阅读说明：本技术 一种薏仁米营养保健代餐饼及其制作方法 (Nutritional and health-care coix seed meal replacement cake and making method thereof ) 是由 黄福九 于 2019-11-28 设计创作，主要内容包括：一种薏仁米营养保健代餐饼及其制作方法,该代餐饼是以主料、辅料加调料制成的,主料包括薏仁米、小麦、荞麦、赤小豆、大豆；辅料包括肉食、蔬菜；调料包括油、盐、香料、花椒、姜、葱、蒜、料酒、芡粉。生产方法是先将主料加入发酵粉,加水揉成泥状,经发酵,加入油、盐、蛋及调料,揉制摊平成圆形块状；任意选取肉食和蔬菜,按照配方的比例进行配比后,进行烹调至熟；按照主料、辅料的质量配比将烹调至熟的主料、肉食和蔬菜组合成为圆饼,送入烘烤箱烘烤至烤熟出炉,得到成品。本发明选料严格,组分合理,营养丰富,老幼皆宜；本品能够适应当代社会生活普遍高效率、快节奏的就餐需要。适合各种人群,特别适合上班人群食用。(A nutritional health promotion meal cake containing Coicis semen is prepared from main material including Coicis semen, semen Tritici Aestivi, semen Fagopyri Esculenti, semen Phaseoli, and semen glycines, and adjuvants; the auxiliary materials comprise meat and vegetables; the flavoring comprises oil, salt, spice, fructus Zanthoxyli, rhizoma Zingiberis recens, herba Alii Fistulosi, Bulbus Allii, cooking wine, and semen euryales powder. The production method comprises adding main material into fermentation powder, adding water, kneading into paste, fermenting, adding oil, salt, egg and flavoring agent, kneading and spreading into round blocks; randomly selecting meat and vegetables, proportioning according to the proportion of the formula, and cooking to be cooked; and combining the cooked main material, the meat and the vegetables into a round cake according to the mass ratio of the main material to the auxiliary material, and sending the round cake into a baking oven to bake until the round cake is cooked and taken out of the oven to obtain a finished product. The invention has strict material selection, reasonable components and rich nutrition, and is suitable for the old and the young; the product can meet the common high-efficiency and fast-paced dining requirements of modern social life. Is suitable for various crowds, in particular for office people.)

1. A nutritional health promotion cake as substitute for semen Coicis is characterized in that the cake is prepared from main material including semen Coicis, semen Tritici Aestivi, semen Fagopyri Esculenti, semen Phaseoli, and semen glycines, and adjuvants; the auxiliary materials comprise meat and vegetables; the flavoring comprises oil, salt, spice, fructus Zanthoxyli, rhizoma Zingiberis recens, herba Alii Fistulosi, Bulbus Allii, cooking wine, and semen euryales powder.

2. The meal replacement cake as claimed in claim 1, wherein the coix seed in the main material is a nutritional and health food material for food and medicine; wheat, buckwheat, red bean and soybean are grain crops, and starch and protein contained in the grain crops are all essential nutrient substances for human bodies.

3. The meal replacement pie as claimed in claim 1, wherein the meat in the auxiliary material comprises one or more of aquatic meat, poultry meat and livestock meat.

4. The meal replacement patty of claim 3 wherein the aquatic meat is marine and freshwater fishery produced aquatic animal products and processed products thereof; the method comprises the following steps: fishing and culturing the produced fresh living products such as fish, shrimp, crab, shellfish, beast, etc.; the processed product is frozen, pickled, dried, smoked, cooked, canned and comprehensively utilized.

5. The meal replacement pie as claimed in claim 3, wherein the poultry meat is selected from one or more of chicken, duck, goose, pigeon and eggs thereof.

6. The meal replacement pie as claimed in claim 3, wherein the meat is meat and other tissues available for eating on various kinds of livestock, and is processed by different degrees and methods to become meat foods of different kinds, mainly including beef, pork, mutton, rabbit meat, horse meat, deer meat, donkey meat.

7. The meal replacement cookie as claimed in claim 1, wherein the vegetables in the supplementary material are selected from the group consisting of fresh vegetables: chinese cabbage, spinach, rape, leek, celery, lettuce, bracken, shepherd's purse, amaranth, cabbage and water spinach; carrot, taro, potato, yam, lettuce, arrowhead, lotus root, wild rice stem and bamboo shoot; cabbage; wax gourd, cucumber, towel gourd, gourd and balsam pear; eggplant, pepper, tomato and broccoli; broad bean, pea, green soybean, hyacinth bean, sword bean, red bean, cowpea and kidney bean; cauliflower, daylily; auricularia, Dictyophora Indusiata and Lentinus Edodes.

8. A method of making meal replacement patties according to claim 1 comprising:

(1) according to the main material dosage of the formula, taking coix seeds, red beans, wheat, buckwheat and soybeans, crushing, sieving with a 80-mesh sieve, uniformly mixing, adding fermentation powder, adding water, kneading into a paste shape, fully fermenting for 30-50min, then adding a proper amount of oil, salt, eggs and seasonings, kneading and spreading into round blocks for later use;

(2) taking meat according to the dosage of the auxiliary materials of the formula, adding the components of oil, salt, spice, ginger, shallot, garlic, cooking wine and starch, blending according to the conventional taste to make the meat tasty, and cooking the meat in a pot until the meat is cooked for later use;

(3) according to the dosage of the auxiliary materials of the formula, the selected vegetables are taken, added with the components of oil, salt, spice, ginger, shallot, garlic, cooking wine and starch, blended, made into flavor and cooked in a pot;

(4) combining the cooked main materials, the meat and the vegetables into a round cake according to the mass ratio of the main materials to the auxiliary materials, and sending the round cake into a food production line baking box for baking until the round cake is cooked and discharged from the oven to obtain a finished product;

(5) and filling the finished meal-replacing cakes into a special food plastic bag or box, carrying out pasteurization, and attaching a food commodity label to obtain the nutritional health meal-replacing cake product.

Technical Field

The invention relates to food, in particular to meal replacement food.

Technical Field

In common words: the food is taken as the day by people, and in life, the food is a daily necessity for everyone. In most people, three meals a day is a life habit for many years. However, the modern social life is generally high in efficiency and fast in rhythm, and particularly under the conditions of multiple working, heavy tasks, high pressure and tight time of office workers, the convenient and fast dining is a long-standing problem for workers. How to meet the catering requirements of people more quickly and better on the premise of ensuring the necessary nutrition and the health of people and avoid the randomness, insanitation, insecurity, difficult timing and the like of dining becomes a problem which people pay attention to and need to solve urgently.

In the chinese patent database, there are many patent applications for catering products, and some solutions are proposed, for example: CN 201310415061X entitled multifunctional meal substitute and preparation method thereof, CN201410079039.7 entitled meal substitute food containing resistant starch and preparation method thereof, CN201410637127.4 entitled meal substitute food and preparation method thereof, CN 2016105375277 entitled preparation method of soybean meal substitute beverage, CN201810746067.8 entitled nutritional meal substitute food and preparation method thereof, and CN2019101062578 entitled low-sugar meal substitute and preparation method thereof. Although the technical schemes can provide food substitute products, the requirements of '2018 Chinese resident health dietary guidelines' cannot be met for people of all ages.

Disclosure of Invention

The invention aims to provide the coix seed nutritional health-care meal replacement cake, which relieves people from complicated and laborious cooking and dining modes, saves time, is convenient and quick, and meets the dietary requirements of people.

It is a further object of the present invention to provide a method for producing such meal replacement patties.

The nutritional health-care meal replacement cake provided by the inventor is prepared by main materials and auxiliary materials and seasonings, wherein the main materials comprise coix seed, wheat, buckwheat, red bean and soybean; the auxiliary materials comprise meat and vegetables; the flavoring comprises oil, salt, spice, fructus Zanthoxyli, rhizoma Zingiberis recens, herba Alii Fistulosi, Bulbus Allii, cooking wine, and semen euryales powder.

The semen Coicis is Coicis semen (Coicis semen, semen Coicis, of family Hepiadaceae )Coix lachrymal-jobi) The kernel has sweet and light taste and cool property, has the efficacies of invigorating spleen, tonifying lung, clearing heat and promoting diuresis, and belongs to a nutrient material for both food and medicine; the wheat, buckwheat, red bean and soybean are all grainsThe starch and protein contained in the food crops are all necessary nutrient substances for human bodies.

The meat in the above adjuvants comprises one or more of aquatic meat, fowl meat, and livestock meat.

The aquatic meat is a general term of aquatic animal products and processed products thereof produced in the marine and freshwater fishery industries; the method comprises the following steps: (1) fishing and culturing the produced fresh living products such as fish, shrimp, crab, shellfish, beast, etc.; (2) the processed product is frozen, pickled, dried, smoked, cooked, canned and comprehensively utilized.

The fowl meat is mainly selected from one or more of chicken, duck, goose, pigeon meat and fowl eggs.

The livestock meat is edible meat and other tissues of various livestock, and is processed into different meat foods by different degrees and methods, mainly comprising pork, beef, mutton, meat, horse meat and venison meat.

The vegetables in the auxiliary materials are selected from fresh vegetables: chinese cabbage, spinach, rape, leek, celery, lettuce, bracken, shepherd's purse, amaranth, cabbage and water spinach; carrot, taro, potato, yam, lettuce, arrowhead, lotus root, wild rice stem and bamboo shoot; cabbage; wax gourd, cucumber, towel gourd, gourd and balsam pear; eggplant, pepper, tomato and broccoli; broad bean, pea, green soybean, hyacinth bean, sword bean, red bean, cowpea and kidney bean; cauliflower, daylily; auricularia and Dictyophora Indusiata.

The mass ratio of the main material, the auxiliary material and the seasoning of the meal replacement cake is (40-80): 15-55): 5; the main materials comprise, by mass, 20-50 parts of coix seed powder, 20-50 parts of red bean powder, 20-60 parts of wheat flour, 10-20 parts of buckwheat powder and 5-15 parts of soybean powder; the auxiliary materials comprise 25-50 parts of meat and 50-75 parts of vegetables in mass ratio; the amount of the flavoring is 5% of the total amount of all raw materials.

The meal replacement cake is baked by the following method:

(1) according to the main material dosage of the formula, taking coix seeds, red beans, wheat, buckwheat and soybeans, crushing, sieving with a 80-mesh sieve, uniformly mixing, adding fermentation powder, adding water, kneading into a paste shape, fully fermenting for 30-50min, then adding a proper amount of oil, salt, eggs and seasonings, kneading and spreading into round blocks for later use;

(2) taking meat according to the dosage of the auxiliary materials of the formula, adding the components of oil, salt, spice, ginger, shallot, garlic, cooking wine and starch, blending according to the conventional taste to make the meat tasty, and cooking the meat in a pot until the meat is cooked for later use;

3) according to the dosage of the auxiliary materials of the formula, the selected vegetables are taken, added with the components of oil, salt, spice, ginger, shallot, garlic, cooking wine and starch, blended, made into flavor and cooked in a pot;

4) combining the cooked main material, the meat and the vegetables into a round cake according to the mass ratio of the main material to the auxiliary material, and sending the round cake into a baking oven to bake until the round cake is cooked and then discharging the round cake out of the oven to obtain a finished product;

5) and filling the finished meal-replacing cakes into a special plastic food bag or a food box, carrying out pasteurization, and attaching a food commodity label to obtain the nutritional health-care meal-replacing cake product.

The inventor points out that: the eating of the nutritional health-care meal replacement cake is suitable for the requirements of the modern social life on high efficiency, fast pace, large background and large environment, saves time, is quick, can meet the catering requirements of people due to the fact that the meal replacement cake can be eaten in combination with drinking water, is full of fruit and nutritional, and can be a novel and fashionable life style.

The nutritional health-care meal replacement cake product has strict material selection, reasonable components, rich nutrition, is suitable for the old and the young, contains rich vitamins and various trace elements required by a human body, and can improve the immunity of the human body, prevent diseases and resist cancers after being eaten frequently; the product can meet the general high-efficiency, fast-paced, time-saving and faster dining requirements of modern social life. Is suitable for various people, especially for working people, tourists and field workers.

Detailed Description

The technical scheme of the invention is more clearly and completely described by the following embodiments. But are merely a few examples of the invention and are not intended to represent all embodiments. The inventor states that based on the embodiment of the invention, the meal replacement cake made of all other combinations obtained by anyone without creative labor belongs to the protection scope of the invention.