阅读说明：本技术 一种易消化的合桃酥及其制作方法 (A kind of digestible walnut shortcake and preparation method thereof ) 是由 庄流创 黄育东 王永来 陈建慧 于 2019-07-25 设计创作，主要内容包括：本发明公开了一种易消化的合桃酥及其制作方法,属于食品加工技术领域,一种易消化的合桃酥,包括如下组分：小麦粉、胡萝卜粉、黄豆粉、柚子汁、薏仁粉、藕粉、荸荠粉、代糖、蜂蜜、核桃碎、鸡蛋、胡萝卜煮制液、山茶油、干桂花粉、起酥油、碳酸氢钠、碳酸氢铵以及盐。通过采用低升糖指数的原料代替部分小麦粉,可以避免血糖的剧烈波动；通过采用促进消化的原料可以加快肠胃蠕动,促进排泄,降低食物堆积的不适感,使合桃酥更加适合老年人食用。(The invention discloses a kind of digestible walnut shortcakes and preparation method thereof, belong to food processing technology field, a kind of digestible walnut is crisp, including following component: wheat flour, carrot meal, soybean powder, grapefruit juice, lotus-seed-heart powder, lotus root starch, water chestnut starch, generation sugar, honey, walnut be broken, egg, carrot cooking liquid, camellia oil, dried sweet-scented osmanthus powder, shortening, sodium bicarbonate, ammonium hydrogen carbonate and salt.Part wheat flour is replaced by using the raw material of low glycemic index, it can be to avoid the big ups and downs of blood glucose；By using promoting the raw material of digestion that can accelerate enterogastric peristalsis, promotes excretion, reduce the sense of discomfort of food build-up, so that walnut shortcake is more suitable designed for old people.)

1. a kind of digestible walnut is crisp, it is characterised in that: based on parts by weight, including following component: 15-20 parts of wheat flour, 4-6 parts of carrot meal, 4-6 parts of soybean powder, 3-5 parts of grapefruit juice, 4-6 parts of lotus-seed-heart powder, 4-6 parts of lotus root starch, 1-2 parts of water chestnut starch, generation sugar 1-2 parts, 0.1-0.3 parts of honey, walnut be 1-2 parts broken, 1-2 parts of egg, carrot cook liquid 1-2 parts, 10-12 parts of shortening, mountain 0.1-0.2 parts of tea oil, 0.2-0.4 parts of dried sweet-scented osmanthus powder, 0.1-0.15 parts of sodium bicarbonate, 0.07-0.09 parts of ammonium hydrogen carbonate and salt 0.04-0.06 parts.

2. a kind of digestible walnut according to claim 1 is crisp, it is characterised in that: the carrot meal and carrot Cook liquid to make with the following method: the disk that 2-4mm is cut into after 1. removing the peel carrot is spare；2. carrot slice is placed in salt In water, 3-5min is boiled；Then thereto be added condiment 85-95 DEG C at a temperature of, continue cook 40-60min；3. will cook Carrot afterwards is taken out, and is drained away the water spare；Then the filtering that carrot will be cooked obtains carrot and cooks liquid；4. will cook Carrot afterwards is placed at a temperature of 60-70 DEG C, and being dried to moisture content is 5%-7%, and carrot is then milled to pureed, is added Walnut oil stirs evenly, and is shakeout to the thickness of 2-4mm, is then placed it at a temperature of 130-140 DEG C, and 30- is toasted 40min obtains carrot meal.

3. a kind of digestible walnut according to claim 2 is crisp, it is characterised in that: the condiment is 2:2 by weight ratio: 1 honey, lemon piece and rice vinegar mixes.

4. a kind of digestible walnut according to claim 2 is crisp, it is characterised in that: the weight percent of the salt water is 1-2wt%。

5. a kind of digestible walnut according to claim 2 is crisp, it is characterised in that: the carrot, salt water, condiment with And the weight ratio of walnut oil is 50:40:10:1.

6. a kind of digestible walnut according to claim 1 is crisp, it is characterised in that: the generation sugar is 1:1 by weight ratio Lactose and Fructus Momordicae fructoside mix.

7. a kind of digestible walnut according to claim 1 is crisp, it is characterised in that: the wheat flour is low muscle wheat Powder.

8. a kind of manufacture craft of digestible walnut shortcake, characterized by the following steps:

S1, pretreatment: after 1-2 parts of eggs are broken up, the foam on its surface is filtered, egg liquid is obtained；The 1/4 of egg liquid total amount is taken, to Wherein 0.1-0.2 parts of addition camellia oils and 0.2-0.4 parts of dried sweet-scented osmanthus powder, stir evenly, filter the foam on its surface, mixed It is spare to close liquid；By walnut is broken be placed in 130-150 DEG C at a temperature of, toast 3-5min after it is spare；

S2 and face: by remaining egg liquid and wheat flour 15-20 parts, 4-6 parts of carrot meal, 4-6 parts of soybean powder, grapefruit juice 3-5 Part, 4-6 parts of lotus-seed-heart powder, 4-6 parts of lotus root starch, 1-2 parts of water chestnut starch, 1-2 parts of sugar of generation, 0.1-0.3 parts of honey, walnut be 1-2 parts broken, Hu Luo Foretell liquid 1-2 parts of cooking, 10-12 parts of shortening, 0.1-0.15 parts of sodium bicarbonate, 0.07-0.09 parts of ammonium hydrogen carbonate and salt 0.04- 0.06 part of mixing, is uniformly mixed and obtains dough；At a temperature of dough is placed in 25-30 DEG C, 2-4h is placed, is then divided into Several little cakes；

S3, molding: by the broken surface for being sprinkled upon little cake of walnut, then to one layer of mixed liquor of the external coating of little cake, at 30-40 DEG C At a temperature of place 30-40min；Then one layer of mixed liquor is brushed again in little cake again；

S4, baking: at a temperature of the little cake of brushing egg liquid is placed in 160-180 DEG C, 23-27min is toasted, can be obtained after cooling Walnut is crisp.

9. a kind of manufacture craft of digestible walnut shortcake according to claim 8, it is characterised in that: will be made after S4 Walnut shortcake carries out defects inspecting, the detection limit value of metal detector by metal detector are as follows: iron≤2.0mm, nonferrous metal≤ 2.0mm, stainless steel≤2.5mm.

Technical field

The present invention relates to food processing technology fields, more specifically, it is related to, a kind of digestible walnut is crisp and its system Make method.

Background technique

Walnut is crisp, also known as walnut cake, is a kind of traditional snack that north and south is all suitable, main component is flour, egg, short Deng, it can be made jointly with walnut, have the characteristics that dry, crisp, crisp, sweet tea, it is very popular.

Summary of the invention

One of the objects of the present invention is to provide a kind of digestible walnut shortcakes, by using the raw material of low glycemic index It, can be to avoid the big ups and downs of blood glucose instead of part wheat flour；Raw material by using promotion digestion can accelerate enterogastric peristalsis, Promote excretion, reduce the sense of discomfort of food build-up, so that the walnut shortcake of production is more suitable designed for old people.

Above-mentioned technical purpose of the invention has the technical scheme that

A kind of digestible walnut is crisp, based on parts by weight, including following component: 15-20 parts of wheat flour, 4-6 parts of lotus-seed-heart powder, Hu 4-6 parts of carrot powder, 1-2 parts of water chestnut starch, 1-2 parts of sugar of generation, 0.1-0.3 parts of honey, walnut be 1-2 parts broken, 1-2 parts of egg, carrot Cook liquid 1-2 parts, 10-12 parts of shortening, 0.1-0.2 parts of camellia oil, 0.2-0.4 parts of dried sweet-scented osmanthus powder, sodium bicarbonate 0.1-0.15 Part, 0.07-0.09 parts of ammonium hydrogen carbonate, 0.04-0.06 parts of salt.

By using above-mentioned technical proposal, part is on the one hand replaced using the carrot meal of low glycemic index and soybean powder Wheat flour can increase food in the residence time of enteron aisle, reduce human body to the digestibility of food, reduce blood to grape The absorption of sugar makes human body have the sufficiently long time to transfer the release and synthesis of insulin, avoids the big ups and downs of blood glucose, thus Blood glucose can be efficiently controlled；On the other hand using lotus-seed-heart powder, lotus root starch and the water chestnut starch for promoting digestion, stomach can be promoted It wriggles, accelerates excretion, reduce the sense of discomfort of food build-up, the metaboilic level that is more suitable is low, body regulation performance difference the elderly It is edible.

Further, the carrot meal and carrot cook liquid and make with the following method: 1. removing the peel carrot The disk for being cut into 2-4mm afterwards is spare；2. carrot slice is placed in salt water, 3-5min is boiled；Then condiment is added thereto to exist At a temperature of 85-95 DEG C, continue to cook 40-60min；3. the carrot after cooking is taken out, drain away the water spare；Then it will boil The filtering of carrot processed obtains carrot and cooks liquid；4. being dried at a temperature of the carrot after cooking is placed in 60-70 DEG C Moisture content is 5%-7%, and carrot is then milled to pureed, and walnut oil is added and stirs evenly, is shakeout to the thickness of 2-4mm Degree, then places it at a temperature of 130-140 DEG C, toasts 30-40min, obtains carrot meal.

By using above-mentioned technical proposal, carrot after processing, crude fibre therein can play it is hypoglycemic with And promote the effect of digestion, and the carrot that it is obtained during processing cooks in liquid, then retains abundant in carrot Nutritional ingredient, replaces water to mix with other raw materials it, and the nutritional ingredient that can be sufficiently reserved in carrot improves walnut Crisp edible value.

Further, the condiment is mixed by honey, lemon piece and the rice vinegar that weight ratio is 2:2:1.

By using above-mentioned technical proposal, the condiment mixed using honey, lemon piece and rice vinegar can increase The flavor of carrot adds its nutritive value, so as to improve the mouthfeel of walnut shortcake, is more suitable for it designed for old people.

Further, the weight percent of the salt water is 1-2wt%.

Carrot can be made more tasty, be also beneficial to using the salt water of 1-2wt% by using above-mentioned technical proposal The organization softening of carrot makes it be easier to be digested.

Further, the weight ratio of the carrot, salt water, condiment and walnut oil is 50:40:10:1.

By using above-mentioned technical proposal, liquid is cooked using carrot meal made from said ratio and carrot and is used to make Make walnut shortcake, mouthfeel more palatable crisp, and it is easy to digest, be not likely to produce the phenomenon that having indigestion.

Further, the generation sugar is mixed by the lactose and Fructus Momordicae fructoside that weight ratio is 1:1.

By using above-mentioned technical proposal, replace passing by the lactose of low glycemic index and the Fructus Momordicae fructoside of zero calory System sucrose can not only reduce glycemic index, but also the organic acid of lactose transformation can also stimulate intestines peristalsis, with Siraitia grosvenorii Glucosides cooperation can promote to drain；And the walnut high with content of magnesium, soybean powder cooperation can also promote human body after lactic acidosis To calcareous absorption, it is particularly suitable for designed for old people with osteoporosis.

Further, the wheat flour is low-gluten wheat flour.

By using above-mentioned technical proposal, low-gluten wheat flour has been not easy muscle, it is ensured that the mouthfeel of walnut shortcake crisp-fried.

The second object of the present invention is to provide a kind of production method of digestible walnut shortcake.

Above-mentioned technical purpose of the invention has the technical scheme that

A kind of production method of digestible walnut shortcake, includes the following steps:

S1, pretreatment: the foam on its surface is filtered after 1-2 parts of eggs are broken up, obtains egg liquid；Take the 1/4, Xiang Qi of egg liquid total amount Middle addition camellia oil, stirs evenly at dried sweet-scented osmanthus powder, filters the foam on its surface, it is spare to obtain mixed liquor；It is placed in walnut is broken It is spare after baking 3-5min at a temperature of 130-150 DEG C；

S2 and face: by remaining egg liquid and wheat flour 15-20 parts, 4-6 parts of carrot meal, 4-6 parts of soybean powder, grapefruit juice 3-5 Part, 4-6 parts of lotus-seed-heart powder, 4-6 parts of lotus root starch, 1-2 parts of water chestnut starch, 1-2 parts of sugar of generation, 0.1-0.3 parts of honey, walnut be 1-2 parts broken, Hu Luo Foretell liquid 1-2 parts of cooking, 10-12 parts of shortening, 0.1-0.15 parts of sodium bicarbonate, 0.07-0.09 parts of ammonium hydrogen carbonate and salt 0.04- 0.06 part of mixing, is uniformly mixed and obtains dough；At a temperature of dough is placed in 25-30 DEG C, 2-4h is placed, is then divided into Several little cakes；

S3, molding: by the broken surface for being sprinkled upon little cake of walnut, then to one layer of mixed liquor of the external coating of little cake, at 30-40 DEG C At a temperature of place 30-40min；Then one layer of mixed liquor is brushed again in little cake again；

S4, baking: at a temperature of the little cake of brushing egg liquid is placed in 160-180 DEG C, 23-27min is toasted, can be obtained after cooling Walnut is crisp.

By using above-mentioned technical proposal, the walnut shortcake crisp-fried of preparation is palatable, agreeably sweet, and is not easy to cause human body blood The rapid raising of sugar, also has the function of being not easy having indigestion, relax bowel and defecation.

Further, the walnut shortcake made is subjected to defects inspecting, the inspection of metal detector by metal detector after S4 Survey limit value are as follows: iron≤2.0mm, nonferrous metal≤2.0mm, stainless steel≤2.5mm.

By using above-mentioned technical proposal, after carrying out defects inspecting by metal detector, can remove in walnut shortcake Impurity, improve walnut shortcake quality.

In conclusion the present invention has the advantages that compared with the prior art

1. one side replaces part wheat flour using the carrot meal and soybean powder of low glycemic index, food can be increased in intestines The residence time in road reduces human body to the digestibility of food, reduces absorption of the blood to glucose, human body is made to have long enough Time transfer insulin release and synthesis, the big ups and downs of blood glucose are avoided, so as to efficiently control blood glucose；It is another Aspect can promote the wriggling of stomach using lotus-seed-heart powder, lotus root starch and the water chestnut starch for promoting digestion, accelerate excretion, reduce food The sense of discomfort of accumulation, the metaboilic level that is more suitable are low, body regulation performance difference designed for old people；

2. carrot by processing after, crude fibre therein can play the role of it is hypoglycemic and promote digestion, and its The carrot obtained during processing cooks in liquid, then retains nutritional ingredient abundant in carrot, it is replaced water and its He mixes raw material, the nutritional ingredient that can be sufficiently reserved in carrot, improves the edible value of walnut shortcake；

3. replacing traditional sucrose by the lactose of low glycemic index and the Fructus Momordicae fructoside of zero calory, can not only reduce glycemic Index, and the organic acid of lactose transformation can also stimulate intestines peristalsis, can promote to drain with Fructus Momordicae fructoside cooperation；And And the walnut high with content of magnesium, soybean powder cooperation can also promote human body to calcareous absorption after lactic acidosis, be particularly suitable for tool There is the designed for old people of osteoporosis.

Specific embodiment

Invention is further described in detail below.

One, carrot meal and carrot cook the preparation example of liquid:

Preparation example 1: the disk that 2-4mm is cut into after 1. removing the peel carrot is spare；2. 50kg carrot slice is taken to be placed in 40kg, weight Percentage is to boil 3min in the salt water of 1wt%；Then be added thereto the honey of 4kg, 3kg lemon piece, 2kg rice vinegar with And the peach gum that 1kg is soaked, 85 DEG C at a temperature of, continue cook 40min；3. the carrot after cooking is taken out, drain away the water It is spare；Then the filtering that carrot will be cooked obtains carrot and cooks liquid；4. the carrot after cooking to be placed in 60 DEG C of temperature Under, being dried to moisture content is 5%, and carrot is then milled to pureed, and walnut oil is added and stirs evenly, is shakeout to 2- The thickness of 4mm, then places it at a temperature of 130-140 DEG C, toasts 30min, obtains carrot meal.

Preparation example 2: the disk that 2-4mm is cut into after 1. removing the peel carrot is spare；2. take 50kg carrot slice be placed in 40kg, Weight percent is to boil 4min in the salt water of 1.5wt%；Then honey, the 3kg lemon piece, 2kg of 4kg are added thereto The peach gum that rice vinegar and 1kg are soaked, 90 DEG C at a temperature of, continue cook 50min；3. the carrot after cooking is taken out, drip Solid carbon dioxide point is spare；Then the filtering that carrot will be cooked obtains carrot and cooks liquid；4. the carrot after cooking is placed in 65 DEG C At a temperature of, being dried to moisture content is 6%, and carrot is then milled to pureed, and walnut oil is added and stirs evenly, is shakeout It to the thickness of 2-4mm, then places it at a temperature of 135 DEG C, toasts 35min, obtain carrot meal.

Preparation example 3: the disk that 2-4mm is cut into after 1. removing the peel carrot is spare；2. take 50kg carrot slice be placed in 40kg, Weight percent is to boil 5min in the salt water of 2wt%；Then honey, the 3kg lemon piece, 2kg meters of 4kg are added thereto The peach gum that vinegar and 1kg are soaked, 95 DEG C at a temperature of, continue cook 60min；3. the carrot after cooking is taken out, drain Moisture is spare；Then the filtering that carrot will be cooked obtains carrot and cooks liquid；4. the carrot after cooking is placed in 70 DEG C At a temperature of, being dried to moisture content is 7%, and carrot is then milled to pureed, and walnut oil is added and stirs evenly, shakeout to Then the thickness of 2-4mm places it at a temperature of 140 DEG C, toast 40min, obtain carrot meal.