleen-invigorating digestion-promoting oil cake and a preparation method thereof, belonging to the technical field of food, wherein glutinous rice flour and sticky rice flour are kneaded into dough, and then yellow sugar stuffing is added into the dough to be fried, and the cake is prepared from the following raw materials in parts by weight: 400-600 parts of glutinous rice flour, 250-450 parts of warm water, 50-200 parts of glutinous rice flour, 10-15 parts of red dates, 10-15 parts of hawthorn, 3-7 parts of brown sugar and 2-10 parts of edible oil. Because the red dates and the hawthorns are added into the raw materials, the spleen-strengthening and digestion-aiding effects can be achieved, the nutrition is rich in vitamin C and pectin, the health of people is benefited, and the red dates and the hawthorns are good in taste and mouthfeel and are not greasy when being eaten.)

1. The spleen-tonifying digestion-promoting oil cake is characterized by being prepared from the following raw materials in parts by weight: 400-600 parts of glutinous rice flour, 250-450 parts of warm water, 50-200 parts of glutinous rice flour, 10-15 parts of red dates, 10-15 parts of hawthorn, 3-7 parts of brown sugar and 2-10 parts of edible oil.

2. The spleen-invigorating digestive oil cake according to claim 1, wherein: the edible oil is peanut oil.

3. A preparation method of an oil cake for invigorating spleen and digesting is characterized in that: the method comprises the following specific steps:

step 1: taking the following raw materials in parts by weight: 400-600 parts of glutinous rice powder, 250-450 parts of warm water, 50-200 parts of glutinous rice powder, 10-15 parts of red date pressed powder, 20-40 parts of hawthorn pressed powder, 10-25 parts of brown sugar and 2-10 parts of edible oil.

Step 2: dissolving fructus Jujubae powder, fructus crataegi powder and part of brown sugar in warm water to obtain mixed solution, and pulverizing the rest brown sugar into powder;

and step 3: pouring the glutinous rice flour and the sticky rice flour into a basin, uniformly stirring, gradually pouring the mixed liquid into the basin, and stirring into a snowflake shape;

and 4, step 4: pouring edible oil, and kneading with glutinous rice flour and glutinous rice flour to obtain smooth dough;

and 5: taking about 30 grams of small dough, rubbing the small dough into a round shape by hands, pressing the thumb of the right hand to the middle part of the small dough, continuously rotating the small dough by the left hand at the same time to form a small pit in the middle of the small dough, taking a proper amount of brown sugar powder, putting the brown sugar powder into the small pit, sealing the small dough into a round shape, and flattening the small dough into a cake-shaped green blank with a proper thickness by hands;

step 6: and pouring oil into the pot, heating to five degrees, putting the green body into the oil pot, turning the green body by a turner continuously until the green body is fried to be golden yellow, and draining oil after the middle of the oil cake expands.

4. The method for preparing the spleen-invigorating digestion-promoting oil cake as claimed in claim 3, wherein the method comprises the following steps: and step 4, standing the dough for 3-10 minutes.

5. The method for preparing the spleen-invigorating digestion-promoting oil cake as claimed in claim 3, wherein the method comprises the following steps: in step 5, the thickness of the green body is about 0.5 cm.

Technical Field

The invention relates to a preparation method of food, in particular to an oil cake capable of invigorating spleen and aiding digestion and a preparation method thereof.

Background

The oil cake is a traditional food for many years and is popular among people. However, the traditional oil cake generally has the problems of poor nutrition and poor taste and mouthfeel, and needs to be further improved.

Disclosure of Invention

Aiming at various problems in the background art, the invention aims at providing the oil cake with rich nutrition and good taste and mouthfeel and the preparation method thereof.

In order to achieve the aim, the spleen-tonifying digestion oil cake and the preparation method thereof adopt the following technical scheme:

1. the spleen-tonifying digestion-promoting oil cake is characterized by being prepared from the following raw materials in parts by weight: 400-600 parts of glutinous rice flour, 250-450 parts of warm water, 50-200 parts of glutinous rice flour, 10-15 parts of red dates, 10-15 parts of hawthorn, 3-7 parts of brown sugar and 2-10 parts of edible oil.

2. A preparation method of an oil cake for invigorating spleen and digesting is characterized in that: the method comprises the following specific steps:

step 1: taking the following raw materials in parts by weight: 400-600 parts of glutinous rice powder, 250-450 parts of warm water, 50-200 parts of glutinous rice powder, 10-15 parts of red date pressed powder, 20-40 parts of hawthorn pressed powder, 10-25 parts of brown sugar and 2-10 parts of edible oil.

Step 2: dissolving fructus Jujubae powder, fructus crataegi powder and part of brown sugar in warm water to obtain mixed solution, and pulverizing the rest sugar into powder;

and step 3: pouring the glutinous rice flour and the sticky rice flour into a basin, uniformly stirring, gradually pouring the mixed liquid into the basin, and stirring into a snowflake shape;

and 4, step 4: pouring edible oil, and kneading with glutinous rice flour and glutinous rice flour to obtain smooth dough;

and 5: taking about 30 grams of small dough, rubbing the small dough into a round shape by hands, pressing the thumb of the right hand to the middle part of the small dough, continuously rotating the small dough by the left hand at the same time to form a small pit in the middle of the small dough, taking a proper amount of brown sugar powder, putting the brown sugar powder into the small pit, sealing the small dough into a round shape, and flattening the small dough into a cake-shaped green blank with a proper thickness by hands;

step 6: and pouring oil into the pot, heating to five degrees, putting the green body into the oil pot, turning the green body by a turner continuously until the green body is fried to be golden yellow, and draining oil after the middle of the oil cake expands.

Because the red dates and the hawthorns are added into the raw materials, the spleen-strengthening and digestion-aiding effects can be achieved, the nutrition is rich in vitamin C and pectin, the health of people is benefited, and the red dates and the hawthorns are good in taste and mouthfeel and are not greasy when being eaten.

Detailed Description

For a better understanding of the present invention, reference is made to the following examples.