阅读说明：本技术 一种富硒型面包和制作方法 (Selenium-rich bread and making method thereof ) 是由 黄开颜 于 2019-09-23 设计创作，主要内容包括：本发明涉及公开了一种富硒型面包和制作方法,由下述材料：面包原料、面包副料,面包附料及有机硒酵母粉组成。采用混合发酵烘焙或混合发酵热蒸工艺法制成。本发明在配方上开创性的将有机硒酵母粉添加在面包制作的材料中,开发出硒含量可调的一种富硒型面包,在面包领域内具有创新性、成本低、生产工艺简单等优点。本发明产品不仅含有传统面包的特色并有补硒功效,硒通过有机转化后可富含有机硒分子的蛋氨酸硒,人们在食用面包同时可以补硒提高人体综合免疫力。本发明创造一种富硒型面包和制作方法具有传统面包特点兼补硒的作用,有增强免疫的辅助功效。(The invention relates to and discloses a selenium-rich bread and a manufacturing method thereof, wherein the selenium-rich bread is prepared from the following materials: bread raw materials, bread auxiliary materials and organic selenium yeast powder. Is prepared by adopting a mixed fermentation baking or mixed fermentation thermal steaming process. According to the invention, the organic selenium yeast powder is creatively added into the materials for making the bread in the formula, so that the selenium-rich bread with adjustable selenium content is developed, and the selenium-rich bread has the advantages of novelty, low cost, simple production process and the like in the field of bread. The product of the invention not only contains the characteristics of the traditional bread, but also has the effect of supplementing selenium, and selenium can be rich in methionine selenium of organic selenium molecules after being organically converted, so that people can supplement selenium and improve the comprehensive immunity of human bodies when eating the bread. The selenium-rich bread and the preparation method thereof have the characteristics of the traditional bread, have the function of supplementing selenium and have the auxiliary effect of enhancing immunity.)

1. The selenium-rich bread and the making method thereof are made of the following materials: bread raw materials, bread auxiliary materials and organic selenium yeast powder.

2. The bread and the method for making the same according to claim 1, wherein the bread is made by adding organic selenium yeast powder in the bread making process.

3. The selenium-rich bread and the making method according to the claim 1 or 2, characterized in that the bread making is by a mixed fermentation baking or mixed fermentation steaming process.

4. The selenium-rich bread and the production method thereof according to the claim 1, 2 or 3, characterized in that the selenium content per 100g of the selenium-rich bread is more than or equal to: 75 ug.

Technical Field

The invention relates to the field of bread, in particular to a selenium-rich bread with the effects of bread and selenium supplement, and an auxiliary effect of enhancing immunity and a preparation method thereof.

Background

At present, bread made by the traditional process in the market contains very little selenium, and does not have the selenium supplementing effect on human bodies in the eating process. According to the selenium-rich bread and the making method thereof, the organic selenium yeast powder is used for adjusting the content according to different requirements, and the selenium supplementing effect of the bread is remarkable, so that the selenium-rich bread has the advantages of novelty, low cost, simple production process and the like. The product of the invention not only contains the characteristics of the traditional bread, but also has the effect of supplementing selenium, and selenium can be rich in methionine selenium of organic selenium molecules after being organically converted, so that people can supplement selenium and improve the comprehensive immunity of human bodies when eating the product.

Disclosure of Invention

According to the invention, the selenium-rich bread with adjustable selenium content is developed by creatively combining organic selenium yeast powder with the traditional bread making process on the aspect of formula, and the selenium-rich bread has the advantages of innovativeness, low cost, simple production process and the like in the field of bread. The invention aims to provide a food with bread characteristics and selenium supplement effects, and a selenium-rich bread with an auxiliary effect of enhancing immunity and a preparation method thereof.

Manufacturing process

The raw materials comprise: the selenium-rich bread is prepared from bread raw materials, bread auxiliary materials and organic selenium yeast powder. Is prepared by adopting a mixed fermentation baking or mixed fermentation thermal steaming process. The method comprises the following steps: drying and grinding the organic selenium yeast powder; the selenium-rich bread is prepared by primary mixed fermentation bread materials and secondary mixed fermentation bread materials, and is baked or steamed.

Detailed Description