阅读说明：本技术 一种适合高血脂人群食用的蛋糕及其制备方法 (Cake suitable for being eaten by people with hyperlipidemia and preparation method thereof ) 是由 李国栋 于 2019-10-25 设计创作，主要内容包括：本发明涉及一种适合高血脂人群食用的蛋糕及其制备方法,所述蛋糕由以下原料制备而成：荞麦粉、芦荟粉、决明子粉、荷叶粉、鸡蛋液、山楂粉、食用盐、羧甲基纤维素钠、糕点乳化剂、山梨糖醇液、麦芽糖浆、山梨酸钾、脱氢乙酸钠、沙棘油、起酥油。本发明所述蛋糕,较市售产品大幅改良了蛋糕口感和组织形态,并且能够有效控制高血脂人群食用后的血脂波动,从而起到辅助降血脂的作用,因而特别适合高血脂人群长期食用。(The invention relates to a cake suitable for being eaten by people with hyperlipidemia and a preparation method thereof, wherein the cake is prepared from the following raw materials: buckwheat flour, aloe powder, cassia seed powder, lotus leaf powder, egg liquid, hawthorn fruit powder, edible salt, sodium carboxymethylcellulose, a cake emulsifier, sorbitol liquid, maltose syrup, potassium sorbate, sodium dehydroacetate, sea buckthorn oil and shortening. Compared with the commercial products, the cake provided by the invention greatly improves the taste and tissue form of the cake, and can effectively control the blood fat fluctuation of the hyperlipemia population after eating, thereby playing a role in assisting in reducing blood fat, and being particularly suitable for the hyperlipemia population to eat for a long time.)

1. The cake suitable for the hyperlipemia population is characterized by being prepared from the following raw materials: buckwheat flour, aloe powder, cassia seed powder, lotus leaf powder, egg liquid, hawthorn fruit powder, edible salt, sodium carboxymethylcellulose, a cake emulsifier, sorbitol liquid, maltose syrup, potassium sorbate, sodium dehydroacetate, sea buckthorn oil and shortening.

2. The cake suitable for being eaten by the hyperlipidemia population according to claim 1, wherein the cake is prepared from the following raw materials in parts by weight:

75-90 parts of buckwheat powder, 6-15 parts of aloe powder, 2-8 parts of cassia seed powder, 1-5 parts of lotus leaf powder, 120 parts of egg liquid, 80-100 parts of hawthorn powder, 0.5-2 parts of edible salt, 0.1-0.3 part of sodium carboxymethylcellulose, 10-17 parts of cake emulsifier, 12-18 parts of sorbitol liquid, 12-18 parts of maltose syrup, 0.1-0.2 part of potassium sorbate, 0.25-0.35 part of sodium dehydroacetate, 30-50 parts of sea buckthorn oil and 5-15 parts of shortening.

3. The cake suitable for being eaten by the hyperlipidemia population according to claim 1, wherein the cake is prepared from the following raw materials in parts by weight:

82 parts of buckwheat flour, 10 parts of aloe powder, 5 parts of cassia seed powder, 3 parts of lotus leaf powder, 140 parts of egg liquid, 90 parts of hawthorn fruit powder, 1 part of edible salt, 0.2 part of sodium carboxymethylcellulose, 14 parts of cake emulsifier, 15 parts of sorbitol liquid, 15 parts of maltose syrup, 0.144 part of potassium sorbate, 0.3 part of sodium dehydroacetate, 40 parts of sea buckthorn oil and 10 parts of shortening.

4. A method of preparing a cake suitable for consumption by a hyperlipidemic population according to any of claims 1 to 3, comprising the steps of:

(1) respectively weighing buckwheat flour, aloe flour, cassia seed flour and lotus leaf flour, and respectively sieving to obtain fine powder of each raw material; uniformly mixing the raw material fine powder to obtain mixed powder;

(2) firstly, stirring egg liquid for 1-3min at a stirring speed of 20-40r/min, then sequentially adding hawthorn powder, edible salt, sodium carboxymethylcellulose, a cake emulsifier, sorbitol liquid, maltose syrup, potassium sorbate and sodium dehydroacetate, and continuously stirring for 1-3min at a stirring speed of 50-100r/min to obtain a mixed solution;

(3) adding the mixed powder into the mixed solution, firstly stirring for 1-3min at a stirring speed of 100-2000 r/min, then stirring for 5-7min at a stirring speed of 1000-2000r/min, then reducing the stirring speed to 500-1000r/min, sequentially adding the sea buckthorn oil and the shortening oil, stirring for 3-5min, filling into a mold to obtain a green body, and baking the green body to obtain the cake suitable for the hyperlipidemia population to eat.

5. The method as claimed in claim 4, wherein in step (1), the particle size of each raw material fine powder is 100-120 mesh.

6. The preparation method as claimed in claim 4, wherein in the step (3), the stirring speed of 1000-2000r/min is adjusted to a specific gravity of 0.45-0.55.

7. The method according to claim 4, wherein in the step (3), the specific gravity of the green compact is 0.5 to 0.6.

8. The method according to claim 4, wherein in the step (3), the baking is direct baking or water-proof baking.

9. The method as claimed in claim 8, wherein the temperature of the direct baking is 175-190 ℃, and the time of the direct baking is 18-23 min; the temperature of the waterproof baking is 155-185 ℃, and the time of the waterproof baking is 20-25 min.

10. The method according to claim 8, wherein the roasting is carried out until the moisture content is 24-27% and the water activity is 0.85-0.9.

Technical Field

The invention belongs to the technical field of food, and particularly relates to a cake suitable for being eaten by people with hyperlipidemia and a preparation method thereof.

Background

The lipids contained in plasma are collectively called blood lipids, and although the plasma lipid content accounts for a very small part of the total lipid content of the whole body, both exogenous and endogenous lipid substances need to enter the blood and move among tissues. The blood lipid content may reflect the lipid metabolism in the body. The increase of plasma cholesterol and triglyceride level (i.e. hyperlipidemia) can directly cause atherosclerosis, angina pectoris, myocardial infarction, cerebral thrombosis, cerebral arteriosclerosis, etc. Attention is paid to scientific diet, and eating less high-fat and high-sugar foods is an effective measure for reducing blood fat.

The cake is a popular food because of delicious taste, softness and delicious taste and strong satiety, but most of the existing cakes contain higher plant cream, namely trans-fatty acid, so that the content of low-density lipoprotein cholesterol harmful to human bodies in blood is easily increased, the content of high-density lipoprotein cholesterol beneficial to human bodies is reduced, the blood viscosity is increased, thrombosis is promoted, atherosclerosis is accelerated, and the cake is not suitable for people with hyperlipidemia.

Disclosure of Invention

In order to solve the problems in the prior art, the invention provides a cake suitable for being eaten by people with hyperlipidemia and a preparation method thereof. The cake does not contain plant cream, and various plant components are added, so that the raw materials have a certain synergistic effect, the taste and the tissue form of the cake are greatly improved compared with the commercially available products, the acceptance of the crowd after trial eating is high, and the plant components are added, so that the cake can effectively control the blood fat fluctuation of the crowd with hyperlipidemia after eating, and plays a role in assisting in reducing blood fat, thereby being particularly suitable for the crowd with hyperlipidemia to eat for a long time.

Meanwhile, the technical scheme of the invention is as follows:

a cake suitable for being eaten by people with hyperlipidemia is prepared from the following raw materials: buckwheat flour, aloe powder, cassia seed powder, lotus leaf powder, egg liquid, hawthorn fruit powder, edible salt, sodium carboxymethylcellulose, a cake emulsifier, sorbitol liquid, maltose syrup, potassium sorbate, sodium dehydroacetate, sea buckthorn oil and shortening.

Buckwheat flour, buckwheat, an important food and drug pseudocereal food resource, is rich in protein, vitamins, minerals and various bioactive substances, such as inositol, tocopherol, carotenoid, phytosterol, squalene, vitamins, glutathione, melatonin and the like.

Aloe powder, Aloe contain effective components such as aloin, Aloe tincture etc. and have effects of stimulating appetite and relieving diarrhea of large intestine. The aloe can strengthen the stomach function and build up the health after being taken. The polysaccharide in the aloe has resistance to pathogenic bacteria in vivo, and can endow human body with disease resistance, thereby achieving the purpose of fundamentally improving body constitution. The aloe tincture is a substance with strong antibacterial property, has direct antibacterial effect,

semen Cassiae powder, semen Cassiae is dry mature seed of Leguminosae plant semen Cassiae or semen Cassiae, and has bitter, sweet, salty, slightly cold nature, and enters liver, kidney, and large intestine channels; loosening bowel to relieve constipation, reducing blood lipid, improving eyesight, and treating constipation, hyperlipemia, and hypertension. Clearing liver-fire, improving eyesight, promoting diuresis, relaxing bowels, lowering blood pressure, and reducing blood lipid.

The chemical components of the lotus leaf powder mainly comprise nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other alkaline components with antimitotic effect. Pharmacological research finds that the lotus leaf powder has the effects of reducing blood pressure and blood fat, losing weight, relieving fever, inhibiting bacteria and relieving spasm. The lotus leaf powder after being processed is bitter and astringent, slightly salty and pungent in nature and cool, has the effects of clearing summer heat and promoting diuresis, invigorating yang and dispersing, removing blood stasis and stopping bleeding and the like, and has certain curative effect on various diseases. Alkaloid in the lotus leaf powder is an important active ingredient in crude drugs, 10000 varieties are separated at present, and more than 80 varieties are used clinically. Some plant alkaloids can be used for resisting bacteria, diminishing inflammation, relieving asthma, lowering blood pressure, resisting tumor, etc. The lotus leaf powder also contains vitamin C, and the vitamin C has the effects of resisting oxidation, resisting free radicals and inhibiting the formation of tyrosinase, thereby achieving the effects of whitening and fading spots.

The hawthorn powder contains various nutrient substances including protein, fat, calcium and other mineral substances, and is very helpful for promoting the digestion of fat food. The fructus crataegi contains flavonoids, and has effects of dilating coronary artery and promoting gastric secretion. The hawthorn has the functions of removing food retention and resolving stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis and the like in the traditional Chinese medicine. Is suitable for people with hypertension, hyperlipemia or obesity, etc., has the efficacy of reducing blood pressure and blood fat, etc., and contains pharmaceutical ingredients of diterpenoids and flavonoids.

Seabuckthorn oil, a natural oil extracted from the fruit of the natural plant seabuckthorn. The sea buckthorn fruit contains not only unsaturated fatty acid, but also over one hundred kinds of bioactive substances such as flavone, vitamin, phytosterol, trace elements, alpha-tocopherol and the like. The oil content of the sea buckthorn fruit is about 1.5%, wherein the pulp oil accounts for 43% of the total weight, the pericarp residual oil accounts for 33% of the total weight, and the seed oil accounts for 24% of the total weight. The tocopherol in oleum Hippophae has effects of protecting skin, protecting unsaturated fatty acid in cell membrane from oxidation under light, heat and radiation conditions, preventing allergy, wrinkle and lipofuscin accumulation, and improving microcirculation. The test proves that: the oleum Hippophae has effect in reducing lipid peroxide in animal body, and has more remarkable effect than vitamin E. Beta carotene can nourish the skin by entering the epidermal cells directly through the skin and converting to vitamin a to avoid keratinization of epithelial tissue cells or rough skin. The unsaturated fatty acid can keep balance of water metabolism and protect skin from damage of X-ray. The amino acids have good nourishing effect on skin and hair. The flavonoid has biological excitation effect and can promote cell metabolism.

Preferably, the cake is prepared from the following raw materials in parts by weight:

75-90 parts of buckwheat powder, 6-15 parts of aloe powder, 2-8 parts of cassia seed powder, 1-5 parts of lotus leaf powder, 120 parts of egg liquid, 80-100 parts of hawthorn powder, 0.5-2 parts of edible salt, 0.1-0.3 part of sodium carboxymethylcellulose, 10-17 parts of cake emulsifier, 12-18 parts of sorbitol liquid, 12-18 parts of maltose syrup, 0.1-0.2 part of potassium sorbate, 0.25-0.35 part of sodium dehydroacetate, 30-50 parts of sea buckthorn oil and 5-15 parts of shortening.

Preferably, the cake is prepared from the following raw materials in parts by weight:

82 parts of buckwheat flour, 10 parts of aloe powder, 5 parts of cassia seed powder, 3 parts of lotus leaf powder, 140 parts of egg liquid, 90 parts of hawthorn fruit powder, 1 part of edible salt, 0.2 part of sodium carboxymethylcellulose, 14 parts of cake emulsifier, 15 parts of sorbitol liquid, 15 parts of maltose syrup, 0.144 part of potassium sorbate, 0.3 part of sodium dehydroacetate, 40 parts of sea buckthorn oil and 10 parts of shortening.

A method for preparing the cake suitable for the hyperlipemia population to eat comprises the following steps:

(1) respectively weighing buckwheat flour, aloe flour, cassia seed flour and lotus leaf flour, and respectively sieving to obtain fine powder of each raw material; uniformly mixing the raw material fine powder to obtain mixed powder;

(2) firstly, stirring egg liquid for 1-3min at a stirring speed of 20-40r/min, then sequentially adding hawthorn powder, edible salt, sodium carboxymethylcellulose, a cake emulsifier, sorbitol liquid, maltose syrup, potassium sorbate and sodium dehydroacetate, and continuously stirring for 1-3min at a stirring speed of 50-100r/min to obtain a mixed solution;

(3) adding the mixed powder into the mixed solution, firstly stirring for 1-3min at a stirring speed of 100-2000 r/min, then stirring for 5-7min at a stirring speed of 1000-2000r/min, then reducing the stirring speed to 500-1000r/min, sequentially adding the sea buckthorn oil and the shortening oil, stirring for 3-5min, filling into a mold to obtain a green body, and baking the green body to obtain the cake suitable for the hyperlipidemia population to eat.

Preferably, in the step (1), the particle size of each raw material fine powder is 100-120 meshes.

Preferably, in the step (3), the stirring speed of 1000-2000r/min is stirred until the specific gravity is 0.45-0.55.

Preferably, in the step (3), the specific gravity of the green body is 0.5 to 0.6.

Preferably, in the step (3), the baking is direct baking or water-proof baking.

Preferably, the temperature of the direct baking is 175-190 ℃, and the time of the direct baking is 18-23 min; the temperature of the waterproof baking is 155-185 ℃, and the time of the waterproof baking is 20-25 min.

Preferably, the baking is carried out until the water content is 24-27% and the water activity is 0.85-0.9.

The invention has the beneficial effects that:

according to the cake suitable for the hyperlipemia population to eat, a plurality of plant ingredients including buckwheat flour, aloe powder, cassia seed powder, lotus leaf powder and hawthorn powder are added, and meanwhile, sea buckthorn oil is used for replacing traditional plant cream, so that the finally prepared cake has a certain synergistic effect among the raw materials, the taste and the tissue shape of the cake are greatly improved compared with those of a commercially available product, the acceptance of the population after trial eating is high, and the plant ingredients are added, so that the cake can effectively control the blood fat fluctuation of the hyperlipemia population after eating, and plays a role in assisting in reducing blood fat, and is particularly suitable for the hyperlipemia population to eat for a long time.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be described in detail below. It is to be understood that the described embodiments are merely a few embodiments of the invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the examples given herein without any inventive step, are within the scope of the present invention. In the following examples, 1 part by weight represents 1 g.