阅读说明：本技术 一种无蔗糖坚果饼干制备工艺 (A kind of no sucrose nut biscuits preparation process ) 是由 魏加成 于 2019-08-28 设计创作，主要内容包括：本发明提供了一种无蔗糖坚果饼干制备工艺,所述无蔗糖坚果饼干包括以下重量份的原料：小麦粉90kg、天然黄油30kg、蛋液50kg、木糖醇30kg及坚果粉25kg；所述制备工艺包括以下具体步骤：2)和面：黄油先打发成蓬松膏状,加人木糖醇继续搅打20-30分钟,小麦粉、坚果粉加入后搅拌均匀；3)成型：和好的面团成型成直径为3-5cm圆形或长不超过5厘米的方形；4)烘烤：烘烤温度170℃-180℃,烘烤15-25分钟即能制备完成。既营养又合理利用资源,再结合无糖工艺,生产出来的坚果饼干适合人群较为广泛。(The present invention provides a kind of no sucrose nut biscuits preparation process, the no sucrose nut biscuits include the raw material of following parts by weight: wheat flour 90kg, real butter 30kg, egg liquid 50kg, xylitol 30kg and nut powder 25kg；2) and face the preparation process is comprising the following specific steps: butter first dismisses into fluffy paste, and people's xylitol is added to continue to beat 20-30 minute, stirs evenly after wheat flour, nut powder addition；3) it forms: and good dough molding is 3-5cm round or long rectangular no more than 5 centimetres at diameter；4) toast: 170 DEG C -180 DEG C of baking temperature, baking can prepare completion in 15-25 minutes.Not only nutrition but also resource had rationally been utilized, in conjunction with sugar-free technique, the nut biscuits produced are suitble to crowd relatively broad.)

1. a kind of no sucrose nut biscuits preparation process, which is characterized in that the no sucrose nut biscuits include following parts by weight Raw material: wheat flour 90kg, real butter 30kg, egg liquid 50kg, xylitol 30kg and nut powder 25kg；

The preparation process comprising the following specific steps

1) preparation of nut powder:

1. choosing the nut of mature and plump: the nut of selection being washed with water to the impurity of epidermis, sunning is dry；

2. the dry nut of sunning is removed shell using scourer respectively；

3. using squeezer to carry out high pressure cold press respectively the nut for obtaining decladding, oil pump capacity is the 10% of various nut gross masses, No. 1 obtained nut powder, continues to squeeze, and oil pump capacity is the 20% of various nut gross masses, and No. 2 obtained nut powders are squeezed again The macadamia nut oil of nut gross mass 30% is obtained, No. 3 nut powders are obtained, obtains 60% that oily total amount is various nut gross masses, No. 3 nuts Powder is by being crushed into No. 4 nut powders, i.e. finished product nut powder；

And face 2): butter first dismisses into fluffy paste, and people's xylitol is added to continue to beat 20-30 minute, wheat flour, nut powder addition After stir evenly；

3) it forms: and good dough molding is 3-5cm round or long rectangular no more than 5 centimetres at diameter；

4) toast: 170 DEG C -180 DEG C of baking temperature, baking can prepare completion in 15-25 minutes.

2. a kind of no sucrose nut biscuits preparation process according to claim 1, which is characterized in that the step 2 neutralizes When face, if face is hard, can suitably it temper.

3. a kind of no sucrose nut biscuits preparation process according to claim 1, which is characterized in that in the step 1) Nut powder is at least one of walnut powder, lycopodium powder, bar denier wood powder, cashew nut powder, Hawaii fruit powder and happy fruit powder.

Technical field

The present invention relates to nut biscuits preparation field, in particular to a kind of no sucrose nut biscuits preparation processes.

Background technique

Biscuit be with wheat flour (glutinous rice flour, starch etc. can be added) be primary raw material, be added (or being added without) sugar, grease and Other raw materials, the food for being adjusted mouthfeel made of the techniques such as powder (or sizing mixing), forming, baking loose or crisp.Nut biscuits are then By the way that biscuit made of nut powder is added inside raw material, but present nut contains sugared part mostly, cannot be applicable in Whole crowds.

Summary of the invention

To solve the problems mentioned in the above background technology, the purpose of the present invention is to provide a kind of no sucrose nut biscuits Preparation process, preparation process is simple, and the biscuit of the nut powder production of different oil content has different mouthfeels, can be applied to Big multi-population.

In order to solve the above technical problems, technical solution provided by the invention are as follows:

A kind of no sucrose nut biscuits preparation process, the no sucrose nut biscuits include the raw material of following parts by weight: wheat flour 90kg, real butter 30kg, egg liquid 50kg, xylitol 30kg and nut powder 25kg；

The preparation process comprising the following specific steps

1) preparation of nut powder:

1. choosing the nut of mature and plump: the nut of selection being washed with water to the impurity of epidermis, sunning is dry；

2. the dry nut of sunning is removed shell using scourer respectively；

3. using squeezer to carry out high pressure cold press respectively the nut for obtaining decladding, oil pump capacity is the 10% of various nut gross masses, No. 1 obtained nut powder, continues to squeeze, and oil pump capacity is the 20% of various nut gross masses, and No. 2 obtained nut powders are squeezed again The macadamia nut oil of nut gross mass 30% is obtained, No. 3 nut powders are obtained, obtains 60% that oily total amount is various nut gross masses, No. 3 nuts Powder is by being crushed into No. 4 nut powders, i.e. finished product nut powder；

And face 2): butter first dismisses into fluffy paste, and people's xylitol is added to continue to beat 20-30 minute, wheat flour, nut powder addition After stir evenly；

3) it forms: and good dough molding is 3-5cm round or long rectangular no more than 5 centimetres at diameter；

4) toast: 170 DEG C -180 DEG C of baking temperature, baking can prepare completion in 15-25 minutes.

As an improvement, if face is hard, can suitably temper when in the step 2 and face.

As an improvement, the nut powder in the step 1) is walnut powder, lycopodium powder, bar denier wood powder, cashew nut powder, macadamia At least one of powder and happy fruit powder.

The beneficial effects of the present invention are:

Traditional nut biscuits are one or more of nut kernels to be added in biscuit, and of the invention this is without sucrose nut cake It is dry, it is (walnut oil, pine-seed oil, Macadamia nut oil, cashew nut oil, bar denier wood oil, happy using 10%, 20%, 30% macadamia nut oil is extracted Fruit oil) after product, be processed into nut powder, be then applied in biscuit, not only nutrition again rationally utilize resource.In conjunction with sugar-free work Skill, the nut biscuits produced are suitble to crowd relatively broad.

Specific embodiment

Illustrate the present invention with specific embodiment below, is not limitation of the present invention.