阅读说明：本技术 一种低gi、低gl、富硒的糖尿病餐包及其制备方法 (Low-GI (glycemic index), low-GL (GL) and selenium-rich diabetes meal bag and preparation method thereof ) 是由 王万东 于 2021-09-01 设计创作，主要内容包括：本发明提出了一种低GI、低GL、富硒的糖尿病餐包及其制备方法,涉及食品技术领域。一种低GI、低GL、富硒的糖尿病餐包,包括：小麦、低GI大米、紫薯、苦荞、魔芋、葛根、沙棘、蛹虫草、青粱米、菱角、榧子、富硒麦芽粉、酵母和配料。在诸药协同作用之下,有效调理内府,从内调理糖尿病患者的身体,同时还能够减少人体糖分摄入,控制糖尿病患者的血糖情况。方法包括如下步骤：将小麦、低GI大米、紫薯、苦荞、魔芋、葛根、沙棘、蛹虫草、青粱米、菱角和榧子破碎后,再混合,得到混合粉；将富硒麦芽粉、酵母和配料加入混合粉中,加入水,搅拌成团,进行醒发；将醒发后的团烘烤后,冷却到餐包中心温度为32-35℃,得到成品。(The invention provides a low-GI low-GL selenium-rich diabetes meal bag and a preparation method thereof, and relates to the technical field of food. A low-GI, low-GL, selenium-rich diabetes meal pack comprising: wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop, Chinese torreya seeds, selenium-rich malt flour, yeast and ingredients. Under the synergistic effect of the medicines, the internal medicine can effectively condition the internal medicine, the body of the diabetic can be conditioned from the internal medicine, and simultaneously, the sugar intake of the human body can be reduced, and the blood sugar condition of the diabetic can be controlled. The method comprises the following steps: crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya seeds, and mixing to obtain mixed powder; adding the selenium-rich malt flour, the yeast and the ingredients into the mixed flour, adding water, stirring into a dough, and performing proofing; baking the proofed dough, and cooling to the central temperature of the bread of 32-35 deg.C to obtain the final product.)

1. The low-GI, low-GL and selenium-rich diabetes meal bag is characterized by comprising the following components in parts by weight: 50-80 parts of wheat, 50-80 parts of low GI rice, 3-8 parts of purple sweet potato, 2-5 parts of tartary buckwheat, 5-10 parts of konjak, 5-10 parts of kudzu root, 10-15 parts of sea buckthorn, 2-5 parts of cordyceps militaris, 8-12 parts of sorghum rice, 5-8 parts of water caltrop, 5-8 parts of Chinese torreya seed, 0.5-1 part of yeast, 1-2 parts of selenium-rich malt flour and 2.1-7.34 parts of auxiliary materials.

2. The low-GI, low-GL and selenium-rich diabetes mellitus bun according to claim 1, wherein the ingredients comprise the following components in parts by weight: 0.005-0.01 part of compound vitamin, 0.045-0.13 part of mineral substance, 2-7 parts of sugar and 0.05-0.2 part of polydextrose.

3. The low-GI, low-GL, selenium-enriched diabetes mellitus meal pack of claim 2, wherein the vitamin complex comprises vitamin B1, vitamin B2, vitamin E, folic acid, and vitamin C.

4. The low-GI, low-GL, and selenium-enriched diabetes mellitus diet of claim 2, wherein the minerals comprise 0.01-0.03 parts by weight of calcium agent, 0.01-0.03 parts by weight of iron agent, 0.01-0.03 parts by weight of zinc agent, 0.005-0.01 parts by weight of selenium agent, and 0.01-0.03 parts by weight of magnesium agent.

5. The low-GI, low-GL, selenium-enriched diabetes mellitus kit of claim 2, wherein the sugar is at least one of L-arabinose, stachyose, trehalose, and sugar alcohols.

6. The low-GI, low-GL and selenium-enriched diabetes meal pack according to claim 2, comprising the following components in parts by weight: 65 parts of wheat, 65 parts of low GI rice, 6 parts of purple sweet potato, 3 parts of tartary buckwheat, 7 parts of konjak, 8 parts of kudzu root, 13 parts of sea buckthorn, 4 parts of cordyceps militaris, 10 parts of sorghum rice, 7 parts of water caltrop, 6 parts of Chinese torreya seed, 0.8 part of yeast, 1.5 parts of selenium-rich malt flour and 5.212 parts of ingredients.

7. The low-GI, low-GL and selenium-rich diabetes mellitus bun according to claim 6, wherein the ingredients comprise the following components in parts by weight: 0.008 parts of compound vitamin, 0.079 parts of mineral substance, 5 parts of sugar and 0.125 parts of polydextrose.

8. The method of any of claims 1-7, comprising the steps of:

crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya seeds, and mixing to obtain mixed powder;

adding the selenium-rich malt flour, the yeast and the ingredients into the mixed flour, adding water, stirring into a dough, and performing proofing;

baking the proofed dough, and cooling to the center temperature of the bread of 32-35 deg.C to obtain the final product of low GI, low GL and selenium-rich diabetes bread.

9. The method of claim 8, wherein the weight ratio of water to mixed powder is (6-7): 10, the fermentation is specifically carried out for 80-100min under the conditions that the temperature is 26-30 ℃ and the humidity is 73-78%.

10. The method as claimed in claim 8, wherein the baking is carried out by baking the proofed mass at the temperature of 178-.

Technical Field

The invention relates to the technical field of food, and particularly relates to a low-GI low-GL selenium-rich diabetes meal bag and a preparation method thereof.

Background

According to IDF global diabetes overview published by the International diabetes Union 9, the number of people suffering from diabetes in the world is about 4.63 hundred million, and most of the patients are type 2 diabetes, if the patients are not treated in time, serious complications can be met, so that the quality of life of the patients is affected, and the medical cost and the family burden are increased. Therefore, the prevention of the type 2 diabetes mellitus has important significance. Diabetics need to control their diet, reduce the intake of staple foods and sugar, and avoid the ingestion of large amounts of food that can easily cause blood glucose elevations. Most of various foods sold in the market and suitable for diabetes or pre-diabetic people are low-glycemic-index foods, and the problem of insulin resistance of diabetes patients cannot be fundamentally solved due to the lack of a Chinese herbal medicine and medicine-food homologous compound scheme.

In recent years, the prevalence rate of diabetes in China is gradually rising, and the treatment of diabetes is a comprehensive management process and needs to be promoted simultaneously by diet, exercise, medicine, blood sugar monitoring and health education. Especially in the diet, diabetics need to pay attention to the intake of high-fat and high-sugar foods, and thus lose much of their enjoyment of the sweet food. Bread which is selected and purchased by diabetics at present is only in the aspects of sugar and oil free of whole wheat, particularly bread which is added with sugar, cheese, jam and the like and has bright color and good mouthfeel cannot be eaten by the diabetics, the blood sugar of the bread can be influenced, and the diabetes is aggravated, but when the bread is eaten properly, hormone on kidneys can rise rapidly, a large amount of energy in human bodies is released, people feel happy, and the diabetics cannot feel experience the bread and lose the enjoyment of enjoying the bread with high sweetness.

At present, the treatment of diabetes patients is mainly based on the adjustment of medication and diet structure, and the reduction of sugar intake is the key of diabetes control, however, in the control process, because the patients cannot know the sugar content of each food, the intake of the food is concerned, and then the patients can generate malnutrition. In the prior art, a plurality of formula foods for diabetes patients exist, but the formula foods mostly reduce the intake of sugar, cannot supply comprehensive nutrition required by the patients, have single taste for the patients and are not suitable for long-term eating; in addition, the existing formula food mainly meets the desire of the mouth of a patient, and does not bring beneficial help to the insulin resistance of the patient.

Disclosure of Invention

The invention aims to provide a low-GI, low-GL and selenium-rich diabetes meal bag which has the advantages of suitability for diabetics, balanced nutrition and good taste.

Another objective of the present invention is to provide a method for preparing a low-GI, low-GL and selenium-rich diabetes bun, so as to obtain the low-GI, low-GL and selenium-rich diabetes bun.

The technical problem to be solved by the invention is realized by adopting the following technical scheme.

On the one hand, the embodiment of the application provides a low-GI, low-GL and selenium-rich diabetes meal bag which comprises the following components in parts by weight: 50-80 parts of wheat, 50-80 parts of low GI rice, 3-8 parts of purple sweet potato, 2-5 parts of tartary buckwheat, 5-10 parts of konjak, 5-10 parts of kudzu root, 10-15 parts of sea buckthorn, 2-5 parts of cordyceps militaris, 8-12 parts of sorghum rice, 5-8 parts of water caltrop, 5-8 parts of Chinese torreya seed, 1-2 parts of selenium-rich malt powder, 0.5-1 part of yeast and 2.1-7.34 parts of auxiliary materials.

On the other hand, the embodiment of the application provides a preparation method of a low-GI, low-GL and selenium-rich diabetes meal package, which comprises the following steps:

crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya seeds, and mixing to obtain mixed powder;

adding the selenium-rich malt flour, the yeast and the ingredients into the mixed flour, adding water, stirring into a dough, and performing proofing;

baking the proofed dough, and cooling to the center temperature of the bread of 32-35 deg.C to obtain the final product of low GI, low GL and selenium-rich diabetes bread.

Compared with the prior art, the embodiment of the invention has at least the following advantages or beneficial effects:

the meal bag disclosed by the invention is comprehensive in nutrition, can provide necessary nutrient substances for a human body for an organism, can provide balanced nutrition for the organism and can reduce blood sugar by reasonably proportioning the wheat, the low-GI rice, the purple sweet potato, the tartary buckwheat, the konjak, the radix puerariae, the sea buckthorn, the cordyceps militaris, the sorghum rice, the water caltrop and the Chinese torreya. Wheat has the functions of nourishing heart, invigorating kidney, eliminating heat and quenching thirst. The low-GI rice has the effects of tonifying qi and strengthening spleen, removing polydipsia and stopping diarrhea and dysentery, and the GI value of the low-GI rice is lower than 55, so that the low-GI rice has a low glycemic property, can reduce insulin secretion of diabetics, increase insulin sensitivity, reduce the requirement of a human body on insulin secretion, further improve insulin resistance and reduce the risk of occurrence of circulatory system complications. The purple sweet potato is rich in protein, pectin, cellulose, amino acid, vitamin and anthocyanin. The tartary buckwheat is rich in amino acid, fatty acid and dietary fiber, and rutin, quercetin, glutathione and other flavone substances, has a better prevention and treatment effect on diabetes, has the effects of reducing blood sugar and blood fat, and has the effects of regulating qi, relieving pain, tonifying spleen and removing dampness. The konjac is rich in dietary fibers, is easy to absorb water and swell, has strong satiety and low glycemic index, and can effectively control the blood sugar condition of diabetes; the kudzuvine root is sweet and cool in taste, is rich in flavonoid compounds, such as isoflavone compounds including puerarin, genistein, daidzin, daidzein and the like, and is also rich in mineral substances such as protein, amino acid, sugar, iron, calcium, copper, selenium and the like, has the effects of reducing blood sugar, blood pressure and blood fat, and has the effects of reducing phlegm and removing food retention, detoxifying and resolving masses, and removing blood stasis and relieving pain. The sea-buckthorn is sour and sweet in taste, contains rich vitamin C, vitamin A and vitamin K, can enrich the taste of the buns, can provide rich nutrition, and has the effects of tonifying spleen to promote digestion, relieving cough and eliminating phlegm, and activating blood circulation to dissipate blood stasis. Cordyceps militaris has effects of nourishing lung, invigorating kidney, relieving cough and eliminating phlegm. The sorghum rice has the effects of tonifying spleen and qi, arresting seminal emission, stopping diarrhea, inducing diuresis and treating stranguria. The water caltrop has the effects of invigorating spleen and stomach, relieving restlessness and quenching thirst and detoxifying. Semen Torreyae has effects of killing parasite, removing food retention, loosening bowel to relieve constipation, moistening lung and relieving cough. Selenium-enriched malt flour (the selenium content is 15-50mg/kg) contains rich nano organic selenium element, selenium is used as essential trace element of human body, and has very important therapeutic effect on diabetes, and the most important biological function of selenium is antioxidation, free radical elimination, insulin resistance improvement and endocrine cell balance metabolism promotion.

The inventor believes that diabetes mellitus is caused by different veins caused by improper diet, overstrain internal injury and exogenous pathogenic toxin, and finally diabetes mellitus is caused by weakness of the human body and weak qi and blood due to stomach deficiency, kidney deficiency or spleen deficiency. Based on the traditional medicine-food homologous theory in China, the inventor aims at nourishing yin and clearing heat, nourishing stomach and tonifying kidney, and tonifying qi and spleen, and helps diabetics to control diet. The low GI rice, the tartary buckwheat and the sorghum rice have the effect of tonifying qi; the kidney-tonifying effect is achieved through the wheat and the cordyceps militaris; the spleen is strengthened by the low GI rice, the tartary buckwheat, the sea buckthorn, the sorghum rice and the water caltrop; has effects of resolving food stagnation and invigorating stomach by semen Torreyae and pedicellus et pericarpium Trapae. Under the support of the theory of homology of medicine and food, the invention can effectively condition the interior, and the body of the diabetic can be conditioned from the interior, and simultaneously, the invention can adjust and adapt to the low-sugar and comprehensive-nutrition life style of the diabetic, and reduce the insulin resistance of the diabetic. .

In addition, as the adopted raw materials are low Glycemic Index (GI) and low Glycemic Load (GL) foods, and the creative thinking of the inventor of the application shows that the meal bag prepared by the method has the advantages of low GI and low GL, is suitable for being eaten by the diabetic patients, can conveniently regulate the physical conditions of the diabetic patients, particularly can reduce the average glycated hemoglobin index and the daytime blood glucose value, can slow down the postprandial insulin rising speed of the diabetic patients, can increase the insulin sensitivity, reduce the requirement of the human body on insulin secretion, further improve insulin resistance, reduce the risk of the occurrence of circulatory system complications, can avoid the condition that the human body is in a hyperglycemic state for a long time, and further reduce the probability of the occurrence of complications such as microvesses, peripheral nerves and the like. Based on the fact that the applicant creatively combines traditional Chinese medicine conditioning with diet conditioning rich in selenium, GI, GL and nutrition, the meal bag for the diabetic patient is prepared, and diet gospel can be brought to the diabetic patient from theory to practice.

The method can simply, conveniently and quickly prepare the low-GI, low-GL and selenium-rich diabetes meal package, and the preparation method can be used for producing the low-GI, low-GL and selenium-rich diabetes meal package in batch, so that the yield and the quality can be ensured.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to specific examples.

The invention provides a low-GI low-GL selenium-rich diabetes meal bag which comprises the following components in parts by weight: 50-80 parts of wheat, 50-80 parts of low GI rice, 3-8 parts of purple sweet potato, 2-5 parts of tartary buckwheat, 5-10 parts of konjak, 5-10 parts of kudzu root, 10-15 parts of sea buckthorn, 2-5 parts of cordyceps militaris, 8-12 parts of sorghum rice, 5-8 parts of water caltrop, 5-8 parts of Chinese torreya seed, 1-2 parts of selenium-rich malt powder, 0.5-1 part of yeast and 2.1-7.34 parts of auxiliary materials. The meal bag disclosed by the invention is comprehensive in nutrition, can provide necessary nutrient substances for a human body for an organism, can provide balanced nutrition for the organism and can reduce blood sugar by reasonably proportioning the wheat, the low-GI rice, the purple sweet potato, the tartary buckwheat, the konjak, the radix puerariae, the sea buckthorn, the cordyceps militaris, the sorghum rice, the water caltrop and the Chinese torreya. Wheat has the functions of nourishing heart, invigorating kidney, eliminating heat and quenching thirst. The low GI rice has the efficacies of tonifying qi and strengthening spleen, removing polydipsia and stopping diarrhea and dysentery. The purple sweet potato is rich in protein, pectin, cellulose, amino acid, vitamin and anthocyanin. The tartary buckwheat is rich in amino acid, fatty acid and dietary fiber, and rutin, quercetin, glutathione and other flavone substances, has a better prevention and treatment effect on diabetes, has the effects of reducing blood sugar and blood fat, and has the effects of regulating qi, relieving pain, tonifying spleen and removing dampness. The konjac is rich in dietary fibers, is easy to absorb water and swell, has strong satiety and low glycemic index, and can effectively control the blood sugar condition of diabetes; the kudzuvine root is sweet and cool in taste, is rich in flavonoid compounds, such as isoflavone compounds including puerarin, genistein, daidzin, daidzein and the like, and is also rich in mineral substances such as protein, amino acid, sugar, iron, calcium, copper, selenium and the like, has the effects of reducing blood sugar, blood pressure and blood fat, and has the effects of reducing phlegm and removing food retention, detoxifying and resolving masses, and removing blood stasis and relieving pain. The sea-buckthorn is sour and sweet in taste, contains rich vitamin C, vitamin A and vitamin K, can enrich the taste of the buns, can provide rich nutrition, and has the effects of tonifying spleen to promote digestion, relieving cough and eliminating phlegm, and activating blood circulation to dissipate blood stasis. Cordyceps militaris has effects of nourishing lung, invigorating kidney, relieving cough and eliminating phlegm. The sorghum rice has the effects of tonifying spleen and qi, arresting seminal emission, stopping diarrhea, inducing diuresis and treating stranguria. The water caltrop has the effects of invigorating spleen and stomach, relieving restlessness and quenching thirst and detoxifying. Semen Torreyae has effects of killing parasite, removing food retention, loosening bowel to relieve constipation, moistening lung and relieving cough. The inventor believes that diabetes mellitus is caused by different veins caused by improper diet, overstrain internal injury and exogenous pathogenic toxin, and finally diabetes mellitus is caused by weakness of the human body and weak qi and blood due to stomach deficiency, kidney deficiency or spleen deficiency. Based on the causes, the inventor aims at nourishing yin and clearing heat, nourishing the stomach and tonifying the kidney, and tonifying qi and spleen, and helps the diabetic to moderate diet. The low GI rice, the tartary buckwheat and the sorghum rice have the effect of tonifying qi; the kidney-tonifying effect is achieved through the wheat and the cordyceps militaris; the spleen is strengthened by the low GI rice, the tartary buckwheat, the sea buckthorn, the sorghum rice and the water caltrop; has effects of resolving food stagnation and invigorating stomach by semen Torreyae and pedicellus et pericarpium Trapae. Under the synergistic effect of the medicines, the health-care food can effectively condition the interior, and can condition the body of a diabetic from the interior, and simultaneously can reduce the sugar intake of a human body and control the blood sugar condition of the diabetic.

In some embodiments of the present invention, the ingredients comprise the following components in parts by weight: 0.005-0.01 part of compound vitamin, 0.045-0.13 part of mineral substance, 2-7 parts of sugar and 0.05-0.2 part of polydextrose. The synthetic vitamins and minerals can supplement essential nutrients for human body; the sugar can adjust the taste of the meal bag, so that the meal bag has good taste and is more acceptable; the polydextrose can be added to form a film in the small intestine, wrap part of food fat, effectively limit the absorption of fat in the digestive tract, promote the excretion of lipoid compounds, increase satiety and reduce food intake, thereby achieving the effects of regulating blood fat, reducing fat accumulation, preventing obesity and the like, preventing food from fully contacting with digestive juice, inhibiting the secretion of hyperglycemic hormone, promoting the slow absorption of glucose, reducing the postprandial blood sugar level, fully playing the role of insulin and regulating blood sugar.

In some embodiments of the present invention, the above-mentioned multivitamins include vitamin B1, vitamin B2, vitamin E, folic acid, and vitamin C.

In some embodiments of the present invention, the mineral includes 0.01 to 0.03 parts by weight of a calcium agent, 0.01 to 0.03 parts by weight of an iron agent, 0.01 to 0.03 parts by weight of a zinc agent, 0.005 to 0.01 parts by weight of a selenium agent, and 0.01 to 0.03 parts by weight of a magnesium agent. The selenium agent is malt nano selenium which is organic selenium and can be better absorbed by a human body.

In some embodiments of the invention, the sugar is at least one of L-arabinose, stachyose, trehalose and a sugar alcohol. The L-arabinose can inhibit activity of sucrase in intestinal tracts of human bodies, has the effect of inhibiting sucrose absorption, can also inhibit accumulation of body fat, and can prevent and treat diseases such as obesity, hypertension, hyperlipidemia and the like; stachyose has active factors, can adsorb toxic substances and pathogenic bacteria in gastrointestinal tract, improve disease resistance of organism, enhance immunity, is not hydrolyzed by digestive enzyme, is not metabolized by insulin, and can meet the requirement of diabetes; trehalose is a proliferation factor beneficial to intestinal bacteria and bifidobacteria in vivo, can improve the intestinal micro-ecological environment, strengthen the digestive absorption function of gastrointestinal tract, effectively eliminate vivotoxin and enhance the immune disease resistance of organisms; the sugar alcohol has less sweetness than sucrose and less calorie than sucrose, is not restricted by insulin, and does not cause the increase of blood sugar value.

In some embodiments of the present invention, the low-GI, low-GL and selenium-rich diabetes meal package comprises the following components in parts by weight: 65 parts of wheat, 65 parts of low GI rice, 6 parts of purple sweet potato, 3 parts of tartary buckwheat, 7 parts of konjak, 8 parts of kudzu root, 13 parts of sea buckthorn, 4 parts of cordyceps militaris, 10 parts of sorghum rice, 7 parts of water caltrop, 6 parts of Chinese torreya seed, 1.5 parts of selenium-rich malt powder, 0.8 part of yeast and 5.212 parts of ingredients.

In some embodiments of the present invention, the ingredients comprise the following components in parts by weight: 0.008 parts of compound vitamin, 0.079 parts of mineral substance, 5 parts of sugar and 0.125 parts of polydextrose.

The invention also provides a preparation method of the low-GI low-GL selenium-rich diabetes meal bag, which comprises the following steps: crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya seeds, and mixing to obtain mixed powder; adding yeast and ingredients into the mixed powder, adding water, stirring into a dough, and performing proofing; baking the proofed dough, and cooling to the center temperature of the bread of 32-35 deg.C to obtain the final product of low GI, low GL and selenium-rich diabetes bread. The method can simply, conveniently and quickly prepare the low-GI, low-GL and selenium-rich diabetes meal package, and the preparation method can be used for producing the low-GI, low-GL and selenium-rich diabetes meal package in batch, so that the yield and the quality can be ensured.

In some embodiments of the present invention, the weight ratio of the water to the mixed powder is (6-7): 10, the fermentation is specifically carried out for 80-100min under the conditions that the temperature is 26-30 ℃ and the humidity is 73-78%.

In some embodiments of the present invention, the baking is to bake the proofed dough at the temperatures of 178-.

In some embodiments of the present invention, the mixed powder has a size of 200-300 mesh. The mixed powder is made into the size, so that the bread tastes fine and smooth, and better eating experience is obtained.

The features and properties of the present invention are described in further detail below with reference to examples.

Example 1

A preparation method of a low-GI, low-GL and selenium-rich diabetes meal bag comprises the following steps:

the raw material components are as follows: 50kg of wheat, 50kg of low GI rice, 3kg of purple sweet potato, 2kg of tartary buckwheat, 5kg of konjak, 5kg of kudzu root, 10kg of sea buckthorn, 2kg of cordyceps militaris, 8kg of sorghum rice, 5kg of water caltrop, 5kg of Chinese torreya seed, 1kg of selenium-rich malt flour, 0.5kg of yeast, 0.005kg of vitamin complex, 0.01kg of calcium agent, 0.01kg of iron agent, 0.01kg of zinc agent, 0.005kg of selenium agent, 0.01kg of magnesium agent, 2kg of sugar and 0.05kg of polydextrose.

Crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya seed to 200 meshes, and mixing to obtain mixed powder;

adding yeast and ingredients into the mixed powder, wherein the weight ratio of the yeast and the ingredients to the mixed powder is 6: 10, stirring the mixture into a mass, and fermenting the mass for 80min under the conditions that the temperature is 26 ℃ and the humidity is 73 percent;

baking the proofed dough at the temperature of 187 deg.C for 10min at 178 deg.C, and cooling to 32 deg.C to obtain the final product with low GI, low GL and selenium-rich for diabetes.

Example 2

A preparation method of a low-GI, low-GL and selenium-rich diabetes meal bag comprises the following steps:

the raw material components are as follows: 65kg of wheat, 65kg of low GI rice, 6kg of purple sweet potato, 3kg of tartary buckwheat, 7kg of konjak, 8kg of kudzu root, 13kg of sea buckthorn, 4kg of cordyceps militaris, 10kg of sorghum rice, 7kg of water caltrop, 6kg of Chinese torreya seed, 1.5kg of selenium-rich malt powder, 0.8kg of yeast, 0.008kg of vitamin complex, 0.016kg of calcium agent, 0.02kg of iron agent, 0.015kg of zinc agent, 0.008kg of selenium agent, 0.02kg of magnesium agent, 5kg of sugar and 0.125kg of polydextrose.

Crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya seed to 250 meshes, and mixing to obtain mixed powder;

adding yeast and ingredients into the mixed powder, wherein the weight ratio of the yeast and the ingredients to the mixed powder is 6.4: 10, stirring the mixture into a mass, and fermenting the mass for 80 to 100 minutes under the conditions that the temperature is 28 ℃ and the humidity is 73 to 78 percent;

baking the proofed dough at 180 deg.C and 190 deg.C for 12min, and cooling to 34 deg.C to obtain the final product with low GI, low GL and selenium-rich for diabetes.

Example 3

A preparation method of a low-GI, low-GL and selenium-rich diabetes meal bag comprises the following steps:

the raw material components are as follows: 80kg of wheat, 80kg of low GI rice, 8kg of purple sweet potato, 5kg of tartary buckwheat, 10kg of konjak, 10kg of kudzu root, 15kg of sea buckthorn, 5kg of cordyceps militaris, 12kg of sorghum rice, 8kg of water caltrop, 8kg of Chinese torreya seed, 2kg of selenium-rich malt flour, 1kg of yeast, 0.01kg of vitamin complex, 0.03kg of calcium agent, 0.03kg of iron agent, 0.03kg of zinc agent, 0.01kg of selenium agent, 0.03kg of magnesium agent, 7kg of sugar and 0.2kg of polydextrose.

Crushing wheat, low GI rice, purple sweet potatoes, tartary buckwheat, konjak, kudzu root, sea buckthorn, cordyceps militaris, sorghum rice, water caltrop and Chinese torreya to 300 meshes, and mixing to obtain mixed powder;

adding yeast and ingredients into the mixed powder, wherein the weight ratio of the yeast and the ingredients to the mixed powder is 7: 10, stirring the mixture into a mass, and fermenting the mass for 100min under the conditions that the temperature is 30 ℃ and the humidity is 78%;

baking the proofed dough at 183 deg.C and 192 deg.C for 114min, and cooling to 35 deg.C to obtain low GI, low GL and selenium-rich diabetes bun product.

Experimental example 1

Taking a healthy mouse with the weight of 180 plus or minus 20g, adaptively feeding the mouse for 1 week at the room temperature of 25 plus or minus 1 ℃ and the relative humidity of 50-60%, injecting 200mg/kg. bw alloxan into the abdominal cavity according to the injection amount of 0.1ml/10g, fasting without water prohibition for 12 hours before injection, taking blood from the tail end of the mouse to measure the fasting blood glucose, and obtaining the result of 11-25mmol/L which is an experimental diabetes mouse model. 30 experimental diabetic mice were randomly assigned to 3 groups, and groups 1-3 were fed daily with the low-GI, low-GL, and selenium-enriched diabetic diet prepared in examples 1-3 for 2 weeks, with the mice of groups 1-3 all in the same feeding environment. Before and after the experiment, 200mg/kg. bw tetraoxypyrimidine is injected intraperitoneally according to the injection amount of 0.1ml/10g, before the injection, the water is not forbidden for 12 hours, and blood is taken from the tail end of the mouse to measure the fasting blood glucose.

TABLE 1

From the results in table 1, it can be seen that fasting glucose was most reduced in group 2, indicating that the low GI, low GL, selenium-enriched diabetes diet prepared in example 2 gave the best control of diabetes.

Experimental example 2

The low-GI, low-GL and selenium-rich diabetes meal bags prepared in examples 1-3 were respectively used for taste testing, specifically, 10 taste evaluators were asked for taste, taste and fullness evaluation, and the 10 taste evaluators were subjected to normal five sense organs without allergy history. 8-10 is excellent; 4-7 are divided into general categories; a score of 0 to 3 was very poor. The results are shown in Table 2.

TABLE 2

From table 2, it can be seen that the low GI, low GL, selenium rich diabetic diet prepared in example 2 was the best in terms of mouthfeel scores; in terms of taste scores, the low GI, low GL, selenium-rich diabetic diet prepared in example 1 was the best; the low GI, low GL, selenium rich diabetic diet prepared in example 3 was best in terms of filling power.

In conclusion, the meal bag disclosed by the invention is comprehensive in nutrition, can provide necessary nutrient substances for human bodies, can provide balanced nutrition for the bodies and can reduce blood sugar by reasonably proportioning the wheat, the low-GI rice, the purple sweet potatoes, the tartary buckwheat, the konjak, the kudzuvine root, the sea buckthorn, the cordyceps militaris, the sorghum rice, the water caltrop and the Chinese torreya seeds. Wheat has the functions of nourishing heart, invigorating kidney, eliminating heat and quenching thirst. The low GI rice has the efficacies of tonifying qi and strengthening spleen, removing polydipsia and stopping diarrhea and dysentery. The purple sweet potato is rich in protein, pectin, cellulose, amino acid, vitamin and anthocyanin. The tartary buckwheat is rich in amino acid, fatty acid and dietary fiber, and rutin, quercetin, glutathione and other flavone substances, has a better prevention and treatment effect on diabetes, has the effects of reducing blood sugar and blood fat, and has the effects of regulating qi, relieving pain, tonifying spleen and removing dampness. The konjac is rich in dietary fibers, is easy to absorb water and swell, has strong satiety and low glycemic index, and can effectively control the blood sugar condition of diabetes; the kudzuvine root is sweet and cool in taste, is rich in flavonoid compounds, such as isoflavone compounds including puerarin, genistein, daidzin, daidzein and the like, and is also rich in mineral substances such as protein, amino acid, sugar, iron, calcium, copper, selenium and the like, has the effects of reducing blood sugar, blood pressure and blood fat, and has the effects of reducing phlegm and removing food retention, detoxifying and resolving masses, and removing blood stasis and relieving pain. The sea-buckthorn is sour and sweet in taste, contains rich vitamin C, vitamin A and vitamin K, can enrich the taste of the buns, can provide rich nutrition, and has the effects of tonifying spleen to promote digestion, relieving cough and eliminating phlegm, and activating blood circulation to dissipate blood stasis. Cordyceps militaris has effects of nourishing lung, invigorating kidney, relieving cough and eliminating phlegm. The sorghum rice has the effects of tonifying spleen and qi, arresting seminal emission, stopping diarrhea, inducing diuresis and treating stranguria. The water caltrop has the effects of invigorating spleen and stomach, relieving restlessness and quenching thirst and detoxifying. Semen Torreyae has effects of killing parasite, removing food retention, loosening bowel to relieve constipation, moistening lung and relieving cough. The inventor believes that diabetes mellitus is caused by different veins caused by improper diet, overstrain internal injury and exogenous pathogenic toxin, and finally diabetes mellitus is caused by weakness of the human body and weak qi and blood due to stomach deficiency, kidney deficiency or spleen deficiency. Based on the causes, the inventor aims at nourishing yin and clearing heat, nourishing the stomach and tonifying the kidney, and tonifying qi and spleen, and helps the diabetic to moderate diet. The low GI rice, the tartary buckwheat and the sorghum rice have the effect of tonifying qi; the kidney-tonifying effect is achieved through the wheat and the cordyceps militaris; the spleen is strengthened by the low GI rice, the tartary buckwheat, the sea buckthorn, the sorghum rice and the water caltrop; has effects of resolving food stagnation and invigorating stomach by semen Torreyae and pedicellus et pericarpium Trapae. Under the synergistic effect of the medicines, the health-care food can effectively condition the interior, and can condition the body of a diabetic from the interior, and simultaneously can reduce the sugar intake of a human body and control the blood sugar condition of the diabetic. The method can simply, conveniently and quickly prepare the low-GI, low-GL and selenium-rich diabetes meal package, and the preparation method can be used for producing the low-GI, low-GL and selenium-rich diabetes meal package in batch, so that the yield and the quality can be ensured.

The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.