阅读说明：本技术 一种多口味阳光福饼及其制作方法 (Multi-taste sunshine cake and making method thereof ) 是由 王恩斌 于 2019-11-01 设计创作，主要内容包括：本发明公开了一种多口味阳光福饼及其制作方法,它涉及食品加工技术领域。由饼皮和馅料组成,饼皮由小麦粉、白砂糖、食用猪油、鸡蛋、蜂蜜、苏打制成,馅料采用火腿馅、紫薯馅、苏子馅、洗沙馅、栆沙馅或伍仁馅。其制备步骤为：准备所需食材,制备饼皮：先将白砂糖、食用猪油、蜂蜜、苏打、鸡蛋放一起搅拌后,加入小麦粉拌匀后即可；将每个面团分割,分割好后分别包入火腿馅、紫薯馅、苏子馅、洗沙馅、栆沙馅或伍仁馅成型、烘烤,烘烤至阳光福饼表面金黄色后出炉冷却,冷却后进行包装。本发明制备工艺简单,制成的阳光福饼酥香爽口,口感极佳,营养价值高,老少皆宜,应用于福饼中将大大改善福饼的口味和质量,应用前景广阔。(The invention discloses a multi-taste sunshine cake and a preparation method thereof, and relates to the technical field of food processing. The cake wrapper is made of wheat flour, white granulated sugar, edible lard, eggs, honey and soda, and the stuffing is ham stuffing, purple sweet potato stuffing, perilla stuffing, washed sand stuffing, Chinese date sand stuffing or five-kernel stuffing. The preparation method comprises the following steps: preparing required food materials, preparing cake crust: mixing white granulated sugar, edible lard, honey, soda and eggs, stirring, adding wheat flour, and stirring; cutting each dough, respectively wrapping ham stuffing, purple sweet potato stuffing, perilla stuffing, sand washing stuffing, Chinese date sand stuffing or five-kernel stuffing after cutting, molding, baking until the surface of the sunshine cake is golden yellow, taking out of the furnace, cooling, and packaging. The preparation process is simple, and the prepared sunshine cake is crisp, fragrant, tasty, delicious, high in nutritive value and suitable for people of all ages, and the taste and quality of the cake are greatly improved when the sunshine cake is applied to the cake, so that the sunshine cake has a wide application prospect.)

1. The multi-taste sunshine fortune cake is characterized by consisting of a cake crust and stuffing, wherein the cake crust is prepared from the following raw materials in parts by weight: 3000-5000g of wheat flour, 2000-3000g of white granulated sugar, 1000-2000g of edible lard, 400-600g of eggs, 50-150g of honey and 5-15g of soda, wherein the fillings are ham fillings, purple potato fillings, perilla fillings, sand washing fillings, date fillings or kernel fillings.

2. The multi-flavor sunshine cake as claimed in claim 1, wherein the ham stuffing is prepared from the following raw materials by weight: 7000g of thin diced ham, 3000g of fat diced ham, 400g of cooked flour, 1500g of white granulated sugar, 100g of honey and 500g of pine nut.

3. The multi-taste sunshine cake as claimed in claim 1, wherein the purple sweet potato stuffing is prepared from the following raw materials by weight: 10000g of purple sweet potato and 2000g of walnut kernel.

4. The multi-flavor sunshine cake as claimed in claim 1, wherein the weight of the perilla filling is 10000 g.

5. The multi-flavor sunshine cake as claimed in claim 1, wherein the sand washing stuffing is prepared from the following raw materials by weight: 10000g of sand washing and 2000g of walnut kernel.

6. The multi-taste sunshine cake as claimed in claim 1, wherein the date and sand filling is prepared from the following raw materials by weight: 10000g of date sand and 2000g of walnut kernel.

7. The multi-flavor sunshine cake as claimed in claim 1, wherein the weight of the wood kernel filling is 10000 g.

8. A method for making multi-taste sunshine cake is characterized by comprising the following steps:

(1) preparing required food materials: wheat flour, eggs, edible lard, white granulated sugar, honey and soda;

(2) preparing a cake crust: mixing white granulated sugar, honey, soda and egg, adding appropriate amount of wheat flour, stirring, adding edible lard, stirring, adding rest flour, stirring, and cutting;

(3) preparing stuffing: according to ham stuffing, purple potato stuffing, perilla stuffing, sand washing stuffing, date sand stuffing or five-kernel stuffing, respectively putting related food materials corresponding to each taste stuffing together and uniformly stirring;

(4) dividing the uniformly stirred cake crust into 50g portions according to the required weight of the stuffing;

(5) after being cut, the stuffing with various tastes is wrapped, molded and baked;

(6) baking until the surface of the sunshine fortune cake is golden yellow, taking out of the furnace, cooling, and packaging after cooling.

Technical Field

The invention relates to the technical field of food processing, in particular to a multi-taste sunshine cake and a making method thereof.

Background

The good fortune cakes are similar to moon cakes, are special pies, have different flavors, are more and more diversified with the requirements of people on the quality, safety, flavor and taste of the good fortune cakes, are more and more diversified in the variety of the good fortune cakes in China, have different tastes, are mainly determined by the stuffing of the good fortune cakes, such as sweet taste, salty taste, sweetened bean paste taste, lotus paste taste, fruit taste, ham taste and the like, are widely distributed in provinces such as Fujian, Guangxi, Guangdong and the like, and are well-liked by people both as snacks or desserts in the plain days and as gifts for delivering gifts in the middle and autumn and the like.

The existing method for making the fufu cake mainly comprises the following steps of ① pouring white flour into a basin, adding a proper amount of water, white granulated sugar and honey, mixing and stirring uniformly, kneading the white flour into a dough, standing the kneaded dough for later use, ② soaking ham in clear water for half a day, removing salty taste, steaming the ham in a pot, slightly cooling the ham, cutting the ham into soybean dices, uniformly stirring the soybean dices with honey, white granulated sugar and lard, pickling for a period of time to obtain stuffing for later use, ③ adding no oil in the pot, frying the flour in the pot until the color is slightly yellow and turning off the fire, cooling the ham for later use, adding cooked flour into the ham, uniformly stirring the ham until no dry powder exists, mixing and stirring the lard, white granulated sugar, honey and water uniformly to obtain stuffing, ④ adding sugar oil into the flour for multiple times, stirring the dough into soft dough, dividing the dough into single pieces, flattening the wrappers, ⑤ putting the stuffing into flattened wrappers, wrapping the wrappers with the wrappers, closing the stuffing, making into a round ball, preheating, roasting until the wrappers are golden yellow, and preparing the fufu cake.

The good fortune cake made by the prior art is poor in taste, not crisp and moist, not strong in fragrance, and is generally sweet and greasy, and the stuffing taste is too greasy, so that the good fortune cake is unfavorable for the human body.

Disclosure of Invention

Aiming at the defects in the prior art, the invention aims to provide the multi-taste sunshine fortune cake and the preparation method thereof, the preparation process is simple, the prepared sunshine fortune cake has unique fragrance, excellent taste, is fragrant, moist and delicious, is oily but not greasy, has high nutritional value, can greatly improve the taste and the quality of the fortune cake when being applied to the fortune cake, and is easy to popularize and use.

In order to achieve the purpose, the invention is realized by the following technical scheme: the multi-taste sunshine fortune cake is composed of a cake crust and stuffing, wherein the cake crust is prepared from the following raw materials in parts by weight: 3000-5000g of wheat flour, 2000-3000g of white granulated sugar, 1000-2000g of edible lard, 400-600g of eggs, 50-150g of honey and 5-15g of soda, wherein the fillings are ham fillings, purple potato fillings, perilla fillings, sand washing fillings, date fillings or kernel fillings.

Preferably, the ham stuffing is prepared from the following raw materials in parts by weight: 7000g of thin diced ham, 3000g of fat diced ham, 400g of cooked flour, 1500g of white granulated sugar, 100g of honey and 500g of pine nut.

Preferably, the purple sweet potato stuffing is prepared from the following raw materials in parts by weight: 10000g of purple sweet potato and 2000g of walnut kernel.

Preferably, the weight of the perilla fruit stuffing is 10000 g.

Preferably, the sand washing filling is prepared from the following raw materials in parts by weight: 10000g of sand washing and 2000g of walnut kernel.

Preferably, the date and sand filling is prepared from the following raw materials in parts by weight: 10000g of date sand and 2000g of walnut kernel.

Preferably, the weight of the wood kernel filling is 10000 g.

A method for making multi-taste sunshine fortune cakes comprises the following steps:

(1) preparing required food materials: wheat flour, eggs, edible lard, white granulated sugar, honey and soda;

(2) preparing a cake crust: mixing white granulated sugar, honey, soda and egg, adding appropriate amount of wheat flour, stirring, adding edible lard, stirring, adding rest flour, stirring, and cutting;

(3) preparing stuffing: according to ham stuffing, purple potato stuffing, perilla stuffing, sand washing stuffing, date sand stuffing or five-kernel stuffing, respectively putting related food materials corresponding to each taste stuffing together and uniformly stirring;

(4) dividing the uniformly stirred cake crust into 50g portions according to the required weight of the stuffing;

(5) after being cut, the stuffing with various tastes is wrapped, molded and baked;

(6) baking until the surface of the sunshine fortune cake is golden yellow, taking out of the furnace, cooling, and packaging after cooling.

The invention has the beneficial effects that: the preparation process is simple, and the prepared sunshine cake has various tastes, is fragrant, moist and delicious, has high nutritional value, and is healthy and delicious.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

The specific implementation mode adopts the following technical scheme: the multi-taste sunshine fortune cake is composed of a cake crust and stuffing, wherein the cake crust is prepared from the following raw materials in parts by weight: 3000-5000g of wheat flour, 2000-3000g of white granulated sugar, 1000-2000g of edible lard, 400-600g of eggs, 50-150g of honey and 5-15g of soda, wherein the fillings are ham fillings, purple potato fillings, perilla fillings, sand washing fillings, date fillings or kernel fillings.

A method for making multi-taste sunshine fortune cakes comprises the following steps:

(1) preparing required food materials: wheat flour, eggs, edible lard, white granulated sugar, honey and soda;

(2) preparing a cake crust: mixing white granulated sugar, honey, soda and egg, adding appropriate amount of wheat flour, stirring, adding edible lard, stirring, adding rest flour, stirring, and cutting;

(3) preparing stuffing: according to ham stuffing, purple potato stuffing, perilla stuffing, sand washing stuffing, date sand stuffing or five-kernel stuffing, respectively putting related food materials corresponding to each taste stuffing together and uniformly stirring;

(4) dividing the uniformly stirred cake crust into 50g portions according to the required weight of the stuffing;

(5) after being cut, the stuffing with various tastes is wrapped, molded and baked;

(6) baking until the surface of the sunshine fortune cake is golden yellow, taking out of the furnace, cooling, and packaging after cooling.

The method can greatly improve the taste and the nutritional value of the Fuke, has rich nutrition, various and unique tastes and simple and convenient preparation process, and the prepared sunshine Fuke is crisp and not scattered when being eaten, is crisp and fragrant, has various tastes, is fragrant, moist and delicious, has high nutritional value and healthy taste, can meet the continuous pursuit of the market for delicious food, and has wide market prospect.